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Archives for January 2013

The Antianxiety Food Solution debut on Gaiam TV

By 18 Comments

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I was thrilled to have been invited by Gaiam TV to be interviewed by the lovely and visionary Regina Meredith. They flew me out to beautiful Boulder, Colorado, picked me up from the airport, put me up in the historic Boulderado hotel, took me to dinner and pretty much treated me like royalty! I was very spoiled! The interview was an hour long and will air January 30 at 5pm mountain time, as part of The Healing Matrix show.

I spoke with Regina Meredith about the very powerful food mood connection, my story with anxiety and panic attacks and why I am is so passionate about helping people overcome anxiety. We discussed why grass-fed red meat and liver are so important and how I love sardines. We had a discussion about vegetarianism and why many people with mood problems do better with animal protein. I also talked about giving up chocolate and coffee (yes! really!), the toxic effects of sugar, and why gluten may be making you anxious. A healthy digestive system is imperative for good health and good mood and we discussed leaky gut and stomach acid at length. Finally I wrapped up with an overview of the incredible and amazing amino acids that end anxiety, worry, depression, and stop sugar cravings in their tracks, so zero willpower is required! It’s all powerful stuff and backed by plenty of science-based research and clinical results!

It really is a small world – Regina actually also lives in the Sacramento area and flies into Boulder each week to do her interviews! In 2004, together with her husband, she formed Conscious Media Network which was acquired by Gaiam TV last year. Prior to that she was on various Sacramento shows: KCRA Channel 3, NBC, KTXL Channel 40 and PBS.

I think Gaiam TV is going to become a firm favorite of mine. They have thousands of conscious media titles, fitness and health titles and much more.

The details on how to watch my show will be coming shortly. I’ll also be unveiling an exciting new product to help you on your journey to feeling on top of the world, and will have some special offers so look out for this!

PS. I’m a fan of work and fun and since we used to live in Colorado, we decided to make a trip of it! We stayed to ski afterwards and met up with good friends Susan and Tim, and the Lainis family. We arrived in balmy weather…balmy for Colorado so 50F (9 or 10 C) and then the cold snap hit and wow was it COLD! We skied at Vail twice and the second time the high was 15F! The last day we skied at Keystone and the early morning temperature was minus 11F. But we had a blast. And we were, as always, impressed with how stunningly beautiful the Rocky Mountains are in winter!

tim susan brad trudy vail

YOU’RE WELCOME TO INCLUDE THIS ARTICLE IN YOUR EZINE OR WEBSITE AS LONG AS YOU INCLUDE THIS COMPLETE BLURB WITH IT:

Trudy Scott (CN), Certified Nutritionist is the founder of www.everywomanover29.com, a thriving nutrition practice with a focus on food, mood and women’s health. Trudy educates women about the amazing healing powers of food and nutrients and helps them find natural solutions for anxiety and other mood problems. Trudy’s goal for all her clients (and all women): “You can be your healthiest, look your best and feel on-top-of-the-world emotionally!”

Vitaclay slow cooker beef stew recipe and why I love this slow cooker

By 39 Comments

vitaclay_ladies

I’ve been searching for a good slow cooker for some time. As well as convenience and of course taste, quality and safe materials are always a big factor when it comes to cooking materials. So when I came across the Vitaclay crockpot at the recent Weston A Price conference I was excited! And the more I read about this crockpot the more excited I got. Let me first share a yummy recipe and then I’ll share why I love this crock!

Vitaclay crockpot beef stew

Place 2 lbs (1 kg) of uncooked beef cubes into the bottom of the crock
Place 2 chopped onions and 4 cloves chopped garlic on top of this
Place 1 lb (1/2 kg) of chopped carrots and 4-6 chopped celery sticks on top of the onions/garlic
Don‘t stir but rather leave the veggies on top so they kind of steam and don’t get too mushy.

Mix the following and pour over everything: 4 cups water or beef stock, plus 2 T olive oil, 1T sea salt and 2 T paprika.

Place the lid on the crock, close the cover and hit SLOW COOKING. The default is STEW /2 hours. The clock will begin the countdown from 2 hours to 0. It will beep when the 2 hours is up and will switch to warming mode.

Cook for 2 hours – the meat will be super-tender and the veggies will be nicely cooked. You’ll start to smell the wonderful aroma of home-cooked stew after about an hour of cooking.

Why I love my Vitaclay slow cooker:

  • the ease of use and they look really great
  • the aroma and flavor of slow-cooked is awesome, plus those gorgeous home-cooked aromas get your digestive juices going
  • it is non-toxic and doesn’t contain Teflon or lead. I’m always looking for good products that I can share with my clients and wanted to be sure about this one. Of course I turned to Debra Lynn Dadd, author of Home Safe Home (one of my absolute favorite books) and found this very useful information about the best non-toxic slow cooker: “This is a nontoxic slow cooker”;“only one I know of that does not have a finish that could contain lead”; “made from zisha clay, which is a famous Chinese clay, known for its purity. It has been used for centuries to make teapots because of their ability to enhance the flavor, aroma and texture of tea. Zisha clay is also structurally strong without glazing and does not crack when subjected to large and sudden temperature differences.”

  • They are tested for purity after they are made. I did have some concerns about pollutants from China and found this comment by Dadd in the above blog: “The raw materials for zisha clay are buried deep underground, sometimes under heavy sedimentary rock formations. Processing of raw material involves removing the clay from the from it’s underground storage, drying it under the sun, and then pulverizing the dried clay pieces into fine particles. The clay powder is then passed through a screen to isolate clay particles of the finest grit size. The screened clay is mixed with water to a thick paste and vacuum processed to remove air bubbles and some of the moisture. The quality and quantity of water is critical in that it determines the quality of the stoneware products produced. After this processing, the clay is then ready to be formed into pots.

    Because the clay is mined from underground, it would not be affected by air or water pollution in the region. However, the water it is mixed with could add pollutants to the finished product. Since the quality of the water affects the quality of the finished stoneware, it’s very likely that good quality water would be used.

    I called Vita-Clay and was told that their pots are tested for toxics AFTER they are made, to ensure that no toxic substances are present that might leach into food.”

Since I am doing a review of this product I do have one negative comment: There is a definite new burning rubber smell the first time you use it. I did a quick google search and was told it’s typical. Fortunately the smell faded in about 10 minutes. I would have loved the supplier to have done something in the factory to prevent us having to smell this!

In the interests of full disclosure, the above Vitaclay link is my affiliate link but I only recommend products that I would use myself. I do hope you enjoy it as much as we are enjoying it!

YOU’RE WELCOME TO INCLUDE THIS ARTICLE IN YOUR EZINE OR WEBSITE AS LONG AS YOU INCLUDE THIS COMPLETE BLURB WITH IT:

Trudy Scott (CN), Certified Nutritionist is the founder of www.everywomanover29.com, a thriving nutrition practice with a focus on food, mood and women’s health. Trudy educates women about the amazing healing powers of food and nutrients and helps them find natural solutions for anxiety and other mood problems. Trudy’s goal for all her clients (and all women): “You can be your healthiest, look your best and feel on-top-of-the-world emotionally!”