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Organic Acids Testing by Great Plains Lab

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greatplainslabThis is a 1-day professional training being held in Berkeley, CA on January 24, 2015: An Overview of Organic Acids Testing and Why it is so Important

Hundreds of organic acid metabolites are found in the urine of all mammals including humans. These metabolites can be used for both diagnostic and therapeutic measurements for: detecting abnormal gastrointestinal overgrowth or dysbiosis, assessing mitochondrial energy production, detecting genetic diseases, assessing malnutrition and suboptimum nutrition, revealing toxic exposure, finding alterations of neurotransmitter metabolites in neurological and psychiatric disorders, and assessing metabolites that cause severe inflammation in a variety of chronic illnesses.

The Interrelationship between Chronic Yeast and Various Issues

The OAT evaluates for various fungal toxins, including specific markers for Candida. Many people rely on stool testing for Candida diagnosis and miss the presence of Candida toxins through the Organic Acid Test. Candida can lead to neurochemical imbalances in the brain, as well as sensory problems and self-stimulatory behavior (often seen in autism).

The Interrelationship between Clostridia and Various Health Issues

The OAT evaluates for two specific toxins related to Clostridia bacteria – HPHPA and 4-cresol. Both of these toxins can inhibit a dopamine converting enzyme, leading to excess dopamine and toxic reactions in the brain and nervous system. Problems such as moodiness, irritability, aggression, self-injurious behavior, sleep difficulties and more can be associated with Clostridia bacteria overgrowth.

Correlating Oxalate Problems

The OAT includes glycolic and glyceric acids in the oxalate section, which can differentiate between genetic and nutritional components in disturbed oxalate metabolism. Oxalates are compounds found in many foods, and can be worsened from Candida overgrowth. High oxalates are associated with pain in the joints, muscles, and connective tissues. They can also trap heavy metals (such as mercury, lead, and arsenic) in the body and lead to mineral imbalances. Certain behavioral issues and self-injurious tendencies have been associated with high oxalates.

Organic Acids Testing and Neurochemical Imbalances

The OAT evaluates for imbalances in serotonin (an important brain chemical for mood, fine and gross motor skills, and calmness), as well additional markers that can indicate toxic stress in the brain and nervous system, such as Quinolinic Acid. High Quinolinic Acid suggests toxic stress in the brain and is important to evaluate before prescribing certain supplements, particularly L-Tryptophan which is commonly used to help with sleep.

Case Studies

This presentation will highlight various patient cases from clinical practice that show the role of biomedical intervention for various patient scenarios such as dietary therapy, yeast and Clostridia treatment, and methylation support.

All of the above, together with start and end times, and breaks can be found here on the presentation schedule page

Presenter: Kurt N. Woeller, D.O., has been an integrative medicine physician and biomedical autism specialist for 15+ years. He is an author of several health books including “Autism – The Road To Recovery,” “Methyl-B12 Therapy For Autism,” “Methyl-B12 for Alzheimer’s Disease and Dementia,” and “5 Things You MUST Do Right Now To Help With Your Rheumatoid Arthritis.” He is a lecturer (United States and International), educator and experienced clinician offering specialized treatment and testing for individuals with complex medical conditions such as Autism-Spectrum Disorders, Chronic Fatigue Syndrome, Mental Health Disorders, Multiple Sclerosis and other chronic health conditions.

I’m sharing this training on behalf of Dr. Kat Toups, M.D., Distinguished Fellow APA, Functional Medicine Psychiatry, BayAreaWellness.net

Dr. Toups shared this with me and I would suggest you call Great Plains Lab if you are unsure whether you are eligible to order testing:

This includes a free test kit. My understanding about the free test kits at the Organic Acid Testing conference is that they are available for anyone licensed to order testing. You do not have to be a Physician. Their website says the following: “Please note that to receive the FREE Organic Acids Test practitioners must be qualified as MD, DO, NP, NMD, DC, PsyD, PA, LAc or otherwise have the authority to order laboratory testing. Other healthcare practitioners will receive a voucher for 50% off one Organic Acids Test.

The pricing will increase by $40 on 12/22/14, so please register as early as possible to allow time to receive your OAT kit, complete it, mail back and get results before the conference. Things may get a little backed up around the holidays.

For those of you new to Organic Acid Testing, you can also request a complimentary consult at Great Plains once you receive your results. They will go over them with you.

Register here  Early bird expires 12/22/14

Location details are here

The Anxiety Summit: Sleep Your Way to Better Moods

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robin nielsen 1 the anxiety summit

This is day 12 of the Anxiety Summit. Robin Nielsen, Certified Nutrition Consultant and co-creator of Sexy Younger You, is interviewed by host of the Anxiety Summit, Trudy Scott, Food Mood Expert and Nutritionist, author of The Antianxiety Food Solution.

Everyone needs sleep! The CDC /Centers for Disease control says “Insufficient Sleep Is a Public Health Epidemic” According to data from the National Health Interview Survey, nearly 30% of adults reported an average of ?6 hours of sleep and only 31% of high school students reported getting at least 8 hours of sleep on an average school night. How do you feel when you don’t get enough sleep – other than awful…irritable, anxious, depressed and you very likely gravitate to sugar and caffeine to keep you going – which is only going to make things worse!

Research published just last month in the journal Pediatrics suggest that poor sleep in children under age 7 can lead to weight problems later on in life and can also affect their emotional health leading to more anxiety and depression.

Robin shares how you can …

Sleep Your Way to Better Moods

  • Learn why restorative sleep is the key to being happier
  • How anxiety and poor sleep are connected: sugar, blood sugar, caffeine, gluten
  • What sleep has to do with brain chemistry and hormones
  • How you can feel so much better when you get restorative sleep

Here are some great gems from my interview with Robin:

restorative sleep means sleep without medication

sleep helps to keep us beautiful as we age

insomnia can really be caused by just about anything and things that we would never guess

if you have a busy day, you’re going to have a busy night

chronic infections are constant stressor (and can affect your sleep)

hypothyroidism can cause sleep apnea

if you’re exercising improperly it’s going to raise your stress hormones and it’s going to affect your sleep and anxiety

We certainly did cover all the causes of insomnia and there are a lot of them.

Robin also shared that one of her favorite books is Lights Out: Sleep, Sugar, and Survival by T.S. Wiley.

Robin is so funny…she starts out by saying talking about sleep is not sexy and then ends with a sexy bombshell about oxytocin that left me speechless! Be warned!

Get your free gift from Robin Nielsen. She has a great Sleep Quiz, Checklist and Journal for you.

If you are not already registered for the Anxiety Summit you can get live access to the speakers of the day here www.theAnxietySummit.com

UPDATE: the summit concluded on Tues 6/24 – season 2 of The Anxiety Summit will be in November 2014. If you’d like to be on the notification list just sign up here www.theAnxietySummit.com

Missed this interview or can’t listen live? Or want this and the other great interviews for your learning library? Purchase the MP3s or MP3s + transcripts + interview highlights and listen when it suits you

The Virgin Diet by JJ Virgin: book review and webinar

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virgin-diet-book-NYT

Food intolerance is a big factor and something I look at with all my clients. Other than weight gain it can cause a host of other issues ranging from inflammation to aches and pains to fatigue and even anxiety and depression. In fact, over 80% of my anxious clients do better mood-wise on a gluten-free diet.

I’m a little behind the times because JJ Virgin wrote this NY Times bestseller book late in 2012:  The Virgin Diet: Drop 7 Foods, Lose 7 Pounds, Just 7 Days (Why Food Intolerance is the Real Cause of Weight Gain).

With her new recipe book coming out I decided it’s time to do a review!

These are the 7 foods JJ wants you to drop: corn, eggs, peanuts, dairy, gluten, soy, and sugar (including artificial sweeteners).

I have to admit I was skeptical about eggs because they are such a wonderful protein source, such a great start to the day  and so handy for a snack. I used to eat a lot of eggs until I recently discovered that I have an egg intolerance! I’m hoping it’s going to be a short-term problem and that I can eventually reintroduce them because I LOVE my soft-boiled pastured eggs.  [UPDATE 2015: I am now able to eat eggs again!] The message is this: even a healthy food like eggs may be an issue for you.

You eliminate the above 7 foods and see how you do and then add them back and see how they affect you (sugar and artificial sweeteners stay out for good, and possibly gluten too). There are 3 cycles that the book walks you through:

  • Cycle 1: Elimination
  • Cycle 2: Reintroduction
  • Cycle 3: The Virgin Diet for Life

The book goes into a great more detail about the following:

  • what food intolerances are
  • insulin resistance – a condition in which the body produces insulin but does not use it effectively leading to weight-gain and blood sugar issues
  • leptin resistance – leptin is the hormone that signals satiety or fullness and when you have resistance you feel hungrier and have more cravings
  • zonulin – a protein that is affected by gluten and loosens the tight junctions in the gut contributing to leaky gut and more food intolerances
  • the dangers of GMOs and soy
  • the autoimmune connection – and much more

The book has great sections on healthy proteins and fats, quality produce, sugar and artificial sweeteners, exercising, meal planning, eating out and recipes. I’m looking forward to her follow-up book which launches on Feb 18th – her recipe book The Virgin Diet Cookbook: 150 Easy and Delicious Recipes to Lose Weight and Feel Better Fast 

We do have a few differences of opinion. 🙂

  • I’m not a big fan of coffee and JJ admits that she fights her fellow-nutritionists on this one!
  • I find that my clients with adrenal issues need to eat more frequently than every 4 to 6 hours
  • Pea-rice protein is the protein powder recommended and would not be suitable if you need to eat grain free or have issues with peas so adjust accordingly
  • I’m not terribly fond of the 3-bite rule where you get to splurge on desserts. JJ has a great sense of humor and says “share your dessert with someone who has a faster fork!” But I think you can get to the point where you no longer have a sweet tooth.

I’d also like to add that these 7 food intolerances are obviously not the only factor when it comes to weight-loss resistance – it’s one of many factors, including thyroid health, environmental toxins, dysbiosis, brain chemical imbalances, poor eating choices, stress (this is a big one!), lack of sleep and not exercising enough or incorrectly. JJ is the pro when it comes to exercise and she is a big proponent of restorative sleep.  There are also many  other foods that could potentially be an issue for you.

I do love that this book has brought the concept of food intolerances to the masses, bringing awareness of something that had not even been considered before. I commend JJ for this and her big mission to help millions of people lose weight and get healthy! So many people have had such incredible results with her program!

PS. In preparation of the new book launch JJ is hosting a webinar on what you need to know about The Virgin Diet. You can sign up here to get the most up-to-date information. Sign up and get to hear her share her words of wisdom.

No.1 Thing to Do to Minimize Holiday Weight Gain in Shape Magazine

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Cristina Goynes wrote a great piece in Shape magazine on the benefits of water when it comes to holiday weight gain. I’m thrilled to have been quoted. My contribution is about dehydration and the direct effect this has on neurotransmitters like serotonin and dopamine, leading to increased carb cravings for a good mood and for an energy boost!

The article is called the “No.1 Thing to Do to Minimize Holiday Weight Gain”

Going into the scale-tipping season known as Thanksgiving to New Year’s, the typical mindset is to amp up workouts, cut calories, and stick to crudités at parties to dodge those extra holiday pounds. But who actually does that?

This year, dare to be different: Rather than take on unrealistic demands during an already stressful time, focus on only one thing that will help you look better, feel less tempted by party food, have more energy, and brighten your mood. The answer is as simple as sipping more water.

This is one of the water/mood papers we used for the story: a 2012 animal study found that “dehydration is able to reduce serotoninergic neurotransmission, which might be involved in generating anxiety behavior.”

This animal study showed that dehyrdation also affects “dopaminergic neurotransmission” leading to hyperactivity. Changes in dopamine can also affect concentration and focus and lead to increased cravings for energy.

A 2011 study that looked at 24 females in their 20s found that dehydration “degraded mood, increased perception of task difficulty,” lowered concentration, and caused headaches.

A similar study looking at men, also in their 20s found that mild dehydration caused “adverse changes in vigilance and working memory,” and increased tension, anxiety and fatigue.

This Amino Acids Mood Questionnaire from The Antianxiety Food Solution will give you a clue about your serotonin and dopamine/catecholamine levels and this blog post on Winter blues, SAD, holiday stress and sugar will give you some insights into the winter blues.

When you get a serotonin and dopamine boost it balances brain chemistry so you don’t have to use willpower and you don’t feel deprived! And you won’t be drawn to sugary foods and won’t gain weight over the holidays.

Do read the rest of the SHAPE article here as it has practical information on how

  • Holiday stress also contributes to dehydration
  • Water makes us feel full by adding extra volume to our stomach
  • it can also help you feel satisfied
  • it is the easiest, cheapest way to score firmer, younger-looking skin

So drink up that water to reduce anxiety, depression and cravings, feel satisfied, not gain weight, have more energy and be more focused, have beautiful skin and feel stress-free!

Zinc, turmeric and tryptophan for brain health and mood

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Boys Telling Secrets

So much can be done using the amazing healing power of foods and nutrients when it comes to brain health and mood. I truly believe this holistic health approach is the way to go because it gets back to basics and addresses the root causes of issues instead of the using the band-aid approach. The added bonus is that this approach also improves focus, skin health, digestion, heart health and more.

Here are just some of my top nutrients for a healthy brain and great mood!

Zinc is one of the top nutrient deficiencies I see with my clients.

Zinc is a key nutrient for the prevention of anxiety and depression, especially the type of social anxiety called pyroluria. Here is the pyroluria questionnaire: https://www.everywomanover29.com/blog/pyroluria-questionnaire-from-the-antianxiety-food-solution/ It’s also been shown to be beneficial for sleep, cognitive function and for healing from traumatic brain injury. Zinc is also an important co-factor in making the neurotransmitters GABA and serotonin.

Turmeric is an uncommon yet powerful supplement

Research shows that turmeric has “promising cardioprotective and anti-inflammatory properties”. We often see inflammation and brain/mood problems go hand in hand. Inflammation produces cytokines which activate the IDO enzyme, degrading tryptophan and leading to less serotonin and less melatonin. This can result in increased depression and anxiety, poor sleep and poor focus. A new randomized, controlled clinical trial published in the journal Phytotherapy Research has confirmed that the primary polyphenol in turmeric known as curcumin is both safe and effective in treating serious states of depression. One study even found that turmeric benefited 3 patients with Alzheimer’s disease and reduced symptoms of irritability, agitation, anxiety, and apathy.

Tryptophan is an amazing amino acid

It promotes sleep and improves depression, anxiety, panic, worry and OCD /obsessive compulsive symptoms in people who have low serotonin. I have my clients do this questionnaire so we can figure out which deficiency they have https://www.everywomanover29.com/blog/amino-acids-mood-questionnaire-from-the-antianxiety-food-solution/ Although there isn’t a great deal of research on this amino acid and “the evidence base is significantly larger for depression than for anxiety disorder”, tryptophan is recognized as an add-on for when someone is on medications. I see so much success using tryptophan with my clients that I wish it was the first choice before anti-depressants!

I’d like to share some recent success I’ve seen with tryptophan. I’ve been having the most amazingly rewarding sessions with a young man (and his mom). During our first session, an in-office trial of 100mg of chewable tryptophan reduced his worry, sadness and very busy thoughts from a 7/8/9 out of 10, to a 3 out of 10 within 5-10 minutes. He said “my head feels different…good different…I’m thinking happy things”. He started to smile a lot. He also has a repetitive behavior which went from 7/8 out of 10, to a 5 out of 10. Tryptophan is known for reducing OCD but it wasn’t quite enough and we have had to add inositol too. I know the amazing amino acids work wonders but I’m always thrilled when I see them in action changing lives. And most of all, I’m so pleased his mom decided to go this route first instead of having him take medications. We are simply addressing nutritional deficiencies like low serotonin and low zinc [he did also need zinc].

What supplements have you found to be beneficial for your brain health, anxiety or depression? 

Bubble gum flavored apples anyone?

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Guest Post by Mira Dessy, Certified Nutrition Educator and holistic health columnist helping others eat well to be well.

fake apples | photo: LeemanS

One of my readers, sent in this picture and comment/question about these apples.

“We came across these apples at Stop & Shop here in town. We could not believe our eyes when we saw flavored apples!! I told my husband to take a pic to send to you because I wasn’t sure you would believe me when I tell you that they had bubblegum flavored apples. I believe there were four flavors total to choose from. 

I’m curious what your thoughts are. I walked away all kinds of confused. Was this an attempt to help kids with poor eating habits cross over the healthy eating or the other way around? How exactly did they alter this apple to make it flavored? And of course the obvious…yet another example of FAKE food.

Oh and as you can see it’s was placed right next to the apples and the packaging says ready to eat snack. What’s so difficult about preparing an apple for eating? hmmm you wash it?!?!”

Good eye, and good thinking. This is very similar to something I just saw in my local grocery store called grapples. Research indicates that the flavoring comes from “natural” (read possible MSG ingredients) and artificial flavoring. It seems that the apples are marinated for several days in an undoubtedly chemical concoction which allows the apple to soak up the flavor. This process has apparently been approved by the FDA.

grapples | photo: Qrd2006

The Grapple company website assures the consumer that the product has not been genetically modified and there are no added sugars or calories. Unfortunately there is a huge chemical load, not just from the flavorings, but one assumes these are not organic apples and therefore potentially high in pesticide residue.

The Crazy Apple company website says they can’t tell you how they do it but I assume it’s the same sort of process. They do however assure you that their apples are gluten free (duh!), dairy free (again, duh!), and contain no soy or nuts.

I believe this is seen as a way to market apples to kids but I’m not really sure why this sort of adulteration is seen as a positive. Since apples by themselves are sweet, crunchy, and tasty I’m not sure what the appeal is here. Unfortunately I see this as a big step backwards as items like these further dull the taste buds to what food should taste like.

Update: It turns out these apples are being spotted all over the place and most of you are not happy about it. My friend Adrienne says, “If you want a grape flavored apple take a slice of apple and some grapes. Eat them together. It’s a party in your mouth!” Good advice.