Archives for December 2017

The best food-mood-nutrient topics of 2017

December 29, 2017 By Trudy Scott Leave a Comment

As we move into 2018, it’s time to recap and share the best of 2017 – from both blog posts and facebook posts. Hopefully these topics have helped you move forward as you address your anxiety symptoms and will help you (and your clients/patients if you’re a practitioner) take even bigger leaps as you move into 2018!

Most popular blog posts

Here are the most popular blog posts of 2017, based on comments and questions. If you have already read one of these and found it interesting at the time of publication, it’s worth a re-read for all the valuable comments/questions and my feedback.

Collagen and gelatin lower serotonin: does this increase your anxiety and depression?

I see everyone raving about gelatin and collagen – and rightly so – they have amazing health benefits. However, no-one is addressing the fact that gelatin is actually used in tryptophan-depletion studies to lower serotonin.

Some people get more anxious and depressed when consuming collagen, some do just fine and some even use it to lower their serotonin. Many need to use it with added tryptophan. I recently made some additional updates to this blog and have more to add so stay tuned for more on this topic.

How much GABA should I use and which GABA product is best?

There is no simple answer! It requires a blog post to provide a good answer because we are all unique, have different needs and these needs can even differ at different times depending on the issue and what is going on in our lives at the moment.

My Kid is Not Crazy and PANS/PANDAS awareness day 2017

PANDAS (Pediatric Autoimmune Neuropsychiatric Disorders Associated with Streptococcal Infections) occurs when strep triggers a misdirected immune response results in inflammation on a child’s brain. In turn, the child quickly begins to exhibit life changing symptoms such as OCD, anxiety, tics, personality changes, decline in math and handwriting abilities, sensory sensitivities, restrictive eating, and more.

Anxiety, compulsive thinking, counting behaviors: gluten, tryptophan and inositol

Today I’m going to share my feedback on a question I received on how to approach working with a child with anxiety, compulsive thinking and counting behaviors in the hope it can help you or someone you know (or are working with if you’re a practitioner)

DPA for weepiness, pain and comfort and reward eating

This amino acid is a favorite with so many of my clients because it helps with [weepiness, pain and comfort and reward eating] by boosting your endorphins and when you chew a capsule you feel like you just got a big hug.

How to Beat Anxiety and Resolve Panic Attacks with Targeted Amino Acids: Wellness Mama podcast

I share my wonderful interview with Katie, the “Wellness Mama”. We talk about my favorite topic: How to Beat Anxiety and Resolve Panic Attacks with Targeted Amino Acids, with some extra questions about pregnancy and nursing that I’m not often asked about.

GABA for the physical-tension and stiff-and-tense-muscles type of anxiety

I’m going to review some GABA products for the physical-tension and stiff-and-tense-muscles type of anxiety, and share some additional resources for you….

I share that sublingual is best, do a trial and start low, my favorite GABA products and when it works and when it doesn’t.

Tryptophan for the worry-in-your-head and ruminating type of anxiety

I’m going to review some tryptophan products for the worry-in-your-head and ruminating type of anxiety… Lidtke is the only brand of tryptophan that I recommend simply because I see it work so well and because of quality issues with tryptophan in the past.

I also share when to use tryptophan and when to use GABA, and tryptophan for PMS.

GABA: an amino acid supplement for neurotransmitter support and anxiety relief

I recently attended the first international meeting of International Society for Nutritional Psychiatry Research and was honored and thrilled to present my poster – GABA: an amino acid supplement for neurotransmitter support and anxiety relief Because you were not able to be there, here are the contents of my poster word for word.

How GABA eases agonizing rectal pain and spasms in under 2 minutes

Proctalgia fugax is described as a condition that leads to rectal spasms and sharp fleeting pain in the lower rectum or anus. In some people it can be more than fleeting and is often described as excruciating and agonizing.

I have experienced this awful anal sphincter spasm and pain myself so I want to shine some light on this condition and offer the simplest and most effective solution: oral and sublingual GABA. It works to completely eliminate the pain in 1-2 minutes! And it can also be used to prevent a full-on spasm if you catch it in advance.

Migraines, Anxiety and Antiphospholipid Syndrome: on the Chronic Headache & Migraine Summit

The autoimmune condition called Antiphospholipid Syndrome (APS) is one of many possible contributing factors for both migraines and anxiety.

Cognitive impairment, strokes and livedo reticularis is common.

GABA protects against hypothyroidism caused by fluoride and reduces anxiety

To the best of our knowledge, this is the first study to establish the therapeutic efficacy of GABA as a natural antioxidant in inducing thyroprotection against fluoride-induced toxicity.

GABA for children: ADHD, focus issues, irritability, anxiety and tantrums

My daughter hasn’t been diagnosed with ADHD but has a lot of ADHD qualities. We were having a huge amount of behavior problems as she is getting older (she’s 11). I did some research and went to the health food store and bought a bottle [of GABA Calm]. At this point I was mentally exhausted from all the fighting and drama at home and at school. I was desperate and didn’t want to put her on any hard medication.

She has had amazing behavior at school and at home since giving it to her. She’s almost like different child. GABA has truly changed our life. She’s been taking it for almost 2 months.

Anxiety: when to use GABA and tryptophan and how much to use

When you have anxiety it can be confusing trying to figure out the root cause. I like to start by assessing for low GABA and low serotonin because when you address these with targeted individual amino acids you typically see results right away and feel hopeful (and now have time to look for other root causes like gluten issues, high cortisol, gut issues, dietary changes etc).

But there may still be some confusion about when to use GABA and when to use tryptophan and how much of each of these amino acids to use.

Vulvodynia: oxalates, GABA, tryptophan and physical therapy

I just listened to the webinar talking about oxalates. I was shocked and delighted to hear the mention of the connection between high oxalates and vulvodynia.

Research shows there is serotonin involvement with vulvodynia and SSRIs are often prescribed, as are benzodiazepines. My recommendation is trials of tryptophan and/or GABA.

Seriphos Original Formula is back: the best product for anxiety and insomnia caused by high cortisol

If you have high nighttime cortisol (as measured by an adrenal saliva test) it can cause insomnia and anxiety. Using 1-3 x Seriphos about 1-3 hours before the high cortisol is the best way I know for lowering the high cortisol and providing relief.

The product was reformulated and didn’t work like it used to and then the original formula was brought back.

GABA takes some of the anxiety edge away and now I want to add tryptophan: how do I do this?

I would say this – ask yourself what low GABA anxiety symptoms (this is the physical anxiety) have improved with the GABA and how much (rate each one before – out of 10; and what are they now – out of 10). From your question it sounds like they could improve more – so if we were working together I’d continue to increase GABA before adding something new.

The most popular facebook posts

And here are some of the most popular Facebook posts on TrudyScottAntianxietyFoodSolution (based on comments and shares). Many of these link to other sources like the research or other blogs with additional information. Most of them have a great back and forth discussion on the Facebook post so feel free to join in there.

Canola oil linked to worsened memory and learning ability in Alzheimer’s

Canola oil is one of the most widely consumed vegetable oils in the world, yet surprisingly little is known about its effects on health. Now, a new study published online December 7 in the journal Scientific Reports by researchers at the Lewis Katz School of Medicine at Temple University (LKSOM) associates the consumption of canola oil in the diet with worsened memory, worsened learning ability and weight gain in mice which model Alzheimer’s disease. The study is the first to suggest that canola oil is more harmful than healthful for the brain.

Canola oil is not something I’ve ever recommended and I’m really glad to see this research. You have to read labels because it’s in a lot of salad dressings and processed foods!

Nestle to buy vitamin maker Atrium Innovations for $2.3 billion

The following brands are now owned by Nestle: Garden of Life, Douglas Laboratories, Pure Encapsulations.

This is not good! Other than the fact that the formulations will likely be changed, there is much to be said about Nestle and their ethics.

The Big Vitamin D Mistake

This could lead to a recommendation of 1000 IU for children <1 year on enriched formula and 1500 IU for breastfed children older than 6 months, 3000 IU for children >1 year of age, and around 8000 IU for young adults and thereafter. Actions are urgently needed to protect the global population from vitamin D deficiency.

Do you use a zinc supplement every day?

1) how much and what form? and with or without copper?
2) how did you decide to add zinc (or was it recommended by a practitioner)
3) how did you assess your zinc status (alk phos? zinc challenge/tally? mood symptoms? white flecks on nails? poor digestion? pyroluria questionnaire? blood work? other?)
4) how it helps you? (less anxious? more social? less depressed? less cravings? better digestion? better skin? less aches/pains? better blood sugar control? less PMS/hormone symptoms? better adrenal health? better immunity? other?)

Scary new information about benzodiazepine deaths

The five most frequently occurring drugs found in decedents were ethyl alcohol (5,318), benzodiazepines (5,167, including 1,851 alprazolam occurrences), cocaine (2,882), cannabinoids (2,292), and morphine (2,040).

With teen mental health deteriorating over five years, there’s a likely culprit

In a new paper published in Clinical Psychological Science, my colleagues and I found that the increases in depression, suicide attempts and suicide appeared among teens from every background – more privileged and less privileged, across all races and ethnicities and in every region of the country. All told, our analysis found that the generation of teens I call “iGen” – those born after 1995 – is much more likely to experience mental health issues than their millennial predecessors.

What happened so that so many more teens, in such a short period of time, would feel depressed, attempt suicide and commit suicide? After scouring several large surveys of teens for clues, I found that all of the possibilities traced back to a major change in teens’ lives: the sudden ascendance of the smartphone.

Gabapentin and pregabalin are as problematic as benzodiazepines

Crippling toll of the new valium that’s ruining the lives of MILLIONS

Can you relate to the term high-functioning anxiety?

Busy and in control. High-achieving and perfectionistic. Driven by details and order in a desperate attempt to calm racing thoughts, worry, and the fear that invade every ounce of the mind and body. An over-thinker with a tendency to perseverate, dwell, and stew on everything.

I used to be like this before the panic attacks and it’s a big clue that it’s time to do something about it but too often we push and push and push and then it gets really bad. I would love to be able to reach women (and men) at this stage before it gets really bad!

Great article about squatting and the benefits

How often do you squat? and do you use a device like the Squatty Potty?

Screen time might boost depression, suicide behaviors in teens

A new study finds that teens, especially girls, who spend several hours per day on phones and tablets are more likely to be depressed and have suicide-related outcomes.

When it comes to cravings, addiction and appetite we have this research supporting the use of glutamine

– Glutamine and glutamatergic metabolism is a factor in cravings and alcohol dependence
– A combination of tyrosine, lecithin, glutamine and 5-HTP helped withdrawal syndromes and mental symptoms in detoxified heroin addicts
– Glutamine has been shown to decrease secretion of ghrelin, the hormone that impacts appetite regulation. High levels of ghrelin appear to make high-calorie foods look more appealing.

Why the vaginal mesh scandal could be ‘bigger than thalidomide’

More than 92,000 women had vaginal mesh implants between 2007 and 2015 in England, and about one in 11 is said to have complications. More than 800 of these women are now taking legal action against the NHS and mesh manufacturers.

Please be aware of the dangers of vaginal mesh (and other procedures that use mesh) – it’s something I’ve always warned my clients about and it needs to become common knowledge

Do you take probiotics on a daily basis and do they help? Have you had to stop taking probiotics because of any adverse effects?

Melatonin–estrogen interactions in breast cancer

Individualized protocols in Dr. Nalini Chilkov’s OutSmart Cancer system include melatonin at 10-20mg at bedtime (to match nature’s cycling of melatonin…not for sleep issues) . MANY breast cancer patients have low or aberrant melatonin patterns.

The anti antidepressant. Depression affects 16 million Americans.

One third don’t respond to treatment. A surprising new drug may change that: ketamine.

I’m quite surprised how many women who are smart and savvy when it comes to eating and natural health continue to color their hair (or straighten or perm or treat).

I’m curious if you are one of those people ? And if yes why? Do you know the risks or would you just prefer not to know?

Excellent article on toxic sunscreen ingredients

I have always avoided conventional sunscreens and teach my clients about this but wish more people were aware of these issues. It’s not just sunscreens either…so many skin care products, makeup, hair products and household products have ingredients that are endocrine disrupters, cause DNA and oxidative damage and affect our health – both physically and mentally! What sunscreen do you use?

My favorite protein powder

I love this one because _______. I use it in these ways ______, _______, ________.

Right now my favorite protein powder is a pea protein (made by Nuzest). I love this one because it’s gluten-free, dairy and soy free, GMO-free and is pea only (no other ingredients!). I just found out it’s also available in USA and other countries.

My favorite healthy protein bar

I love it because _______ AND/OR I tried ______ and don’t like it because ________. My clients are always looking for protein bars for a quick healthy snack but so many are loaded with sugar OR don’t have enough protein and fat OR are full of processed soy OR contain a ton of nuts OR aren’t gluten-free.

Thank you for being such a huge part of this community, for sharing your stories and successes and for offering words of encouragement to others in the community. Thank you too, for asking your questions. Keep the questions coming – they keep me on my toes and help me to learn too!

I’d love to hear how the above topics have helped you and what topics you’d like me to cover in 2018, plus which areas you’d like me to take an even deeper dive into.

Copper toxicity: anxiety, phobias, ADHD on the Heavy Metals Summit

December 23, 2017 By Trudy Scott 28 Comments

One of my favorite functional medicine practitioners, Ann Louise Gittleman covers the issue of excess copper on the Heavy Metals Summit, which airs online Jan 29 to Feb 5, 2018.

The topic is – Copper: The Double-Edged Sword – and she shares how copper is probably the most insidious of the toxic metals:

I think what lead was to the ancient Romans, copper is to modern day Americans. And I think it may be the fundamental cause of many of our orphan illnesses, our mystery illnesses, and debilitating and aging biochemical imbalances.

She shares some of the sources of copper that are most prevalent in contributing to excess copper levels and toxicity:

I think first and foremost we have to look at copper plumbing, copper cookware, which is all the rage in this day and time. There’s naturally occurring copper in water. Birth control pills can be a source of copper, because of excessive amounts of estrogen and estrogen is connected to copper the way zinc is connected to progesterone.

There are copper IUDs that are very popular amongst so many of our young women. Even dental amalgams, if they are put in your mouth post 1976 can have a very high copper amalgam percentage. And then, of course, there are fungicides for swimming pools and foods. So that’s just the beginning.

Then there’s the copper that you’re getting in common foods. Whether it’s soy; whether it’s GMO soy or not. You’re getting that in tempeh, tofu, soy protein powders. Nuts and seeds, like cashew nuts and sesame seeds. Avocados; a very healthy fat, but high in copper nevertheless. And some of our shellfish. Then you’ve got your regular tea, your green tea, your white tea, your black tea, your bran, and even your brewer’s yeast.

One of the biggest factors that I see contributing to high copper in my clients who have low zinc and anxiety, is all the baking being done with nuts flours such as almond flour! The next two areas I see as being most problematic for women, is the birth control pill and copper IUDs.

Ann Louise talks about how excess copper can affect you: hyperactivity and ADD, thyroid issues, tooth decay, dementia, urinary tract infections, candida and functional hypoglycemia.

She also covers the following anxiety symptoms, which I commonly see in my clients and community: nervousness, phobias and unresolved fears, depression and even stuttering.

Here are my contributions to this important discussion:

High copper and low zinc (because these two balance each other out), is one of the most common imbalances I see in my community of anxious individuals, and especially in women because of the hormonal influence.
Other than removing the source of the copper, one way to address this is via zinc supplementation. If anxiety is a factor, addressing low serotonin and low GABA with amino acids like tryptophan and GABA helps until zinc increases and copper decreases.
Good levels of zinc are also needed to make the neurotransmitters so once levels rise (as we get rid of excess copper) we can start to make our own.

Wendy Myers, Christine Schaffner, ND, and Dietrich Klinghardt, MD, PhD, have spent the last few months gathering the right experts, information and protocols to help you understand the danger of heavy metals like copper, mercury, lead, cadmium and others, and what to do about them.

Every day, they help their patients regain health, in some part through heavy metal detoxification. People with incorrect diagnoses of multiple sclerosis, fibromyalgia, anxiety and depression, insomnia, or thyroid issues, just to name a few, have found relief through innovative and individualized protocols to reduce the burden of heavy metals.

Register here to join us on The Heavy Metals Summit January 29 – February 5, 2018. See you on the summit! I know I’m going to learn a lot too!

Have you had issues with high copper and low zinc?

Feel free to comment or post a question below.

The Better Brain Solution by Dr. Steven Masley

December 22, 2017 By Trudy Scott 8 Comments

My friend and colleague, Dr. Steven Masley, has developed a groundbreaking book and wellness program, The Better Brain Solution (my Amazon affiliate link) with a release date of January 2, 2018.

The Better Brain Solution is based on what he sees in his clinic and is supported by research published by Dr. Masley and his colleagues: Lifestyle Markers Predict Cognitive Function

Published data from his clinic shows that we can improve executive function and brain processing speed by 25-30%, with the 5-step plan he developed, focused on adding the right foods, nutrients, activity, stress management, and toxin avoidance. As insulin resistance is the primary cause for cognitive decline and losing brain processing speed, he believes this approach can help prevent at least 60% of dementia and Alzheimer’s disease.

Dr. Masley also writes about partial intermittent fasting for improving cognitive performance:

Recent studies have shown that partial intermittent fasting can be as effective—and sometimes more effective—in improving cognitive performance than traditional fasting; plus it also improves blood sugar control. Avoiding calories (especially carbohydrates) for at least fifteen to eighteen hours will initiate ketone formation and shift fuel usage from glucose (sugar) to ketones (a molecular by-product of fat-burning). The brain’s energy-producing factory, the mitochondria, then uses those ketones for fuel. Simply put, in ketosis, cells convert fat rather than sugar into energy, and the brain seems to like that.

And he reviews these partial intermittent fasting options, recommending #1 as the easiest one to follow for most:

Fasting overnight for 15–18 hours (basically skipping breakfast) 2–3 days per week
Very-low-carb fasting every other day
Very-low-carb fasting 4–5 days per month

The MCT oil and coconut oil discussion is a valuable one but if caffeine is an anxiety trigger for you, simply skip the coffee and MCT oil/cream recommendation. He has a section for ApoE4 genotypes and it’s worth mentioning this here as it has come up on previous blog posts. Dr. Masley’s advice:

Keep to a modest intake of saturated fat from animal protein and dairy products. Because ApoE4 genotypes are less able to utilize MCT fats effectively as fuel, you have less reason to use MCT oil, coconut oil, and other coconut products.

There is an entire chapter on valuable nutrients. Here is a snippet on curcumin from the book – showing both cognitive and mood benefits:

Beyond its anti-inflammatory, arthritis-relieving, antioxidant, and cancer-fighting properties, curcumin has been studied for its effects on cognitive decline. The challenge is that original forms were poorly absorbed, while larger doses (which might be the most effective for addressing cognitive decline) have caused significant gastrointestinal symptoms.

Recently, improved curcumin formulations have been introduced, with much better rates of absorption and gastrointestinal tolerability. One study that used these newer forms of curcumin has shown improved cognitive function. Dr. Katherine Cox and her Australian research team evaluated 60 healthy adults (without memory loss), age sixty to eighty-five. Subjects were randomized to receive 400 mg of a well-absorbed curcumin formulation and a placebo, and sophisticated measures were used to assess their cognitive function pre-and post-therapy. Even after only three hours, researchers noted improved cognitive function with curcumin, but none in the control group. After four weeks, those receiving curcumin showed better cognition, plus subjects reported more energy and less anxiety.

Additional studies in humans have shown that giving curcumin decreased blood levels of beta-amyloid (the brain protein associated with Alzheimer’s disease); and in mice, giving curcumin enhanced hippocampal neurogenesis (regeneration of brain cells), helping to increase the size of the brain’s memory center.

In particular, its anti-inflammatory and antioxidant activity shows promise for high-risk individuals with ApoE4 genotypes, but that is yet to be proven. For now, I’m going to keep taking curcumin for my joints, with the hope it will protect my brain as well.

In the chapter on toxins and brain health, Dr. Masley discusses inorganic copper:

Only recently has copper emerged as a risk factor for Alzheimer’s, and the data are startling. In animal studies, giving mice inorganic copper supplements (also called copper-2 or divalent copper), compared to giving a placebo, caused increased beta-amyloid production in the brain, plus an elevated rate of Alzheimer’s disease. If you recall, beta-amyloid is the sticky protein that overaccumulates in the brains of those with Alzheimer’s disease.

Researcher and physician George Brewer, M.D., MACN, has studied the relationship between inorganic copper intake and the dramatic recent increase in Alzheimer’s rates. He draws a very strong relationship between copper pipes used in home plumbing and the rapid rise in Alzheimer’s rates in the United States.

Keep in mind that for some individuals, even organic copper can be an issue when it comes to anxiety (this is not discussed but is my contribution to the discussion).

And some additional comments from me: if you’ve been following me for some time, you know I support the mental health research showing that grass-fed red meat is beneficial to consume more than only once a week. I also say no to tuna and sword-fish especially if you suspect mercury issues are a factor in your anxiety or cognitive issues. I would also like to point out that benzodiazepines are not mentioned despite the research showing the role it may be playing.

I truly value the work of Dr. Masley and this book is wonderful for improving cognitive function (and even depression). I also really like the perspective he brings as a heart doctor and chef, the research that is woven in to the book and his advice, as well as the fun factor he teaches, like learning a new language!

In advance of the release of his book he is offering the following:

The Brain Symptom Quiz When you get your results you will receive Dr. Masley’s Better Brain Shopping Guide – The top 12 foods to boost your brain and the critical foods to avoid! Be sure to look out for his special offer that includes a copy of his new book.
A sneak 3-video advanced viewing of the March 2018 PBS show

If you’d just prefer a copy of the book you can also pre-order here: The Better Brain Solution – How to Reverse and Prevent Insulin Resistance of the Brain, Sharpen Cognitive Function, and Avoid Memory Loss (my Amazon affiliate link)

Feel free to ask questions or comment below.

The gut: probiotics, leaky gut, your genetics and collagen

December 16, 2017 By Trudy Scott 3 Comments

Here are a few highlights from a few of my favorite interviews on the Better Belly Project 2.0: Crushing the Critters, Plugging the Leaks, & Balancing the Biome for Your Best Body Ever

Summer’s goal has been to create a great resource with a few different tracks to make it easier for you to navigate the information: Gut Health Basics, Gut-Brain Axis, Wellness Professionals, Fermentation, and Microbiome & Probiotics.

Dr. Elisa Song: Leaky Gut and Your Child (applicable for children and us adults too)

There’s this huge exponential increase in pediatric acute neuropsychiatric syndrome, which can be triggered by bugs in our gut, by toxins, strep and Lyme, but we are susceptible because our immune systems are not working well, right? When we get exposed to these abnormal bugs, our immune system should be able to take care of them. It’s not like there’s more strep around than there used to be when you and I were kids, but how our kids are reacting is totally different, and that’s because our gut – which is the heart of our immune system, it’s the heart of our nervous system – when our gut is dysregulated with dysbiosis and leakiness, our immune system can’t work right, it can’t ward off these infections, and our brain can’t work right.

Kirin Krishnan: Probiotics, Microbiology and the Microbiome. This interview is quite contraversial and while I do not agree with everything discussed, I do respect his expertise and do like the research I’ve seen on the spore-based bacillus strain found in his product called Megaspore. The background story of the Bacillus endospores is fascinating.

I first heard Kirin present on some of this 2 years ago at a New York conference and I’ve been reading and watching the research since. He shares this:

No probiotics other than the spore-based bacillus strain work (found in his product Megaspore), there is no research showing they do and we just poop them out. Here is my input on this: the research on humans is far from clear and there are mixed results – many 2017 studies show clear benefits and other don’t. Could it be the wrong probiotic for the particular condition or that person at that time?
All probiotics other than spore-based bacillus strain work are destroyed by stomach acid, pancreatic enzymes, bile and the immune system. Here is my input on this: why do probiotics work for so many people
Fermented foods do not deliver any probiotics (based on the above statement) – just organic acids and food for the microbiome.
And much more (like why are probiotics stored are in fridge)

We know know so much about the microbiome and how important it is for anxiety, depression, inflammation and overall health but we clearly have much to learn about using probiotics in humans. I hope this interview gets you thinking. I’ve added him to my list of experts to interview so I can really pick his brain on all this!

Dr. Ritamarie Loscalzo: Genetic factors that contribute to digestive health. She shares about the COMT polymorphism and anxiety, and the ATG1601 gene and IBS/Crohn’s disease:

If you take too many methyl groups, you have that one [COMT] plus you have this VDR polymorphism to do with Vitamin D receptors, you can get super anxious from taking your B vitamins.

ATG1601: that confers an increased risk in Crohn’s disease or IBS because it’s involved with the breakdown of cells, the lysosomal breakdown of cells. If that’s overactive, then you’re going to have this inflammatory process going on in the gut.

And shares plenty of gems on FUT2 (and a higher need for bifidobacterium), HLADQ2 (and gluten issues). the GAD gene and watching glutamine intake, plus some of the interpretation services she uses.

And in case you missed my interview on Sunday or if there was confusion because of the broken link (Summer sends her apologies about that!)

Low zinc, social anxiety/pyroluria and the gut by yours truly. The majority of my interview is about pyroluria and the gut (and I’ve shared snippets about zinc and the gut here and how exhausting pyroluria can be here) but I also talk about collagen and gelatin and how they can potentially lower your serotonin levels because they do not contain tryptophan:

If you lower your serotonin levels, you could potentially feel more anxious and more depressed. If you have just started using collagen or gelatin, and your anxiety or your depression has increased, or your insomnia has suddenly got worse, the way to counter that is to stop the gelatin or the collagen, and see if the symptoms go away, or possibly add in some tryptophan to see if that’s going to now counter the fact that the gelatin and the collagen doesn’t contain tryptophan.

I’m mentioning serotonin and tryptophan here, but the other mechanisms at play, other ways that collagen or gelatin could increase your anxiety is that it does contain histamines, and that could be stimulating. The glutamate connection could be an issue. The other issue could be high arginine levels. There also seems to be some connection between glycine and increasing your oxalate levels, which can make you more anxious, as well.

I hope you enjoy the interviews on Better Belly Project 2.0

Let us know if you have feedback or questions and do share your favorite interviews and some gems you learned.

Trudy’s favorites: new books and golden oldies for your reading pleasure and as gift ideas

December 15, 2017 By Trudy Scott 6 Comments

With the holiday’s almost upon us and an opportunity to curl up with a cup of herbal tea and a good book, and also as gifts ideas, here are some of my favorite new books and a few older ones too – mostly related to anxiety, mood and emotional eating/cravings and functional medicine and biochemical imbalances.

The Craving Cure: Identify Your Craving Type to Activate Your Natural Appetite Control by Julia Ross (Author)

Julia Ross, best-selling author and expert in nutrition and overeating, exposes the real reason so many of us can’t stick to a healthy diet: our favorite foods are engineered to be addictive. At her clinic in California, Julia Ross and her colleagues treat food addiction where it starts – in the brain – by triggering our natural appetite-regulating neurotransmitters with nutrients called amino acids. It turns out that these protein concentrates boost our neurotransmitters, which broadcast sensations of satisfaction that no food, including chocolate, can override. Thousands of Julia Ross’ clients have abolished their cravings for high-calorie confections using this simple nutritional strategy.

With The Craving Cure, Julia Ross grants all of us access to this revolutionary approach. The process begins with a five-part questionnaire that helps you identify your unique craving profile and specifies the amino acid supplements you need to curb your specific cravings. Julia Ross’ clear explanations of why and how to use the aminos empower you to reclaim your natural appetite control, and her anti-craving eating guidelines will permanently strengthen your dietary defenses. A well-researched and clinically-tested rejection of low-calorie, low-saturated fat, and low-protein diets, The Craving Cure reveals how we can effortlessly and permanently eradicate our cravings to lose weight, rediscover our nutritional heritage, and regain optimal mood, energy, and health.

Drop Addictive Sweets and Starches – and Stop Weight Gain – in 24 Hours

Julia is a pioneer in the use of amino acids for cravings and mood and I had the wonderful opportunity of learning from her while working in her clinic for 2 years. It’s thanks to her that I developed my foundational knowledge of amino acids – which I have now expanded on for their powerful effects for anxiety. With this new book, Julia takes a deep dive into using amino acids for the cravings aspect that goes hand-in-hand with anxiety and depression i.e. the emotional eating component.

Get your copy of The Craving Cure on Amazon here (this one just released this week)

The Non-Tinfoil Guide to EMFs: How to Fix Our Stupid Use of Technology by Nicolas Pineault

Can you really feel years younger & make unexplained symptoms vanish with the click of a button — the “Airplane Mode” on your cell phone?

Investigative Health Journalist Nicolas Pineault used to think this all sounded like something only crazy people wearing tinfoil hats would say.

But the overwhelming amount of independent scientific evidence linking electromagnetic fields (EMFs) from wireless technologies with increased risks of cancer, infertility, insomnia, and depression sure has the uncanny ability to change a man’s mind.

The Non-Tinfoil Guide to EMFs is a simple and unconventional book that will teach you exactly how to reduce your exposure to this brand new 21st-century pollution without going back to the Stone Age.

You will learn:

What your smartphone, your wifi router and your microwave oven have in common (page 9)

Why policy makers and scientists all worldwide don’t agree about whether EMFs are dangerous or not (page 21)

Is Electro-Hypersensitivity as popularized in the TV show “Better Call Saul” real? Or is it all psychological? (page 62)

Why carrying a cell phone in your pocket can harm your fertility (201 studies prove it) (page 72)

The 1-click fix to reduce cellphone EMFs by 84% (page 142)

What is safer? Speakerphone, earbuds or a Bluetooth ear piece? (page 155)

The #1 worst source of EMF radiation at home (page 160)

Why baby monitors are worse than smartphones, and better alternatives (page 208)

It’s true. The jury is still out about whether cellphone radiation is the new smoking or just a temporary scare. But why take chances?

Instead, read The Non-Tinfoil Guide to EMFs — the technological seat belt you might just need to use your new gadgets safely.

This is the most comprehensive and balanced book I have read on the topic of EMFs. It covers the risks (supported by research) and also offers a myriad of practical solutions. I had the wonderful opportunity to see Nicolas present on this topic earlier this year and he is clearly passionate about getting this message out. I am thrilled he’s now published a book on the subject because I believe EMFs are one of the most under-reported factors when it comes to anxiety and many other chronic health conditions.

Get your copy of The Non-Tinfoil Guide to EMFs on Amazon here (this is a new book that published in November).

The End of Alzheimer’s – The First Program to Prevent and Reverse Cognitive Decline by Dale Bredesen, MD

A groundbreaking plan to prevent and reverse Alzheimer’s Disease that fundamentally changes how we understand cognitive decline.

Everyone knows someone who has survived cancer, but until now no one knows anyone who has survived Alzheimer’s Disease.

In this paradigm shifting book, Dale Bredesen, MD, offers real hope to anyone looking to prevent and even reverse Alzheimer’s Disease and cognitive decline. Revealing that AD is not one condition, as it is currently treated, but three, The End of Alzheimer’s outlines 36 metabolic factors (micronutrients, hormone levels, sleep) that can trigger “downsizing” in the brain. The protocol shows us how to rebalance these factors using lifestyle modifications like taking B12, eliminating gluten, or improving oral hygiene.

The results are impressive. Of the first ten patients on the protocol, nine displayed significant improvement with 3-6 months; since then the protocol has yielded similar results with hundreds more. Now, The End of Alzheimer’s brings new hope to a broad audience of patients, caregivers, physicians, and treatment centers with a fascinating look inside the science and a complete step-by-step plan that fundamentally changes how we treat and even think about AD.

I am familiar with the powerful results of his research and had been waiting in anticipation for the launch of this groundbreaking book.

Here is the Amazon link to the book: The End of Alzheimer’s (this book released in August)

Unconventional Medicine: Join the Revolution to Reinvent Healthcare, Reverse Chronic Disease, and Create a Practice You Love by Chris Kresser

The world is facing the greatest healthcare crisis it has ever seen. Chronic disease is shortening our lifespan, destroying our quality of life, bankrupting governments, and threatening the health of future generations. Sadly, conventional medicine, with its focus on managing symptoms, has failed to address this challenge. The result is burned-out physicians, a sicker population, and a broken healthcare system.

In Unconventional Medicine, Chris Kresser presents a plan to reverse this dangerous trend. He shows how the combination of a genetically aligned diet and lifestyle, functional medicine, and a lean, collaborative practice model can create a system that better serves the needs of both patients and practitioners.

The epidemic of chronic illness can be stopped, if patients and practitioners can adapt.

This is a book that has been written primarily for practitioners but if you are a health enthusiast/health advocate who want to understand functional medicine you will enjoy it too.

I really enjoy the discussion about a collaborative practice model where there is a place for doctors, nutritionists, health coaches, and other allied health practitioners.

The only section in book I don’t agree with is where Chris states that: “Research suggests that depression is not actually caused by low serotonin.” Based on my experience, depression/anxiety is not always caused by low serotonin – it can be one of many causes. I am so vocal about this that I know you would will call me out on it if I don’t mention it!

Get your copy of Unconventional Medicine here on Amazon (newly published last month)

Nutrition and Mental Illness: An Orthomolecular Approach to Balancing Body Chemistry by Carl C. Pfeiffer Ph.D. M.D.

This book is a quick read and is one of my favorite older books on the subject of mental health and biochemical imbalances.

Believing that drugs and psychoanalysis were not always the best course of treatment for a variety of mental illnesses, Dr. Carl Pfeiffer began an extensive program of research into the causes and treatment of mental illness, and in 1973 opened the Brain Bio Center in Princeton, New Jersey. Here, with a team of scientists, he found that many psychological problems can be traced to biochemical imbalances in the body. With these patients, he achieved unprecedented success in treating a wide range of mental problems by adjusting diet and providing specific nutritional supplements for those conditions where deficiences exist. This book documents his approach.

Each year, thousands of people are diagnosed as schizophrenic; many more suffer from depression, anxiety, and phobias.

Dr. Pfeiffer’s methods of treatment presented in Nutrition and Mental Illness are a valuable adjunct to traditional therapies, and can bring hope of real wellness to many of those who suffer.

Get your copy of Nutrition and Mental Illness on Amazon here (this book was published in 1988)

The Antianxiety Food Solution: How the Foods You Eat Can Help You Calm Your Anxious Mind, Improve Your Mood, and End Cravings by Trudy Scott

I’m sharing my book in case you don’t yet have a copy or as a reminder to share it with a loved one or friend if it helped you!

It’s remarkable how much the foods we eat can impact our brain chemistry and emotions. What and when we eat can make the difference between feeling anxious and staying calm and in control. But most of us don’t realize how much our diets influence our moods, thoughts, and feelings until we make a change.

In The Antianxiety Food Solution, you’ll find four unique antianxiety diets designed to help you address nutritional deficiencies that may be at the root of your anxiety and enjoy the many foods that foster increased emotional balance. This helpful guide allows you to choose the best plan for you and incorporates effective anxiety-busting foods and nutrients. You’ll soon be on the path to freeing yourself from anxiety—and enjoying an improved overall mood, better sleep, fewer cravings, and optimal health—the natural way! The book also includes an easy-to-use index.

In The Antianxiety Food Solution, you’ll discover:

How to assess your diet for anxiety-causing and anxiety-calming foods and nutrients

Foods and nutrients that balance your brain chemistry

Which anxiety-triggering foods and drinks you may need to avoid

Easy lifestyle changes that reduce anxiety and increase happiness

There are also complete chapters on the amino acids (with questionnaires and protocols for low serotonin/tryptophan, low GABA/GABA, low endorphins/DPA, low blood sugar/glutamine and low catecholamines/tyrosine) and the social anxiety condition called pyroluria (with the questionnaire and protocols for zinc, vitamin B6, GLA and other factors to consider).

Grab your copy of The Antianxiety Food Solution from Amazon here (published in 2011 but still very relevant)

Feel free to share some of the favorite nutritional books you are reading now or are planning to read….

Pyroluria can feel pretty exhausting

December 10, 2017 By Trudy Scott 19 Comments

If you’re new to pyroluria, it is a social anxiety condition, where physical and emotional symptoms are caused by deficiencies of vitamin B6 and zinc. As well as feeling anxious, shy, or fearful or experiencing inner tension since childhood (and often hiding these feelings from others), digestive symptoms are common and we cover these in my interview Low zinc, social anxiety/pyroluria and the gut on the virtual conference called Better Belly Project 2.0, hosted by Summer Bock, one of the leading gut health experts.

What you’ll learn:

How to figure out if you have the social anxiety called pyroluria and what key nutrients are missing in these cases
The zinc connection to the microbiome, digestion and social anxiety
Digestion symptoms we see in pyroluria
Is introversion a personality trait or a biochemical imbalance?
Can collagen and gelatin make you more depressed and anxious?

I talk about how you can feel when you have pyroluria and how I can relate to all this:

You may feel uncomfortable in group sittings, you may feel uncomfortable with interacting with large crowds of people. A lot of people will say, “I’m really good at speaking on stage, but don’t make me mingle with the people after I presented on stage because then I’ve got to interact with a lot of people.” You’ve got this inner tension where you deal with it, and you cover it up, and you push through.

I can totally relate because I have pyroluria myself. This is why I’m so passionate about sharing this topic because I grew up pushing through and dealing with it. I remember the first day of school, wanting to walk to school on my own. I didn’t want my mom to take me into school. I was always this person who kind of pushed through and forced myself to do things.

We get through life like that, but it can get pretty exhausting. With my whole anxiety that started in my late 30s, which was a result of this perfect storm, it was gluten sensitivity, and adrenal issues, and low serotonin, and low GABA. And part of my perfect storm was this pyroluria that I discovered. I find that a lot of my clients will push through, and they’ll deal with this, for many, many years.

But, as things start to shift, as they’re starting to go into perimenopause, and the hormones are getting disrupted, and they’re becoming more stressed, and they’ve got adrenal issues going on, and they discover they’ve got food sensitivities. This all conspires together to make their symptoms much worse. Then, they find they can’t socialize, or when they are socializing, they just feel so anxious, it’s just debilitating, and they can’t actually function.

There are overlaps with the pyroluria questionnaire and an introverts questionnaire I came across on the Huffington post. Based on feedback from 100s in my community I’m proposing that introversion is not a personality trait, or maybe it’s not all personality, but there’s this biochemical component.

We also have a great discussion about collagen and gelatin, which can help to heal the gut, but may also be depleting serotonin levels and increasing anxiety/depression in some susceptible individuals:

I actually did a mini-survey with the people in my Facebook community, and I said, “Anyone using collagen or gelatin, have you noticed an increase in anxiety, an increase in depression, agitation, heart palpitations, insomnia?” I got very varied response. Half of the people said yes, they felt worse, more anxious, more depressed. Another 40% said no, they feel great. Then, interestingly enough, there was a few people that said they use collagen and gelatin to actually lower their serotonin levels.

If you aren’t yet signed up you can see the event schedule and register here for Better Belly Project 2.0. It runs through December 14^thand Summer is interviewing 49 experts who are leaders in the field of digestive health.

Here are some topics you may also enjoy:

What To Do If Your Gut Isn’t Getting Better: Jennifer Fugo (also today)
Leaky Gut and Your Child: Dr. Elisa Song (also today)
17 Right and Wrong Ways to Eat Ferments: Summer Bock (also today)
Treatment Options for Chronic Yeast Issues. What is the evidence?: Dr. Jessica Drummond (coming up tomorrow)
Metals That Impact Gut Function: Wendy Myers (coming up in a few days)

I hope you enjoy my interview and these other expert interviews!

Do you have pyroluria and can you relate to any of this? Feel free to leave your comments and questions and comments below.