Magdalena Wszelaki

Sage, gluten, CBD and gut-brain axis: highlights from The Anxiety Summit 5

November 8, 2019 By Trudy Scott 13 Comments

Today I’m sharing a few highlights from The Anxiety Summit 5: Gut-Brain Axis which airs November 11-17. We cover all new material, it’s research-based and we talk about practical solutions.

The highlights cover sage and other herbs that can impact GABA and anxiety; new testing for gluten issues; CBD and the role in gut health, anxiety and PTSD; and the microbiome and gut-brain axis and neurotransmitters.

#1 Herbs to Improve Digestion and Support GABA ~ Magdalena Wszelaki, author of Cooking for Hormone Balance, shares this in our interview

Astringents like sage, rose and red raspberry tighten loose junctions in IBS, support female hormonal health and ease anxiety.

We discuss sage and make reference to this study called Flavonoids: some of the wisdom of sage? which concludes that the “actions of molecules such as hispidulin [a flavonoid found in sage] might be able to target GABA_A receptors for the management of anxiety and epilepsy.”

What I really love about this interview is that Magdalena brings it all back to practical steps and shares how to make a healing medicinal tea.

#2 Latest Gluten Research and Testing (Part 2) ~ Dr. Tom O’Bryan, DC, CCN. We discuss the Neural and Wheat Zoomer tests and Dr. Tom shares this:

Let’s do a different test that’s more accurate and more sensitive. That’s why the Wheat Zoomer looks at 26 different peptides of poorly digested wheat. And it’s the most comprehensive test on the market today …. on the Anxiety Summit, the ones that you’d be most concerned about is the gluteomorphins and the prodynorphins because those antibodies attack the opiate receptors, and that is critically important with brain dysfunction.

#3 Gut-Brain Axis and Mental Health ~ Peter Bongiornio, ND, LAc, author of Put Anxiety Behind You, talks about the microbiome and bidirectional aspects:

so we have this microbiota, all these germs and bacteria that are in our digestive tract as an example. What we’re seeing now is that the health and the diversity of those create either a healthy brain or an unhealthy brain; that the microbiota that are in our gut actually play a very, very strong role and how neurotransmitters are made both in the gut and in the brain. As well as they also create inflammatory molecules and peptides and things that also travel to the brain and will affect brain inflammation, and affect brain neurotransmitters and affect the receptors of these neurotransmitters as well.

#4 Endocannabinoid System and Your Gut ~ Hyla Cass, MD, talks about CBD and anandamide in the endocannabinoid system:

CBD influences the breakdown of anandamide , extending it’s use. Anandamide is found in both the brain and the gut and the name comes from the Sanskrit word ananda, which means bliss.

So what CBD is doing is extending the life of the anandamides, so they can act longer. Dr. Cass also shares the connection between the endocannabinoid system, stress, the HPA axis, the gut and PTSD:

we react to stress and trauma through the hypothalamic pituitary-adrenal axis/ the HPA Axis. And the endocannabinoid system tends to tone down or modulate the HPA axis to protect us from stress. And when it’s protecting us from stress in that way, it’s also signaling to the GI system to calm down. People that don’t have enough endocannabinoid activity are more likely to have posttraumatic stress disorder.

The Anxiety Summit 5: Gut-Brain Axis airs online Monday Nov 11 to Sunday Nov 17, with replays the following weekend. I do hope you’ll be joining us.

If you’re having any doubts, read this delightful message I received this week and be inspired and motivated to tune in and learn:

Trudy … thanks so very much for the 3 transcripts featuring Ann Louise Gittleman, Carolyn Ledowsky and Dr. Datis Kharrazian … they were ALL fantastic and unlike many of the health related docu-series, I felt that I obtained some great insights and key take-aways that will help me on my road to good health journey! You asked some GREAT questions and I appreciate you digging further for names of supplements and more specificity to ensure clarity. You are a PRO and I am so glad I found you ❤️

Please join us and listen to this interview and all the others on The Anxiety Summit 5: Gut-Brain Axis.

When you register now you’ll get access to there 3 interviews right away:

Fix the Brain to Fix the Gut – Datis Kharrazian, DHSc, DC, MS, FACN, CNS
MTHFR, B12 Genes and Anxiety – Carolyn Ledowsky, ND
Why Bile is the Key to Anxiety & Hormone Havoc – Ann Louise Gittleman, PhD, CNS

If you have already signed up for the summit, I hope you enjoy these interview highlights.

If you have yet to sign up, please do come and join us and learn.

If you’re considering purchasing the summit to keep for your learning library, you have a number of options that include:

Online only or flash drive or both
A PDF or printed transcripts of all the interviews
The Best of Anxiety-Gut interviews from previous Anxiety Summits
GABA Quickstart Program (a group program with me on how to actually use GABA for your physical anxiety, with a private Facebook group and live Q & A call)

Purchase options

If you have already purchased, I know you’re going to find immense value from this material to be able to refer back to again and again.

What gems stand out for you today and do you have questions?

If you’d like to ask a question, please post in the comments below.

I’d also love to hear from you once you’ve listened in to these interviews and the others.

Cooking for Hormone Balance: a new book by Magdalena Wszelaki

April 18, 2018 By Trudy Scott 1 Comment

Cooking for Hormone Balance, a new book by my dear friend Magdalena Wszelaki, a hormone expert and chef and now author. It’s a magnificent book with a refreshingly unique combination of sage advice for hormone balancing, together with wonderfully delicious and therapeutic recipes and meal plans. It will inspire all of us women to fall in love with hormone balancing cooking plus guide us in learning to listen to our bodies as our hormones become more balanced!

The hormone quiz is great and the hormone overview comprehensive. It’s a

breakthrough program with more than 125 tempting, nutrient-dense recipes for thyroid conditions, Hashimoto’s, adrenal fatigue, menopause, endometriosis, fibroids, breast health, PMS, PCOS, and other hormonal imbalances.

There is also excellent coverage of gut health, low blood sugar and blood sugar balance, and the importance of the liver in hormone health. I love the 3-legged stool analogy!

The dairy reintroduction categories are practical – with explanations about cow and goat dairy and fermented dairy – not something we often see addressed.

I love the PFF breakfast (protein/fat/fiber), the 14-day meal plans, the fun tips like using the lemon rind and why, the section on castor oil packs, the seed rotation rationale/recipes, the Food Apothecary with superfoods and herbs and spices, and the fabulous healing teas. I also I love that this approach encompasses Paleo, AIP, Anti-candida and Low fodmaps

And of course, I love the recipe section, with all the beautiful and yummy images and the lovely blurb above each recipe – it feels like Magdalena is right here in the kitchen with me.

These are some of my favorite recipes: Coconut Yogurt, the Hearty Beef Stew, the Zucchini Olive Muffins, the Seriously Mushroom Soup, and the Raspberry and Green Tea Lime Melties (this last one is also my favorite picture in the book).

Raspberry and Green Tea Lime Melties
(from Cooking for Hormone Balance by Magdalena Wszelaki)

I’ve even had the good fortune of having Magdalena actually make some of these recipes for me and some colleagues at a conference (how lucky were we): the Farmer’s Wife Breakfast and the Decadent Chocolate Cherry Smoothie (I switched out the chocolate for carob and added some extra protein powder).

I can’t wait to try the Grain-Free Pizza with a topping of medicinal mushrooms, the Tart Cherry Sorbet, and Kudzu Calming Pudding!

It’s a recipe book (and much more) and I highly recommend it for all women and for practitioners who work with women. I know many of you – my community of anxious women and practitioners – are already enjoying it and it’s a book I’ll be recommending over and over again!

Grab your copy – Cooking for Hormone Balance: A Proven, Practical Program with Over 125 Easy, Delicious Recipes to Boost Energy and Mood, Lower Inflammation, Gain Strength, and Restore a Healthy Weight – from Amazon or your favorite online retailer or physical book store and enjoy it.

First chapter, 6 recipes and demo videos

If you’re still on the fence about getting a copy of the book, you can get access to chapter 1 and other bonus goodies here

Here is what the 1st Chapter Bundle contains:

The ABCs of Hormones
6 recipes (everyone’s favorites are the dairy-free cheesecakes called “Melties”)
6 videos of these recipes (so much easier to learn by watching)

Here’s a glance at some of the delicious recipes you will get:

Farmer’s Wife’s Breakfast
Honey Glazed Tarragon Chicken
Grain-Free Pizza – Two Ways
Red Velvet Grain-Free Brownies
Raspberry and Green Tea Lime Melties (this is the picture above! Gorgeous isn’t it!?)

Seed Rotation Method

Magdalena’s been teaching the seed rotation method and helping thousands of women for several years and it’s covered in detail in the book.

It can help you if you’re struggling with PMS, irregular periods or lack of periods and if you’re going through perimenopause or are already menopausal. The seed rotation method is a simple, natural yet effective way to help us women rebalance our hormones.

This technique starts with flaxseed and pumpkin seeds to help rebalance estrogen levels. The second rotation requires sunflower and sesame seeds to help increase progesterone levels. The seed rotation technique has been taught to naturopaths as one of the first step in balancing hormones naturally and now you can learn how from Magdalena.

If you don’t yet have a copy of the book you can download the wonderful guide called Seed Rotation for Hormone Balance and learn how to implement this technique. In this guide you will discover:

How seeds can help painful PMS, irregular cycles, no periods or mid-cycle spotting
How to overcome menopausal symptoms such as hot flashes, night sweats and mid-belly fat
How to mitigate the hormonal rollercoaster of perimenopause
Recipes to add these seeds to your daily diet

Workshop: “How to Use Food to Rebalance Your Hormones”

And if you need more practical help than you can get with the book, Magdalena will show you how in her upcoming online workshop: “How to Use Food to Rebalance Your Hormones”

You may be struggling with hormone imbalance but don’t even know it. Check the list of symptoms below to see the surprising hormone imbalance that may be behind it…

Flab and cellulite (high estrogen or high insulin)
Poor sleep (low estrogen and/or progesterone, high or low cortisol)
Weight gain (high or low cortisol, high or low estrogen, low thyroid or high insulin)
Fatigue (low thyroid, high or low cortisol, low estrogen, high insulin)
Incontinence (low estrogen)
Hair loss, thinning hair (low or high thyroid, high testosterone or high estrogen)
Crying spells (low cortisol)
Belly fat (high testosterone or high insulin)
Hip and thigh fat or cellulite (high estrogen)
High cholesterol (low thyroid hormones)
Foggy brain (low thyroid hormones, low estrogen, low cortisol)
Anxiety, depression, feeling “blah” (low thyroid, low progesterone, high/low cortisol)
Facial hair (high testosterone or high estrogen)
Water retention (high estrogen)
Miscarriages (low progesterone, low thyroid)

If you are suffering from any of these symptoms you need to get your hormones balanced!

Even if you think you know a lot about hormonal health, you’ll be surprised and inspired by her simple solutions and delicious hormone balancing recipes.

I’ve done this online cooking workshop and I know many of you in my community have done it (and then even gone on to do the longer 5-week cooking program with the amazingly supportive community).

You can register for the workshop here and get inspired even more: “How to Use Food to Rebalance Your Hormones”

You may recall our wonderful interviews on the Anxiety Summit. I know Magdalena is a favorite with you – my community – and I know you’ll love this and everything in her new book.

In summary here are those links again

The first chapter of the book and other bonus goodies here
Magdalena’s guide for Seed Rotation for Hormone Balance
The amazing handout on 20 Hormone Balancing Superfoods and 20 Power Herbs, Spices and Medicinal Mushrooms
Register for the workshop here: “How to Use Food to Rebalance Your Hormones”
The book on Amazon: Cooking for Hormone Balance: A Proven, Practical Program with Over 125 Easy, Delicious Recipes to Boost Energy and Mood, Lower Inflammation, Gain Strength, and Restore a Healthy Weight

Be sure to share this with all your women friends, your mom and sister, your sister-in-law, your daughter, your wife and any other special women in your life!

If you are already part of Magdalena’s community you get full access to her updated 5-week program – enjoy it! And enjoy the new book too!

The Anxiety Summit – Is Coffee Your Hidden Anxiety Trigger and How to Substitute It with Delicious and Healing Drinks

June 7, 2016 By Trudy Scott 25 Comments

Magdalena Wszelaki, founder of Hormones Balance, was interviewed on the Anxiety Summit by host of the Anxiety Summit, Trudy Scott, Food Mood Expert and Nutritionist, author of The Antianxiety Food Solution.

Is Coffee Your Hidden Anxiety Trigger and How to Substitute It with Delicious and Healing Drinks

Caffeine, anxiety and panic attacks and our genetics
How coffee impacts blood sugar and increases sugar cravings
Coffee: the gut, adrenals, sex hormones and the thyroid
Is decaf ok?
How to use chicory, dandelion, carob and reishi as great alternatives
Rooibos and tulsi/holy basil as anti-stress herbal teas

Here are some gems from our interview:

If you’re having type 2 adrenal fatigue so that means sometimes it’s s super high. Your adrenals are pumping out too much cortisol. Sometimes it’s too low, sometimes it’s just okay. You can get that done through testing – hormone testing, saliva testing with cortisol. The issue is that in times of low cortisol release you’re going to be pretty brain dead and this is when we want to bring the cortisol level up with coffee.

The problem is the adrenals are already exhausted and that’s the reason why they are firing off with the wrong timing. Sometimes it’s too high, sometimes it’s too low. Women who have this “I’m tired and wired” thing going on late at night where they’re just lying in bed exhausted, can’t fall asleep. That’s very often adrenal fatigue stage 2 with higher cortisol levels at night. And so this is where coffee just exhausts your adrenals even further. So you might get that instant release as in like you’re getting this clarity in your head. You’re getting that energy to get through the day. But in the long term coffee is really going to just exhaust the adrenals to the maximum.

Here are some of the studies on anxiety and coffee discussed in the interview:

Caffeine can cause anxiety and panic attacks. This study showed that people with panic disorder and social anxiety may be more sensitive to the anxiety-causing effects of caffeine.

In this paper, Caffeine abstention in the management of anxiety disorders, the participants had generalized anxiety disorder and panic disorder. They had been on medication and they’d been on therapy and they drank one-and-a-half to three-and-a-half cups of coffee a day. None of them had benefitted from either the therapy or the medication. When they stopped the coffee within a week the anxiety disappeared.

Here are additional studies we discussed:

magdalena roasted chicory latte

Here is Magdalena’s recipe for ROASTED CHICORY ROOT LATTE

Time to prepare: 15 minutes; Time to steep: 10minutes; Serves: 1; Equipment: blender

Ingredients

1 tbsp roasted chicory root

2 cups water

1 tbsp ghee, coconut butter or butter (if tolerated)

1 pitted date

fresh nutmeg (nut or powder)

How to make:

Bring water to a boil, add chicory root and steep for 10 minutes.
Strain and transfer to a blender.
Add the ghee (or any fat you decide to use) and the date. Blend for 1 minute at high speed.
Top with freshly grated nutmeg and enjoy.

I shared my carob recipe: Carob Cinnamon Delight instead of coffee – a calming hot beverage and mentioned rooibos tea how it’s A Functional Food in the Management of Stress (an interview from a prior anxiety summit)

Here is Magdalena’s gift: Finding Hormonal Balance Through Food and Essential Oils

And here is Magdalena’s wonderful no-cost introductory Hormone Balancing Workshop/webinar (many of my clients have attended and love learning about eating for hormone balance from Magdalena)

If you are not already registered for the Anxiety Summit you can get live access to the speakers of the day here: www.theAnxietySummit.com

Missed this interview or can’t listen live? Or want this and the other great interviews for your learning library? Purchase the MP3s or MP3s + transcripts and listen when it suits you.

You can find your purchasing options here.: Anxiety Summit Season 1, Anxiety Summit Season 2, Anxiety Summit Season 3, and Anxiety Summit Season 4.

Food for Your Hormones + Brazil Nut Butter recipe

March 12, 2016 By Trudy Scott 6 Comments

In case you missed the email announcements, this is a quick reminder that this no-cost webinar is happening today (Saturday morning) at 10am PST!

If you haven’t registered yet, you can still register here:
https://xa202.isrefer.com/go/cfb1/trudys/

And if you have already signed up this is your friendly reminder and a new recipe for you! Enjoy!

Brazil Nut Butter Recipe – by Magdalena Wszelaki

brazilnut-butter

This nut butter can be generously spread on crackers, toast or used as a dip with chopped up vegetables (I used radishes here as they also support estrogen detoxification) or fruit (I had apples on hand). I recommend soaking the nuts to improve their digestibility. If you tolerate nuts and have no time to soak and dry them, skip the initial steps and go to the blending instructions. Allow yourself to be creative and play with other nuts and seeds (sunflower and pumpkin seed butter is wonderful too) as well as spices like cardamom, cloves or lavender.

brazilnut-butter-2

Serves: 25 servings (tablespoons)
Time to soak: 12 hours
Time to roast: 1 hour
Time to prepare: 15 minutes

Ingredients
2 cups organic Brazil nuts
¾ cup avocado oil
½ cup coconut butter
½ cup golden flax seed
⅓ cup maca root powder
1 tablespoon camu camu (buy on Amazon)
1 tablespoon ground cinnamon
1 tablespoon vanilla essence or powder
¼ teaspoon sea salt

Place the nuts in a large bowl, cover with filtered water and let them soak overnight, or for 12 hours.

Preheat the oven to 200F, spread the nuts on a baking tray and slow-roast for about an hour or until they become slightly brown.

Cool off the nuts and place in a high-speed blender or food processor (I use Vitamix). Add all the remaining ingredients and blend on high for 3 to 4 minutes.

Transfer to an air-tight container and keep in the fridge for no longer than 2 weeks. You can also freeze the butter.

Magdalena shares why incorporating brazil nuts and this lovely nut butter into your diet may be beneficial. It’s all about selenium and thyroid health and she shares this….

If you have a thyroid condition, it is very likely (like 90% likely) that you have Hashimoto’s disease, which is the autoimmune version of hypothyroidism. Interestingly, in most cases of hypothyroidism and Hashimoto’s disease, it’s not the thyroid that needs to be looked after but the immune system (since Hashimoto’s is an autoimmune condition). One way to know whether you have Hashimoto’s is to test for thyroid peroxidase antibodies (they also go by TPOab).

If the TPOab test result is high, an important mineral that can help bring down the TPO antibodies is selenium.

Selenium plays a key role in thyroid and autoimmune health because it protects thyroid cells from oxidative damage by forming selenoproteins. This extra protection helps to bring down the TPO antibodies. Selenium also acts as catalyst for converting the inactive T4 hormone to the biologically active T3 hormone.

The Brazil nut is the food that is highest in selenium. Three organic Brazil nuts per day will give you the daily recommended dose of 200mcg of selenium. You can incorporate them into your diet in a variety of ways. If you don’t tolerate nuts, you can take a selenium supplement.

I’d like to add that you can enjoy this nut butter even if you don’t have a thyroid problem. Selenium deficiency is pretty common and is often an issue with anxiety and depression.

So to recap (in case you missed the earlier notifications): Cooking for Balance will start with this no-cost live online workshop called How to Use Food to Rebalance Your Hormones today (at 10am PST, 1pm EST).

Cooking for Balance is an online cooking program created by my friend and colleague Magdalena Wszelaki, founder of Hormones Balance. You may remember our great interviews on last season of The Anxiety Summit! She was a hit, is a wealth of knowledge and very hands-on when it comes to food for hormone balancing! I really love what she offers (and her cute accent)!

Tune in to the no-cost webinar to learn a ton, have fun, get some great cooking ideas.

At the end of the webinar she’ll be sharing more about her next upcoming Cooking for Balance online cooking program that helps women rebalance their hormones with food, offering tailor-made nutritional protocols for women with thyroid issues, Hashimoto’s, adrenal fatigue, estrogen dominance, menopause and PCOS. This online program features 4 live classes, over 20+ done-for-you guides, 80+ recipes and 20+ demo videos. They focus on quick, simple yet nutritionally-dense cooking techniques that will help you feel like yourself again.

Registration page for the no-cost webinar is here:
https://xa202.isrefer.com/go/cfb1/trudys/

Food to Rebalance Your Hormones & Super Sprout Smoothie recipe

March 9, 2016 By Trudy Scott 3 Comments

In case you missed the newsletter announcements, this is a quick reminder that this no-cost webinar is happening on Saturday morning!

How to Use Food to Rebalance Your Hormones – online March 12th (at 10am PST, 1pm EST).

Cooking for Balance will start with this no-cost live online workshop on March 12th (at 10am PST, 1pm EST). Seats are limited and they get snapped up quickly.

Here is a sampling of what Magdalena is going to show you in the no-cost webinar:

Plus she has a bonus for you: Seeds for Hormonal Balance – learn how to use seeds to rebalance your progesterone and estrogen levels. I really love that Magdalena teaches this simple and yet powerful concept!

Here is a great example of Magdalena’s teachings on how to use food to balance your hormones: using broccoli sprouts for estrogen dominance. She shares this:

Most women have experienced some form of estrogen dominance without even realizing it. Symptoms include PMS, endometriosis, water retention, cellulite, weight gain, moodiness and infertility. Estrogen dominance can also be responsible for thyroid nodules and cancer as well as breast lumps and breast cancer. It is believed that 90% of breast cancers are of non-genetic origin and estrogen dominance can be the leading cause.

This hormonal imbalance can happen due to the dominance of the antagonistic estrogen called estradiol (or E2) as compared to progesterone or the protective estrogen called estriol (or E3). Estrogen dominance can also happen when there is an excess of metabolized estrogen called hydroxyestrones (a simple blood test called 2:16 hydroxyestrone can confirm that).

One of my favorite go-to foods to rebalance the estrogens and nudge them in the right direction are broccoli sprouts.

They contain di-indolyl-methane (short form: DIM, also found as a supplement) which detoxifies us of estradiol. Broccoli sprouts also contain the highest amounts of sulforaphane, which has been linked by numerous studies to not only prevent but also reverse breast cancer. Sulforaphane can also be found in smaller quantities in other cruciferous vegetables like kale, broccoli or cauliflower.

Depending on one’s health condition, studies have shown that ¼ cup to 1 cup of broccoli sprouts can create profound health improvement resulting from rebalancing estrogen dominance.

I recommend using them raw by adding to smoothies, wraps, salads or warm (not hot) soups. See recipes below for some cool ideas.

And here is Magdalena’s Super Sprout Smoothie recipe

This recipe is a little different as it takes you on an unusual taste adventure to the land of a green savory smoothie. It is an energizing way to start the day with no sugar that will sustain you until lunch with no energy crushes. This smoothie is packed with the hormone-balancing superfoods: broccoli sprouts, flax seed, maca, Brazil nuts and camu camu and can be consumed by women of any hormonal imbalances.

Serves: 1

Time to prepare: 15 minutes

Ingredients

1½ cups water
½ avocado
½ cup broccoli sprouts
½ cup freshly chopped cilantro
4 Brazil nuts
3 tablespoons lemon juice
2 tablespoons flax seed
1 teaspoon maca root powder
½ teaspoon camu camu powder (get it on Amazon)
½ teaspoon ground fennel seed
½ teaspoon ground cumin
a generous pinch of salt

Place all the ingredients in the blender and blend until silky smooth.

Impressed? Intrigued to learn more? Salivating?

Tune in to the no-cost webinar to learn a ton, have fun, get some great cooking ideas.

If you can’t make it live sign up anyway to get the recording.

Registration page for the no-cost webinar is here:
https://xa202.isrefer.com/go/cfb1/trudys/

How to Use Food to Rebalance Your Hormones

October 22, 2015 By Trudy Scott 22 Comments

hormone-balancing

It’s just around the corner so here’s your friendly reminder if you haven’t already signed up to attend this free webinar/live online workshop called: How to Use Food to Rebalance Your Hormones

If you have already signed up – I know you’ll enjoy it!

This webinar is being hosted by my friend and colleague, Magdalena Wszelaki, founder of Hormones Balance.

Here is how she introduces herself:

I’m a certified nutrition coach, speaker, educator and chef with a long history of my own hormonal challenges which resulted from a highly stressful life in advertising – starting from Graves’ and Hashimoto’s Disease (autoimmune conditions causing thyroid failure) to adrenal fatigue and estrogen dominance. Today I’m in full remission, live a symptoms-free, awesome life and I want to show you how to achieve the same. Food was instrumental in my own recovery. My mission is to help you figure out what food your body craves or rejects as there is no one diet or protocol that works for all. Knowing your body will be your fast-track to balanced hormones and to the person you want to be.

You may remember our great interviews on last season of The Anxiety Summit! She was a hit, is a wealth of knowledge and very hands-on when it comes to food for hormone balancing! I really love what she offers (and her cute accent)!

Here is a great image from Cooking for Balance showing you just how much caffeine is in your drink!

cooking-for-balance

Magdalena shares many ways on how caffeine impacts our hormones. Here are just two of them (and both can make anxiety worse):

Exhausts the adrenals

Coffee stimulates the adrenals to release more cortisol, our stress hormone; this is partly why we experience a wonderful but temporary and unsustainable burst of energy.

What many of us don’t realize is that our tired adrenals are often the cause of unexplained weight gain, sleeping problems, feeling emotionally fragile, depression, anxiety and fatigue. Drinking coffee while experiencing adrenal fatigue is only adding fuel to the fire.

Worsens PMS and lumpy breasts

It’s well-established that coffee contributes to estrogen dominance, which can mean one of two things: we either have too much estrogen in relation to progesterone, or we have an imbalance in the estrogen metabolites (some are protective and some are dangerous).

PMS, lumpy breasts, heavy periods, cellulite and even breast cancer (which is an estrogenic cancer) can be symptoms of estrogen dominance.

You can read the entire guest post from Magdalena here: 12 Ways Coffee Impacts Your Hormones

At the end of the webinar she’ll be sharing more about her upcoming Cooking for Balance online cooking program that helps women rebalance their hormones with food.

It will air Saturday October 24th (at 10am PST, 1pm EST). Seats are limited and Magdalena tells me they get snapped up quickly.

Here is the registration page: https://xa202.isrefer.com/go/CFB/trudys/