anxiety

The S3xy Younger You series

October 3, 2012 By Trudy Scott 4 Comments

I’m loving the SYY series hosted by Robin Nielsen, NC, and Dr. Anna Cabeca. I’m getting gems from everyone!

Do you want to learn from 25 leading health and relationship experts (including yours truly!) who will teach you how to reclaim a healthier, more vibrant and s3xy you—at any age!

Do you jump out of bed with tons of energy and feel on top of the world every single day? Or are you starting to feel your age? Creaky? Aches and pains? More tired and less vibrant? Blah? More stressed and anxious? Have hormonal imbalances? Are moody? If you answered yes to any of these, then you must join us!

Here are a few gems from some of the speakers I’ve heard so far:

Liz Lipski, author of Digestive Wellness, spoke on the importance of digestive health and she said “Food is the most intimate contact we have with our external environment”. She also talked about the digestive benefits of eating umbeloshi plums and how they help increase low stomach acid.

Jonny Bowden, the Rogue Nutritionist and author of The 150 Healthiest Foods on Earth, talked about our need for good quality supplements. He said “we don’t NEED indoor plumbing and do we want minimum-wage health or optimal health?” Jonny had a lot of good stuff to say about heart disease and cholesterol. “If you are taking statin medications, add CoQ10 right away!” and that “red yeast rice must also be taken with CoQ10.” But he ended by saying “I don’t think lowering cholesterol is important, rather worry about inflammation”. I’m so on board with this approach.

Leanne Ely said “Cooking a meal for someone is an act of love”. She shared great information on the dangers of GMOs. She also talked about her very affordable hard clay water filtration system that makes pond water potable. It’s called the Berkefeld, was created during World War II and lasts years and years! I’m definitely going to look into this one!

Dr. Alan Christianson is author of The Complete Idiot’s Guide to Thyroid Disease and his interview about thyroid health was so informative! Something that I found so interesting was this: if you have an underactive thyroid, too much thyroid support can actually lead to worse symptoms. There is a delicate balance for you to feel ideal.

There are still many great speakers yet to come so please do join us. The best part is this – if you listen live (or listen to the 24 hour replays) there’s no cost to attend. If you’d like to purchase recordings or transcripts, you have this option too.

It’s happening right here, on your computer or telephone. And you can participate from anywhere in the world.

This series is top-quality cutting-edge health advice from amazing practitioners and everyone needs to hear this information! I am thrilled and honored that Robin and Dr Anna have asked me to be one of their 25 expert speakers. I’ll be sharing how to overcome midlife anxiety with a nutritional and lifestyle approach – so you can say goodbye to anxiety, stress, overwhelm, panic attacks, mood swings, depression and sugar cravings.

Nine Ways to Stop the Worry Wheels in the Sacramento Magazine

October 3, 2012 By Trudy Scott 10 Comments

Here are Nine Ways to Stop the Worry Wheels. These were featured in the July edition of the Sacramento Magazine. I’m thrilled to have contributed to this super article and I am happy to share it with you here! I hope you enjoy it and find these nine ways helpful for stopping your worry wheels and anxiety.

Put your worries in a (mental) basket
Consider your locus of control
Exercise
Adopt an antianxiety diet
Practice mindfulness
Tune in to the five senses
Connect with others
Cognitive behavioral therapy
If all else fails, medication

I really like that this fits in perfectly with the holistic approach that Richard and C.R. Zwolinki advocate on their Therapy Soup blog on Psychcentral

(Click on each image below to enlarge.)

Yet again, writer Cathy Cassinos-Carr has done an excellent job with this article. You can read another of her great articles here: Sweet Misery: Seven spoonfuls of wisdom about sugar

If you’d like more information on the antianxiety diet, a great resource is my book The Antianxiety Food Solution: How the Foods You Eat Can Help You Calm Your Anxious Mind, Improve Your Mood and End Cravings, available in major books stores, at Amazon and via www.antianxietyfoodsolution.com

The Antianxiety Food Solution seminars in Texas

October 2, 2012 By Trudy Scott Leave a Comment

Please join me for a full 1 day seminar to learn about the powerful connection between food and mood, and anxiety specifically.

“The Antianxiety Food Solution: Calm the Anxious Mind, Improve Mood & End Cravings”

I’ll be doing 3 talks in Texas in these locations and on these dates:

Tuesday, October 9, 2012 at 8:30 AM – 4:00 PM in San Antonio, TX
Wednesday, October 10, 2012 at 8:30 AM – 4:00 PM in Austin, TX
Thursday, October 11, 2012 at 8:30 AM – 4:00 PM in Houston, TX

The fee of $89.99 includes course materials. You can register here http://www.pesi.com/search/detail/index.asp?eventid=13976

These are PESI seminars and are geared towards mental health professionals and are also open to the public. They are delivered as a live event with Q & A at various times during the presentation. I’ll be covering all the latest research on food and mental health, as well as practical steps for implementing changes.

There is much recent research supporting the food mood connection and here is one recent study:

Torres SJ, Nowson CA. 2012. A moderate-sodium DASH-type diet improves mood in postmenopausal women. Nutrition. Sep;28(9):896-900. Epub 2012 Apr 4.

“In addition to the health benefits of a moderate-sodium Dietary Approaches to Stop Hypertension diet on blood pressure and bone health, this diet had a positive effect on improving mood in postmenopausal women.” This diet did include lean red meat, which “was associated with a decrease in depression.”

If you can’t make the event in person, a great resource is my book The Antianxiety Food Solution: How the Foods You Eat Can Help You Calm Your Anxious Mind, Improve Your Mood and End Cravings, available in major books stores, at Amazon and via www.antianxietyfoodsolution.com

How to get a great night’s sleep

August 31, 2012 By Trudy Scott 26 Comments

“A 2009 poll by the National Sleep Foundation found that only 28 percent of those surveyed regularly got eight hours or more of sleep a night. The average was around six and a half hours on weekdays and seven on weekends. Those who slept less than eight hours a night typically had mood problems, including worry and anxiety, ate more sugar and unhealthy food and drank more caffeinated beverages!”

~ Trudy Scott, The Antianxiety Food Solution

It’s amazing how many people don’t get enough sleep and there is so much we can do from a nutritional point of view to change this. Here are six things to consider:

One of the first things I think about when a client can’t sleep is low serotonin. Low serotonin symptoms include insomnia, depression, negativity, worry and anxiety, irritability, PMS and afternoon and evening cravings. And low serotonin can be boosted with tryptophan, taken as a supplement and/or in food sources.
Research has actually shown that a medical or functional food made with pumpkin seeds improved sleep, due to the good sources of tryptophan and zinc. In another study this same functional food was also shown to reduce anxiety and social phobia.Pumpkin seeds can be soaked in water overnight and then lightly roasted with olive oil, sea salt, pepper, turmeric and ginger. Food-wise, pumpkin seeds are a favorite of mine for a healthy snack and my clients love them. Here is an blog post that discusses the benefits of soaked nuts and a roasted pumpkin seed recipe
When tryptophan is taken as a supplement, some is converted to serotonin and some to melatonin. Melatonin is fabulous for resetting your circadian rhythm so your sleep cycle gets back to normal. If taking tryptophan doesn’t quite get you sleeping through the night then taking additional melatonin may help. Sublingual melatonin helps you fall asleep and the timed-release form helps you stay asleep.
Other factors that should be considered when sleep is an issue: low blood sugar, addressing low serotonin levels, addressing low GABA levels, checking for parasites and dysbiosis, and making sure you don’t have high cortisol.
Other nutrients that may be helpful: vitamin B6 (which helps improve mood and reduce anxiety too), zinc (which is also important for skin health, reducing anxiety, improving mood, helping with blood sugar balance and PMS), and magnesium (which is also calming).
Of course, it also helps to use a comfortable soft eye patch to keep the room dark and to use earplugs to keep things quiet. Also, keep clock radios and cell phones away from your head and don’t use an electric blanket! Having a warm bath with essential oil of lavender is also a great help to help you wind down at the end of a hectic day.

Try some of the above tips and get those eight hours of sleep and you’ll have less mood problems, experience less worry and anxiety, eat less (or no) sugar and unhealthy food and drink less (or no) caffeinated beverages! Sweet dreams!

Food does improve mood: 2012 research

August 21, 2012 By Trudy Scott 19 Comments

A recent blog post on the GoodTherapy.org site featured this article: “Can Social Anxiety Be Caused by a Nutritional Deficiency?”. I was thrilled to have been quoted and to have shared my experience with pyroluria, a form of social anxiety, shyness and inner tension, that responds very well to the supplements vitamin B6, zinc and evening primrose oil. It was also a wonderful opportunity to get folks thinking about the role that food and nutrients play in mental health.

I was rather surprised by this comment from Nerina Garcia-Arcement, a licensed clinical psychologist and clinical assistant professor at the NYU School of Medicine: “Having a healthy and balanced diet is overall beneficial, but it won’t cure social anxiety or a mood disorder. I am more likely to recommend my clients get enough sun exposure to improve their moods (seasonal affective disorder) than recommend diet changes.”

I certainly support the recommendation for sun exposure and write this blog post to provide additional resources for those who may be unfamiliar with the recent food mood research. And I will address pyroluria, zinc and vitamin B6 in a separate post.

Here is just some of the 2012 food mood research:

Dias GP, Cavegn N et al. 2012. The role of dietary polyphenols on adult hippocampal neurogenesis: molecular mechanisms and behavioural effects on depression and anxiety. 2012. Oxidative Medicine and Cellular Longevity Epub 2012 Jun 28

“Studies on the effects of dietary polyphenols” (such as those found in green tea and turmeric), “on behaviour and AHN” (adult hippocampal neurogenesis), “may play an important role in the approach to use diet as part of the therapeutic interventions for mental-health-related conditions.”

Michalak J, Zhang XC et al. 2012 Vegetarian diet and mental disorders: results from a representative community survey. International Journal of Behavioral Nutrition and Physical Activity. Jun 7;9(1):67. [Epub ahead of print]

“Vegetarians displayed elevated prevalence rates for depressive disorders, anxiety disorders and somatoform disorders.” The authors also state that because “vegetarians exhibit a wide diversity of dietary practices, future research should more carefully define vegetarian diet to enable closer examination of the associations between diet and risk of mental disorders.” Since this was an epidemiological study, it shows association only. But it’s a great start.

Davison KM, Kaplan BJ. 2012. Nutrient Intakes Are Correlated With Overall Psychiatric Functioning in Adults With Mood Disorders. Canadian Journal of Psychiatry. 57:85-92

This study looked at Canadian adults with mood disorders. Intake of carbs, fiber, total fat, linoleic acid, riboflavin, niacin, folate, vitamin B6, B12, pantothenic acid, calcium, phosphorus, potassium, iron, magnesium and zinc were measured and “higher levels of nutrients equated to better mental health.” (This study was included on my poster presentation at the 2012 Anxiety Disorders Association of America conference)

One of the study authors, Dr Kaplan, PhD was quoted as saying: “Doctors should consider counseling their patients to eat unprocessed, natural, healthy foods and refer them to a nutrition professional if specialized dietary consultation is needed.”

Torres SJ, Nowson CA. 2012. A moderate-sodium DASH-type diet improves mood in postmenopausal women. Nutrition. Sep;28(9):896-900. Epub 2012 Apr 4.

Dr Felice Jacka, an Australian researcher, has a number of papers that I’ve blogged about in the past. A more recent one from 2011 looked at Norwegian adult men and women, and found that “those with better quality diets were less likely to be depressed” and that a “higher intake of processed and unhealthy foods was associated with increased anxiety.”

In a recent bipolar post, I also mention some of the research around eating a real food traditional diet and a lower risk of bipolar disorder, and the relationship between gluten and bipolar disorder.

All in all, there is much recent evidence pointing to some very real benefits for making dietary changes in order to improve mental health outcomes. Clearly, more research is needed, but we have growing evidence that the food mood connection is NOT “just a bunch of hooey” (as one of the readers stated) and we need to keep our minds open if we are to help those in need of our services!

Bubble gum flavored apples anyone?

July 2, 2012 By Trudy Scott 9 Comments

Guest Post by Mira Dessy, Certified Nutrition Educator and holistic health columnist helping others eat well to be well.

fakeapples — fake apples | photo: LeemanS

One of my readers, sent in this picture and comment/question about these apples.

“We came across these apples at Stop & Shop here in town. We could not believe our eyes when we saw flavored apples!! I told my husband to take a pic to send to you because I wasn’t sure you would believe me when I tell you that they had bubblegum flavored apples. I believe there were four flavors total to choose from.

I’m curious what your thoughts are. I walked away all kinds of confused. Was this an attempt to help kids with poor eating habits cross over the healthy eating or the other way around? How exactly did they alter this apple to make it flavored? And of course the obvious…yet another example of FAKE food.

Oh and as you can see it’s was placed right next to the apples and the packaging says ready to eat snack. What’s so difficult about preparing an apple for eating? hmmm you wash it?!?!”

Good eye, and good thinking. This is very similar to something I just saw in my local grocery store called grapples. Research indicates that the flavoring comes from “natural” (read possible MSG ingredients) and artificial flavoring. It seems that the apples are marinated for several days in an undoubtedly chemical concoction which allows the apple to soak up the flavor. This process has apparently been approved by the FDA.

The Grapple company website assures the consumer that the product has not been genetically modified and there are no added sugars or calories. Unfortunately there is a huge chemical load, not just from the flavorings, but one assumes these are not organic apples and therefore potentially high in pesticide residue.

The Crazy Apple company website says they can’t tell you how they do it but I assume it’s the same sort of process. They do however assure you that their apples are gluten free (duh!), dairy free (again, duh!), and contain no soy or nuts.

I believe this is seen as a way to market apples to kids but I’m not really sure why this sort of adulteration is seen as a positive. Since apples by themselves are sweet, crunchy, and tasty I’m not sure what the appeal is here. Unfortunately I see this as a big step backwards as items like these further dull the taste buds to what food should taste like.

Update: It turns out these apples are being spotted all over the place and most of you are not happy about it. My friend Adrienne says, “If you want a grape flavored apple take a slice of apple and some grapes. Eat them together. It’s a party in your mouth!” Good advice.