candida

Parasites, Anxiety and TUDCA for Your Liver with Dr. Jay Davidson: The Anxiety Summit 5

November 22, 2019 By Trudy Scott 4 Comments

Dr. Jay Davidson is one my guest experts on The Anxiety Summit 5: Gut-Brain Axis and our topic is: Parasites, Anxiety and TUDCA for Your Liver. What you’ll learn

Parasite facts and myths
New dosing options for mimosa pudica seed
TUDCA for liver, neuroinflammation and depression

and much more. It’s an excellent interview and was voted as one of the top 5 interviews of the summit in 2019.

After hearing Dr. Jay’s explanation of what a parasite is, I couldn’t resist using the above image of a happy worm. This is what he shares:

the Greek meaning of parasite is one that sits at another’s table. So essentially think of a parasite as it’s taking things from you. It’s taking nutrients, it’s taking key things that your body needs and literally off of you, not to the point that it’s killing you because then you’re not a good host to give a good environment. So it’s basically just kind of sucking you dry.

Unfortunately you have this very “happy” and satisfied parasite sitting at your “table” and causing all kinds of symptoms:

Mood stuff for sure, which obviously this is The Anxiety Summit. So we want to highlight that one, absolutely. Sleep issues though. In the big sleep one that I see is restless sleep where you toss, you turn, you wake often. You can’t just be relaxed when you sleep. Parasites get active when you go to bed.

So the more active they are within your body and the more you’re trying to calm down, the more your body is getting stressed out. This is where teeth grinding happens when you sleep. This is, again, where the restless legs. You can also say the calf cramping, restless leg type symptoms would come in as well being associated. It’s classic, though, for parasites to affect the gut. So obviously diarrhea, is clearly a classic sign of acute parasitic type infection.

Other symptoms we discuss at length: bowel urgency, SIBO, vertical wrinkles above your mouth, nail-biting, food sensitivities, bed-wetting, insomnia (especially around full moon), grinding teeth, night sweats and anxiety, and also how parasites affects neurotransmitter imbalances.

We cover why and how do do the parasite protocol before, during and after the full moon, his parasite story and the latest information on mimosa pudica seed:

So mimosa pudica seed is an amazing, just overall gut support. So even if your goal isn’t the parasite cleanse, mimosa pudica seed is awesome to help support the digestive tract. It can help break up biofilm. It’s really good against Candida and just helping to normalize microbial levels within the GI besides the fact that it can help with parasites.

Dr. Jay shares what he’s seeing clinically in terms of dosing mimosa pudica seed and when exactly to use it.

I share that I found an animal study where they were looking at the whole plant extract and found that it helped with modulating GABA receptors. And they said it had very similar effects to diazepam, which is a benzodiazepine that a lot of people with anxiety are prescribed. Fascinating!

The latter half of the interview focuses on drainage and supporting bile production with TUDCA, which also happens to support the mitochondria and help prevent Alzheimer’s disease.

I encourage you to also listen to Pyroluria, Oxidative Stress and Parasites with Todd Watts, DC, PScD. We discuss some of these same protocols in the context of pyroluria/social anxiety and oxidative stress.

You’re going to be hearing a lot more from me about these products and protocols as I learn more and trial them personally.

You may notice this image doesn’t look like the video on the summit. This was one of 4 interviews we had to repeat due to technical issues!

Be sure to listen to Dr. Jay’s wonderful interview on The Anxiety Summit 5: Gut-Brain Axis. As I mentioned, his interview was voted as one of the top 5 interviews of the summit in 2019. The other 4 top voted interviews are:

Fix the Brain to Fix the Gut – Datis Kharrazian, DHSc, DC, MS, FACN, CNS (more here)
Why Bile is the Key to Anxiety & Hormone Havoc – Ann Louise Gittleman, PhD, CNS (more here)
Vagus Nerve Activation to Reduce Anxiety – Dr. Navaz Habib, DC (more here)

and my interview GABA & Tryptophan: The Gut-Anxiety Connections (more here)

If you have already signed up for the summit and have been tuning in, I do hope you enjoy these interview highlights.

If you have yet to sign up, please do come and join us and learn.

If you’re considering purchasing the summit to keep for your learning library, you have a number of options that include:

Online only or flash drive or both
A PDF or printed transcripts of all the interviews
The Best of Anxiety-Gut interviews from previous Anxiety Summits
Easing Anxiety Program (GABA Quickstart) (a group program with me on how to actually use GABA for your physical anxiety, with a private Facebook group and live Q & A call)

Purchase options

If you’re already familiar with Dr. Jay’s parasite protocols and TUDCA please share how they have helped you. That way we can all learn.

If you’d like to ask a question, please post in the comments below.

I’d also love to hear from you once you’ve listened in to Dr. Jay’s interview and the others.

Candida: anxiety and low serotonin, testing and parasites, sugar cravings, EMFs and your genes

July 8, 2018 By Trudy Scott 9 Comments

My interview on anxiety on The Candida Summit with host Evan Brand, addresses anxiety, the tie in to low serotonin and the sugar cravings aspect. I was so excited to find a connection between serotonin and candida and share this in our interview.

with low serotonin you’ve got the mental anxiety – the worry, the ruminating thoughts, the obsessive thinking, the reprocessing, insomnia, lying awake in bed, trying to shut down the busy mind. And the two amino acids I use for this is tryptophan; that’s my first choice. And my second choice is 5-HTP. That being said, some people do better on one versus the other.

The reason I like tryptophan is 5-HTP can raise cortisol and make people who are wired/tired feel a little bit more wired/tired. So until I’ve seen cortisol results in saliva, I like to use tryptophan first.

But let me share some of this interesting research that I’ve found. And why I’m so excited about it is because as I said earlier, I will use the amino acids first before I’m specifically addressing the candida. But it seems like using tryptophan first, as well as helping with the low serotonin, it’s starting to have an impact on the candida, which I didn’t know about, until I did the research for this. So thank you for inviting me to speak. It just reinforces what I know about the amino acids – that they are pretty powerful.

There was a study done in 2003, and the title is Antifungal Properties of Serotonin Against Candida species. And they looked at various different candida strains: albicans, glabrata, tropicalis, and a few others. And they exposed these candida strains to serotonin. The study concludes: “Serotonin showed antifungal activity towards all isolates of candida.”

What they didn’t know is what the mechanism of action was. They stated: “Identifying the mode of action would be of great help in developing and research new antifungal drugs.” I don’t agree with that. I’m just excited to see that there is this connection with serotonin, which reinforces how beneficial tryptophan is.

Of course, my solution is to provide serotonin support via diet, exercise and the use of the targeted individual amino acid tryptophan or 5-HTP.

You can read more about this serotonin-candida connection in my blog post: Symptoms, nutrient malabsorption, worsening psychiatric symptoms and the serotonin connection

In our interview I also discuss how I use the amino acids and how tryptophan/5-HTP as well as GABA, DPA, tyrosine and glutamine, can actually help with so much of the sugar craving we see in candida, PLUS how I use this approach to gauge when candida is really serious.

EMFs and the dangers of 5G – and candida

Dr. Schaffner talks about EMFs and the dangers of 5G and shares how they are protecting the Sophia Institute Clinic (which she shares with Dr. Dietrich Klinghardt):

What we have done at the clinic—and again, this is an evolving art—the two things that I think are going to make the most difference in what we can do right now is, first, of course we always say avoid exposure, try to distance yourself. Distance is your friend with any technology, when we’re looking at EMF.

But we actually shielded the clinic. We have a cell phone tower within a mile of the clinic. And so, we wanted to be mindful of that exposure. We ask everybody to turn off their cell phones when they come in to the clinic. And we don’t have Wi-Fi. So everything is ethernet corded. And then, we don’t have cell phone exposure while we’re practicing.

But we do two things that I think people should be aware of. And one is we use a type of graphite paint. It’s called YSHIELD. And that actually comes from Germany. And it has properties to, essentially, try to create a Faraday cage environment and block the incoming microwave radiation. And so, that has to be grounded, of course. And you want to always work with somebody who knows what they’re doing with this technology. Because if you don’t do it right, you can actually increase your exposures or create an unhealthy environment.

And then, Dr. Klinghardt works with the woman who creates these silver-lined curtains that actually help to block the microwave radiation coming in through the windows.

There’s a really great website—LessEMF has a lot of this technology. And then, YSHIELD, you can Google, I think it’s yshield.com. And then, the silver-lined curtains, I believe, is a fabric called, Swiss Shield. And so, you can either make them yourself or hire somebody to do that.

Learn more about candida, low serotonin, low melatonin, and your glymphatic system in the second half of Dr. Schaffner’s interview.

Candida, sugar cravings and COMT and MAOA genes

Evan Brand brings up the topic of sugar and carbs in the diet with Dr. Ben Lynch in the Candida, sugar cravings and COMT and MAOA genes interview: No one is discussing the influence of the whole epigenetic piece, and how people and their decision making with foods could be influenced by their genes?

Dr. Ben Lynch shares how he has a unique angle on this fascinating topic of our genes and sugar/carb cravings:

It’s one that always ties back to what came first—the chicken or the egg, right? So what came first, the genetic propensity towards carbohydrate binging or addictive personalities for high-caloric dense foods like ice cream and cakes, doughnuts, pastries, which then leads us to candida?

And then, they go on all these candida treatments. And they beat it. And they’re all happy again. But then their genetic propensity drives them yet again for the yeast overgrowth and the food binging.

He gives an example of how some people, when they’re down and out, may be drawn to sugar and carbs to self-medicate (this is something I see with my anxious clients all the time):

They’ll hit the chocolate. They’ll hit the doughnuts, the ice cream to make them feel good. And what these do is they spike your dopamine.

You’re not really aware of it, but you just do it. And you know you shouldn’t do it. But what happens here is, is some individuals, they have genes, which eliminate their dopamine out of their body pretty quickly. This gene is called COMT. And one of its jobs is to move dopamine out. You don’t want to always have neurotransmitters in your brain. That’s not good.

So some of these folks are born with a COMT gene that actually works faster, which is really good because they can calm down really quick in stressful environments. They can perform at a high level in stressful situations like surgeons, or EMT, or firefighters, or policemen, policewomen. They strive in these high-risk, highly-attentive situations.

But when they come home, everything’s a low normal. And they need that hit of dopamine. So they might come home and binge on sugars and carbs to drive their dopamine back up. And that’s a significant one.

Dr Lynch also shares about another gene, MAOA, which deals with our serotonin:

If you have a faster MAOA gene, which moves through your serotonin, then you are craving carbohydrates, and you’re craving pastas, and breads, and all the things that candida love, and beer. These things which increase your tryptophan levels, support your MAOA, and thus your serotonin. These are two major foods that our candida love. And these are two very, very common genes in the population which predispose us to having these issues

Candida testing, parasites and intractable yeast overgrowth

Evan Brand asks this question about candida testing in the Candida, Mitochondrial Dysfunction, and Meditation interview with Dr. Dan Kalish: I’m guessing your statistics are similar to mine, 9 out of every 10 organic acids I find Candida overgrowth. Stool test, the GI map is missing a lot of Candida. Maybe you could help me understand why that’s happening.

Dr. Dan Kalish shares why candida testing can be challenging:

Because Candida can be commensal where it’s growing within the digestive tract itself, or it can be invasive where it penetrates into the tissue of the gut. And then it’s not going to be found in any of the stool tests. So stool tests can miss it easily. And in fact, the more severe it gets, the harder it is to find on a test.

That’s what happens with the yeast when it gets bad. It gets invasive. It goes up into the actual lining of the gut. So if it penetrates there, it causes leaky gut. But then it’s invasive, so it’s penetrating into the tissues. And you’re not going to see it in the stool. And that’s when it gets worse. In fact, it’s going to cause more symptoms. But then it’s almost impossible to find on the stool test.

He also shares this gem about intractable yeast overgrowth that just won’t go away:

You can have a Candida overgrowth, treat it and feel better, but have there be another underlying cause for the Candida. So there’s a lot of patients that will come to me and be like, “I had this Candida overgrowth. As long as I eat this radical and extreme and ridiculous diet, and take all these herbs, I’m fine. But every time I stop, it just comes back.”

Then, that leads the person to assume that it’s this horrific Candida overgrowth that’s never going to go away. And in those patients, there’s almost always Giardia, or Crypto [Cryptosporidium], or E. histo [Entamoeba histolytica], or some other bug that’s screwing up the ecology of the gut that’s allowing the Candida to keep coming back. So that’s just something to be on the lookout for.

If you feel like you have this intractable yeast overgrowth that just won’t go away, you should find a functional medicine doctor and do all the stool testing. Because you’re almost guaranteed there will be some other infection.

Click here to register for The Candida Summit which runs online from July 9-15, 2018!

Do share if you’ve successfully addressed candida overgrowth and how your symptoms improved and how bad your sugar cravings were.

Let us know if you’re EMF-aware and how addressing low serotonin has helped you.

If you have questions post them below in the blog comments.

Candida: symptoms, nutrient malabsorption, worsening psychiatric symptoms and the serotonin connection

June 6, 2018 By Trudy Scott 17 Comments

Candida is commonly present in the gastrointestinal tract with no ill effects, but when it becomes invasive it can cause a host of issues. And, of course, yeast infections can occur in various parts of the body.

Candida overgrowth is usually triggered by antibiotic use, birth control pills, steroid medications, and sugar consumption. Many in the conventional medical community don’t see it as a problem that requires treatment, and even fewer see it as contributing to mood issues, but as part of a holistic plan to alleviate anxiety, it must be addressed. I’ve seen many clients with mood problems and intense sugar cravings take that next step in improvement when their dysbiosis and candida overgrowth is resolved.

Anxiety, agitation, panic attacks, depression, and mood swings are common psychological symptoms of candida overgrowth.
Leo Galland reports impaired fatty acid metabolism and low levels of zinc and vitamin B₆ in his patients with candida overgrowth – nutrients that are vital for mental health and have a bearing on anxiety.

These are the symptoms that can give us a clue that candida overgrowth may be an issue:

Anxiety, depression and mood swings
Nail or skin fungus, athlete’s foot, or vaginal yeast infection
Chronic sinus or ear infections
Sore muscles and joints
Food sensitivities
Feeling chronically fatigued
Poor memory and brain fog
Constipation or diarrhea
Frequent bloating and gas
Environmental sensitivities
Feeling worse on damp or humid days
Insomnia
Low blood sugar
PMS
Endometriosis
Ringing in the ears
Headaches
Sensitivities to strong chemical smells
Cravings for bread, cookies, sugar, other carbohydrates, or alcohol

Professor Rucklidge, has published a number of studies in New Zealand, looking at micronutrients to treat psychiatric disorders including attention-deficit/hyperactivity disorder (ADHD), mood disorders, stress, and anxiety. Many individuals saw positive results unless candida was an issue.

Research from one her papers, published in 2013, reports that infections like candida can contribute to poor gut health and inflammation. This leads nutrient absorption issues and thereby deterioration in psychiatric symptoms. Here is an excerpt from the paper – Could yeast infections impair recovery from mental illness? A case study using micronutrients and olive leaf extract for the treatment of ADHD and depression:

As part of a wider investigation into the impact of micronutrients on psychiatric symptoms, many participants who experienced a yeast infection during their treatment showed a diminished response to the micronutrients.

One case was followed systematically over a period of 3 years with documentation of deterioration in psychiatric symptoms (ADHD and mood) when infected with candida and then symptom improvement following successful treatment of the infection with olive leaf extract and probiotics.

I discuss candida symptoms and this study in my interview on The Candida Summit.

Evan Brand, the summit host, also suffered (and healed!) from candida, parasite infections and bacterial overgrowth. In his health practice, upwards of 95% of his clients have some degree of candida overgrowth – time and time again, he sees debilitating and mysterious symptoms disappear once candida overgrowth is addressed.

Evan and I actually met last summer and we talked about him doing a candida summit. I was thrilled when he invited me to speak on the summit because I see candida overgrowth in so many of any clients with anxiety.

That’s Evan in the blue shirt – we had just enjoyed a delicious healthy grain-free lunch with a group of colleagues all working in the area of mental health and stress reduction

I did the usual digging into the research. I do this before speaking on a summit because I like to share new information each time I speak and I always learn something!

I was so excited to find a connection between serotonin and candida and also share this in our interview. In a paper published in 2003: Antifungal properties of 5-hydroxytryptamine (serotonin) against Candida species in vitro, looking at clinical isolates of Candida albicans, Candida glabrata, Candida tropicalis and Candida parapsilosis, it was found that short exposure to serotonin resulted in antifungal activity. The authors conclude with this:

Identifying the mode of action [of serotonin] could be of great help in developing and researching new antifungal drugs.

Of course, my solution is to provide serotonin support via diet, exercise and the use of the targeted individual amino acid tryptophan or 5-HTP. I discuss how I use the amino acids in our interview too and how these (tryptophan/5-HTP as well as GABA, DPA, tyrosine and glutamine) can actually help with so much of the sugar craving we see in candida, PLUS how I use this approach to gauge when candida is really serious.

Learn more connections and how to overcome candida and reclaim your health at The Candida Summit: which runs online from July 9-15, 2018!

Other speakers and topics I’m looking forward to hearing:

Ben Lynch: How genetics change your desire for certain foods; mood issues, autism and candida overgrowth
Dr Christine Schaffner: EMFs; your glymphatic system; serotonin and melatonin
Evan Brand: his candida and parasite protocols; the adrenals; avoiding a herxheimer reaction
Dietrich Klinghardt: EMFs and 5G; retroviruses in chronic health conditions
Dr Elisa Song: candida in kids; PANS/PANDAS and other neuropsychiatric issues (I recently heard her present on PANS/PANDAS in Melbourne and it was excellent!)

Do share if you’ve overcome candida and how your symptoms improved. If you have questions post them in the comments below.

Hope to see you on the summit!

Could yeast infections impair recovery from mental illness?

April 13, 2018 By Trudy Scott 3 Comments

Julia Rucklidge, PhD, is an associate professor in the Department of Psychology, University of Canterbury, Christchurch, New Zealand and has published a number of studies looking at “micronutrients to treat psychiatric disorders including attention-deficit/hyperactivity disorder (ADHD), mood disorders, stress, and anxiety,” where benefits were reported. “Despite the positive benefits associated with micronutrients, some factors may limit a positive response, one of which may be the overgrowth of intestinal Candida.”

In this 2013 paper, Could yeast infections impair recovery from mental illness? A case study using micronutrients and olive leaf extract for the treatment of ADHD and depression the authors discuss the impact of candida on gut health and response to supplementation:

a number of factors influence optimal response and absorption of nutrients, including the health of the gut, particularly the presence of yeast infections, such as Candida.

As part of a wider investigation into the impact of micronutrients on psychiatric symptoms, many participants who experienced a yeast infection during their treatment showed a diminished response to the micronutrients.

One particular female client was followed for a 3-year period:

Kate (an alias) is a 24-year-old female of European descent who had participated in the 2010 trial by Rucklidge et al using micronutrients for the treatment of ADHD. In the past, she had been prescribed methylphenidate [Ritalin] by a psychiatrist but could not tolerate the side effects.

For just over 2 years, while using the micronutrient, she had no ADHD or mood symptoms, other than a mild increase around her period.

About 2.5 years participating in the trial, Kate started to feel increasingly unwell and reported the following:

(1) a chronic sore throat; (2) a constant runny nose; (3) cramps; (4) itchy toes, anus, and vagina; (5) rashes on her legs and groin area; and (6) an overall flu-like feeling. Concomitantly, all her psychiatric symptoms had returned… She was moody, anhedonic (unable to experience pleasure), and chronically irritable and was having cravings for sugary and starchy foods. Kate visited her family physician, who diagnosed Kate with a vaginal yeast infection

Over the next year, it was found that her psychiatric symptoms (ADHD and mood) got worse when she was infected with Candida and then her ADHD and mood symptoms improved once she was successfully treated with olive leaf extract and probiotics.

The study makes this conclusion about the role of inflammation, gut health and nutrient absorption:

This case outlines that micronutrient treatment might be severely compromised by infections such as Candida and may highlight the importance of gut health when treating psychiatric disorders with nutrients.

Given the role that inflammation can play in absorption of nutrients, it was hypothesized that the infection was impairing absorption of the micronutrients.

The authors also mention the growing body of literature on the gut-brain connection and how

the gut microbiota can influence brain function and subsequent psychiatric functioning.

Candida is always considered as one of many possible root causes with my anxious clients – it can contribute to anxiety as well as ADHD and depression, and out-of-control-sugar and intense carb cravings.

Olive leaf extract is one of many approaches for eliminating candida is more commonly used in Australia and New Zealand.

Another approach is to use garlic and oregano to kill the candida. I have great success with these products from Designs for Health:

Allicillin – a garlic product that contains Garlicillin®, a blend of garlic oil and parsley oil with specified levels of garlic sulfides and ajoene, the most bioactive compound formed from garlic and
Oil of Oregano – which has powerful antioxidant and intestinal cleansing benefits. It also helps to maintain a healthy microbial balance. This product is standardized for carvacrol and thymol, the principal phenolic compounds in oregano

Probiotics are also part of the protocol, as are dietary changes. Fresh garlic, onion, daikon, olive oil, coconut oil, lemon, apple cider vinegar, fermented vegetables and coconut oil are all therapeutic foods on an anti-candida diet.

In addition to killing the candida and restoring the good bacteria with probiotics, I also use targeted individual amino acids to help reduce the sugar and carb cravings, making it easier to quit the bread, sugar, cookies, cakes and fruit. These amino acids can also help to alleviate some of the anxiety, mood and ADHD symptoms from day one, offering relief and hope right away since eliminating candida is not a quick process:

tryptophan for afternoon cravings and mental worry (tryptophan also has some direct anti-candida effects – more to come on this in the future blog)
GABA for stress-related cravings and physical anxiety
glutamine for intense sugar cravings and low blood sugar
DPA for reward eating and weepiness
tyrosine for cravings due to low energy and low motivation

[all of the above supplements, including Allicillin, Oil of Oregano, various probiotics and an olive leaf product, called Olivirex Combination, can be ordered via my online store – details for creating an account on my supplements page. The category once you login is candida/dysbiosis]

Have you experienced anxiety, depression, panic attacks, ADHD and cravings with candida?

Have supplements that worked in the past stop working while you’re dealing with the candida?

Have you found the amino acids to help with anxiety and cravings while you’re addressing your candida?

Dr. Josh Axe’s New Book “Eat Dirt”

March 26, 2016 By Trudy Scott 5 Comments

eat-dirt

I had the great pleasure of interviewing Dr. Josh Axe earlier this week. We talked about the gut and eating dirt!

The title of his great new book is: Eat Dirt: Why Leaky Gut May Be the Root Cause of Your Health Problems and 5 Surprising Steps to Cure It

We covered the following in our interview:

What is leaky gut and what causes it?
The 5 gut types and how to figure out your gut type
What does it really mean to eat dirt?
What are the best foods for a healthy gut?
What are the best supplements and herbs for a healthy gut?
And of course how does stress and anxiety play into all of this?

Hippocrates is famous for saying “All disease begins in the gut” and this book lays out the exact steps to take to begin healing the gut.

We started off discussing leaky gut, what it is and what causes it and the conditions that we see when someone has leaky gut. Here is an excerpt from the book:

Upon their initial visit, approximately 80 percent of my patients present with some level of leaky gut syndrome. They come to my clinic experiencing problems ranging from gallbladder issues to thyroid disease, psoriasis or eczema, migraine headaches, insulin resistance, and even stubborn weight gain. Many are amazed to learn that their condition may share the same origin as colitis, irritable bowel syndrome (IBS), and Crohn’s disease. And they’re downright stunned when I tell them that some degree of leaky gut is present in every autoimmune disease, including lupus, multiple sclerosis (MS), and type 1 diabetes.

According to research conducted on both animal and human subjects and published in journals such as Clinical Gastroenterology and Hepatology and Gut, leaky gut syndrome (or increased intestinal permeability) has been linked to the following symptoms and conditions: ALS (Lou Gehrig’s disease) Alzheimer’s disease, Anxiety and depression, ADHD (attention deficit hyperactivity disorder), Autism, Candida and yeast overgrowth, Celiac disease and nonceliac gluten sensitivity, Chronic fatigue syndrome, Crohn’s disease, Fibromyalgia, Gas, bloating, and digestive pain, Hashimoto’s disease, Irritable bowel syndrome.

Here is one of the many great diagrams from the book: How Leaky Gut Develops

And here are the 5 gut types that we talked about. They are covered in great detail in the book, together with an eating, supplement and lifestyle plan for each one:

Candida gut, directly related to yeast overgrowth and being overweight, which affects more than 68 percent of all American adults.
Stressed gut, in which chronic stress weakens your adrenal glands, kidneys, and thyroid, and can cause hormone imbalances, fatigue, and thyroid disease.
Immune gut, which afflicts the 15 million people who suffer from food allergies 4 and the 1.6 million with inflammatory bowel disease, as well as the 50 million adults with autoimmune disease.
Gastric gut, caused by small intestinal bacteria overgrowth (SIBO) and acid reflux, which afflicts 60 percent of all adults—half of whom struggle on a weekly basis.
Toxic gut, which can result in gallbladder disease, skin conditions, and chronic liver issues that cause thirty million people great pain every year.

Here is the link to the audio

I received an advance review copy and it’s a great book! I highly recommend it, especially if leaky gut and gut health is an issue for you, and if also you’re new to this concept.

~~If you preorder before it launches you can get $300 in bonus material. Here is the link for making your purchase and getting those bonuses:~~
https://ju127.isrefer.com/go/edr/trudyscottcn/

~~Launch date is next Tuesday March 29^th so be sure you get it and your bonus material before then. Happy reading!~~

Alzheimer’s disease, inflammation, stress and candida: Dr. Rudy Tanzi at IHS 2016

March 4, 2016 By Trudy Scott 17 Comments

ihs-1

I spent last week in New York city at the Integrative Healthcare Symposium Annual Conference listening to some truly brilliant speakers and would like to share some highlights from the wonderful presentation by Rudolph Tanzi, PhD : What Can Alzheimer’s Disease Teach Us About the Brain, Mind, and Self?

Dr. Rudolph Tanzi is the Vice-Chair of Neurology and Director of the Genetics and Aging Research Unit at Massachusetts General Hospital, and serves as the Joseph P. and Rose F. Kennedy Professor of Neurology at Harvard Medical School.

Dr. Tanzi co-discovered three of the first Alzheimer’s disease genes and has identified several others in the Alzheimer’s Genome Project, which he directs. He also discovered the Wilson’s disease gene and participated in the discovery of several other neurological disease genes.

The focus of his research is in identifying and characterizing the genetic and environmental factors involved in neurodegeneration in Alzheimer’s disease and autism.

Dr. Tanzi shared this fundamental information:

the Alzheimer’s disease pathology begins in all of us after the age of 40
two thirds of those with Alzheimer’s disease are female
and women are especially susceptible after menopause
head injuries increase the risk
these genes predispose us to the disease: APP, PSEN1, PSEN2 and APOE

Most of the above apply to me (I know I have the APOE gene) but I’m less concerned about Alzheimer’s disease that I have ever been and this is based on what was shared later in his presentation.

ihs-2

Dr. Tanzi’s whole presentation was fascinating and the section on fungi/candida, although concerning, was promising because we can do something about candida. This is the paper he shared: Different Brain Regions are Infected with Fungi in Alzheimer’s Disease with this question: Are clinical microbial pathogens triggering Alzheimer’s disease?

ihs-3

It was really interesting to hear that

the amyloid is an antimicrobial agent in the brain and provides protection against the candida/fungi
and that that the amyloid plaques also provide protection against Borellia, periodontal bugs, Herpes Simplex 1 and other infectious agents

What was most encouraging was this:

your brain can handle tons of amyloid plaques and tangles and yet not develop Alzheimer’s disease.
the big deciding factor seems to be inflammation
“resilient brains” had plaques, no inflammation and no Alzheimer’s disease!

So these are some of my thoughts:

Tanzi did share that many people with Alzheimer’s disease suffer from depression and agitation. Here is a paper I retrieved; it does state that depression is worse when benzodiazepines have been used and we know benzodiazepines have been found to contribute to dementia so we need to consider this too.
We also know anxiety is a factor in Alzheimer’s disease and this study “showed that anxiolytic behavior…is predominantly due to cox-2 mediated neuroinflammation induced neurodegeneration in the brain.”
Some of the same underlying causes of anxiety and depression seem to be underlying factors when it comes to Alzheimer’s disease – like candida and inflammation – and there is something we can do about this. We can get rid of the candida and can use natural methods to reduce inflammation starting with eating an anti-inflammatory diet with wild oily fish, no gluten, no sugar and reduced carbs.

Dr. Tanzi also shared these for preventing Alzheimer’s disease:

Social engagement (this is why addressing pyroluria/social anxiety is important – interestingly zinc, vitamin B6 and evening primrose oil are anti-inflammatory)
Learning new things
Reducing emotional stress and deep sleep (this is where my work with the amino acids comes in – interestingly I found this study that discusses how enhancing GABA signaling can prevent cognitive decline in mice with the apoE4 gene)
Exercise (also so beneficial in anxiety and depression)
And nutrients like ashwaganda and cat’s claw (to address stress and kill infections/candida)

Clearly I have more reading and researching to do! As you can tell I love putting all the puzzle pieces together.

I’ve also got more to share from Dr. Tanzi’s talk and will do so next week. Stay tuned for more information on his “three- dimensional human stem cell-derived neural culture system that recapitulates Alzheimer’s disease plaque and tangle pathology.”

Feel free to ask questions and share your thoughts in the comments section.