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Depression as a black dog that comes in and lays down beside you at night

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Trevor King’s interview about his journey with depression – on That Vitamin Summit – is not to be missed if you are depressed, have ever suffered with depression or if you have a loved one or friend with depression. He shares how he feels a sense of complete hopelessness at times:

It descends like a black cloud that makes me almost sort of retreat into myself. And my eyes will know and I don’t want to take the world in. I don’t want to get out of bed at times. Actually, that’s one of the things that … one of the only things that actually helps me, is going to bed and lying down.

Winston Churchill famously described it as this black dog who’d come in and lay beside him at night.

“From the moment my eyes opened in the morning, I am engaged in a battle. I must protect myself with armor against ongoing, negative, intrusive thoughts that flood into my brain, while sending my prefrontal cortex, which is the home of logical thought, the green light to make decisions and take charge of my brain’s limbic system. That is, before the fear center completely spazzes out. I spend more time and energy chasing and maintaining good health than I do in any other aspect of my life. My marriage, family or work. Because I know that everything meaningful and good around me depends on a stable base. And I hope and pray that one day, I don’t have to fight so hard for my sanity.”

He talks about how he is affected by sugar and low blood sugar, and how he’s found some benefits with niacin, chromium, magnesium and tryptophan (when he’s consistent with taking them!).

Trevor actually talks about the GABA interview I did with him a few days earlier and how he’s very interested in what he learned. He is planning to do a trial of GABA to see if it can help him further.

Here is a snippet from my interview on GABA (so do tune in to this interview if you’re new to my work and the targeted amino acids):

GABA is really quite profound. When I had my anxiety, GABA was my lifesaver. It completely turned my life around. Within three days of using GABA, the panic attacks stopped and the anxiety started to go down, and then I had to look for all the other root causes. It worked immediately so I’m a complete believer, just because I’ve experienced it myself. You’ll hear a lot of people say GABA won’t work. It doesn’t cross the blood/brain barrier so it’s not going to have an impact.

We’ve now got research showing that there may be ways that it crosses the blood/brain barrier. We’ve also got research showing that we have GABA receptors in various parts of our body. We’ve got a lot in our muscles, and with low GABA symptoms you’ll have physical tension.

The beautiful thing is it works. It works quickly, and if you have these low GABA symptoms, which is the physical anxiety, which could be panic attacks. It could be stress eating, it could be drinking to calm down. If you are the kind of person who needs wine to wind down at the end of the day, that’s a big sign that you may need GABA. You take the GABA and you just feel this physical tension release from you, you know you’re onto something good.

I just wish I’d known about his struggles with depression at the time of our interview – I would have talked more about tyrosine for dopamine support (for curl up in bed depression) and DPA for endorphin boosting (for low endorphins weepy depression). 

I did discuss gluten and would consider this especially since his daughter has issues with it. I talked about low serotonin and mentioned Lidtke tryptophan.  If someone doesn’t do well on another brand I’d have them trial the Lidtke brand.  I’d also look into SIBO – I have SIBO and rice and grains make me feel flat and low and I see this often with clients.  Finally I’d look into lithium orotate for keeping an even mood. 

Trevor shares these wise words at the end of his interview:

You do find that when you actually bite the bullet and share it with people,

people are very, very understanding. And actually, you’re amazed that many people have been there themselves.

I could not agree more which is why I’ve always shared my journey with anxiety. I appreciate him for being willing to share his story with depression!

If you’re not already registered here is the registration link for That Vitamin Summit

Feel free to post questions or feedback below – and share your story with anxiety or depression if you feel drawn to do so

Sweet Freedom Summit: industry manipulation, mouth feel and vanishing caloric density

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The Sweet Freedom Summit runs April 10-17. I like to do a sneak preview of some of the interviews so I can share some highlights with you and I was blown away by some of what I learned from Damon Gameau, Australian actor and producer of That Sugar Film.

His interview: The Real Dope on Added Sugars. We know this goes on but every time I hear it I feel mad (and a bit sad) that it happens and that it’s actually allowed to happen! And that so few people even know about this! Here goes:

Nestlé, for example, have about seven hundred PhD scientists just working on their foods and understanding what the mouth feel of the food is that makes us really like them or how it triggers certain parts of our brain and releases dopamine that makes us want more.

People often talk about, “It’s freedom of choice. People should be able to decide what they want.” But that’s fair enough if you understand the playing field and it’s a very one-sided playing field because these foods are being engineered to get you liking and wanting more and more of them. So, it is very hard for some people to say no to things.

This term was new to me: vanishing caloric density!

There is a great term I learned for those kind of—we have them in Australia—they are called Cheetos or Puffs where you have them and they feel like they turn to air in your mouth very quickly. It’s called vanishing caloric density. It means that you don’t feel like you are eating much. So, you can just sit there and watch TV and demolish an entire bag because it’s tricking your brain into thinking that you are actually not eating very much because they are disappearing in your mouth. So these have been designed this way, very carefully so that they’ll sell more of those products.

Damon is shocked by the manipulation and so should we all be!

That probably shocked me in terms of the manipulation there. And just to start to understand the level of rigging of science, the paid scientists, the PR companies that are pushing the food industry’s brand, how they attack certain groups in social media; just the sort of orchestration that these companies use to make sure that there is ambiguity and doubt in the public mind.

Damon’s interview airs on day 1 and not to be missed. Be sure to listen to the entire interview! You won’t believe what he did to himself in That Sugar Film! (hint: he embarked on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived, or promoted to be ‘healthy’.)

On day 1 you can also hear Jonathan Landsman (what sugar does in your body), JJ Virgin (sugar’s full impact) and Ty Bollinger (sugar-cancer connection).

The first step is awareness and knowing where sugar is found – this is covered extensively during the summit.

The next step is switching to a real whole foods diet with quality animal protein (I’m not a fan of a vegetarian diet – covered by one of the speakers) and healthy fats, organic produce and no sugar.

This is easier said than done for many people. You may know you need to quit sugar but willpower gets the better of you. If this sounds like you be sure to tune in to my interview.

In case you missed it, a few weeks ago I shared some snippets from my brain chemical/neurotransmitter imbalance interview with Sherry – addressing sugar cravings as well as anxiety and depression. I talk about the BIG connection between stress eating, comfort eating, emotional eating and low levels of the brain chemicals serotonin, GABA and endorphins.

Sherry loved our interview so much she’s decided to offer it as a gift to EVERYONE who signs up for the summit! So you can enjoy it from day 1 or tune in and comment when it airs.

The Sweet Freedom Summit runs April 10-17 and when you register you’ll get immediate access to my interview and some other cool sign up gifs.

Please share with family and friends who you know can benefit from this information!

Got questions or feedback? Please share them in the blog comments below.

Sugar vs fat, BPA in cans, PCOS awareness month: in the news

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sugar-vs-fat

Sugar vs fat, BPA in cans, and PCOS awareness month are all in the news this month so here are some links to more information on each of these topics.

This shocking NPR article covers this new paper about the sugar vs fat debate: 50 years ago, sugar industry quietly paid scientists to point blame at fat

In the 1960s, the sugar industry funded research that downplayed the risks of sugar and highlighted the hazards of fat, according to a newly published article in JAMA Internal Medicine.

The article draws on internal documents to show that an industry group called the Sugar Research Foundation wanted to “refute” concerns about sugar’s possible role in heart disease. The SRF then sponsored research by Harvard scientists that did just that. The result was published in the New England Journal of Medicine in 1967, with no disclosure of the sugar industry funding.

It’s hard to believe that researchers would do this! The worst part is that this type of thing is still happening. You can read some of Marion Nestle’s commentary at the end of the above article.

At least now research sponsors do have to be disclosed so we are hopefully getting better at preventing this type of thing. We must always look at who funds a paper.

canned-foods

A CNN article, Canned foods linked to BPA risk in new study reports:

A study published in the journal Environmental Research on Wednesday not only reveals that consuming canned foods can expose our bodies to BPA, it pinpoints the worst offenders.

The study suggests that canned soups and pasta can expose consumers to higher concentrations of BPA than canned vegetables and fruit – and although those foods are tied to BPA concentrations, canned beverages, meat and fish are not.

BPA stands for bisphenol A, it’s a chemical that is found in plastics and it behaves in a very similar way to estrogen in the body. Because of this it’s called an endocrine disrupter and has an impact on depression, ADHD and anxiety.

An animal study published in 2015, Hypothalamic-pituitary-adrenal axis hyperactivity accounts for anxiety- and depression-like behaviors in rats perinatally exposed to bisphenol A reports

hyperactivity of the HPA [hypothalamic-pituitary-adrenal axis] is an important link between perinatal BPA exposure and persistent potentiation in anxiety and depression

It’s unfortunate they didn’t get a commentary from the Environmental Working Group which has a great short Guide to BPA.

pcos-yoga

September is PCOS awareness month and here is some wonderful information on yoga for anxiety and PCOS, from my friend and PCOS expert Amy Medling at PCOS Diva. I’m such a big fan of yoga for stress and anxiety but had no idea it could improve these PCOS symptoms:

Yoga can reduce anxiety symptoms, reduce mFG score for hirsutism, improve menstrual frequency, insulin values and more according to a 2012 study. For more about the benefits of yoga for women with PCOS check out this blog post: 5 Reasons Why Yoga is Beneficial for PCOS

In case you’re not familiar with PCOS, Amy shares this overview on her site

PCOS Polycystic Ovarian Syndrome (PCOS) is one of the most common endocrine disorders found in women, affecting approximately 10% of women worldwide, with less than 50% of them diagnosed. The syndrome is present throughout a woman’s life from puberty through post-menopause and affects women of all races and ethnic groups. Women with PCOS wrestle with an array of possible symptoms including obesity, irregular menstrual cycles, infertility, depression [and anxiety], acne, and hair loss. Far reaching health implications such as increased risk of cardiovascular disease and diabetes make these already stressful symptoms even more daunting.

What do you think? Are you shocked about the sugar study discovery? Do you already avoid BPA? Do you have PCOS or know someone who has PCOS?

The Anxiety Summit – Sugar Impact Diet with JJ Virgin

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JJ Virgin, CNS Celebrity Nutrition & Fitness Expert, author The Virgin Diet and the new Sugar Impact Diet  was interviewed on the Anxiety Summit by host of the Anxiety Summit, Trudy Scott, Food Mood Expert and Nutritionist, author of The Antianxiety Food Solution.

“The Sugar Impact Diet” and stress/anxiety
– The role stress and anxiety play in sugar addiction
– Why sugar is a drug and what it’s doing to our health and mood
– Why all sugar is not created equal and where it hides
– Why fructose is worse than glucose
– Can we eat natural sugars, fruit, honey and agave
– The dangers of artificial sweeteners
– Signs of high sugar impact and how the sugar impact diet works
– Why snacking may not be a good thing

Here is a snippet from our interview:

When you look at it, sugar is as addictive as cocaine. It’s more addictive than morphine. Connecticut College did a study where they looked at morphine and Oreos with rats and they both lit up the same pleasure centers/reward centers in the brain. The only difference was when the rats were given a choice between morphine and Oreos; they picked the Oreos because they were more pleasurable. Maybe it’s because with the Oreos you got a little trifecta because when you look at it what’s the worst thing? So sugar lights up the reward center and then you’ve got gluten and dairy, opiates, you know, caseomorphins and gluteomorphins and so just an opiate load to you when you look at something like cereal and milk, right, with all the sugar, gluten and dairy. So clearly you’ve got a drug and the more of it you eat the more of it you want.

stress and anxiety make you crave more sugar, you’re hungrier overall and then tired so you want things that are quick, energetic pick-me-ups and have unstable blood sugar. It’s like this trifecta of bad for setting you up for going after sugar

Here is one of the sugar-is-like-a-drug studies from 2013 – Sugar addiction: pushing the drug-sugar analogy to the limit.

research has revealed that sugar and sweet reward can not only substitute to addictive drugs, like cocaine, but can even be more rewarding and attractive.

The biological robustness in the neural substrates of sugar and sweet reward may be sufficient to explain why many people can have difficultly to control the consumption of foods high in sugar when continuously exposed to them.

And the rat oreo study/faculty research concluded with this:

Even though we associate significant health hazards in taking drugs like cocaine and morphine, high-fat/ high-sugar foods may present even more of a danger because of their accessibility and affordability

sugar impactJJ’s new book Sugar Impact Diet launches November 4th – be sure to grab your copy to learn how you can lower your sugar impact today!

If you are not already registered for the Anxiety Summit you can get live access to the speakers of the day here www.theAnxietySummit.com

The Anxiety Summit: Comfort food or sweet misery? How sugar controls your mood

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margaret floyd 1

[REPLAY on Saturday 6/21 – ENJOY!]

This is day 5 of the Anxiety Summit. Margaret Floyd, nutritional therapist, writer, real food advocate and author of Eat Naked, is interviewed by host of the Anxiety Summit, Trudy Scott, Food Mood Expert and Nutritionist, author of The Antianxiety Food Solution.

Comfort food or sweet misery? How sugar controls your mood and how to get it out of your diet 

  • why sugar is so harmful to our mood, where it hides in the diet and how to get it out
  • why protein is so important and why we shouldn’t be afraid of fat
  • the challenges of gluten, soy, and other food toxins
  • other important aspects of real whole food eating

Here is some great gems from my interview with Margaret

a little sugary treat puts your body into an emergency

historically sugar was very scarce in our diets, and so our bodies are not adapted to having lots of it

a blood sugar crash is actually as much of a state of emergency for your body as running from that wooly mammoth

I highly recommend Margaret’s books:

Eat Naked: Unprocessed, Unpolluted, and Undressed Eating for a Healthier, Sexier You published by New Harbinger Publications in 2011. Here is my book review of Eat Naked.

She is also the coauthor with Chef James Barry of the follow-up cookbook, The Naked Foods Cookbook: The Whole-Foods, Healthy-Fats, Gluten-Free Guide to Losing Weight and Feeling Great

Get your free gift from Margaret: Get Naked with the 10 week Dietary Program

If you are not already registered for the Anxiety Summit you can get live access to the speakers of the day here www.theAnxietySummit.com

UPDATE: the summit concluded on Tues 6/24 – season 2 of The Anxiety Summit will be in November 2014. If you’d like to be on the notification list just sign up here www.theAnxietySummit.com

Missed this interview or can’t listen live? Or want this and the other great interviews for your learning library? Purchase the MP3s or MP3s + transcripts + interview highlights and listen when it suits you

No sugar or sugar in moderation? I say NO sugar!

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Delicious Chocolate Cake

More and more research is supporting the fact that sugar and carbs are as addicting as drugs and as difficult to quit for some people. I came across this quote the other day: “Stressed spelled backwards is desserts. Coincidence? I think not!” and it’s perfect. We crave sugar because we are stressed, sad, looking for pleasure and for energy and motivation. And we self-medicate with it in the same way as drugs, caffeine and tobacco.

This paper called Obesity: The emerging neurobiology of calorie addiction was published just a few days ago:

“The increased availability and consumption of highly palatable foods is the major factor behind the rise of obesity and type 2 diabetes in developed countries.”

“Progress has been made in recent years in understanding the neurobiological underpinnings for this preference” for sucrose: “sucrose activates dopamine neurons in a region of the brain called the striatum, and the resulting release of dopamine is associated with pleasure.”

“Moreover, the repeated consumption of high levels of sucrose can create a cycle of continued overconsumption—even compulsive eating—in order to recapture the initial feelings of pleasure. This is similar in many ways to drug abuse or addiction, and also involves some of the same signalling pathways within the body”

This dopamine/pleasure mechanism is just one way that leads to sugar addiction. This Oct 2013 paper in Nutrition, Neurobiologic basis of craving for carbohydrates says this:

“There is a relationship between emotional disorders, obesity, and craving for carbohydrates”

“Research on the basis of carbohydrate craving is varied, but may be grouped into five main areas: the serotonergic system, palatability and hedonic response [i.e. pleasure], the motivational system, stress response systems, and gene-environment interaction”

Last week I posed this question on my facebook page: “no sugar or sugar in moderation? what’s your vote? I say NO sugar! Do you think that’s too harsh and too unrealistic?” I was referring to ANY sweetener other than fresh fruit.

Here are some of the comments my tribe offered:

  • I’d say in moderation. However I’m trying to reduce my view of moderation over time.”
  • I was totally sweetener-free for a long time so I know how that feels for me. I’ve been experimenting with raw honey I seem to do fine with it “in moderation” (i.e. even a little bit each day is fine – although I don’t make baked goods so I’m not using large quantities.)
  • I seem at present to be incapable of moderation with sugar. So for me none at all might be the way I need to go. Humans developed over many thousands of years with just the sweetness of unprocessed fruits and maybe some honey now and then. Our culture’s idea of what “moderate” even means in regards to processed sugars is highly skewed.
  • Zero is way too hard for me but everyone is different
  • I say: a little bit of everything is just perfect!
  • Zero sugar is too rigid for me…I don’t think any of my clients say no to sugar 100%…I do avoid white and brown processed sugar ~95% of the time but will eat it when at someone’s home made with love. Every day, I use maple syrup to sweeten teas and in baked goods.
  • I don’t think a little bit of natural sugar is bad at all; but only just a little bit.
  • I’d say it’s ok for someone else [the zero sugar]! For me, I have to have a little here and there – just like bread. However, it’s a fraction of what it used to be. Maybe at some point I can whittle down from there.

Very few agreed with me about zero sugar. Here is what they said:

  • I’m with you! it is realistic as I have given up sugar and all artificial sweeteners.
  • NO sugar – Dr so astounded that I’ve brought my numbers down so much after wanting to give me meds for years. She said no meds would’ve brought my numbers down as much as I’ve done with diet and especially NO sugar or carbs.

Here are some of my thoughts: “Moderation” has quite a big range for some people and I see it going out of the window when it comes to baked goods. I see many recipes calling for pretty large amounts of maple syrup of honey. I recently heard Tana Amen, BSN, RN and author of The Omni Diet speak about sugar and crack cocaine in the same sentence and she said: “they are both addicting. We’d never do crack in moderation so why do sugar in moderation!?” I agree!

A friend and I were at a recent celiac function that had tons of gluten-free treats – all loaded with carbs and sugar and not healthy at all even though they were gluten-free. We had no desire to have any of the treats. That’s how we should feel! Zero sugar should be easy!

You won’t crave sugar or even feel the need for a little bit or an occasional treat if you have balanced biochemistry and are not stressed, no nutritional deficiencies (low zinc can be a factor) and are eating to control blood sugar.

You won’t be defensive when asked about it and you won’t feel deprived when you do go without it. You won’t feel that you need just a little. You also won’t have to white-knuckle it and use willpower.

Where do you stand? No sugar or sugar in moderation? And do you think that zero sugar is too harsh and too unrealistic? Do you think addiction plays a role? Are you white-knuckling it or can you take it or leave it?

Do you need help to get to zero sugar consumption? Here are some resources for you.

  1. Check out these chapters in my book “The Antianxiety Food Solution: How the Foods You Eat Can Help You Calm Your Anxious Mind, Improve Your Mood, and End Cravings”: eat real food, blood sugar balancing and the amazing amino acids.
  2. Stay tuned for the upcoming release of my homestudy program “Amazing Amino Acids for Emotional Eating.” Listen to me present on upcoming calls and tele-summits as I share some of the highlights of this wonderful 6 week program.