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Vitamin C, autoimmunity, food sensitivities & visual processing: Chronic Headache & Migraine Summit

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Guest post by Erin Knight, FDN-P

Did you know that nearly 60% of migraineurs report suffering from anxiety as well? I didn’t. That was one of many surprising things I discovered interviewing functional medicine experts and clinicians with decades of experience helping people overcome their headaches and migraines at the root cause (you can listen in to these interviews here on the Chronic Headache and Migraine Summit)

As much as the high correlation between migraines and anxiety surprised me, I could quickly see some reasons for the connection. People with frequent headaches report that managing life around headaches and missing out on things places an incredible strain on relationships and career that is nearly as bad as the physical pain. In other words, the mental agony of being sidelined by severe headaches is worse than the pain itself and contributes to the stress we carry around each day. But I don’t have to tell you that.

Is this meal going to cause a headache today? Am I going to be able to make it to my daughter’s choir concert? Is my boss going to pass me up for that project because I’ve been out with migraines so many days this year? If you are like me, these questions are always top of mind – creating a vicious circle between worrying – headaches – and more stress.

While it may seem quite obvious that there is this worrying and fear that migraineurs carry around with them each day, you may be surprised to learn from the experts speaking at the Chronic Headache and Migraine Summit, that there are many underlying root causes that can lead to both anxiety and headaches at a biological level. Some of these include:

  • Poor absorption of nutrients such as magnesium
  • Leaky gut and inflammation in the digestive tract that impacts the production of neurotransmitters like serotonin and hormones like estrogen
  • Emotional trauma in childhood (which is linked to a staggering increase in chronic conditions such migraines, autoimmune diseases, obesity and chronic fatigue 

The good news is that there are real solutions to improve your health at a foundational level that can drastically improve or even resolve both headaches/migraines and anxiety at the root cause.

The experts in the Chronic Headache and Migraine Summit talk both about what has helped their clients recover their health as well as natural, simple ways to reduce the pain and intensity of headaches quickly and at home so you can go on with your life.

If you know you experience headaches due to weather changes, sinus stuffiness, neck tension, classic migraine or monthly hormonal changes – there are different relief techniques to employ for each. For example, Jay Davidson (featured on Day 4) highlights 3 tricks for clearing pressure out of your head when you feel a thunderstorm headache coming on – and they work in minutes! My favorite is to dab frankincense essential oil with your fingertips along the hairline in your neck. I can feel drainage start immediately with this simple technique!

If you think you’ve tried it all and been through the gamut of herbal and homeopathic remedies – I promise you will learn something that surprises you and makes a difference in your journey.

5 things I learned about hosting the Chronic Headache and Migraine Summit that might surprise you too:

  • There are many superstar supplements that can help people with different types of migraines beyond the typical riboflavin and magnesium citrate – for example, Vitamin C, different forms of magnesium, 5-HTP or tryptophan, and glutathione.
  • Migraines are being reclassified as an autoimmune disease. One autoimmune disease that frequently leads to migraines (and anxiety and miscarriages) is the clotting disease called Antiphospholipid Syndrome (featured on day 7 in Trudy Scott’s interview)
  • Food sensitivities may be more important than avoiding trigger foods
  • There is a visual processing disorder that affects 15% of the population and is simple to correct.
  • Toxicity from air and water pollution causes different types of chronic headaches and can be easily identified and reversed.

We are so thrilled to be able to offer this first-of-its-kind resource for people who want to stop managing their headaches, stop watching life pass them by from the sidelines and find natural relief options that really work. Register and start watching here

Feel free to share something that surprises YOU from the talks in the comments below.

Tryptophan and ascorbic acid for anxiety caused by lead toxicity

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lead-toxicity

Lead toxicity is a factor when it comes to anxiety, panic disorder, phobias and depression, even with low levels of lead exposure.

This 2010 paper, published in the Archives of General Psychiatry, Blood lead levels and major depressive disorder, panic disorder, and generalized anxiety disorder in U.S. young adults reports the following:

In this sample of young adults with low levels of lead exposure, higher blood lead was associated with increased odds of major depression and panic disorder. Exposure to lead at levels generally considered safe could result in adverse mental health outcomes.

The paper discusses a possible mechanism of action i.e. lead disruption of neurotransmitter production (of the catecholamines and serotonin):

If lead exposure contributes to the etiology of these disorders, the mechanism of action could involve perturbation of neurochemistry, such as brain monoamine neurotransmission.

Lead exposure is known to disrupt catecholaminergic systems, and depression and anxiety disorders are strongly associated with disturbances in these systems.

Studies in animals show that chronic lead exposure can decrease serotoninergic activity in several brain regions including the nucleus accumbens, frontal cortex, and brainstem.

It is surprising that generalized anxiety disorder was not associated with increased lead levels in this study but other research does find anxiety correlations:

Addressing lead and other heavy metal toxicity is not to be taken lightly and can often be quite a lengthy process. Finding a knowledgeable practitioner who understands chelation is important. We covered much of this in my interview with Dr. John Dempster on season 4 of the Anxiety Summit – Anxiety and heavy metals: chelation of mercury and lead

The good news is that while you are working on lead detoxification there is promising research that supports what I see in my clients: using the amino acid tryptophan reduces and often completely eliminates anxiety, panic attacks and depression while you are dealing with other underlying issues. In this instance it’s the lead toxicity but it could also be Lyme disease or gluten sensitivity or Hashimoto’s thyroiditis and many other conditions.

The animal study I’m referring to was published at University of Lagos paper in 2012: Neurobehavioural and neurotoxic effects of L-ascorbic acid and L-tryptophan in lead exposed rats and states that:

The sub-chronic exposure to lead decreased brain serotonin, while causing oxidative stress by decreasing reduced glutathione levels, antioxidant enzyme activity and increasing lipid peroxidation and brain protein contents.

Ascorbic acid attenuated [or reduced] both lead induced neuronal oxidative stress, and abnormalities in behaviour.

Tryptophan ameliorated [or improved] lead-altered neurobehaviour [such as anxiety and aggression].

Co-administration of ascorbic acid and tryptophan on lead exposed rats showed a reversal in all indices assessed towards the physiological state of control. This suggests that ascorbic and tryptophan can be used to compliment chelating therapy in lead neurotoxicity.

I don’t know if you can extrapolate the dosages from the rat to a human weight-wise but since I have a curious mind I did some calculations: it turns out that they used a rough equivalent of 2000mg of ascorbic acid and 1000mg of tryptophan for an adult human. The starting dose for tryptophan is typically 500mg, and less if you’re sensitive or a “pixie dust” person. I would start here and do an amino acid trial, increasing over a few weeks until anxiety symptoms start to resolve. You can read more about the amino acids process here

Have you used tryptophan (or other amino acids like GABA) to reduce or improve anxiety symptoms with success, while dealing with a bigger underlying issue such as lead toxicity?

If you’re a practitioner, have you helped your clients/patients with tryptophan while dealing with lead toxicity?

Orange chicken stir-fry recipe and vitamin C for anxiety

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orange chicken stir fry vitamin C

While we are all aware that citrus fruit is a great source of vitamin C, a little known fact is that a mild to moderate deficiency of vitamin C may be associated with increased nervousness, anxiety and depression. We need all we can to boost mood during the long, dark, dreary and chilly days of winter. In fact, there is evidence of seasonality in anxiety and panic attacks, as there is with seasonal affective disorder (SAD) or “winter blues”, a form of depression caused by the lack of light during the fall and winter months, possibly leading to low serotonin. Together with depression and anxiety, low serotonin can also cause increased carb and sugar cravings. Eating a delicious blood orange (and other winter citrus fruit) will provide a boost of vitamin C and satisfy that desire for something sweet! I like to call these fruits “little spheres of sunshine” you can eat and enjoy to provide mood benefits as well as a boost for the immune system. (If you have a really sweet tooth this info from the HMN twitter party may help).

I encourage you to try and eat organic oranges, tangerines (or “naartjies” as they are called in South Africa) and other citrus fruit. In 2002, at a Great Lakes Regional meeting of the American Chemical Society, it was reported that organically-grown oranges contain up to 30% more vitamin C than those grown conventionally. A 2006 Italian study in the European Journal of Nutrition found that “organic red oranges have a higher phytochemical content (i. e., phenolics, anthocyanins and ascorbic acid)” and antioxidant than conventional oranges.

Here is a recipe for you to try

Orange Chicken Stir-fry

This stir-fry is beautiful, healthy, and delicious, and it’s also easy to make. It’s also simple enough that kids will enjoy it too. I like to start cooking and chop as I go to make life easy. I also pre-boil the chicken pieces so they are easier to chop up and cook quicker. This makes 4 servings and can be served with yummy baked sprouted GABA rice. Ideally all the ingredients are organic but most importantly make sure the peppers are (based on the EWG Dirty Dozen list)

2 T coconut oil for stir-frying

1 onion, chopped

3 cloves garlic, chopped

1 thumb-size piece of fresh ginger, sliced thinly

1 green bell pepper, chopped

1 yellow bell pepper, chopped

3 or 4 carrots, grated or cut into slivers (about a cup)

4 boneless organic or pastured chicken thighs (pre-boiled and chopped)

¼ head of cabbage, finely chopped

1 orange, cut into slices with skin and seeds removed (save the juice and use too)

2 T tamari (wheat-free especially if you are gluten-intolerant)

sea salt and pepper

Heat the coconut oil in a wok and add onion, garlic and ginger, stirring occasionally. While that starts to cook (about 5 minutes), chop the peppers and then add. While that cooks (about 5 minutes), grate the carrots and then add. Keep stirring occasionally. While that all cooks (about 5 minutes) chop the cabbage and add this and the chicken pieces and cook another 5 minutes or so. Add pieces of orange, juice, tamari sauce and spices and cook another 2 minutes. Enjoy!

If orange in your main-course doesn’t appeal to you, serve the orange slices with coconut milk for a delicious dessert, or simply peel and enjoy!