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Anxiety and Hypoglycemia Symptoms Improve with Diet Modification

August 12, 2016 By Trudy Scott 15 Comments

strawberry-smoothie

A paper published by the Canadian College of Naturopathic Medicine last month supports what I see with my clients on a daily basis: when it comes to anxiety caused by low blood sugar (or hypoglycemia) the correct diet can have a huge impact. And this means is the inclusion of enough protein, fats and fiber, especially at breakfast.

Here is the abstract from the paper: Generalized Anxiety Disorder and Hypoglycemia Symptoms Improved with Diet Modification

Observational evidence suggests that a relationship may exist between high glycemic index diets and the development of anxiety and depression symptoms; however, as no interventional studies assessing this relationship in a psychiatric population have been completed, the possibility of a causal link is unclear.

AB is a 15-year-old female who presented with concerns of generalized anxiety disorder and hypoglycemia symptoms. Her diet consisted primarily of refined carbohydrates. The addition of protein, fat, and fiber to her diet resulted in a substantial decrease in anxiety symptoms as well as a decrease in the frequency and severity of hypoglycemia symptoms.

A brief return to her previous diet caused a return of her anxiety symptoms, followed by improvement when she restarted the prescribed diet.

This case strengthens the hypothesis that dietary glycemic index may play a role in the pathogenesis or progression of mental illnesses such as generalized anxiety disorder and subsequently that dietary modification as a therapeutic intervention in the treatment of mental illness warrants further study.

Here are some details about this case report for AB, who was a 15-year-old female student of south-Asian descent:

  • she had anxiety (rated as 8/10 with 10 being the highest level of anxiety), worried excessively, experienced heart palpitations, shakiness, discomfort in her stomach, and muscle tension and often missed school because of how she felt
  • she experienced symptoms of hypoglycemia/low blood sugar and when her blood sugar dipped too low she experienced muscle weakness, headaches, nausea, anxiety, and poor concentration
  • when she felt anxious she would eat she would eat chocolate, chips, fruit and when her blood sugar dipped she would eat a granola bar

As you can see from her typical daily diet she was eating mostly carbohydrates, with very little protein, fat or fiber:

  1. Breakfast: fruit smoothie containing fruit, fruit juice, and water.
  2. Morning snack: bagel with margarine.
  3. Lunch: pasta or white rice with vegetables.
  4. Afternoon snack: granola bar or cookies or gummy candies.
  5. After school meal: white pasta; it may include meat.
  6. Dinner: white rice or spaghetti; it may include meat.
  7. Evening snack: cookies and toast.
  8. Beverages: 2 liters of water, 1 cup of juice, 1 cup of lactose-free milk, and 1 cup of tea.

She made the following changes in her diet adding protein at breakfast, lunch, dinner and at snack time, and adding healthy fats like flax seeds, olive oil and nut butters:

  1. Breakfast: includes a smoothie containing fruit, water, 1 scoop of protein powder, and 1 tablespoon of flax seeds or olive oil.
  2. Lunch and dinner: include a serving of protein (meat, legume, and soy) and a serving of vegetables.
  3. Snacks: include protein when possible (e.g., apple with sunflower seed butter, vegetable sticks with hummus, and pumpkin seeds).
  4. Continue to eat carbohydrate-containing snacks as needed for the management of hypoglycemia symptoms.

Over a 4-week period she made a few simple dietary changes and saw profound results: her anxiety decreased significantly from 8/10 to 4 or 5/10, she had more energy, she had fewer headaches, better concentration and improved mood.

The interesting factor is that when she slipped up for a week and went back to her old diet she felt more anxious within a day, but felt better within 2 days of adding back protein, fats and fiber.

These results are very typical with my clients and getting a handle on stabilizing blood sugar is the first thing I do with all my clients. Believe it or not, for some people this is ALL they need to do. I would add that I recommend making these changes in conjunction with the removal of gluten and caffeine.

I also like to see animal protein (and fat) as part of the snacks: like grass-fed beef jerky, grass-fed beef sticks, boiled eggs or pemmican. AB was allergic to eggs, nuts, and fish so these were not an option for her. Soy is often as issue so would need to be watched.

So this case study supports the fact that we must not forget the basics like blood sugar control. It’s very common for me to get questions like this on my blog: “I’m anxious, which amino acid should I use?” I always reply: focus first on real whole food and eating to balance blood sugar, remove sugar, gluten and caffeine, and then look at doing a trial of one or more of the amino acids

I do like to make things easier for my clients and this is where an amino acid like glutamine is very helpful in terms of providing added blood sugar stability, a calming effect and help with gut healing

Adding the glutamine and also doing a trial of an amino acid like GABA Calm may get the anxiety down a few more notches because we are always aiming for zero.

Addressing adrenal issues (which are closely related to blood sugar issues), and of course addressing all the other possible factors like thyroid health, gut health, other food sensitivities and so on would be the next step.

Have you see the positive impacts of keeping your blood sugar stable? What makes the most impact for you?

If you are a practitioner, how do you help your clients or patients address blood sugar issues?

Additional Anxiety Resources
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Filed Under: Antianxiety Tagged With: anxiety, Carbohydrate, fat, fatigue, GABA, glutamine, Headaches, Hypoglycemia, low blood sugar, protein

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About Trudy Scott

Food Mood Expert Trudy Scott is a certified nutritionist on a mission to educate and empower anxious individuals worldwide about natural solutions for anxiety, stress and emotional eating.

Trudy is the author of The Antianxiety Food Solution: How the Foods You Eat Can Help You Calm Your Anxious Mind, Improve Your Mood and End Cravings and host of The Anxiety Summit now in its 4th season and called a “bouquet of hope.”

Trudy is passionate about sharing the powerful food mood connection because she experienced the results first-hand, finding complete resolution of her anxiety and panic attacks.

Reader Interactions

Comments

  1. AvatarMichele Finizio says

    August 13, 2016 at 11:05 am

    What do you suggest to eat before bedtime to keep my blood sugar stable? I wake up several times throughout the night. I was told a protein right before bed. Is this right.

    Reply
    • AvatarTrudy Scott says

      August 16, 2016 at 2:35 pm

      Michele
      A protein snack before dinner often helps but the biggest thing is to keep blood sugar stable right from breakfast and have protein and fat at breakfast to set you up for the rest of the day + more at lunch adn dinner and at snack time

      Waking in the night can be low blood sugar or high cortisol or parasites or SIBO or gluten issues or low serotonin/low melatonin or low GABA so all these need to be considered

      Reply
  2. AvatarMichele Finizio says

    August 16, 2016 at 3:30 pm

    What do you suggest for adrenal issues? Is holy basil good to lower high cortisol?

    Reply
  3. AvatarJudy says

    September 2, 2016 at 8:52 pm

    Adrenal Response is a formula by Innate. It has Ashwagandha root and leaf extract, rhodiola rosea root extract, astragalus root, holy basil leaf and schisandra berry. These are the main ingredients , but also in are Indian gooseberry or amla fruit, seaweed, laminaria, and another kind of seaweed. I like this.

    Reply
  4. AvatarJack says

    December 15, 2016 at 2:49 pm

    Hi Trudy,

    My daughter 18. She’s thin has possible celiacs,
    Has anxiety/dep and bad mood swings symptoms of
    Pylouria too.

    Do you feel the l-glutamine would help her a lot?
    If so, do you use a particular brand or starting dose?
    Its difficult to get her off the gluten but is working
    On cutting back and just started antidepressants,
    and kelonipin as needed. I definitely don’t want her
    getting addicted to that.

    In this scenario are there aminos and
    Doses that are safe to try while on antidepressants?
    Or should I stick to the Basics (try to clean up diet, etc)
    I want her to see that aminos are just as effective.
    Thanks.

    Reply
    • AvatarTrudy Scott says

      December 17, 2016 at 8:53 pm

      Jack
      The gluten needs to be completely eliminated if someone has celiac disease and the amino acids help my clients quit – and help with the anxiety and depression. Glutamine is excellent for healing the gut. I address SSRI and tryptophan use here https://www.everywomanover29.com/blog/taper-from-antidepressant-tryptophan-amino-acids/ – I use amino acids while we are addressing diet and pyroluria and everything else. Finding a good practitioner to help figure this all would be my best advice.

      Reply
  5. AvatarLynette says

    May 25, 2017 at 11:35 am

    Trudy, what about the issue of taking glutamine and then having glutamate levels too high?

    Reply
    • AvatarTrudy Scott says

      May 29, 2017 at 12:44 am

      Lynette
      I have clients do the questionnaire and a trial and see how they respond, and have them stop if they have an adverse reaction. I do not use urinary neurotransmitter testing as it’s not an accurate reflection of what is going on in the body

      Reply
      • AvatarLynne Wood says

        November 13, 2017 at 3:58 pm

        Hi Trudy,
        I’ve heard the urinary neurotransmitter piece on your summits and know that Julia Ross wrote about it. But I can’t find the article on it, and my practitioner is wanting me to do one. I need to educate her. Can you send information or a link to Julie’s piece?
        Many thanks.

      • AvatarTrudy Scott says

        November 16, 2017 at 12:08 am

        Lynne
        Here you go https://www.everywomanover29.com/blog/urinary-neurotransmitter-testing-falls-short/

  6. AvatarColleen says

    November 13, 2017 at 3:44 am

    I just want to share that CBD oil might help too. I just started using it. To my surprise the water soluble BioCBDplus helped me with my sugar levels, I am hypoglycemic and my sugars drop all the time if I am not on a strict diet schedule. After a using the CBD oil I started to notice that wasn’t happening the way it use to. That was not all that I noticed, I found my sleep to be better, my skin became brighter and I have had less breakouts around my period. I feel amazing and energized which allows me to do my job teaching exercise classes all day. – Colleen

    Reply
    • AvatarLynne Wood says

      November 13, 2017 at 4:40 pm

      Colleen,
      I have read a lot on CBD oil and have taken one bottle of PlusCBD oil, 15 drops = 3 mg. of CBD. I haven’t noticed a lot of relief for anxiety and depression. I may not be taking enough. How much are you taking?
      Trudy –
      Any thoughts on CBD oil, water based or oil based, or just CBD in general for relief of health issues?

      Reply
      • AvatarTrudy Scott says

        November 16, 2017 at 12:07 am

        Lynne
        It depends on the health issue. It’s only going to address low levels of endocannabinoids

    • AvatarTrudy Scott says

      November 16, 2017 at 6:13 pm

      Colleen
      Thanks for sharing

      Reply
  7. AvatarLinda Kulbeth says

    June 10, 2019 at 6:17 am

    I’m so impressed with this site. I’m 71 have suffered from anxiety my whole life. I’m having trouble with keeping my blood sugar level. It drops and I can’t function. This is new to me. I’m not sure where to start with this. HELP

    Reply

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