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emotional eating

DPA for weepiness, pain and comfort and reward eating

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Today I’m reviewing DPA (or d-phenylalanine) for weepiness, pain and comfort and reward eating. This amino acid is a favorite with so many of my clients because it helps with the above by boosting your endorphins and when you open a capsule onto your tongue you feel like you just got a big hug. It’s a really good feeling!

I’m also sharing some additional resources for you on DPA.

DPA and endorphins

DPA is an amino acid that destroys the enzyme that breaks down endorphins. Endorphins are feel-good chemicals that you experience with an endorphin rush when you go for a run or when someone gives you a big hug, when you show kindness to someone or someone does something nice for you. Taking the amino acid, DPA, helps to raise your endorphins.

Low endorphins and weepiness

With low endorphins you’re very weepy. You may be overly emotional. If you watched a TV ad or you watched a really sad movie, you may be more prone to crying than the average person.

It’s also known as the break-up pill and is very helpful when going through a relationship split.

It’s also extremely helpful after a stressful event. I spoke with a friend who was impacted by Hurricane Harvey and recommended DPA for the weepiness she was starting to feel a few days after the clean-up efforts. It’s one of the amino acids I recommend in my blog: Nutrition solutions for psychological stress after a natural disaster

Low endorphins and pain

As well as being sensitive to emotional pain (the crying and the weepiness), you also tend to be sensitive to physical pain when endorphins are low.

We know acupuncture raises your endorphin levels and eases pain. Using DPA helps physical pain in a similar way. Pain can be caused by low GABA and low serotonin, an inflammatory diet, a high oxalate diet or nightshades, something physical like a fall, osteoarthritis or an autoimmune condition like rheumatoid arthritis. If there is also a low endorphin aspect to your pain, DPA can provide some pain reduction.

Low endorphins and comfort/reward eating

Another symptom of low endorphins is comfort/reward eating. You may relate to the term emotional eating. It often goes like this: “This is my reward. This is my treat. I absolutely deserve it.”

And when you consume those carbohydrates – that bowl of ice cream, that bowl of cereal, that chocolate chip cookie, that chocolate cup-cake – you feel like “this is my reward, this comforts me.” When you use DPA you can literally take it or leave it. Really!

DPA is one of the amino acids that help you easily quit sugar without having to use massive willpower and without feeling deprived. The best way to figure it out is to do the amino acid mood questionnaire

Here is a summary to help you figure out which brain chemistry imbalance is driving your sugar cravings (and mood issues):

  • if you have to eat sugar when you haven’t eaten in awhile it’s likely low blood sugar and glutamine on the tongue stops the sugar desire on the spot
  • if you stress-eat your sugar cravings are likely due to low GABA, and GABA will stop the stress-eating and calm you down
  • if you eat sugar or carbs to feel happy (and especially from late afternoon onwards) then your sugar cravings are likely due to low serotonin, and tryptophan stops the cravings and boosts mood and reduces anxiety
  • if you eat sugar for an energy boost then it’s likely due to low catecholamines and tyrosine will stop those cravings and give you a mood and energy boost
  • if you are a comfort-eater or big emotional eater, then it’s likely due to low endorphins and DPA will stop that “I deserve-it-reward-eating” and also give you a hug-like mood boost

And remember it’s not unusual to need to address all areas. You can have low GABA anxiety and low endorphins too and low blood sugar. If this is the case I have my clients address one at a time.

If addressing low endorphins helps reduce or eliminate the reward eating and helps you eat less or no sugar it means less impact on your adrenals and more even blood sugar levels and therefore less anxiety too.

As with all the amino acids, when using DPA:

  • Start low (500mg is a typical starting dose) and increase as needed.
  • Do a trial to determine if the emotional eating is due to low endorphins. I always do this with clients before starting any amino acid. Be sure to read how to do an amino acid trial. It has the amino acid questionnaire, the precautions and information on how to use targeted individual amino acids.
  • Take between meals and away from protein for the best effects

This blog post is part of the series of amino acid product reviews:

The resources in this blog and my other articles are intended to be used in conjunction with my book: The Antianxiety Food Solution – How the Foods You Eat Can Help You Calm Your Anxious Mind, Improve Your Mood, and End Cravings. If you do not have my book I highly recommend getting it and reading it before jumping in and taking the amino acid supplements:

There is a complete chapter on the amino acids and one for pyroluria, plus information on real whole food, sugar and blood sugar, gluten, digestion and much more.

The Lidtke Endorphigen 500mg product is the one I recommend. You can find this DPA product and the others I recommend on this blog: The Antianxiety Food Solution Amino Acid and Pyroluria Supplements.

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Update Feb 20, 2020:

DPA is one of my top products that I recommend. I do find it much more effective than DPLA (for endorphin boosting) so I no longer recommend or use DLPA.

I used to recommend simply chewing the capsule to get the quickest and best effects and this worked well when this product was produced in a gelatin capsule. Now it’s made with a cellulose capsule and chewing doesn’t work at all well so opening the capsule (or just biting off the top) and tipping the powder into your mouth works well.

It does taste quite pleasant – some of my clients think it has a dark chocolate-like taste. A few people don’t like the taste at all but even then, it is still very effective when low endorphins are an issue.

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I’d love to hear if DPA has worked for you and how it’s helped?

If you have questions please post them below or on the supplements blog

Mindful Eating World Summit: Stop dieting and START LIVING

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This is just a reminder that the Mindful Eating World Summit: Stop dieting and START LIVING! online event runs March 16th – 26th for 11 days.

mindful-eating

I’m very excited to be a part of Dr. Kellee Rutley’s virtual event. She’s brought together over 28 amazing POWERHOUSE experts to help you remove the guilt, shame and confusion around weight issues and TRUE health, and disocver powerful ideas that work to EMPOWER you!

We are Doctors, Educators, Scientists, Zen Masters, Psychologists, Naturopaths and Holistic Chefs! New York Times and Hay House authors, World Renowned Master Trainers, Coaches and Nutritionists. Many of us have had our own issues with poor health, unhealthy weight rollercoasters, emotional eating, anxiety and depression – and our personal stories reflect that.   Had my own issues with anxiety and panic and at one stage was such a choco-holic!

Together, we’ll share ways to help you reach optimal health, vitality and happiness!

I was given a sneak peek at some of the interviews and would love to share some gems from the wonderful interview with Dr. Michael Finkelstein….

Dr. Michael Finkelstein, The Slow Medicine Doctor, has been featured in top media outlets including The New York Times and CNN; has presented at leading venues including GE Corporation and Omega Institute; and blogs on the topic of Slow Medicine for The Huffington Post.

  • Dr. Finkelstein opened with this powerful message: “The promise of science let us down…the reality was that it doesn’t work for everything. Procedures and medicines often cause side-effects and problems, and 80% of people going to the doctor these days have a chronic problem (often contributed in part by their treatments). My patients would say to me (after 15 years of writing prescriptions): ‘isn’t there something else?’   I didn’t have the answer. When my blood pressure started to rise, I went to my physician who said you said to me ‘you need to be on medication’ and I said: ‘isn’t there something else?’ I had to go back to school to study integrative medicine to find the answer and I learned about other tools to augment my tool box. Instead of a pen and a scalpel I had so much more”
  • He suggests putting flowers and candles on the table when we’re eating – to improve our mood and overall eating experience
  • I really love when he talked about how “activity with meaning” or “movement with purpose” and how it is way more than simply exercising (like being on a treadmill). He suggests things like building a community garden, hiking with friends and gardening. “Do something you love and then you’ll do it!”
  • He loves to garden, his office is located in a garden and he shared the importance of nature, air, natural light, rain, getting your hands in the dirt, and probiotics and the microbiome and how it changes when you garden. I loved hearing him say so many of us suffer from nature-deficit-disorder! It’s so true!
  • His best quick fix for your health is Slow Medicine…when you change how you are living, you’ll feel in alignment and your anxiety will go down because your expectations are reasonable.

Dr. Finkelstein also shared how if we aren’t living a life that’s meaningful with purpose, we’re going to be very hungry and our craving will lead us to food because it’s readily available. Sometimes our hunger is emotional and with food we are feeding our bodies, and our minds and spirits.  He talks about finding your purpose and finding the treasure in your pain (for example, your anxiety or emotional eating) and looking for one key to the treasure.   Beautiful!

If you haven’t already heard me speak on amino acids and emotional eating my topic is: 5 Powerful Amino Acids that Banish Emotional Eating and Balance Your Brain Chemistry – No Willpower Required!  

The amino acids may be one of the keys to finding your treasure i.e. the freedom from your anxiety and/or or emotional eating.  

I’ll be offering $50 off my homestudy 6-week digital delivery program called The Amazing Amino Acids for Ending Emotional Eating – No Willpower Required! Really!!

Mark the date and sign up here http://mindfuleatingworldsummit.com?affiliates=33

Enjoy all these great speakers and topics!

 

2nd Annual Online Eating Psychology Conference: Marc David shares

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day 1The 2nd Annual Online Eating Psychology Conference started today and I thought I’d share some gems from Marc David’s opening interview. Marc is the Founder of the Institute for the Psychology of Eating and the host of the 2nd Annual Online Eating Psychology Conference. He shared this:

My mission is to expand eating psychology so it’s for everyone
I have an inclusive approach and I have invited speakers and thought leaders with diverse viewpoints
I have invited people who care and who bring something special to their work

Marc says we need to handle eating challenges, emotional eating, body image issues, mood, digestion, immunity, fatigue etc. so “we can step forward into our greatness and give our gifts in this world”

Marc shared an example of 40 year old client who had digestive issues, was a binge eater, was constipated, had a low mood, got coughs and colds, needed to lose 20 lbs. She had tried everything and nothing worked. He looked at her diet which was extremely low in fat. He shared this “When you go low fat, binge eating is common.” When he said “You need to eat more fat, she had a horrified look. She had toxic belief that fat was bad for her. It’s an outdated belief but she had a fear of fat.” He had to work with her at a psychological level – suggesting a little bit of olive oil on her salad, eating an avocado and taking a fish oil supplement. She made the changes and she lost 14 lbs over the course of 3 months.

I really enjoyed his principles of “dynamic eating psychology” (a term Marc David coined):

  1. Food is a doorway and our relationship with food is a doorway to see what is there. He says “Stop fighting yourself and stop hating yourself and walk through the door and be a little curious. Insights will start to happen”
  2. Food is a great teacher. For example, I hate my job, I’m unhappy, something is out of balance.
  3. Every symptom has a deeper meaning and message
  4. You are here to heal – you could tweak someone’s diet and it can help, sometimes you need to do more
  5. Our life has a bigger purpose and higher calling – our eating challenges are here to move us in the right direction, help us get better and grow
  6. The more we can become personally empowered the more we can reach our metabolic potential. As you become the best possible person you can be, you have the best chance for the body to reach it’s potential.
  7. Food is love, energy, information and nutrition.

Marc says “We are banding together and bringing together experts to find a better way to eat.”

I am thrilled that I am one of the featured experts in the 2nd Annual Online Eating Psychology Conference on July 21 – 26, 2014.

My interview plays tomorrow July 22 and is called: “The amazing amino acids for eliminating anxiety and emotional eating.” Could your anxiety and emotional eating be a brain chemical imbalance? And how do we address this with the amazing amino acids and other key nutrients

Join me, along with Marc David, as he interviews over 45+ experts in eating psychology, embodiment, weight, health, and nutrition. Get ready to hear some great insights and information that will advance your understanding of eating psychology and personal transformation in this one-of-a-kind virtual conference!

Here are a few gems from other speakers on day 1.

Dr. Mark Hyman, founder of the Ultrawellness Center, and author of the new book “The Blood Solution 10 day Detox Diet” shared this in his interview:

We have bought it hook line and sinker that we have to eat less and exercise more i.e. it’s your fault that you’re fat
The science now shows that all calories are not the same and certain foods are addictive
When we outsource our cooking to food corporations we will get sick. We have to learn how to cook. We have to eat real food! Eat an avocado – it doesn’t have a barcode on it and it doesn’t have an ingredient list. If something has an ingedient list it’s probably not that great for you!

Amy Pershing’s topic is “The Psychology of Binge Eating” and she shared:

Binge eating is not a willpower issue
Causes are profoundly varied – genetics, trauma, dieting, weight-related bullying, mood disorders like anxiety and depression
5 million adults 18 years and older ie 3.5 % of women and 2% of men, meet the criteria for BED (binge eating disorder)

You can sign up for the 2nd Annual Online Eating Psychology Conference for FREE here: https://ipe.isrefer.com/go/2ndepoc/trudyscott/

No sugar or sugar in moderation? I say NO sugar!

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Delicious Chocolate Cake

More and more research is supporting the fact that sugar and carbs are as addicting as drugs and as difficult to quit for some people. I came across this quote the other day: “Stressed spelled backwards is desserts. Coincidence? I think not!” and it’s perfect. We crave sugar because we are stressed, sad, looking for pleasure and for energy and motivation. And we self-medicate with it in the same way as drugs, caffeine and tobacco.

This paper called Obesity: The emerging neurobiology of calorie addiction was published just a few days ago:

“The increased availability and consumption of highly palatable foods is the major factor behind the rise of obesity and type 2 diabetes in developed countries.”

“Progress has been made in recent years in understanding the neurobiological underpinnings for this preference” for sucrose: “sucrose activates dopamine neurons in a region of the brain called the striatum, and the resulting release of dopamine is associated with pleasure.”

“Moreover, the repeated consumption of high levels of sucrose can create a cycle of continued overconsumption—even compulsive eating—in order to recapture the initial feelings of pleasure. This is similar in many ways to drug abuse or addiction, and also involves some of the same signalling pathways within the body”

This dopamine/pleasure mechanism is just one way that leads to sugar addiction. This Oct 2013 paper in Nutrition, Neurobiologic basis of craving for carbohydrates says this:

“There is a relationship between emotional disorders, obesity, and craving for carbohydrates”

“Research on the basis of carbohydrate craving is varied, but may be grouped into five main areas: the serotonergic system, palatability and hedonic response [i.e. pleasure], the motivational system, stress response systems, and gene-environment interaction”

Last week I posed this question on my facebook page: “no sugar or sugar in moderation? what’s your vote? I say NO sugar! Do you think that’s too harsh and too unrealistic?” I was referring to ANY sweetener other than fresh fruit.

Here are some of the comments my tribe offered:

  • I’d say in moderation. However I’m trying to reduce my view of moderation over time.”
  • I was totally sweetener-free for a long time so I know how that feels for me. I’ve been experimenting with raw honey I seem to do fine with it “in moderation” (i.e. even a little bit each day is fine – although I don’t make baked goods so I’m not using large quantities.)
  • I seem at present to be incapable of moderation with sugar. So for me none at all might be the way I need to go. Humans developed over many thousands of years with just the sweetness of unprocessed fruits and maybe some honey now and then. Our culture’s idea of what “moderate” even means in regards to processed sugars is highly skewed.
  • Zero is way too hard for me but everyone is different
  • I say: a little bit of everything is just perfect!
  • Zero sugar is too rigid for me…I don’t think any of my clients say no to sugar 100%…I do avoid white and brown processed sugar ~95% of the time but will eat it when at someone’s home made with love. Every day, I use maple syrup to sweeten teas and in baked goods.
  • I don’t think a little bit of natural sugar is bad at all; but only just a little bit.
  • I’d say it’s ok for someone else [the zero sugar]! For me, I have to have a little here and there – just like bread. However, it’s a fraction of what it used to be. Maybe at some point I can whittle down from there.

Very few agreed with me about zero sugar. Here is what they said:

  • I’m with you! it is realistic as I have given up sugar and all artificial sweeteners.
  • NO sugar – Dr so astounded that I’ve brought my numbers down so much after wanting to give me meds for years. She said no meds would’ve brought my numbers down as much as I’ve done with diet and especially NO sugar or carbs.

Here are some of my thoughts: “Moderation” has quite a big range for some people and I see it going out of the window when it comes to baked goods. I see many recipes calling for pretty large amounts of maple syrup of honey. I recently heard Tana Amen, BSN, RN and author of The Omni Diet speak about sugar and crack cocaine in the same sentence and she said: “they are both addicting. We’d never do crack in moderation so why do sugar in moderation!?” I agree!

A friend and I were at a recent celiac function that had tons of gluten-free treats – all loaded with carbs and sugar and not healthy at all even though they were gluten-free. We had no desire to have any of the treats. That’s how we should feel! Zero sugar should be easy!

You won’t crave sugar or even feel the need for a little bit or an occasional treat if you have balanced biochemistry and are not stressed, no nutritional deficiencies (low zinc can be a factor) and are eating to control blood sugar.

You won’t be defensive when asked about it and you won’t feel deprived when you do go without it. You won’t feel that you need just a little. You also won’t have to white-knuckle it and use willpower.

Where do you stand? No sugar or sugar in moderation? And do you think that zero sugar is too harsh and too unrealistic? Do you think addiction plays a role? Are you white-knuckling it or can you take it or leave it?

Do you need help to get to zero sugar consumption? Here are some resources for you.

  1. Check out these chapters in my book “The Antianxiety Food Solution: How the Foods You Eat Can Help You Calm Your Anxious Mind, Improve Your Mood, and End Cravings”: eat real food, blood sugar balancing and the amazing amino acids.
  2. Stay tuned for the upcoming release of my homestudy program “Amazing Amino Acids for Emotional Eating.” Listen to me present on upcoming calls and tele-summits as I share some of the highlights of this wonderful 6 week program. 

Amazing Amino Acids for Ending Emotional Eating – No Willpower Required! Really!!

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MP900387871

We start Monday with this live course where I am going to share the five brain chemical imbalances and respective amazing amino acids that can end cravings and emotional eating.

If you have these symptoms, then amino acids may help:

  • LOVING a certain food (do you just LOVE pizza or really LOVE cookies as a reward or to numb!?)
  • wanting caffeine or sugar for a pick me up in the afternoon
  • afternoon or night time cravings for carbs
  • poor sleep
  • feeling anxious and irritable (and wanting sugar/starches/alcohol to calm you down)
  • depression and low self-esteem (and wanting sugar/starch/alcohol for soothing)

Yep, all of those can be caused by a lack of some key amino acids that we either don’t get in our food or don’t get enough of.  I have amazing results with my clients!

I recently participated in the incredible Loving Food Loving Life Emotional Eating telesumit hosted by Aimee Serafini. The participants were so wowed by this new information that Aimee asked me to create a group program that would be affordable AND where participants could all support each other.

I’m going to share exactly what and how much to take and what brands based on your own brain chemical imbalances.  Plus we’ll also talk about diet, breakfast, getting enough protein, meal timing, your adrenals and thyroid, food intolerances and much more!

Here is the complete overview of the course:

  • Five Live Classes covering each of the 5 neurotransmitter deficiency categories (low serotonin, low GABA, low catecholamines, low endorphins and low blood sugar) and recordings for your library after the calls (live class dates are 5pm PT / 8pm ET: Mondays May 13 & 20, Tuesday May 28 (due to holiday), and Mondays June 3 & 10)
  • Bonus Live Q&A call after course to answer questions (Monday, June 17)
  • If you cannot attend the live classes, you will get the recordings to download so you can listen when you have time and refer to them later, plus you can ask questions on Facebook. Please do not let scheduling affect your being able to start getting relief now
  • Amino Acid Precautions questionnaire (to address contraindications)
  • Amino Acid Deficiency questionnaire
  • Food Mood Log – to figure out how food affects you and how you are feeling prior to eating
  • Supplement Sheet for amino acid timings
  • Membership in a private Facebook Group for peer support.  Support is super important and hearing the experiences and questions of other participants will surely be of great benefit
  • A Bonus audio interview with Mira Dessy, Nutrition Educator and Whole Food Advocate: The Pantry Principle, How to Read the label and Know What’s Really in Your Food 

If you’re still on the fence

Are you in or out? 

Aimee and I hope to have you join us (Aimee enrolled for this class too!)  If you would like to enroll in this 6 week live virtual class you can still register here 

[7/8/13 update: this event has concluded and this program is now available as a 6 week homestudy program: The Amazing Amino Acids for Ending Emotional Eating – No Willpower Required! Really!! (Home Study Program – with or without Live Q&A calls) ]