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social phobia

Smart pills: sensors, copper, silicon and EMFs in medications?

January 19, 2018 By Trudy Scott 1 Comment

Can you discuss the new copper and silicon microchip they are starting to use in Abilify and other bipolar and schizophrenia medications? This subject has been in the news.

The above question was posted on a recent blog – Copper toxicity: anxiety, phobias, ADHD on the Heavy Metals Summit

This was new to me and at first glance I didn’t like the sound of copper and a microchip in a medication, so I went looking for information.

Before I share my findings, here is a quick overview of Abilify/Aripiprazole and the FDA-Approved and Off-Label Uses: originally approved for schizophrenia and then approved for bipolar disorder, approved ‘as adjunctive treatment for major depressive disorder’ and also approved for irritability in autism spectrum disorders.

The above article also lists off-label use of Abilify which includes the following: generalized anxiety disorder, social phobia, ADHD, dementia, insomnia, OCD, PTSD, substance abuse and Tourette’s syndrome.

Dr. Mark Hyman actually mentions off-label use of antipsychotics like Abilify in the Broken Brain docuseries. He discusses their use in children:

there’s pushing of medications for off-label use, which means that they’re not approved for those indications. They’re doing this for kids with antipsychotics, and they’re actually being sued. The pharma companies have been held liable for promoting these drugs for off-label uses for kids, which they’re not allowed to do. They get fined billions of dollars, but they don’t care because they’ve made umpteen more billions, and they just see it as a marketing expense.

What are these ‘smart pills’?

This article, ‘smart pill’ can help patients remember their meds explains more about these new smart pills:

Chicago’s Rush University Medical Center has become one of the few health care providers in the United States to use a grain-of-sand-sized sensor that, after being swallowed, can alert patients when they’ve forgotten to take medication.

Developed by Proteus Digital Health, the FDA-approved sensor is made from microscopic quantities of copper and magnesium. Powered by the human body (no batteries or antennas required), the tiny sensor turns on after reaching patients’ stomachs, where it begins sending signals to a Band-Aid-like, Bluetooth-enabled patch worn on the torso. The patch then decodes those signals into meaningful health information and sends it to users and physicians in an app.

Here is the press release about these ‘smart pills’- Otsuka and Proteus® Announce the First U.S. FDA Approval of a Digital Medicine System: Abilify MyCite® (aripiprazole tablets with sensor)

This was approved by the FDA for use in U.S. in 2012. The microchip is actually made of copper, magnesium and silicon, and reacts with stomach juices when swallowed along with the medication. According to the above article:

Once the microchip has done its job, it dissolves and passes out of the body along with other digested food.

However, another article on the introduction of these smart pills into the UK doesn’t seem to reach the same conclusion:

What’s not clear is how long the microchip operates inside the body, and what happens to it once it dies. Is it digested, or is it flushed out into the sewer system wholly intact? And if it’s flushed, what happens to all those millions of chips that wind up in sewage treatment facilities?

Some of my concerns

I have no idea what the long-term implications of this ‘smart pill’ technology will be and would hope patients are being informed now, will be informed in the future, and will have a choice as to whether or not they want to use ‘smart’ medications like this.

Here are some of my initial concerns I’d like to share:

  • the adverse effects of added copper in the body (implications for dementia and Alzheimer’s disease, and anxiety and autism)
  • the adverse health effects of Bluetooth/EMFs for the person ingesting a ‘smart pill’ and for those around them (the new book The Non-Tinfoil Guide to EMFs by Nicolas Pineault is the most current resource for all things related to EMFs)
  • the adverse effects of silicon in the body
  • the harmful environmental impacts once these get into the sewer system
  • the added costs of these medications
  • how quickly we’ll start to see this technology used in more and more medications
  • lack of awareness for the consumer in terms of adverse health impacts and privacy concerns

Without going into the myriad of issues with off-label use of atypical antipsychotics and all the functional medicine and nutritional approaches that can be used to address anxiety (such as tryptophan), social phobia (such as low zinc and low vitamin B6), ADHD (such as gardening or low iron), OCD (such as a gluten-free diet or inositol), insomnia (such as GABA and 5-HTP) and PTSD, we now have the added concerns of what problems these ‘smart pills’ may contribute to.

I say let’s be smart about this and rethink these ‘smart pills’ and ideally look for functional medicine and nutritional solutions instead of using antipsychotics off-label.

And even if we look at some of the approved uses of antipsychotic medications, case studies report a nutritional psychiatry approach for this. Dr. Georgia Ede, MD, shares two schizoaffective cases in her article: Low-Carbohydrate Diet Superior to Antipsychotic Medications. These were patients of Dr. Chris Palmer, a psychiatrist from Harvard’s McLean Hospital in Belmont, Massachusetts. They both tried a ketogenic diet for weight loss. Here are the results the woman patient experienced:

After four weeks on the diet, her delusions had resolved and she’d lost ten pounds. At four months’ time, she’d lost 30 pounds and her score on a clinical questionnaire called the PANSS (Positive and Negative Symptom Scale), which ranks symptoms on a scale from 30 (best) to 210 (worst), had come down from 107 to 70. 

The male patient experienced similar results with “dramatic” reductions in auditory hallucinations and delusions, as well as better mood and energy. He also lost weight, losing 104 pounds over the course of a year.  As Dr. Ede writes:

These outcomes are truly remarkable: improvement by dozens of points on the PANSS, significant weight loss, and better quality of life. There simply is no psychiatric medication available with the power to accomplish those results.  

And in this instance and others like them we won’t have the ‘smart pill’ issues.

Have you ever been prescribed Abilify or one of the other antipsychotics? And for what symptoms?

Has your doctor ever offered you the ‘smart pill’ option?

Have you worked with clients or patients who have been prescribed these medications?

Filed Under: Antianxiety Tagged With: Abilify, antipsychotics, anxiety, autism, copper, depression, EMFs, off-label, smart pill, smart pills, social phobia

Gluten and the serious effects on mental health: ADAA 2013

April 1, 2013 By Trudy Scott 14 Comments

logo_adaa

The 2013 annual conference of the Anxiety and Depression Association of America  is April 5-7 at the Hyatt Regency La Jolla at Aventine (La Jolla, California).  It’s a wonderful conference to hear all the latest research on anxiety and depression.  The focus of the conference is primarily therapy and medications with some presentations and posters on exercise, nutrients, guided imagery, yoga and one topic on gluten (mine!)

I’m doing a poster presentation Friday, April 5, 6:30 – 8pm, “Evidence-based Research On The Serious Effects Of Gluten On Mental Health, With An In-depth Look At Testing And The Gluten-free Diet.” 

This poster will identify what gluten is, where it is found and if the gluten-free diet is a fad or very real concern for those with mental health disorders. The following will be explained: gluten sensitivity, celiac disease, and wheat allergies. Evidence-based research will be reviewed, showing the serious impacts of gluten on various mental health disorders: anxiety, social phobia, panic attacks, depression, schizophrenia and bipolar disorder.

Here are a few examples of some the research that will be reviewed: 

  • “gluten sensitivity remains undertreated and underrecognized as a contributing factor to psychiatric and neurologic manifestations” (Jackson, Psychiatric Quarterly 2011)
  • Spectrum of gluten-related disorders: consensus on new nomenclature and classification (Sapone, BMC Medicine, 2012)
  • Celiac disease, wheat allergy, and gluten sensitivity: when gluten free is not a fad. (Pietzak, Journal of Parenteral and Enteral Nutrition 2012)
  • Gluten-free diet may alleviate depressive and behavioural symptoms in adolescents with coeliac disease (Pynnönen , BMC Psychiatry 2005)
  • Social phobia in coeliac disease (Addolorato, Scandinavian Journal of Gastroenterology 2008)

There will be an in-depth discussion of the various testing options and the many associated health problems that may be associated with gluten intolerance. This session will clearly define gluten-containing versus gluten-free foods when it comes to eating a gluten-free diet.

Filed Under: Antianxiety, Events, Food and mood, Gluten Tagged With: ADAA, anxiety, depression, gluten, mental health, social phobia, Trudy Scott

HMN twitter Food Mood party: more on pyroluria and zinc

January 25, 2012 By Trudy Scott Leave a Comment

beef

Do you experience anxiety, social phobia and inner tension that you cover up? Do you have poor dream recall? If yes, then read on.

On January 10th The Holistic Moms Network invited me to answer questions at their January 10th twitter party on Food and Mood. It was a great virtual “event” with really great questions.

A colleague, Mira Dessy, Certified Nutrition Educator and holistic health columnist, provided a great summary of much of the discussion. I added some information on sugar and cravings and I’d like to add to the discussion on zinc.

There are a subset of anxious people who do need higher amounts than the average person. From Mira’s blog “Zinc can be found in beef (grass fed is best), calf liver, venison, spinach, shitake mushrooms, and pumpkin seeds. It’s very important for pregnant women and children to get enough zinc with the addendum that zinc is a trace mineral and we do not need massive doses of it.” I agree, we don’t need massive doses but if you have pyroluria (anxiety, social phobia, inner tension you cover up – here is the complete pyroluria questionnaire) you will benefit from zinc and vitamin B6 supplements (at a minimum).

Again, thanks to Mira and read her blog to get the rest of the discussion. And thanks to HMN! Do come to the next HMN twitter party – they are a lot of fun and very informative!

Much of this information relating to anxiety and mood and food (and so much more) is covered in The Antianxiety Food Solution: How the Foods You Eat Can Help You Calm Your Anxious Mind, Improve Your Mood and End Cravings, available in major books stores, at Amazon and via www.antianxietyfoodsolution.com

Filed Under: Antianxiety Food Solution, Anxiety and panic, Events, Food and mood, General Health, Joy and happiness, Real whole food Tagged With: antianxiety, anxiety, food, food and mood, HMN, mood, pyroluria, social phobia, zinc

Gluten, your mood and your health (part 1)

February 28, 2011 By Trudy Scott 17 Comments

Looking at whole-wheat with a different set of eyes is so important if you have any mental or physical concerns! Perhaps you are one of the many people who cannot tolerate wheat and other gluten-containing grains. Wheat, rye, barley, spelt and kamut all contain gluten. Oats is often contaminated with gluten during processing and transportation. It really is best that you eat home-made, real, whole foods as gluten is so often “hidden” in many processed foods. Processed foods often contain ingredients like hydrolyzed protein, textured vegetable protein and derivatives of wheat, oats, rye and barley (including barley malt, modified starch, soy sauce and natural flavoring).

There are many studies supporting the gluten-mood connection – anxiety, social phobia, depression and schizophrenia. A study titled” Psychiatric symptoms and celiac disease” states that celiac disease “should be taken into consideration in patients with psychiatric disorders particularly if you are not responsive to psychopharmacological therapy, because withdrawal of gluten from the diet usually results in disappearance of symptoms”. Gluten can also cause fatigue, aches and pains, poor focus and of course digestive problems like constipation.

I assess all my clients for gluten intolerance and the majority have seen dramatic improvements on a gluten-free diet – improved mood, no more anxiety, more energy, better sleep and improved digestion. One of my clients saw an almost complete resolution of the eczema that had been plaguing her for over 10 years, was able to get off her antidepressants and lost over 10 pounds. Another client has her Hashimotos thyroiditis (an autoimmune disease) under control as a result of removing gluten from her diet. I’ve seen a number of people who have seen improvements in their rheumatoid arthritis (also an autoimmune disease) when they quit gluten.

You’ve probably seen it as a common theme in many of my presentations and many of my blog posts, such as Good Day Sacramento, Exercise and Food for Mood and Detox, Get Healthy and Lose Weight

I cover this subject extensively in my forthcoming book The Antianxiety Food Solution – How the Foods you eat can calm your anxious mind, improve mood and end cravings. Find out more at www.antianxietyfoodsolution.com

This is part 1 of the gluten-mood connection – part 2 is all about doing a 2-week gluten elimination trial so you can determine is gluten is possibly a problem food for you!

Filed Under: Antianxiety Food Solution, Food and mood, General Health, Gluten Tagged With: anxiety, depression, food and mood, gluten, schizophrenia, social phobia

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