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panic attacks

GABA, the calming amino acid: expert opinions

December 11, 2015 By Trudy Scott 67 Comments

gaba-opinions

GABA (gamma-aminobutyric acid) is one of my top nutrient recommendations for clients with physical tension, anxiety, overwhelm and panic attacks. I’m often asked if it really works and is it even worth taking so here is some feedback from practitioners from the Anxiety Summit, all of whom I consider experts on the topic.

Julia Ross, MFT, pioneer in the field of amino acid therapy, my mentor and the author of The Mood Cure and The Diet Cure shares this wisdom about GABA during our interview: Eliminating Anxiety: Amino Acid Therapy and Adrenal Balancing on season 1 of the Anxiety Summit:

Among other things, GABA relaxes the nerves in the muscles in the body. One of the most common kinds of feedback that we get from people who are doing a GABA trial is that it seems to take effect so quickly. This may be because, unlike tryptophan, which has to be converted into serotonin, GABA is the neurotransmitter and the amino acid all in one and requires no conversion.

There isn’t often a GABA discussion when the topic of the blood-brain-barrier doesn’t come up and whether GABA actually does work. Of course Julia addresses this too:

There is a myth going around, based on one old study, that GABA doesn’t cross into the brain, that it doesn’t cross the blood-brain barrier. But there are other studies that show that it does [here is a paper published earlier this year], and our clinical experience is overwhelming. This is the most popular trial that we do, the GABA trial, using only 100 mg. It zips right into the brain, and people immediately feel relaxed physically and mentally.

I see this with my clients on a daily basis and I can certainly attest to that personally too. I like to share that I was a “GABA girl”: when I had my terrible anxiety and panic attacks in my late 30s anxiety, GABA worked beautifully for me. It was amazing and life-changing! Zero anxiety and no more panic attacks!  

We are all individual and you may find that theanine works better for you than GABA. Julia talks about this too:

I would say about 15 to 20 percent of people who need this GABA-type relief of the tension and stress, don’t seem to get it from GABA. In those cases, most of them do get it from the amino acid, l-theanine, instead, in our experience.

Dr. Josh Friedman, is dear friend, colleague and integrative psychotherapist who uses amino acids and other nutritional approaches in his practice. I also had the honor of interviewing him on season 1 of the Anxiety Summit. I ask him if he uses GABA with his patients and what he thinks about the naysayers. I just love his answer:

[GABA] is definitely something I use. I am not a biochemist, so I actually don’t really know whether it crosses the blood/brain barrier, nor do I care actually. The first question should be, is it harmful? Are any of these things going to cause harm? And the answer with all the amino acids are no, they’re not going to cause harm, especially when compared to psychiatric medicines. The second question is, does it work? Is it helpful for our patients that we see in our practice?

GABA certainly worked for Meme Grant, GAPS Practitioner, Nutritional Therapist, FNTP, and fellow African. She had anxiety, panic attacks, didn’t enjoy speaking in public, had insomnia and was an emotional eater. I also interviewed her in season 1 and she shared this:

I took GABA for the first time in the afternoon and had no panic attacks that afternoon, and I took one in the evening and I did that for a couple of weeks, and I haven’t seen a panic attack since.

I find that many people do well with a combination of GABA and one or more of theanine, taurine and glycine. All of these are calming amino acids and since we are all unique you may find that one of these combinations work better for you.

Dr. Hyla Cass, M.D. board-certified in psychiatry and integrative medicine and the author of Natural Highs and The Addicted Brain and How to Break Free, talks about this in our interview: The Addicted Brain and How to Break Free   

If someone has anxiety, it’s not a Valium or a Xanax deficiency. It could be a GABA deficiency. And that could be due to stress. So if you’re low in GABA, there are some really cool things to take – theanine, glycine, taurine. The different nutrients work together and when we add them together, it’s more than the sum of its parts. So adding glycine and GABA together is going to give you a better result and you don’t have to use as much as each of the individual ones. So that’s nature’s Valium.

Jonathan Prousky, ND, MSc, editor of the Journal of Orthomolecular Medicine and author of Anxiety: Orthomolecular Diagnosis and Treatment shares this in our season 2 interview: Tapering off psychiatric drugs so they do not ruin your life

I have found GABA to be invariably helpful and I don’t really know exactly how GABA works but I know it to be very, very safe and, to me, that is fundamentally important. It’s not associated with any withdrawal, with any tolerance, with any habituation, so people can try it without a lot of concern.

Dr. Prousky uses both regular crystalline GABA and pharmaGABA but prefers the latter. He uses it as part of his SRR model for helping his patients taper of psychiatric drugs such as benzodiazepines. SRR stands for sedation, relaxation and regulation:

  • Sedation: one gets the sedating effects of GABA (he uses pharmaGABA at a dose of 100-200 mg)
  • Relaxation: niacin at a dose of 250-500 mg (immediate-release)
  • Regulation: melatonin (generally about 3mg) to helps regulate the sleep-and-wake cycles

GABA really does work if your anxiety is a result of low GABA levels. As Julia so wisely says:

On a scale of zero to ten, zero is not an unrealistic goal when it comes to anxiety.  It’s really the human potential and GABA [and tryptophan] give us access to it.

So we have many expert opinions but the best way to figure out if GABA works is to try it. You’ll know within 5 minutes if it’s working for you. This is one of the reasons I love the amino acids: you get results right away and it makes you feel less anxious right away, giving you hope while you deal with other factors that may be contributing to your anxiety.

How much GABA do we need and how do we take it? I find that GABA is most effective when taken sublingually. Source Naturals GABA Calm is a great sublingual that contains 125mg GABA, 50mg Glycine, 20mg taurine, some magnesium and 25mg N-Acetyl L-Tyrosine. I also really like Nutritional Fundamentals for Health GABA-T SAP which contains 300mg GABA 300 mg and 150mg theanine. This is pleasant-tasting when opened on to the tongue and seems to be most effective when held there for about 2 minutes.   GABA products that contain 500mg and 750mg are often too much for most of my clients.

You can find these and other GABA products that I recommend here

If you’d like to learn more about GABA from the above experts, you can get details of the Anxiety Summits here 

You’ll also learn about many other nutritional and biochemical causes of anxiety: gut health and the microbiome, hormone imbalance, methylation issues, other low neurotransmitter levels, pyroluria (causing social anxiety), oxalates/gluten (special diets), pyschoneuroendocrinology, heavy metals, poor liver health, adrenal issues like high cortisol, mold, candida, parasites and much more!

Have you used GABA or any of the other calming amino acids and found benefits? Please share what product and how much worked for you?

If you have not tried GABA, were you a naysayer but now feel more inclined to look into this?

Filed Under: Amino Acids, GABA Tagged With: anxiety, anxiety summit, calming amino acid, GABA, Hyla Cass, Julia Ross, panic attacks, Trudy Scott

The Anxiety Summit – How Gluten Elimination Healed Me and Eliminated my Anxiety

May 16, 2015 By Trudy Scott 16 Comments

 

Lebby Salinas, The Fooducator®, certified health & wellness coach, is interviewed  by host of the Anxiety Summit, Trudy Scott, Food Mood Expert and Nutritionist, author of The Antianxiety Food Solution.

How Gluten Elimination Healed Me and Eliminated my Anxiety

  • Lebby’s gluten story and how she nearly died
  • The gluten testing she did and what she learned
  • The C.R.A.P diet
  • Community work and the Fooducation® Movie Series
  • Buying local produce

Lebby Salinas suffered from many food allergies and illnesses that conventional medicine couldn’t diagnose or cure; at one point, becoming very ill and needing to be hospitalized. After many years and many thousands of dollars, she took her health into her own hands.

Lebby took Hippocrates at his word and began to “Let food be thy medicine and medicine be thy food.” She discovered that it was more about what was wrong with the foods she was eating, not what was wrong with her body.

She shared how her healing journey is a continual journey shared this:

When you have anxiety you are told to just think positive and just change your thoughts and I like to say just change your food!

Most of her life she had been eating what is referred to as the S.A.D. diet (Standard American Diet) consisting of a lot of what she calls C.R.A.P. 

C= carbonated and sugared drinks

R= refined sugar

A= artificial flavors and dyes and

P = processed foods

The first time someone suggested a connection between food and mood and anxiety she found the idea so foreign.   It was only later that she figured out how bad gluten was for her health and how it made her so sick and caused anxiety and panic attacks.

Dr. Charles Parker, holistic psychiatrist, was the first doctor who recommended that she eliminate gluten and dairy, rather than prescribe her antidepressants. This was based on IgG food sensitivity testing.

Later the doctors at another hospital said she didn’t have celiac disease, could eat gluten, looked at her like she was “a bit crazy” and prescribed Xanax to calm her down. She was sent home and her husband was told to get her things in order.

Lebby shared how she was then referred to Dr. Tom O’Bryan, he did the Cyrex test and said she needed to do the elimination diet and heal her gut or she would likely die.

She shared that doing the Cyrex testing and working with Dr. Tom “literally saved my life!” And that he is going to write up a paper on her illness and great results.

You may recall my great interview with Dr. Tom on season 2 of the Anxiety Summit: Gluten’s impact on the inflamed brain: reducing anxiety and depression

Here is one of the great statements Dr. Tom made during our interview:

No human on the planet can digest gluten! Whether or not it causes symptoms like anxiety or depression or arthritis why eat anything that would cause inflammation!

Dr. Tom also talked about his new product during our interview: 

Glutenza™ is a gluten pulverizing formula uniquely designed with powerful enzymes, prebiotics and probiotics to break down gluten proteins by targeting both internal and external peptide bonds. Glutenza™ goes beyond the traditional DPPIV enzyme, offering superior degradation of gluten proteins by breaking down unhydrolyzed gluten peptides.

Dr. Tom is host of the well-known summit called ‘The Gluten Summit – A Grain of Truth’  (the interviews are excellent and are highly recommended if you want to learn more about gluten issues).

The training that Lebby did once she had recovered was through Dr. Tom’s office and is called the Certified Gluten-free Practitioner training.

I love that Lebby has taken what she learned and now helps others in their healing journeys, as The Fooducator®,  and a certified health & wellness coach. The more she studied health, food, and nutrition, the more passionate she became about sharing with others the power of holistic health and the power that “real food” has in nourishing and healing our bodies, minds and spirits.

One thing she has started is community effort to help improve the health and wellness of communities via the Fooducation® Movie Series that works towards “Changing lives one movie at a time.”™ 

Here are some of her “Fooducator approved movies you absolutely have to watch”: Fat Sick and Nearly Dead, The Future of Food and Ingredients.   You can watch some trailers on her site GetFooducated

lebby salinas getfooducated

If you are not already registered for the Anxiety Summit you can get live access to the speakers of the day here: www.theAnxietySummit.com

Missed this interview or can’t listen live? Or want this and the other great interviews for your learning library? Purchase the MP3s or MP3s + transcripts and listen when it suits you.

You can find your purchasing options here: Anxiety Summit Season 1, Anxiety Summit Season 2, and Anxiety Summit Season 3.

Filed Under: Antianxiety, Gluten, The Anxiety Summit 3 Tagged With: anxiety, Dr Tom O'Bryan, gluten, Glutenza, Lebby Salinas, panic attacks, the anxiety summit, The Fooducator, Trudy Scott

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