tom o’bryan

Triggers and tests from Dr. Tom O’Bryan on Interpreting Your Genetics Summit

July 17, 2017 By Trudy Scott 2 Comments

I’m really excited about the upcoming Interpreting Your Genetics Summit which runs August 21-28, 2017.

Summit host, James Maskell of Evolution of Medicine, has gathered world-renowned leaders from genetics, genomics and functional medicine. These pioneering experts are on the front lines interpreting data to create improved health in patients around the globe. Learn how to translate your health data to better understand:

Your predisposition for diseases and how to minimize manifestation.
Genetic health traits your children are likely to inherit.
Whether your medications and supplements are right for you.
How to unlock previously unsolved health challenges.
And more!

Tom O’Bryan, author of The Autoimmune Fix and creator of the docuseries Betrayal: The Autoimmune Secret They’re Not Telling You sets the stage for the summit in his brilliant interview by explaining that simply because you have a genetic defect or polymorphism doesn’t mean you’re going to get that disease:

It means that you’re vulnerable to a particular disease. “Mrs. Patient, if you pull at a chain, it always breaks at the weakest link. Always. It’s going to be at one end, the middle, the other end. It’s your heart, your brain, your liver, your kidneys. Wherever your genetic weak link is. And where’s your weak link? Whatever your genes are. Whatever the deck of cards you’ve been dealt in life, that’s the weak link in your chain.”

So when you have that basic understanding, the first thing that comes up is stop pulling on the chain so much, right. And then, the link won’t break. And how do you stop pulling on the chain? Reduce the inflammation, reduce the activation of your immune system, which is what turns on the genes.

James summarizes this concept perfectly:

So what I hear you saying is that whatever your genetic test comes back, you want to be minimizing the pull on the chain. And you want to be minimizing and repairing the holes in your gut to make sure that you don’t end up with a broken-chain situation, which would be an autoimmune disease, which could manifest anywhere depending on your genetic makeup.

Tom O’Bryan discusses some common environmental triggers that will “pull on the chain” in great detail, and how they lead to genes being turned on and hence causing disease: food quality, wheat, dairy sugar, glyphosate, plastic and air quality. He also covers the APOE4 genes that increase your risk for Alzheimer’s disease and shares this scary fact about kids in Mexico City:

what they have found is that every child that they checked in Mexico City has evidence of early Alzheimer’s. Every child! Let me say that again. Every child that they check has evidence of early Alzheimer’s.

Why? Because the air pollution is so bad. And you breathe that stuff in. It goes into your lungs. And just like leaky gut, you get leaky lungs. And this particulate matter goes right through the lungs, into the bloodstream, straight up to the brain, activating your immune system to fight this stuff. Tears the lining of the blood-brain barrier.

And he shares one of his favorite tests for determining if damage is being done to the brain:

8-hydroxy-2′- Deoxyguanosine… a measure of the DNA residue from damaged brain cells or damaged nerve cells, mostly in the brain. So you just do a simple urine test. And if your 8-hydroxy is up, you’re killing off brain cells. And that makes you say, “Well, why?” [this is the DNA Oxidative Damage Assay from Doctor’s Data]

And this one to look at antibodies to the blood-brain barrier:

You have a simple type of lining on your brain that stops molecules from getting in the brain that shouldn’t be here. So you want to look for antibodies… to S100B. There’s a panel of antibodies that you could look for to see, “Is my brain on fire right now,” because if you have elevated antibodies, your brain is on fire. You’re killing off brain cells.

This interview sets the stage for the rest of the summit! I can’t wait to learn from these amazing speakers on this very relevant and cutting-edge topic.

I hope you can join us on Interpreting Your Genetics Summit, August 21-28, 2017. You can register here

Once you register you’ll have access to this interview and 2 others (Epigenetic Mastery for Everyone from Andrea Nakayama, CNC, CNE and The Current State of Genetics from Jeffrey Bland, PhD) right away.

Hope to “see you” on the summit!

GABA, toxins, hormones, autoimmunity – encore of The Diabetes Summit

March 28, 2017 By Trudy Scott Leave a Comment

Brain Mowll is host of the 4^th season of the Diabetes Summit and here are all the speakers and topics in the encore replay line-up (including yours truly).

TRUDY SCOTT, CN: Understanding Anxiety: The Connection to Diabetes

Learn about the link between diabetes, anxiety, and depression
Understanding the root imbalances underlying anxiety
Natural solutions and supplemental support for anxiety

We may need to look at low serotonin as well because we’ve got two kinds of anxiety when it comes to neurotransmitters, the low GABA, which is the physical anxiety, and the low serotonin, which is more the ruminating thoughts, the worry in the head, the reprocessing, the negative self-talk. So we often have low GABA, and we often have low serotonin as well. And both of those have a corresponding amino acid that helps to raise it. With low GABA we use GABA. With low serotonin we use tryptophan or 5-HTP. And we’re going talk about that one in a second. But the interesting thing is I was really excited to see that there’s some really new research on how GABA has some pretty promising benefits in terms of diabetes support as well.

Read some additional snippets from my interview: Diabetes, anxiety and GABA

RAZI BERRY: Using Naturopathic Principles to Prevent Diabetes

Learning from Razi’s health experience and journey
How toxins in our environment can disrupt metabolism
Natural solutions to improve blood sugar and overall health

Read some snippets from her interview here: Anxiety, phenibut, toxins and cold showers for detoxification

ANNA CABECA, DO: Creating Hormone Balance to Optimize Metabolic Health

The keys to balancing hormones to burn fat and control sugar
Understanding the connection between menopause and metabolism
How to optimize hormone levels

Dr Cabeca shares this about the ketogenic diet (for women), going keto-crazy and being like a witch when eating too low-carb:

…if you’re working on a ketogenic diet and lifestyle, check to see your urine. And you’re most likely acidic. But now, get that pH up into an alkaline range, and you’ll see your neurotransmitters will balance. You’ll feel calmer. You’ll sleep better. You’ll start to melt fat away which is huge. And that made all the difference in the world, combing those two.

Read some additional snippets from her interview: Menopause: insulin, cortisol, and oxytocin (an interview with Dr. Anna Cabeca)

TOM O’BRYAN: Autoimmune Disease and the Connection To Diabetes

Understanding what drives autoimmune disease
Exploring various toxins that inundate our lives
How to balance the immune response to allow proper healing

SAYER JI: What the Evidence Reveals About Reversing Diabetes

What the peer reviewed, medical literature shows
The best natural strategies to reverse diabetes
The role of supplements and helpful nutrients

BJ HARDICK: Sugar, Detox, and The Brain: Natural Strategies For Healing

Understanding damaging foods and how to remove them
How to properly structure a detoxification program
Type 3 diabetes and how dysglycemia effects the brain

SACHIN PATEL: A New Model for Medicine, Diabetes, and Blood Sugar Health

Re-evaluating the healthcare model and redefining our roles
How to be empowered to control your health as a patient
A new model for caring for the body and optimizing health

This aspect of why we eat is seldom addressed and it’s profound:

When you are living a life that is on purpose – that requires you to be eating healthy because you’re going to do whatever it takes to eliminate things that are going to impact that purpose.

I also love the analogy of the right fuel in the car but driving in the wrong direction (like hating your job or not having a purpose):

When you are living a life that is on purpose – that requires you to be eating healthy because you’re going to do whatever it takes to eliminate things that are going to impact that purpose

NIKI GRATRIX: The Mind-Body Connection to Metabolic Health

How to tap into your internal abundance of energy
Understand ACE (adverse childhood events) score and how childhood events impact health
Natural techniques and strategies to let go of limits

PETER OSBORNE: The Autoimmune Connection to Blood Sugar and Diabetes

The connection between autoimmune and blood sugar
How to test and treat autoimmune disease effectively
Natural solutions to reduce inflammation and heal the body

MICHAEL MURRAY, ND: The Four Types of Blood Sugar Problems in Diabetes

Understanding a natural medicine approach to diabetes
Dr. Murray’s four types of blood sugar problems
Natural strategies to address the specific blood sugar issues

JOEL KAHN, MD: A Plant-Based Approach to Heart Health and Blood Sugar Health

Sorting through the confusion about dietary strategies
Understanding the importance of plant-based foods
Key nutrients and supplements for heart health

I’d like to add that while I respect Dr. Kahn’s cardiology diet expertise, I am an advocate of quality animal protein and have found that many people with anxiety and depression typically don’t do very well on a vegan diet. His discussion was professional and very respectful and I do wholeheartedly agree with this:

I think whether grass fed beef, free range, omega 3 rich eggs are healthy or not, and that’s probably not possible to solve that question completely, the data’s here, there, or frankly there’s not enough data, just always add these organic brightly colored fruits and vegetables to whatever you’re eating

He also acknowledged Dr. Hyman’s coining of the term, the Pegan diet, which combines the best of a Paleo and vegan diet saying

It’s a useful term. It’s another way to say eat a very clean, very vegetable rich diet with a little wiggle room [i.e. the addition of quality animal protein]

We really do need a study comparing a real foods diet with feedlot meat and farmed fish – with a real foods diet with grass-fed meat and wild fish!

Here is the link to register for the Diabetes Summit if this is the first you’re hearing about it. You can still sign up to listen!

Enjoy these encore day replays!

“Betrayal” Episode 1 – teenagers with time on their hands!

November 15, 2016 By Trudy Scott Leave a Comment

“Betrayal – the Autoimmune Disease Solution They’re Not Telling You” is hosted by Dr. Tom O’Bryan, author of the bestselling new book The Autoimmune Fix.

Overview of Episode 1

What really is auto-immune disease?
The true impact of auto-immune disease in US and other countries. What is functional medicine and how is it different from conventional medicine?
The facts behind why medication is not the core solution. Inspirational personal case studies of patients being healed by the functional medicine protocols.
Who is Dr. Tom O’Bryan and what’s his purpose with the ‘Betrayal’ documentary series?

At the turn of the 20th century, autoimmune diseases were found in about 1 in 10,000 individuals. And now as many as 1 in 4 are on the autoimmune spectrum!

That’s an unbelievable change in a remarkably short period of time. It’s not because our genes have changed much over that short period of time. That’s why it is a modern epidemic. And it’s mostly accrued in the last 30 years.

In this first episode, you’ll actually learn how your body is trying to protect you, and modern therapies and medications are designed to block your immune system, instead of work with it.

Here is a snippet from the brilliant Liz Lipski, PhD, CCN, CNS, CHN about autoimmunity:

In my eyes it’s a misfire between what our immune wants to be doing and what it should be doing. When we lived in a more pristine, more traditional culture, here we lived close to the earth and where we had parasites, where we ate food that was fresh and we didn’t have refrigerators and foods spoiled, the immune system had a lot of really good things to do. And now our immune system in this modern age seems a lot to me like a group of teenagers with time on their hands, and so they get into mischief because they don’t have their old jobs to do.

We’re exposed to toxins, we eat foods that are unusual, we’re stressed out, we have molds, we have all kinds of unusual situations that are different from even 150 years ago, and the immune system just sort of overreacts. They say it’s like it’s your birthday and everyone is singing happy birthday and you have the cake and the candles are lit and everyone is just expecting you to blow out the candles and you rip out your fire extinguisher. That’s an autoimmune disease – it’s an overreaction of the immune system to a normal event

In my last email about this event I mentioned that there are 159 diseases that are on the autoimmune spectrum? I had no idea!

Some of the commonly recognized ones are Hashimoto’s Thyroiditis, lupus, MS, rheumatoid arthritis, celiac and Graves’ disease. Less well-recognized is the role of autoimmunity in CFS, Alzheimer’s disease, fibromyalgia, Lyme disease, lichen planus, interstitial cystitis, endometriosis and other conditions.

And of course, we can see anxiety and depression with any of the above conditions so this series is very relevant to us all!

Here are some of the positive feedback from viewers who have watched Episode 1:

Brought tears to my eyes to know that there are clinicians out there that REALLY care.
I cannot thank you enough Dr. Tom for this series. I have been in the exercise and nutrition industry for many years and have believed the true path to healing is with food, supplements, exercise, down-time, sleep, etc. I was told that the vitamins and diet I chose to follow would kill me at an early age. Well, that did not happen. I have felt lost in our diseased world and I am so excited to get all this information. It may be overload, but it is empowering me to move forward with this cause.
Dear Tom, At last I’ve found people who know what they are talking about – I’ve been searching for so long. I’ve felt abandoned by allopathic medience and have been searching for alternatives and have tried various different system. From listening to your overview I note that I have already started to do some of the things you suggset Tom and I am now looking forward to tomorrow’s session and to gaining a healthier furture. You have given me something very important – you have given me hope. THANK YOU, Mary
This information is fantastic. I have been following the Institute of Functional Medicine for the past couple of years. I am not a practitioner but I believe in this type of medicine and was moved by James’ testimonial at the end of EP1. I am at the same place in my life, “how do I want to spend my time from here on out”. Fullfilment and purpose in life can also improve health. There is such a connection between the mind, spirit and the body. Integrative psychiatry is also a part of functional medicine. Right now we need more functional medicine doctors and psychiatrists.

Here’s each of the breath-taking episodes you’ll have the opportunity to watch each evening:

Episode 1- The Autoimmune Epidemic: Root Causes and Solutions
Episode 2- Intestinal Permeability: The Gateway to Autoimmunity
Episode 3- The Microbiome: Where Health and Disease Begin and End
Episode 4- Autoimmune Diseases of the Gut: The Role of Food and Digestion
Episode 5- Environmental Toxins: The Hidden Drivers of Disease
Episode 6- Autoimmune Diseases of the Brain: A New Approach to Neurology
Episode 7- Case Studies: Bringing it All Together

You can register here and watch episode 1.

I can’t recommend it highly enough and feel we should ALL watch this series!

The Autoimmune Fix by Dr. Tom O’Bryan: gluteomorphins, casomorphins and withdrawal

September 23, 2016 By Trudy Scott 4 Comments

Alzheimer’s disease, multiple sclerosis, Type 1 diabetes, Hashimoto’s Thyroiditis, celiac disease, osteoporosis, and lupus are all autoimmune diseases and can be reversed because 70% of them are found in the gut. In Dr. Tom O’Bryan’s new book, The Autoimmune Fix: How to Stop the Hidden Autoimmune Damage That Keeps You Sick, Fat, and Tired Before It Turns Into Disease he provides a practical and much-needed guide to navigating autoimmune diseases to help you feel better and develop a plan that works for you.

A big factor with many autoimmune diseases and conditions is going gluten-free and often going dairy-free too. As Dr. O’ Bryan states:

This does not mean that everyone with a systemic autoimmune disease has a sensitivity to gluten, but it does show the very high correlation.

He also shares that Marios Hadjivassiliou MD believes that

gluten sensitivity is associated with autoimmune disease and that celiac is just one manifestation of it.

Here is a wonderful success story from the book – a gluten-free and dairy-free diet, and the nutrition to heal her intestinal permeability (or leaky gut):

Nancy never left the house without a packet of tissues. She suffered from chronic allergies but could never figure out exactly what she was allergic to. She was also constantly battling her depression, and although she didn’t think of herself as someone who had digestive problems, she always felt bloated. The comforting allure of a box of doughnuts, a pint of ice cream, a bowl of noodles, or, when things were really bad, a roll of raw cookie dough was often too hard to resist and seemed to calm down her anxiety. She dressed to hide her weight gain in public, hoping to pass invisibly through life. She didn’t even consider dating. She had lost interest in men anyway, despite being only 28 years old.

To the average doctor, Nancy was a classic depressed patient who needed a prescription for antidepressants, perhaps some antianxiety medication, and a good weight-loss and exercise program. But here’s what most doctors miss with people like Nancy: Her depression, anxiety, and weight gain were actually the result of immune responses that were causing chronic inflammation. Nancy, like so many women, had a constellation of symptoms that all pointed to one culprit: a systemic inflammatory cascade.

When Nancy came to my office, I ran an antibody test to determine the cause of her problems. I discovered that the culprits for her immune reaction were a sensitivity to gluten and dairy and elevated levels of LPS [lipopolysaccharides] in her blood. These molecules were activating her immune system. But how did these molecules enter her bloodstream? The answer was the third factor: intestinal permeability. With the proper testing and treatment, a gluten- and dairy-free diet, and the nutrition to heal her intestinal permeability, Nancy’s antibody load to LPS reduced within 6 months. She stopped throwing gasoline on the fire (by removing gluten and dairy), and her symptoms began lifting within the first 2 weeks as her inflammation subsided. Within 6 months, she was down two dress sizes and came back to see me, vibrant with life.

It really can be as successful as this and I see these kind of results with so many of my clients who make these few simple changes.

However, for some people, it can be more challenging and you may experience withdrawal symptoms when you give up wheat and dairy, and feel tired, depressed (or anxious) or nauseated:

Some don’t want to exercise, and some have headaches (just like with coffee withdrawal). This is especially true of those who in their blood tests have elevated levels of the peptide in wheat called gluteomorphin or elevated levels of the peptide in dairy called casomorphin.

These poorly digested peptides can stimulate the opiate receptors in the gut and brain. Opiate receptors trigger the production of hormones called endorphins and enkephalins that produce that feel-good response. Remember the last time you laughed out loud in a movie or with your friends? Perhaps you even had belly laughter—when you laugh so hard your belly hurts? Remember how good you felt after that? It’s because your opiate receptors were stimulated and you now have a little more endorphins circulating in your bloodstream. Well, gluten and dairy can mildly stimulate these same receptors. And just as an addict may have withdrawal symptoms when they stop their drug of choice, such may be the case with gluten and dairy withdrawal. My friend William Davis, MD, author of Wheat Belly, even came up with a name for it: wheat withdrawal. The same may be true for removing dairy or sugar.

If this happens to you, don’t be surprised. First of all, this may be the first time you had to give up some of your favorite comfort foods cold turkey. And these favorite foods become comfort foods for a reason: Sugar-laden foods, especially refined carbohydrates, are highly addictive. Your body is actually going through a gliadin-casein-sugar–derived opiate withdrawal.

You may ask how common is it to have these withdrawal symptoms? This can be different for each individual and can differ from one practice to the next:

Dr. Davis [author of Wheat Belly] believes that wheat withdrawal can be quite unpleasant for close to 40 percent of the population. That has not been my clinical experience. Our number has been closer to 10 percent, which is still a substantial number. You may have a friend or family member who has tried to go gluten-free and has told you, “My body must need wheat. It’s been 3 days since I’ve had anything made of wheat, and I feel awful!” This response can be scary. But remember, it’s not that the body needs wheat; it craves it. This is just the body craving a toxic substance that it has gotten accustomed to. Don’t worry: The symptoms will disappear quickly. And best of all, the cravings for sugar and wheat will subside, and then you feel wonderful!

It is interesting to read that Dr. O’Bryan finds that only 10% of his patients have unpleasant withdrawal symptoms. I’d like to add to the discussion and share that with the anxious women that I work with, it’s even higher than the 40% that Dr. Davis reports. It’s in these instances that I find the targeted amino acids so helpful to break the addiction, prevent the need for having to use willpower and provide instant mood and anxiety relief at the same time: tryptophan (if it’s afternoon/evening cravings), GABA (if you stress-eat), DPA (if you comfort-eat) or glutamine (if you crave due to low blood sugar).

Dr. O’Bryan does recommend glutamine for gut healing, together with vitamin D, fish oil, probiotics, zinc carnosine and colostrum. I suspect he doesn’t recommend the amino acids I mentioned above because he doesn’t see as many unpleasant or difficult withdrawal symptoms.

Some of my other favorite sections from this new book include:

his brilliant description of the immune system and how antibodies are created, and how inflammation is the primary tool in our immune system’s arsenal that keeps us healthy
the differences between autoimmune diseases and the many autoimmune conditions (he lists 159 that are on the autoimmune spectrum!)
the differences between celiac disease and gluten sensitivity
the leaky gut and lipopolysaccharides discussion, and the section on the microbiome and dysbiosis (and the big connection to stress)
the connection of a disproportionally large forehead to celiac disease (fascinating!)
testing and measuring autoantibodies (I love that he calls them “messengers from the future”) and the chart that shows the likelihood as to whether you will develop a particular disease
the extensive lists of the hidden sources of gluten in supplements, cosmetics (this is surprisingly long) and even household products
the connection between gum disease, mouth bacteria and leaky gut
his food and nutrient recommendations
the long list of references and study summaries – if you’ve have the wonderful opportunity to have heard Dr. O’Bryan speak live or on summits (he’s a popular speaker on prior Anxiety Summits) you’ll recognize and love this style of his right away

If any of this is new to you and you suspect you may have an autoimmune disease or condition, then this book, The Autoimmune Fix is a must-read. It launched earlier this week and as you would expect from Dr. O’Bryan, it’s brilliant! You can order your copy here on Amazon. This is groundbreaking information we all need to know!

Let us know if you have an autoimmune disease or condition and if going gluten-free and/or dairy-free has helped you? Was it an easy change for you to make or did you experience withdrawal symptoms? Did you power through or did you successfully use amino acids to help? Have you done any of the testing he discusses or addressed dysbiosis? Healed your leaky gut?

If you have already purchased and read the book, please share some of your favorite sections and what has helped you.

The Anxiety Summit: wise words on MS, oxytocin, red meat, marijuana, mercury

June 10, 2016 By Trudy Scott 10 Comments

We’re in the midst of season 4 of The Anxiety Summit www.theanxietysummit.com and here are wise words of wisdom from some of our amazing speakers on MS, oxytocin, red meat, marijuana, mercury and more.

If you have joined the summit and are loving it, this serves as a nice recap, a reminder if you missed a talk and inspiration to stay tuned in for some of the later interviews. And making sure you know that each speaker has a blog with snippets and many additional resources.

And if you’ve recently joined my community for the summit a VERY big welcome!

If you have not yet signed up I hope these wise words inspire you to join us!

Here are some snippets from some of the interviews.

Multiple sclerosis and anxiety: The Wahls Protocol

Dr. Terry Wahls shares how her MS was a gift:

And it all needs to happen this way Trudy. I had to get that disabled. I had to be on the verge of utter catastrophe to begin to feel the effects of cognitive decline to do all this work and then feel the effects of all this healing that happens when you provide a healthy habitat for the human ecosystem and all this repair happens. If this hadn’t of have happened I’d still be a conventional medicine doc thinking the latest drugs out of the New England Journal of Medicine were the way to go as opposed to seeing the gospel of food and sleep and movement and stress reduction.

The Link Between Low Cholesterol and Low Oxytocin

The Pitocin/synthetic discussion oxytocin with Dr. Kurt Woeller was fascinating:

And there’s a theory … that the Pitocin, which is synthetic oxytocin, which is given to women who are not naturally going into labor, it’s meant to action speed labor up. Pitocin being synthetic oxytocin may short circuit in some susceptible kids the natural production of oxytocin, therefore slowing down or turning off those areas in the brain that are normally being developed at that time, with regards to socialization.

Gluten and anxiety: the testing conundrum solution

Dr. Tom O’Bryan’s explanation of the limited gluten sensitivity testing that most people have done:

what happens when people have one of those peptides that the immune system is fighting that’s not the 33 [alpha-gliadin] and you do a blood test for gluten sensitivity. If your doctor orders the common blood test for gluten sensitivity and it looks for alpha-gliadin and it comes back negative and your doctors says you’re fine eating wheat. See, here’s the blood test. Well you can get a false negative meaning it says there’s no problem when there really is because your body’s fighting other peptides of wheat.

Nutrients that Fuel Brain Power and Reduce Anxiety

Dr. Drew Ramsey talks about zinc and animal protein:

Zinc is a mineral and minerals tend to be more absorbable in animal forms. I think a lot of people are very confused about meat and seafood and often intimidated and scared. And then we’ve had this message to go plant based and even vegan which is not a diet that is healthy for the brain.

Dr. Hyla Cass, integrative psychiatrist covers marijuana and anxiety later in the summit:

very often people who have been smoking marijuana for a while – when they go off it they go through serious withdrawal – anxiety, insomnia, feeling really very bad. Very much like we see in movies – we understand what it’s like getting off heroin when people go through withdrawal. Very similar, it really looks similar in appearance. Not everyone does that but common enough.

Dr. John Dempster, co-host of the Mental Wellness Summit discusses mercury as a neurotoxin in his interview later in the summit

So I kind of want to shed some light on some of these areas and how it can affect anxiety directly. One of the big areas is mercury itself is a neurotoxin. So how does that impact our biochemistry and our physiology? Well what it’s going to do it’s going to start to disrupt on an endocrine and a neurotransmitter level some of our pathways. And one of the big pathways is actually the glutamate connection and the glutamate pathway. And glutamate is something that’s known as an excitatory neurotransmitter and this is something that if we have too much of it or it’s not being reuptake properly in our synapses we start to exhibit different types of symptoms of anxiety. And of course that’s just one possible trigger for anxiety.

You can see a list of all the speakers and topics here on the master speaker blog.

You can sign up here: season 4 of The Anxiety Summit www.theanxietysummit.com

If you missed any, not to worry, we’ve decided to do an encore day with ALL the speakers. We don’t want you feeling stressed or anxious about missing out – not on a summit on anxiety!

The Anxiety Summit – Gluten and anxiety: the testing conundrum solution

June 8, 2016 By Trudy Scott 26 Comments

Dr. Tom O’Bryan DC, CCN, DACBN was interviewed on the Anxiety Summit by host of the Anxiety Summit, Trudy Scott, Food Mood Expert and Nutritionist, author of The Antianxiety Food Solution.

Gluten and anxiety: the testing conundrum solution

How gluten damages the gut lining and why gut healing is key for brain health
Alpha-gliadin and the limitations with current testing
Cyrex array 3: 10 peptides and 3 types of transglutaminase
Transglutaminase-6 and the brain on fire
Cyrex array 5: cerebellum, myelin and other brain antibodies
Cross-reactive foods: spinach, milk, coffee, chocolate
Autism: testing kids and their moms

In season 2, Dr. O’Bryan presented on this topic: Gluten’s impact on the inflamed brain: reducing anxiety and depression

“No human on the planet can digest gluten”
Terminology and why it’s not called gluten intolerance but sensitivity
Is gluten sensitivity just a fad and the recent FODMAPs research
The multitude of diseases and symptoms caused by gluten sensitivity
Gluten sensitivity as a contributing factor to psychiatric manifestations/anxiety/depression and new 2014 research from Italy
Suicide rates in kids with celiac disease (even when they quit gluten
We touched on the conundrum with testing

This interview goes deeper into testing and offers a solution to the conundrum.

Here are some gems from our interview:

The most common peptide from poorly digested wheat is 33 pearls long. It’s called alpha-gliadin, 33 pearls. It’s a big peptide. And 50 percent of people with celiac disease have alpha-gliadin elevated but the others don’t. But wait a minute. We know that celiac disease is a sensitivity to wheat. How come these other people don’t have elevated antibodies to the 33 pearl peptide? It’s because the immune system is fighting other peptides of wheat, not the 33. It might be the 17. It might be the 9. It might be the 11. It might be the 22. There are over 60 different peptides of wheat that have been identified to cause or trigger an immune response, over 60. And every lab in the country is only testing one called alpha-gliadin, the 33 pearl. Now that’s an important one to test but it’s not the only one to test.

So what happens when people have one of those peptides that the immune system is fighting that’s not the 33 and you do a blood test for gluten sensitivity. If your doctor orders the common blood test for gluten sensitivity and it looks for alpha-gliadin and it comes back negative and your doctors says you’re fine eating wheat. See, here’s the blood test. Well you can get a false negative meaning it says there’s no problem when there really is because your body’s fighting other peptides of wheat.

Here are the arrays that Cyrex offers. We covered parts of arrays 3, 4 and 5.

Gluten Summit gifts – register here and get these audio interviews:

Natasha Campbell-McBride: The Critical Nature of Gut Health and its Impact on Children’s Brains
David Perlmutter: Eliminating Gluten as the 1st Step in Preventing Brain Conditions.

Here is the link to the Certified Gluten-free Practitioner training we discussed

If you are not already registered for the Anxiety Summit you can get live access to the speakers of the day here: www.theAnxietySummit.com

Missed this interview or can’t listen live? Or want this and the other great interviews for your learning library? Purchase the MP3s or MP3s + transcripts and listen when it suits you.

You can find your purchasing options here.: Anxiety Summit Season 1, Anxiety Summit Season 2, Anxiety Summit Season 3, and Anxiety Summit Season 4.

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