This is a continuation of the presentation given by CA Assemblymember Jerry Hill during the lunch at the NANP conference, where he mentioned a number of CA nutrition/legislative matters that are near and dear to the hearts of our members, and are encouraging for the health of all Californians.
In this article I’ll be sharing information about California Healthy Food Financing Initiative and school lunches, the award and the delicious menu. The “Let’s Get Healthy California Task Force”, labeling of GMOs and the tax credit for farmers who donate fruits and vegetables to food banks were covered in part 1.
(1) The introduction of the California Healthy Food Financing Initiative (AB 581) to expand access to healthy foods in underserved communities.
According to the author, AB 581 will increase access to healthy and nutritious foods to underserved urban and rural communities in California. Known as “food deserts,” regions of California without access to healthy food generally have a higher incidence of certain types of diseases such as diabetes, cancer, obesity, heart disease, and premature death.
You can read the whole bill here.
(2) First Lady Michelle Obama is championing the cause of improving the health of our children. The California Department of Education will work closely with school districts as they make school lunch improvements
“These new standards will help put more fresh fruits and vegetables in school lunches, which means healthier children in our classrooms,” State Schools Chief Tom Torlakson stated.
This is a great start and we do have a way to go as Congress wants to keep pizza and french fries on school lunch lines, fighting back against an Obama administration proposal to make school lunches healthier.
Assemblymember Jerry Hill wrapped up by saying “thank you for everything you are doing” and awarded an Assembly Certificate of Recognition to NANP:
I am pleased to recognize and commend the NANP for its advocacy on behalf of holistic nutrition professionals in support of their right to practice.
And then we all enjoyed a delicious organic locally sourced lunch that was free of gluten, corn, soy, canola, white or artificial sugars and included raw dairy and wild-caught fish. You can see all the menus here. Here is the lunch menu:
Tossed Arugula and Baby Spinach, Dried Figs, toasted Walnuts with Balsamic Vinaigrette (Dressing on the side)
Poached Salmon with Watercress Reduction
Brown Rice Lentil Pilaf
Braised Spinach with Extra Virgin Olive & Herbed Roma Tomato
Seasonal Fruit with Fresh Whipped Cream
Vegetarian Option: Roasted Eggplant Stuffed with Mediterranean Vegetable Ragout with Quinoa Pilaf
May all Californians (and everyone everywhere) be healthy and happy and have the means to eat delicious and healthy food like this. Thanks Assemblymember Hill for joining us and doing your part!
[Note: I say “we” on behalf of NANP and the legislative committee, which I chair]
|YOU’RE WELCOME TO INCLUDE THIS ARTICLE IN YOUR EZINE OR WEBSITE AS LONG AS YOU INCLUDE THIS COMPLETE BLURB WITH IT:
Trudy Scott (CN), Certified Nutritionist is the founder of www.everywomanover29.com, a thriving nutrition practice with a focus on food, mood and women’s health. Trudy educates women about the amazing healing powers of food and nutrients and helps them find natural solutions for anxiety and other mood problems. Trudy’s goal for all her clients (and all women): “You can be your healthiest, look your best and feel on-top-of-the-world emotionally!”