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marc david

Evolution of Medicine – Heathcare from Scratch

September 21, 2015 By Trudy Scott Leave a Comment

evolution-of-medicine-logo

Today, our healthcare system works well when you have an emergency, but to treat chronic illnesses like heart disease, diabetes, obesity, cancer, anxiety and depression we need to reinvent healthcare to help you live a longer, happier, calmer, stress-free and healthier life. The Evolution of Medicine Summit can help you avoid chronic diseases, keep your family healthy and learn about healthcare that actually works!

Plus, the summit will introduce the very first affordable, ACA-compliant alternative to health insurance, Liberty Direct!

I know the host, James Maskell and love that he is tackling this topic and that they are introducing this new health insurance! Exciting!

30+ great speakers will discuss:

  • Our current health system and its limitations (plus, alternatives you can access!)
  • How to take advantage of health technology
  • A vision for an empowered, proactive and participatory healthcare system
  • Preventing chronic disease and taking control of your health today

It will take all of us, patients and practitioners, to create a medical system that truly combats chronic disease. I invite you to join me in learning at The Evolution of Medicine Summit!

I’m not a speaker on this one – just interested in learning and sharing this information with you!

Here are a few snippets from three of the interviews:

eric-zielinski

Eric Zielinski, DC, MPH (C)

2 million people become infected with bacteria that are resistant to antibiotics every year. And 23,000 people die as a direct result. We’re dealing with an epidemic here, unbelievable epidemic where these super bugs, we’re calling them, are just becoming resistant to every medical approach. As far as we could tell, there is no resistance to essential oils, because that is the natural way that God created the planet which has a natural resistance. Once man gets involved, we see things becoming tainted.

When it comes to rebuilding healthcare from scratch, it has to start with you. It has to start with me. It has to start with every mom and dad to take accountability for their own health. Stop giving their accountability to doctors in the medical system and saying, “I’m really responsible for my own healthcare.” That means do your own research. That means go to trusted websites. And that means you go to seminars as they’re available to you. Get plugged in. There’s a lot of good networks locally. There’s networks globally through the internet. There are a lot of tools. You just need to find them.

suzanne-somers

Suzanne Somers – What is making you TOX-SICK

Remove all the chemical elements that you can whether it’d be what you put on your skin, what you put on your hair, what you put on your face, what you put on your lips, what you clean your house with, and what you put in your stomach really matters in today’s world, because it’s not the same world of our parents or grandparents. We’re under the greatest environmental assault in the history of humanity.

Doctors who have stepped out of the safety of the standard of care box should be called heroic because here is an example where in almost all cases, it’s not about making money. It’s about doing the right thing.

marc-david

Marc David, MA – The Psychology of Eating

Good nutrition is important. And oftentimes it’s only half the story of nutrition, meaning what we eat oftentimes is only half the story of good nutrition. And the other half is who we are as eaters, meaning what we’re thinking, what we’re feeling, what we’re believing, our level of stress or relaxation, our level of pleasure, how much awareness we’re getting from a meal, the story that we’re living out in life, the timing of our meals. All of these are dramatically impacting our nutritional metabolism.

Stress will powerfully deregulate appetite. Many people think that they can’t control or manage their appetite because they’re willpower weaklings. I want to say 8 out of 10 times it has to do with stress. It has to do with anxiety and fear, which will deregulate appetite from a number of mechanisms.

You can register here https://ji177.isrefer.com/go/summitreg/trudyscottcn/

Filed Under: Events Tagged With: eric zielinski, evolution of medicine, james maskell, liberty direct, marc david, suzanne somers

2nd Annual Online Eating Psychology Conference: Marc David shares

July 21, 2014 By Trudy Scott 13 Comments

 

day 1The 2nd Annual Online Eating Psychology Conference started today and I thought I’d share some gems from Marc David’s opening interview. Marc is the Founder of the Institute for the Psychology of Eating and the host of the 2nd Annual Online Eating Psychology Conference. He shared this:

My mission is to expand eating psychology so it’s for everyone
I have an inclusive approach and I have invited speakers and thought leaders with diverse viewpoints
I have invited people who care and who bring something special to their work

Marc says we need to handle eating challenges, emotional eating, body image issues, mood, digestion, immunity, fatigue etc. so “we can step forward into our greatness and give our gifts in this world”

Marc shared an example of 40 year old client who had digestive issues, was a binge eater, was constipated, had a low mood, got coughs and colds, needed to lose 20 lbs. She had tried everything and nothing worked. He looked at her diet which was extremely low in fat. He shared this “When you go low fat, binge eating is common.” When he said “You need to eat more fat, she had a horrified look. She had toxic belief that fat was bad for her. It’s an outdated belief but she had a fear of fat.” He had to work with her at a psychological level – suggesting a little bit of olive oil on her salad, eating an avocado and taking a fish oil supplement. She made the changes and she lost 14 lbs over the course of 3 months.

I really enjoyed his principles of “dynamic eating psychology” (a term Marc David coined):

  1. Food is a doorway and our relationship with food is a doorway to see what is there. He says “Stop fighting yourself and stop hating yourself and walk through the door and be a little curious. Insights will start to happen”
  2. Food is a great teacher. For example, I hate my job, I’m unhappy, something is out of balance.
  3. Every symptom has a deeper meaning and message
  4. You are here to heal – you could tweak someone’s diet and it can help, sometimes you need to do more
  5. Our life has a bigger purpose and higher calling – our eating challenges are here to move us in the right direction, help us get better and grow
  6. The more we can become personally empowered the more we can reach our metabolic potential. As you become the best possible person you can be, you have the best chance for the body to reach it’s potential.
  7. Food is love, energy, information and nutrition.

Marc says “We are banding together and bringing together experts to find a better way to eat.”

I am thrilled that I am one of the featured experts in the 2nd Annual Online Eating Psychology Conference on July 21 – 26, 2014.

My interview plays tomorrow July 22 and is called: “The amazing amino acids for eliminating anxiety and emotional eating.” Could your anxiety and emotional eating be a brain chemical imbalance? And how do we address this with the amazing amino acids and other key nutrients

Join me, along with Marc David, as he interviews over 45+ experts in eating psychology, embodiment, weight, health, and nutrition. Get ready to hear some great insights and information that will advance your understanding of eating psychology and personal transformation in this one-of-a-kind virtual conference!

Here are a few gems from other speakers on day 1.

Dr. Mark Hyman, founder of the Ultrawellness Center, and author of the new book “The Blood Solution 10 day Detox Diet” shared this in his interview:

We have bought it hook line and sinker that we have to eat less and exercise more i.e. it’s your fault that you’re fat
The science now shows that all calories are not the same and certain foods are addictive
When we outsource our cooking to food corporations we will get sick. We have to learn how to cook. We have to eat real food! Eat an avocado – it doesn’t have a barcode on it and it doesn’t have an ingredient list. If something has an ingedient list it’s probably not that great for you!

Amy Pershing’s topic is “The Psychology of Binge Eating” and she shared:

Binge eating is not a willpower issue
Causes are profoundly varied – genetics, trauma, dieting, weight-related bullying, mood disorders like anxiety and depression
5 million adults 18 years and older ie 3.5 % of women and 2% of men, meet the criteria for BED (binge eating disorder)

You can sign up for the 2nd Annual Online Eating Psychology Conference for FREE here: https://ipe.isrefer.com/go/2ndepoc/trudyscott/

Filed Under: Addiction, Amino Acids, Anxiety and panic, Emotional Eating, Events, Sugar and mood Tagged With: amino acids, anxiety, eating psychology, emotional eating, marc david, Trudy Scott

2nd Annual Online Eating Psychology Conference

June 30, 2014 By Trudy Scott 15 Comments

eating-pyscholgy-conf

I’m beyond thrilled to announce that I’m a featured expert in the 2nd Annual Online Eating Psychology Conference on July 21 – 26, 2014.

Join me, along with Marc David, Founder of the Institute for the Psychology of Eating, as he interviews over 45 experts in eating psychology, embodiment, weight, health, and nutrition. Get ready to hear some great insights and information that will advance your understanding of eating psychology and personal transformation in this one-of-a-kind virtual conference!

I am a big fan of Marc David and the Institute for the Psychology of Eating and am truly honored to be included in this line-up of inspirational speakers. I’ve “attended” his past online summits and they are so enlightening. Also Marc is a fabulous interviewer who asks interesting questions and really gets you thinking!

My interview is: “The amazing amino acids for eliminating anxiety and emotional eating.”

Could your anxiety and emotional eating be a brain chemical imbalance? And how do we address this with the amazing amino acids and other key nutrients?

This is what we’ll be exploring on our interview:

  • The importance of optimal blood sugar balance and how glutamine is so powerful
  • The brain chemicals/ neurotransmitters and how they are related to anxiety and emotional eating
  • The tie in to low serotonin and also low GABA, symptoms and what to do: the powerful amino acids tryptophan and GABA
  • My favorite amino acid for comfort or reward eating: endorphigen (my clients call it a miracle amino acid)
  • My other favorite nutrients anxiety and emotional eating, and how they also help pyroluria and PMS: zinc, vitamin B6 and evening primrose oil

It really is time for a whole new understanding of our relationship with food. Obesity, overeating, body image concerns, emotional challenges with food, and diet-related health issues are with us more than ever.

People have abundant access to nutrition facts and information, but need to search long and hard for true healing wisdom. It’s time for an approach that honors all of who we are as eaters – body, mind, heart and soul.

Join us for an exciting time together as we explore leading edge thinking in the fields of eating psychology and nutrition. Get inspired by speakers from a variety of disciplines who have something unique and innovative to share.

Speakers include Dr Mark Hyman, Dr David Perlmutter, Paul Chek, Dr Hyla Cass, Amy Pershing, Dr Srini Pillay, Dr Frank Lipman, John Robbins, JJ Virgin, Tom Malterre, Dave Aprey, Dr Tom O’Bryan, Jon Gabriel, Dr Susan Albers, Sayer Ji, Donna Gates, Dr Alan Christianson, Jessica Ortner, Daniel Vitalis, Emily Rosen, Meghan Telpner, and many more!

Some topics include:
A Deeper Dive into Body Image
Neuroscience and Personal Change
A Holistic Approach to Eating Disorders
The Healing Power of Embodiment
Mindfulness based approaches to overeating
Sexuality and the Psychology of Eating
New insights into Weight
Culture, emotional health and metabolism
Hormones, Eating and Inner Health
The Gut-Psychology Connection
Spirituality and Nutrition
The Hidden Politics of Food
New Approaches to Nutritional Health
And much more…

Dates: July 21 – 26, 2014
Price: FREE
Where: Sign up online: https://ipe.isrefer.com/go/2ndepoc/trudyscott/

I look forward to seeing you in the conference!

Filed Under: Amino Acids, Antianxiety, Emotional Eating, Events Tagged With: amino acids, anxiety, Eating Psychology Conference, marc david, pyroluria, Trudy Scott

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