mark hyman

Recommended gut-brain books as holiday gifts for you or a loved one

December 6, 2019 By Trudy Scott 1 Comment

With one of the post Anxiety Summit: Gut-Brain objectives of sharing additional reading resources and with the holidays right around the corner this is perfect timing for my holiday book blog and all books gut-brain related. Read on below for book excerpts from these books, some of which have just published, some are older and a few have yet to be published.

Digestive Wellness: Strengthen the Immune System and Prevent Disease Through Healthy Digestion, 5th Edition By Elizabeth Lipski (publication date Nov 22, 2019). The first edition was published in 1995 and this 5th edition (which I hear involved a great deal of revision) makes it current. I have yet to read this one but I know Liz and the previous editions and this is a firm favorite for overall digestive health.
The 4-Phase Histamine Reset Plan: Getting to the Root of Migraines, Eczema, Vertigo, Allergies and More by Dr. Becky Campbell (publication date Dec 10, 2019). I have read this one and it’s excellent! It’s the only book that I am aware of that goes into so much depth on the topic of histamine intolerance.
The Microbiome and the Brain, edited by David Perlmutter MD (publication date Dec 12, 2019). As Dr. Perlmutter shared in our Anxiety Summit interview, “it’s not just for clinicians, it’s also for researchers.” I can’t wait for my copy to arrive and will share more when it does.
Brain Wash: Detox Your Mind for Clearer Thinking, Deeper Relationships, and Lasting Happiness by David Perlmutter MD and Austin Perlmutter MD (publication date Jan 14, 2020). Dr. Perlmutter shared this in our summit interview: “I think technology can be either our most wonderful servant or a really disastrous master. It’s all in how we mindfully use technology.” I can’t wait for my copy to arrive and will share more when it does.
Healthy Gut, Healthy You by Dr. Michael Ruscio (publication date February 15, 2018). Misty Williams raved about this book in our interview and although I have yet to read it, I have attended one of Dr. Ruscio’s SIBO trainings, so I’m including it here too.
Food: What the Heck Should I Cook?: More than 100 Delicious Recipes–Pegan, Vegan, Paleo, Gluten-free, Dairy-free, and More – For Lifelong Health by Dr. Mark Hyman MD (publication date October 22, 2019). I reviewed this book a few months ago and am always a big fan of Dr. Hyman’s work so am including this one too.
The Mediterranean Method: Your Complete Plan to Harness the Power of the Healthiest Diet on the Planet — Lose Weight, Prevent Heart Disease, and More! by Steven Masley M.D. (publication date December 31, 2019). We all like to be inspired by new recipes and I love that Dr. Masley is a heart doctor, nutritionist and chef so I’m including this one even though I have yet to get a copy.
Hanger Management: Master Your Hunger and Improve Your Mood, Mind, and Relationships by Susan Albers PsyD (publication date December 24, 2019). Susan is a good friend and is well-recognized for her work on mindful eating, so I’m including this one too in order to round out this selection of books.
The Antianxiety Food Solution: How the Foods You Eat Can Help You Calm Your Anxious Mind, Improve Your Mood, and End Cravings by Trudy Scott (publication date June 2, 2011). I’m including my book too. If you don’t yet have a copy I encourage you to get a copy as a great foundation to the work I do. If you already have a copy I know you can see the value in gifting a copy to a loved one or sharing with your practitioner – so this is a reminder for you.

Here are more details on each of the above books….

Digestive Wellness: Strengthen the Immune System and Prevent Disease Through Healthy Digestion, 5th Edition By Elizabeth Lipski (publication date Nov 22, 2019)

Optimize your overall health through digestive wellness!

Fewer antacids and less bloating aren’t the only benefits of good digestion. When your digestive system is healthy and balanced, you sleep better, have more energy, think more clearly, experience less pain, and combat disease more effectively.

Digestive Health shows how everything from migraines to skin disease to arthritis are connected to your digestive system. And now, this go-to guide has been updated with critical new research and developments, including late-breaking information on:

Probiotics and Prebiotics
Celiac Disease
The Gut-Brain Connection
Carbohydrates
Leaky Gut Syndrome
Auto-Immune Conditions
Kidney and Bone Health
Cancer Prevention
Alzheimer’s Disease

You’ll find practical solutions to numerous conditions and disorders, along with expert guidance on the newest advances in testing and diagnosis, nutrition, and natural therapies.

A perfect balance of science and practical advice, Digestive Health explains how your digestive system works and what to do when it doesn’t function properly.

It provides everything you need to take control of your overall health through close, careful attention to your digestive system.

You can get your copy from Amazon here (my Amazon link).

The 4-Phase Histamine Reset Plan: Getting to the Root of Migraines, Eczema, Vertigo, Allergies and More by Dr. Becky Campbell (publication date Dec 10, 2019)

Uncover the Root Cause of Your Health Issues and Heal Your Body for Life

Millions of people suffer from allergies, migraines, skin issues, sleep disturbances, digestive ailments or anxiety due to undiagnosed histamine intolerance.

Dr. Becky Campbell, who has years of experience in the field and who suffers from histamine intolerance herself, has created a revolutionary four-phase program to heal your body naturally. What makes her approach different―and more effective for lifelong results―is that it looks for root causes and offers a well-rounded, holistic treatment plan that addresses diet, environmental toxins, lifestyle and more.

To help you uncover why your body is not processing histamine correctly, Dr. Campbell explains the eight most common factors and how to address them. Then she gives you a plan that includes a low-histamine diet, liver care, gut support and direction on how to safely reintroduce the foods that were once making you sick. Along with her wealth of delicious recipes, she also includes information on supplements, ways to reduce stress and much more.

Invest in your health and use The 4-Phase Histamine Reset Plan to heal your body for good.

You can get your copy from Amazon here (my Amazon link).

The Microbiome and the Brain, edited by David Perlmutter MD (publication date Dec 12, 2019)

Brain related disorders are among the most challenging health issues of our time. The development of effective therapeutic and preventive strategies for these disorders relies on a comprehensive understanding of the underlying causative mechanisms. And, until recently, these mechanisms have remained somewhat elusive.

The newly discovered pivotal role of the intestinal microbiome in brain health, functionality, and resistance to disease is revolutionizing neuroscience. The Microbiome and the Brain, through the contributions of some of the most forward thinking researchers and clinicians in the field, comprehensively reveals the leading edge of our understanding of the fundamental role of gut microbes and their metabolites in a wide array of seemingly diverse brain issues including Alzheimer’s disease, autism, multiple sclerosis, and mood disorders. In addition, mechanisms defining these relationships are explored along with a presentation of the state-of-the-art as it relates to interpretation of relevant laboratory assessments. Finally, novel therapeutic opportunities, derived from this exciting science are presented.

Readers will learn:

The highly validated relationship between alterations of gut microbes and their metabolites, and risk for Alzheimer’s disease.
The important link between autism and intestinal dysbiosis.
Appropriate interpretation of available laboratory assessments of the intestinal microbiome.
The potential role of fecal microbial transplant in neurological diseases.
The influence of diet and other lifestyle choices on the microbiome as it relates to brain health and functionality.

More information here

Brain Wash: Detox Your Mind for Clearer Thinking, Deeper Relationships, and Lasting Happiness by David Perlmutter MD and Austin Perlmutter MD (publication date Jan 14, 2020)

Dr. David Perlmutter, #1 New York Times bestselling author of Grain Brain, and Dr. Austin Perlmutter, his son, explore how modern culture threatens to rewire our brains and damage our health, offering a practical plan for healing.

Contemporary life provides us with infinite opportunities, along with endless temptations. We can eat whatever we want, whenever we want. We can immerse ourselves in the vast, enticing world of digital media. We can buy goods and services for rapid delivery with our fingertips or voice commands. But living in this 24/7 hyper-reality poses serious risks to our physical and mental states, our connections to others, and even to the world at large.

Brain Wash builds from a simple premise: Our brains are being gravely manipulated, resulting in behaviors that leave us more lonely, anxious, depressed, distrustful, illness-prone, and overweight than ever before.

Based on the latest science, the book identifies the mental hijacking that undermines each and every one of us, and presents the tools necessary to think more clearly, make better decisions, strengthen bonds with others, and develop healthier habits. Featuring a 10-day bootcamp program, including a meal plan and 40 delicious original recipes, Brain Wash is the key to cultivating a more purposeful and fulfilling life.

You can get your copy from Amazon here (my Amazon link). More information and bonus pre-launch gifts are available here.

Healthy Gut, Healthy You by Dr. Michael Ruscio (publication date February 15, 2018)

Are you experiencing depression, fatigue, thyroid imbalances, joint pain, insomnia, brain fog, inflammation or autoimmunity? Did you know your symptoms could be caused by a problem in your gut? Even if you don’t have gas, bloating, abdominal pain, diarrhea and/or constipation you could greatly benefit from improving your health at the core, your gut.

In Healthy Gut, Healthy You, clinician and researcher Dr. Michael Ruscio shows how modern lifestyle changes and the widespread use of antibiotics have made our guts more vulnerable than ever before.

The good news is that almost any ailment can be healed. The key is not just managing the symptoms but treating the root cause; the gut. Restoring this crucial part of your overall health improves the performance of your whole body from the inside out – and it’s easier than you think to get started.

You don’t have to follow crazy diets or spend a fortune to get healthy. Instead, read Healthy Gut, Healthy You to discover:

THE IMPORTANCE OF YOUR GUT
DIET FOR OPTIMUM GUT HEALTH
LIFESTYLE AND ENVIRONMENT FOR OPTIMUM GUT HEALTH
TOOLS FOR HEALING YOUR GUT
THE GREAT-IN-8 ACTION PLAN

A vibrant, healthy you begins with your gut! Start healing your body today with Healthy Gut, Healthy You!

You can get your copy from Amazon here (my Amazon link)

Food: What the Heck Should I Cook?: More than 100 Delicious Recipes–Pegan, Vegan, Paleo, Gluten-free, Dairy-free, and More – For Lifelong Health by Dr. Mark Hyman MD (publication date October 22, 2019)

The companion cookbook to Dr. Hyman’s New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health.

Dr. Mark Hyman’s Food: What the Heck Should I Eat? revolutionized the way we view food, busting long-held nutritional myths that have sabotaged our health and kept us away from delicious foods that are actually good for us. Now, in this companion cookbook, Dr. Hyman shares more than 100 delicious recipes to help you create a balanced diet for weight loss, longevity, and optimum health. Food is medicine, and medicine never tasted or felt so good.

The recipes in Food: What the Heck Should I Cook? highlight the benefits of good fats, fresh veggies, nuts, legumes, and responsibly harvested ingredients of all kinds. Whether you follow a vegan, Paleo, Pegan, grain-free, or dairy-free diet, you’ll find dozens of mouthwatering dishes, including:

Mussels and Fennel in White Wine Broth
Golden Cauliflower Caesar Salad
Herbed Mini-Meatballs with Butternut Noodles
Lemon Berry Rose Cream Cake
and many more

With creative options and ideas for lifestyles and budgets of all kinds, Food: What the Heck Should I Cook? is a road map to a satisfying diet of real food that will keep you and your family fit, healthy, and happy for life.

You can get your copy from Amazon here (my Amazon link) and check out some sample recipes on my blog here.

The Mediterranean Method: Your Complete Plan to Harness the Power of the Healthiest Diet on the Planet — Lose Weight, Prevent Heart Disease, and More! by Steven Masley M.D. (publication date December 31, 2019)

A fresh approach to the Mediterranean diet that focuses on low-glycemic foods that benefit the heart, brain, gut, and microbiome.

From southern Italy, Sardinia, and France to Spain, Greece, and Northern Africa the Mediterranean region is synonymous with sparkling azure waters and clear blue skies. It’s also home to most of the world’s longest-lived and vibrantly healthy people. Now we know why! Repeatedly ranked the #1 diet by U.S. News and World Report, the Mediterranean eating style–abundant seafood, vegetables, fruits, beans and nuts; lots of olive oil; a wide variety of herbs and spices; and even dark chocolate and red wine–has been scientifically proven to maintain a healthy gut and healthy weight, thereby reducing your risk for heart disease, dementia, memory loss, and many cancers in the process.

Taking this famously healthy and life-enhancing “prescription” one step further, Dr. Steven Masley–renowned physician, nutritionist, bestselling author, and trained chef–offers all the flavors and benefits of the Mediterranean diet, but with a “skinny” twist: he focuses on delicious ingredients with a low-glycemic load. Including 50 recipes for food everyone at the table will love–from hearty breakfasts, crowd-pleasing appetizers, soups, and sides, to family-style salads, memorable main meals, and irresistible desserts–The Mediterranean Method is a revolutionary program for losing weight and maintaining the amazing health you regain. Slim down and protect your heart, your brain, and your healthy longevity–all while you enjoy the amazing bounty, variety, and joy of Mediterranean cooking!

You can get your copy from Amazon here (my Amazon link)

Hanger Management: Master Your Hunger and Improve Your Mood, Mind, and Relationships by Susan Albers PsyD (publication date December 24, 2019)

The complete program for mastering your “hanger,” from mindful-eating pioneer Dr. Susan Albers — with 45 tips to turn hanger into happiness.

It happens to all of us. One minute you’re happily going about your day, and a few seconds later you’re a snappy, illogical version of yourself. The culprit? Hanger.

We’re living busier lives than ever before, and when we forget to eat — or accidentally overeat — hunger can make us angry, unreasonable, and dull, with big impacts on our emotional and psychological well being. And hanger can become a cycle. When we get too hungry, we’re more likely to make food decisions we regret, which sets us up for another hanger crash later on.

The good news: when we make better decisions about food, we think more clearly, connect better in our relationships, and improve our performance. Hanger Management is the book that can help you break this cycle and create healthy habits that fuel and empower you.

In Hanger Management, New York Times bestselling author and clinical psychologist Susan Albers sheds light on the causes of hanger, and shares 45 of her best tips for managing it well. By learning to stay on top of your hunger cues, cultivating a better understanding of your appetite, and creating a better overall relationship with food, you’ll become happier — and healthier — for life.

You can get your copy from Amazon here (my Amazon link)

The Antianxiety Food Solution: How the Foods You Eat Can Help You Calm Your Anxious Mind, Improve Your Mood, and End Cravings by Trudy Scott (publication date June 2, 2011)

It’s remarkable how much the foods we eat can impact our brain chemistry and emotions. What and when we eat can make the difference between feeling anxious and staying calm and in control. But most of us don’t realize how much our diets influence our moods, thoughts, and feelings until we make a change.

In The Antianxiety Food Solution, you’ll find four unique antianxiety diets designed to help you address nutritional deficiencies that may be at the root of your anxiety and enjoy the many foods that foster increased emotional balance. This helpful guide allows you to choose the best plan for you and incorporates effective anxiety-busting foods and nutrients. You’ll soon be on the path to freeing yourself from anxiety—and enjoying an improved overall mood, better sleep, fewer cravings, and optimal health—the natural way! The book also includes an easy-to-use index.

In The Antianxiety Food Solution, you’ll discover:

How to assess your diet for anxiety-causing and anxiety-calming foods and nutrients
Foods and nutrients that balance your brain chemistry
Which anxiety-triggering foods and drinks you may need to avoid
Easy lifestyle changes that reduce anxiety and increase happiness

You can get your copy from Amazon here (my Amazon link)

I’ve provided my Amazon links for your convenience but if you’re not in the USA, Book depository is a great place to purchase books and offers free shipping worldwide.

I hope I’ve given you some wonderful gift ideas! Happy shopping! And happy reading if you decide to gift yourself one or more of these wonderful books.

Let us know which books you are excited about getting for yourself or a loved one or friend, and which ones you already have and love.

New book Food: What the Heck Should I Eat by Dr. Mark Hyman

February 27, 2018 By Trudy Scott 5 Comments

I highly recommend Dr. Mark Hyman’s new book Food: What the Heck Should I Eat if you are new to the world of nutrition and functional medicine.

I will be recommending it to my newbie clients who are switching from the SAD/standard American diet (that makes you sad and mad!) to a real whole foods quality diet.

This book is well worth reading to get current trends and research

This book is well worth reading if:

you’re still on the fence about grass-fed red meat and eggs and still believe chicken is healthier than red meat
you are not current on the sugar-is-bad and fat-is-good research when it comes to cholesterol and heart disease

Consuming lots of natural, whole food-based, healthy fats, including saturated fats, is absolutely critical for good health
you’re not convinced that eating only organic chicken is a must and don’t know about the chicken-arsenic issue

Why would anyone feed arsenic to a chicken? Because it makes the birds gain weight faster, turns their flesh a little rosier, and kills parasites. Unless the poultry you buy is labeled organic, it almost certainly has been treated with arsenic. Of course, the arsenic the birds are fed doesn’t kill them it’s the organic kind, which is harmless. But once they eat it, it can be converted in the chicken’s digestive tract to the inorganic kind, which the World Health Organization classifies as a carcinogen.

you appreciate a research-based approach from a functional medicine doctor who has been doing this work for 20+ years
you are looking for a short overview of the benefits of a ketogenic diet and intermittent fasting, plus confirmation that coconut oil is actually healthy
you need a re-fresher on which additives to avoid and why – like calcium propionate, an additive in almost all commercial bread products and has been shown to cause autistic behavior in rats and in kids

It’s enough to make you wonder if there’s a link between the 133 pounds of flour consumed by each American each year and the rising rate of brain disorders such as ADHD, autism, depression, [anxiety] and more.
you are interested in the social and environmental aspects like: how much water it takes to produce 2 liters of soda (it’s about 132 gallons); and how we only absorb 10% of the Splenda/sucralose we consume with the rest ending up polluting waterways
you don’t know about the superior nutritional qualities of wild or heirloom varieties of vegetables and fruit

A wild crabapple, for example, has one hundred times more cancer and inflammation-fighting anthocyanins than the Golden Delicious variety found in supermarkets. Purple carrots contain twenty times more phytonutrients than their more common orange brethren. Wild blueberries have dozens of times more phytonutrients than domesticated berries.

you are behind in some of the news stories like skittles and other junk-food being fed to conventional feedlot cows:

In January 2017, a flatbed pickup truck accidentally spilled its cargo on a Wisconsin highway, creating a remarkable scene. The truck, destined for a factory farm, was carrying hundreds of thousands of red Skittles to be used as feed for cattle. The spill left a blanket of red candies scattered across the road, but what was most disturbing about the accident was that it revealed a little-known fact about factory farming: that it’s not only legal but common for producers to feed their cattle all sorts of sugar, candy, Kool-Aid powder, potato chips, and molasses.

What if you’re health savvy and are already following a real whole foods diet?

You may also wonder if this book is worth a read if you are health savvy and are already following a real whole foods diet. Here are some reasons why it’s well worth getting a copy:

It’s a great introduction for a loved one or friend who may be new to all this
It’s a great gift for your doctor who may not yet be fully on board with this approach
It’s great to take to school administrators so you can help effect changes in your kid’s or grandkid’s schools (and even universities)
It’s also a great resource for sharing with food banks, drug treatment/rehab centers, and non-profits that offer food and/or meals

Other dietary resources you may need based on your unique health issues

This book does a brilliant job of covering everything you need to know about eating a quality real whole foods diet where food-is-your-medicine. But if you have certain health issues, you’ll need other very specific dietary resources (which Dr. Hyman doesn’t mention), such as a low oxalate diet, low histamine diet, low salicylate diet, diets for SIBO (small intestinal bacteria overgrowth), an anti-candida diet, an autoimmune diet and so on.

The official book blurb

#1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat.

Did you know that eating oatmeal actually isn’t a healthy way to start the day? That milk doesn’t build bones, and eggs aren’t the devil?

Even the most health conscious among us have a hard time figuring out what to eat in order to lose weight, stay fit, and improve our health. And who can blame us? When it comes to diet, there’s so much changing and conflicting information flying around that it’s impossible to know where to look for sound advice. And decades of misguided “common sense,” food-industry lobbying, bad science, and corrupt food polices and guidelines have only deepened our crisis of nutritional confusion, leaving us overwhelmed and anxious when we head to the grocery store.

Thankfully, bestselling author Dr. Mark Hyman is here to set the record straight. In Food: What the Heck Should I Eat? — his most comprehensive book yet — he takes a close look at every food group and explains what we’ve gotten wrong, revealing which foods nurture our health and which pose a threat. From grains to legumes, meat to dairy, fats to artificial sweeteners, and beyond, Dr. Hyman debunks misconceptions and breaks down the fascinating science in his signature accessible style. He also explains food’s role as powerful medicine capable of reversing chronic disease and shows how our food system and policies impact the environment, the economy, social justice, and personal health, painting a holistic picture of growing, cooking, and eating food in ways that nourish our bodies and the earth while creating a healthy society.

With myth-busting insights, easy-to-understand science, and delicious, wholesome recipes, Food: What the Heck Should I Eat? is a no-nonsense guide to achieving optimal weight and lifelong health [I would also add …and for providing the foundation for excellent mental health with freedom from anxiety.]

Grab your copy from your nearest bookstore or online from Amazon (my affiliate link) and find out more here.

Dr. Hyman makes this promise:

If you take the time to read through each section … not only will you walk away with new information, but you’ll also let go of the anxiety and worry that most people have around the basic question, “What the heck should I eat?”

Feel free to comment or post questions below and please do let us know what you think of the book.

Broken Brain: Anxiety, depression and medication side-effects

January 27, 2018 By Trudy Scott Leave a Comment

Dr. Mark Hyman, MD, host of the 8-part Broken Brain docuseries, makes this bold statement which is supported by the 58 experts in the docuseries:

What if I told you that the cure for brain disorders and a better brain is OUTSIDE the brain?

Dr. Hyla Cass, integrative psychiatrist, and author of 8 Weeks to Vibrant Health, and The Addicted Brain, shares some of the side effects of antidepressant medications in her interview in Episode 5 – Anxiety and Depression:

some people start to imagine they are getting messages to do harm to themselves; one woman she worked with had weird thoughts of hurting someone
some people lose joy and are flat and experience sexual side-effects – this can affect relationships
weight gain of 10-20-30 pounds is not uncommon

Dr. Cass also mentions the side-effect called akathisia where it feels like you are crawling out of your skin. This is described in Drug-Induced Akathisia as follows:

Akathisia consists of subjective inner restlessness, such as awareness of the inability to remain seated, restless legs, fidgetiness, and the desire to move constantly, and of objective increased motor phenomena, such as body rocking, shifting from foot to foot, stamping in place, crossing and uncrossing legs, pacing around.

In this paper, Akathisia: overlooked at a cost

It is a recognized side effect of antipsychotic and antiemetic [or anti-nausea] drugs but may also be caused by other widely prescribed drugs such as antidepressants.

As Dr. Hyman states the cure for brain disorders is OUTSIDE the brain, and Dr. Cass reinforces this sharing that we have ability to heal ourselves when given the right materials and when we get to the root cause.

She recommends a nutritional approach using targeted and specific nutrients based on each person’s unique need. Here are some of the many root caused she looks into and addresses:

a B12 and other B vitamin deficiencies
MTHFR defects
hormonal imbalances
low levels of neurotransmitters

Dr. Cass also discusses sensible medication withdrawal approaches and much more.

I’m a big fan of Dr. Cass and her interview is one of my favorite interviews in the series. She is both a colleague and good friend – here we are in LA in November when I had the opportunity to interview Dr. Hyman.

Here’s a list of ALL the episodes. Each one is available during the replay period:

The Broken Brain Epidemic / Dr. Hyman’s Story
Gut Brain Connection: Getting to The Root of a Broken Brain
Losing Your Mind (Alzheimer’s, Dementia, MS, and more)
ADHD and Autism
Depression & Anxiety
Traumatic Brain Injury: Accidents, Sports, and more
7 Steps to An UltraMind (Part 1)
7 Steps to An UltraMind (Part 2)

You can watch the entire 8-part Broken Brain docuseries by clicking here

All episodes will be aired until midnight on Sunday (9pm PST/ 11:59pm EST).

Keep in mind that what you’re seeing in episode 5 is a short section of Dr. Cass’ full interview. You can get access to her entire interview (video and transcript) and those of the other 58 speakers when you upgrade/purchase the series.

If you are considering purchasing the series now is the time to do it because prices will go up by 50% once it ends. As Dr. Hyman says: “Own Broken Brain and own your future.”

Enjoy!

Thyroid disease: anxiety, panic attacks and seizures on The Broken Brain

January 15, 2018 By Trudy Scott 9 Comments

There are things that are commonly misdiagnosed as seizure disorders, panic attacks and anxiety attacks. All of these things can stem from thyroid disease and can be reversed when you get proper thyroid treatment.

~ Izabella Wentz, PharmD, author of Hashimoto’s Protocol

Here are some wise words of wisdom from one of the 57 expert speakers – Dr. Izabella Wentz – sharing about the thyroid-brain connection on Dr. Mark Hyman’s 8 -part Broken Brain docuseries.

As well as anxiety and panic attacks, some other issues with the thyroid are fatigue, brain fog, apathy, irritability, depression, bipolar disorder and psychotic disorders.

With Hashimoto’s encephalopathy there can be gait and balance problems, seizures, delusions and even hallucinations.

Izabella shares her own Hashimoto’s story and how she experienced anxiety, panic attacks, social anxiety and bad brain fog. She said she felt her mind slipping away and how scary it was but also that thyroid problems are fairly resolvable.

Some of the solutions she offers:

a paleo or autoimmune paleo diet
getting rid of reactive foods
including bone broth if tolerated
200-400mcg selenium methionine (it reduces an autoimmune attack on the thyroid by half and also improves anxiety and reduces hair loss)
600mg of thiamine (has been shown to reverse thyroid fatigue in 6 days; she has found the benfotiamine form to be the most helpful)

Save the date for the 8 -part Broken Brain docusersies, hosted by Dr. Mark Hyman – and register here. It airs January 17-25^th

(I have just found out that if you watched the series during the pre-launch in October and want to watch it again this time around you do NOT need to sign up again under a new email address. My apologies for the confusion!)

Here’s a list of ALL the episodes, to showcase just some of what you will have access to. Each episode will be available for 24 hours, at no-cost!

The Broken Brain Epidemic / Dr. Hyman’s Story (January 17)
Gut Brain Connection: Getting to The Root of a Broken Brain (January 18)
Losing Your Mind (Alzheimer’s, Dementia, MS, and More) (January 19)
ADHD and Autism (January 20)
Depression & Anxiety (January 21)
Traumatic Brain Injury: Accidents, Sports, and More (January 22)
7 Steps to An UltraMind (Part 1) (January 23)
7 Steps to An UltraMind (Part 2) (January 24)

See you there!

Serotonin, leaky gut and leaky brain on The Broken Brain docuseries

January 8, 2018 By Trudy Scott 2 Comments

The Broken Brain docusersies, hosted by Dr. Mark Hyman airs January 17-25^th .

Here are some wise words of wisdom from 3 of the 57 expert speakers – on the powerful gut-brain connection (covered on day 2).

And let us not forget the term Dr. Hyman uses to describe this: somatopsychic = mental symptoms caused by bodily illness. Issues in the gut – like food sensitivities, dysbiosis, SIBO, inflammation, parasites and so on – may be some of the root causes of your anxiety and/or depression. This is also known as body-mind medicine, which is different from mind-body medicine.

The relationship of the gut to the brain is physical and chemical. We talk about serotonin, dopamine and other neurotransmitters. The lion’s share of these chemicals are not made in the brain. They are made in the gut. ~ Dr. David Permlutter, MD, author of Grain Brain and Brain Maker

What most doctors don’t realize is that when you have leaky gut, the identification markers are the same identification markers that affect the blood-brain barrier. That’s leaky brain. ~ Dr. Tom O’Bryan, DC, author of The Autoimmune Fix

When our gut becomes inflamed, it produces chemicals the cross our blood brain barrier, and suppress the activity in the frontal cortex. And that produces all the telltale signs and symptoms of depression [and anxiety]. ~ Chris Kresser, MS, Lac, author of Unconventional Medicine

Save the date for the 8 -part Broken Brain docusersies, hosted by Dr. Mark Hyman – and register here. It airs January 17-25^th

Here’s a list of ALL the episodes, to showcase just some of what you will have access to. Each episode will be available for 24 hours, at no-cost!

The Broken Brain Epidemic / Dr. Hyman’s Story (January 17)
Gut Brain Connection: Getting to The Root of a Broken Brain (January 18)
Losing Your Mind (Alzheimer’s, Dementia, MS, and More) (January 19)
ADHD and Autism (January 20)
Depression & Anxiety (January 21)
Traumatic Brain Injury: Accidents, Sports, and More (January 22)
7 Steps to An UltraMind (Part 1) (January 23)
7 Steps to An UltraMind (Part 2) (January 24)

Enjoy!

The Broken Brain highlights: Trudy Scott interviews Dr. Mark Hyman

January 3, 2018 By Trudy Scott 6 Comments

I’m really excited to share my in-person video interview with Dr. Mark Hyman, MD. It’s an interview I arranged because I’m so excited about his Broken Brain docu-series which will start airing on January 17^th. You may have seen it when they recently did a test launch but if you haven’t yet seen the series it is well-worth watching and is highly recommended! (Registration link here)

In this interview with Dr. Hyman we talk about root causes of anxiety, depression, dementia, Alzheimer’s disease and ADHD: medication side-effects, diet, the microbiome, nutritional deficiencies, brain chemical imbalances, heavy metal toxicities and more; he shares his personal mercury toxicity story and the why behind the Broken Brain series; we cover off-label medications, trauma, labels and functional medicine.

I love the term he uses to describe body-mind medicine (which is different from mind-body medicine): somatopsychic = mental symptoms caused by bodily illness i.e. all of the above root causes.

One of the big reasons I’m supporting The Broken Brain docu-sersies is that it offers solutions and plenty of hope!

Here is the interview and transcript.

(there are captions on the video – if you don’t see them be sure to click the CC on the bottom right)

Trudy: – Welcome, it’s Trudy Scott here, food mood expert, certified nutritionist, author of The Antianxiety Food Solution, host of The Anxiety Summit, and today I’ve got the pleasure of interviewing Dr. Mark Hyman, who is the creator and host of the new Broken Brain series, and I’m just really excited to be here. I’ve been such a fan of yours for so many years. I know my community knows who you are, and they’re really excited about the Broken Brain series. I wanted to get together with you, and give some highlights, and talk about firstly why you created the Broken Brain series, and you’ve got a story behind your passion about it.

Dr. Mark Hyman: – I do. I do. Thank you for having me. Yeah, so about 20 years ago, I went from being a very healthy young doctor to having a broken brain, and a broken body, and it turned out it was from mercury poisoning that I got when I was in China, and I just developed severe chronic fatigue, where I couldn’t focus, I couldn’t remember, I couldn’t think, I couldn’t pay attention, I was depressed, I couldn’t sleep, I felt just completely not myself, and through that journey, was able to discover this world of functional medicine, which I thought was fairly developed at the time, but was really just in its infancy, and through discovering functional medicine, I was able to repair my own system, and fix my broken brain. I began to apply this with patients, seeing all kinds of things, without really knowing what I was doing, I was just treating people’s physical systems, fixing their gut, helping their immune system, cleaning up their diet, optimizing their nutritional status, balancing their hormones, and all their mental problems would get better. Their anxiety would get better, their depression would get better, and I wasn’t actually treating the depression or anxiety. Autism, ADD, memory issues, dementia, all these things would start to get better, and I began to realize that the body was driving a lot of this brain dysfunction, and that if you fix the body, a lot of the brain disorders would get better, that it wasn’t a primarily a mental problem, but it was a physical problem. Just as there’s a mind body effect, which is real, there’s also a body mind effect and that hadn’t been really talked about, so I wrote a book called The UltraMind Solution 10 years ago, which outlined this model, and then really this has been an incredible 10 years of brain research that I felt needed updating, and so we created a documentary series online looking at the new research, and how this applies, and the things that I noticed 10, 15, 20 years ago are now becoming more and more accepted and understood as real, and so we’re able to actually work with people in a very specific and direct way to help heal their broken brains, and to help people recover from things that we thought were really irreversible, not just anxiety, depression, but ADD, autism, dementia, Parkinson’s, all sort of issues that affect the brain that have a very different approach that can be used to repair and heal.

Trudy: – That’s so powerful, and I love that you talk about this effect that the body has on the brain, because we know about mind body medicine, you talk about that in the series, about how we can use our mind to affect our health, but you use this term. Tell me what the term is that you use that talks about how physical issues in our body, nutritional deficiencies, imbalances, can actually affect the brain.

Dr. Mark Hyman: – You mean the body mind effect?

Trudy: – Yes.

Dr. Mark Hyman – Yeah.

Trudy: – You’ve give it a term, and it was called?

Dr. Mark Hyman: – Oh, somatopsychic.

Trudy: – Somatopsychic, yes.

Dr. Mark Hyman: – We think of psychosomatic, but there’s also a somatopsychic phenomena. I would say if you have mercury poisoning, or you have a thyroid problem, or you have abnormal gut flora, or you’re vitamin D deficient, or B12 deficient, it’s very hard to have a proper functioning brain. You can’t just say someone’s got depression, that’s what’s causing their hopelessness, and helplessness, and sadness, and maybe many other things, it could be psychological, it could be a trauma, but it also could be so many other factors, and they often are overlooked and ignored, and when I start peeling back the layers of what’s happening with these people, and looking underneath the hood, and looking through the functional medicine lens at the body as a system, and correcting the imbalances, it’s shocking to me what happens. I always remember when I start applying this, I was like, wow, you got better? I can’t believe it. You shouldn’t really get better, according to Western medicine.

Trudy: – Amazing, and you mention trauma. Even if someone has experienced trauma, if their nutritional status is good, they’re able to deal with it better.

Dr. Mark Hyman: – Right.

Trudy: – And maybe have less symptoms of post-traumatic stress.

Dr. Mark Hyman: – That’s right.

Trudy: – If they have a good nutritional status, and there’s a lot of good research supporting that.

Dr. Mark Hyman: – Absolutely.

Trudy: – You talk about that in the series as well.

Dr. Mark Hyman: – Yeah, absolutely. Your brain has the ability to be resilient, but if you’re nutritionally depleted, and if you’re having all sorts of inflammatory problems, if you’re eating foods you’re reacting to, or allergic to, your brain can’t work properly, so your baseline is going be much lower, but if you fix all those things, then your capacity to deal with your psychological issues, it’s not that they don’t exist, it’s that your ability to cope with them, to work through them, to heal and repair the more difficult things, which are early life traumas, or abuse, or addiction, these are much easier to deal with once you fix the basic constitution of the person.

Trudy: – Right. Now one thing that you talk about a lot in the Broken Brain series, which I really appreciate, is the fact that there’s so much over-medication.

Dr. Mark Hyman: – Yeah.

Trudy: – Can you talk a little about it today? And I know with your story, you also had anxiety, depression, and you were prescribed medications as well.

Dr. Mark Hyman: – Yeah.

Trudy: – So this is common.

Dr. Mark Hyman: – Yeah.

Trudy: – You talk about antipsychotics. You shared some pretty scary stats on the increase that we see.

Dr. Mark Hyman: – When you look at it, it kind of goes up and down, but psychiatric medication as a whole, is the number two or three most prescribed category of drugs in America, and increasing across the globe, and it’s being used instead of dealing with the real issues, and they don’t really even work that well. I mean, anxiety medications can work, but antidepressants have been shown really not to work that well for mild to moderate depression. For severe depression, they can be helpful, and they can be life saving for some people, but they’re not a panacea, and when I was a kid, there was that one kid in the class, Patty Ainsworth, who was a troublemaker. Now it’s like 10% of the class is on ADD medication. That’s a problem.

Trudy: – It is.

Dr. Mark Hyman: – And when we see one in four people have depression in their lifetime, and if the knee jerk reaction is medication, it just sort of gives people a sense of numbness, but it doesn’t really deal with the issue. So I think we are way over-medicated, and on top of that, there’s pushing of medications for off-label use, which means that they’re not approved for those indications. So they’re doing this for kids with antipsychotics, and they’re actually been sued. So the pharma companies have been held liable for promoting these drugs for off-label uses, which they’re not allowed to do, for kids. They get fined billions of dollars, but they don’t care because they’ve made umpteen more billions, and they just see it as a marketing expense. So it’s really discouraging to see what happens to the pharmaceutical use in this space, because even for example, ADD is so fixable by dealing with the root causes, and most of us not are not even trained how to think that way.

Trudy: – That’s why I love the Broken Brian series, because it offers a message of hope, offers some practical solutions, and it empowers the person who’s suffering from the brain disorder, whatever it is, anxiety, depression, dementia, you name it, empowers them with solutions, and I think the other thing is it’s going to give curious practitioners who are not on board with this functional medicine approach some insights into what the future may hold, which I think is very promising.

Dr. Mark Hyman: – Yeah. It’s very powerful. I remember this guy who read my book, The UltraMind Solution, which is really what the Broken Brain series is based on, and he was a doctor, and he had a kid with autism, and he said, “We’re so desperate. Our kids was five, he wasn’t talking. We just started with the diet. We just got him off gluten, casein, and a few days later, all of a sudden, he started talking in full sentences,” and this is a skeptical physician who witnessed this, and I see this all the time. Patients, for example, have Alzheimer’s, or dementia, or diagnosed with dementia, and it turns out they have other issues. They have heavy metal poisoning, or they might have Lyme disease in the brain, or they might have severe nutritional deficiencies, or they might be insulin resistant with high levels of sugar in their diet that are affecting their brain, and you can fix those things. There may still be issues left over, but it’s going to be much easier to deal with those after.

Trudy: – Get to the root cause, and address those root causes.

Dr. Mark Hyman: – That’s right. That’s the purpose of functional medicine, which is a medicine of why, not what, and we have all these labels, but you know, if someone comes into my office, and they’re hopeless, and helpless, have no interest in life, can’t focus, can’t sleep, don’t want to have sex, I know what’s wrong with you. Depression, but depression isn’t the cause of those symptoms, it’s the name of the symptoms. It doesn’t tell you what’s really wrong with that person. It’s could be a host of things, from low thyroid, to gluten, to mercury poisoning, to vitamin D deficiency, to B12 deficiency, to insulin resistance. All these factors can lead to depression. Same syndrome, but different causes. So I’m much more interested in addressing the causes, then you don’t have to use the medication.

Trudy: – And some people have an issue with gluten, and have autism symptoms, and someone else can have depression or anxiety or dementia.

Dr. Mark Hyman: – That’s right.

Trudy: – So it can affect different people in a different way.

Dr. Mark Hyman: – That’s a very good point. So in functional medicine, we see that one disease can have many causes, but on the other hand, one causative factor can create many diseases. For example, heavy metals may cause dementia, or autism, or depression, or anxiety, or insomnia, or gut issues can cause all these various things that are not one disease, or for example gluten, like you mentioned, can cause autoimmune disease, can cause cancer, can cause diabetes, can cause osteoporosis, can cause anemia, can cause depression, can cause even dementia. So how do you begin to think about it? Our current naming of diseases doesn’t make any sense. So all the labeling, if you look at the diagnostic criteria, we have something called the DSM-5, which is the diagnostic and statistical manual that categorizes and catalogs all the psychiatric disorders, and they’re all categorized by symptoms. So it’s all descriptive. It’s says if you have these five symptoms, you have this, but it doesn’t tell you why, and it doesn’t really help you, other than giving you a label, which doesn’t mean anything about helping you understand what’s really going on.

Trudy: – And then you’re on a medication that’s going to give you side effects, and not actually get to the root cause of the problem.

Dr. Mark Hyman: – Right.

Trudy: – And yeah, just make some nutritional changes, addressing the thyroid, getting off gluten, addressing the gut – big session in the Broken Brain series.

Dr. Mark Hyman: – Yeah, it’s huge.

Trudy: – The gut brain connection.

Dr. Mark Hyman: – I mean, we’re just learning about this. For example, for years one of the main ways I treated the brain was fixing the gut, and that means optimizing the flora, getting rid of bad bugs, helping heal leaky gut, and we just did it, we didn’t really have a deep understanding other than we knew the microbiome was important, but now we know, for example, that there are more bacterial molecules in your blood than your own molecules, that you have 10 times as many bacterial cells in you as your own cells, 100 times as much bacterial DNA, and that DNA is all producing proteins, and all those proteins, you have 20,000 genes, there’s two million genes of bacteria in you, and they’re all producing molecules that are entering your blood stream, and driving all sorts of biological reactions, that aren’t even human molecules. So we have to begin to sort of how do those affect the brain and what’s going on? And it’s very powerful.

Trudy: – And so much research in this area, it’s just growing and growing.

Dr. Mark Hyman: – Yeah.

Trudy: – So you mentioned earlier that you wanted to do this because of all the new research. There is so much research on the gut brain connection, nutritional psychiatry. Dr. Drew Ramsey talks about this recent study on depression, and just getting people onto a real whole foods diet, and how 30% saw remission of symptoms, just changing their diet.

Dr. Mark Hyman: – Of course.

Trudy: – Not even going gluten free. So it’s powerful. These small changes can have powerful effects.

Dr. Mark Hyman: – Profound, profound effects

Trudy: – Well, thank you so much.

Dr. Mark Hyman – Thank you.

Trudy: – For your wonderful work that you do. And for making time today. I highly recommend the Broken Brain series with Dr. Mark Hyman, all the wonderful experts.

Dr. Mark Hyman: – Oh, so many. We’ve got 57 experts.

Trudy: – Amazing, some of our favorite functional medicine practitioners.

Dr. Mark Hyman: – Yeah.

Trudy: – Thank you.

Dr. Mark Hyman: – Thank you.

(I’m a tad disappointed that there is the background noise of people talking – and apologize – but I am hoping the great content overrides this and it’s not too distracting.)

Save the date for the 8 -part Broken Brain docusersies, hosted by Dr. Mark Hyman – and register here. It airs January 17-25^th

Here’s a list of ALL the episodes, to showcase just some of what you will have access to. Each episode will be available for 24 hours, at no-cost!

The Broken Brain Epidemic / My Story (January 17)
Gut Brain Connection: Getting to The Root of a Broken Brain (January 18)
Losing Your Mind (Alzheimer’s, Dementia, MS, and More) (January 19)
ADHD and Autism (January 20)
Depression & Anxiety (January 21)
Traumatic Brain Injury: Accidents, Sports, and More (January 22)
7 Steps to An UltraMind (Part 1) (January 23)
7 Steps to An UltraMind (Part 2) (January 24)

I hope you enjoy it and get as much out of it as I did!

I actually flew from Sydney to LA for this opportunity to meet and interview him, and share more about the Broken Brain series, and I’m so glad I did! It was the first time I’d met Dr. Hyman in person and it truly was an honor to be in the company of this great man who is doing so much in the functional medicine world! Again, here is that link to register

Please share if any of this resonates with you – what solutions you have found have helped you and/or what you are working on addressing now?

AN UPDATE: there has been some feedback on the term “broken brain” being too negative and even scary so I gathered some feedback and share it in this blog: Is the term ‘broken brain’ hopeful and real or too negative and scary? I really want to hear your thoughts if you are offended by the term broken brain. I also want to share Dr. Hyman’s apology.