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Emotional Eating

The Anxiety Summit – Targeted individual amino acids for eliminating anxiety: practical applications

By Trudy Scott 126 Comments

Host of the Anxiety Summit, Trudy Scott, Food Mood Expert and Nutritionist, author of The Antianxiety Food Solution. was interviewed by Dr Lauren Noel, host of Dr Lo radio.

Targeted individual amino acids for eliminating anxiety: practical applications

  • Glutamine: how it’s calming and helps with blood sugar balancing
  • GABA: how it eases physical tension
  • Tryptophan: how it eases anxiety in the head/busy ruminations (and when not to use 5-HTP)
  • DPA and tyrosine: how they help you quit the comfort-eating and coffee
  • Precautions when using individual amino acids
  • Factors that make them more effective and factors that make them less effective

Here are some snippets from our interview:

You’ll hear some practitioners say GABA molecules are too large to cross the blood brain barrier so GABA won’t work or if it does work you must have a leaky blood brain barrier

Some practitioners are talking about and using a “test” for leaky brain called the GABA Challenge which recommends taking1000- 2000 mg of GABA at night. If the blood brain barrier is intact, you supposedly won’t feel any effect from the GABA. If you do feel a change (drowsiness /feeling drunk or even jittery) then you will need to repair your leaky blood brain barrier.

I have not used the GABA Challenge and only recently learned about it but I am concerned with the very high dose of 2000mg of GABA. That is a lot of GABA for most people and I would expect severe drowsiness for most people or even a reverse effect. I find 125mg (in GABA Calm) is a good starting dose for my anxious clients.

I have also seen research indicating that GABA’s relaxing effect may be due to peripheral effects rather than the effect on/in the brain

Here are some of the papers about there being GABA-receptors in peripheral tissues (these are older papers and I’d love to see some newer research).

  • “GABA and its receptors are found in a wide range of peripheral tissues, including parts of the peripheral nervous system, endocrine, and non-neural tissues such as smooth muscle and the female reproductive system” (http://www.ncbi.nlm.nih.gov/pubmed/2162457)
  • “GABA is widely distributed in endocrine tissues including the pituitary, pancreas, adrenal glands, uterus, ovaries, placenta and testis” (http://www.ncbi.nlm.nih.gov/pubmed/16338174)

Here is the research on oral GABA being a natural relaxant for 13 subjects who crossed a suspended bridge as a stressful stimulus

GABA could work effectively as a natural relaxant and its effects could be seen within 1 hour of its administration to induce relaxation and diminish anxiety.

Here is the research on the stress-reducing effect of chocolate enriched with gamma-aminobutyric acid (GABA) in humans

the participants performed an arithmetic task and those that were given the GABA choc made a quick recovery to the normal state from the stressful state.

It has been reported that ordinary doses of GABA by oral ingestion do not permeate the blood brain barrier. Therefore, it has been considered that GABA may act on the peripheral nervous system of the digestive organs and not the central nervous system

Here is the blog post that discusses why I don’t use urinary neurotransmitter testing.
There are some precautions to be aware of when taking supplemental amino acids. Here are the Amino Acid Precautions.

Meme Grant shared her success story with the amazing amino acids (and the pyroluria protocol) in season 1. She had anxiety, had panic attacks, didn’t enjoy speaking in public, had insomnia and was an emotional eater.

  • glutamine allowed her to walk past the gluten and dairy free junk foods
  • tyrosine helped her flutterby mind, gave her energy, focus and a desire to do things again
  • DPA stopped her comfort eating for too much of the “healthy” sweeteners
  • Tryptophan stopped her mind talk, got her sleeping through the night for the first time in 11 years and helped reduce the frequency of her panic attacks
  • GABA was the best amino acid and how the panic attacks disappeared
  • zinc, vitamin B6 and evening primrose oil helped her pyroluria symptoms

Enjoy the bonus audio of my interview with Meme. You’ll be able to hear first-hand from someone who experienced amazing results.

Here is a video of Nicole trying some glutamine for low blood sugar

The questionnaires are also on the blog – amino acid questionnaire and pyroluria questionnaire.  Both have many comments that are invaluable.

If you are not already registered for the Anxiety Summit you can get live access to the speakers of the day here www.theAnxietySummit.com

2nd Annual Online Eating Psychology Conference: Marc David shares

By Trudy Scott 13 Comments

 

day 1The 2nd Annual Online Eating Psychology Conference started today and I thought I’d share some gems from Marc David’s opening interview. Marc is the Founder of the Institute for the Psychology of Eating and the host of the 2nd Annual Online Eating Psychology Conference. He shared this:

My mission is to expand eating psychology so it’s for everyone
I have an inclusive approach and I have invited speakers and thought leaders with diverse viewpoints
I have invited people who care and who bring something special to their work

Marc says we need to handle eating challenges, emotional eating, body image issues, mood, digestion, immunity, fatigue etc. so “we can step forward into our greatness and give our gifts in this world”

Marc shared an example of 40 year old client who had digestive issues, was a binge eater, was constipated, had a low mood, got coughs and colds, needed to lose 20 lbs. She had tried everything and nothing worked. He looked at her diet which was extremely low in fat. He shared this “When you go low fat, binge eating is common.” When he said “You need to eat more fat, she had a horrified look. She had toxic belief that fat was bad for her. It’s an outdated belief but she had a fear of fat.” He had to work with her at a psychological level – suggesting a little bit of olive oil on her salad, eating an avocado and taking a fish oil supplement. She made the changes and she lost 14 lbs over the course of 3 months.

I really enjoyed his principles of “dynamic eating psychology” (a term Marc David coined):

  1. Food is a doorway and our relationship with food is a doorway to see what is there. He says “Stop fighting yourself and stop hating yourself and walk through the door and be a little curious. Insights will start to happen”
  2. Food is a great teacher. For example, I hate my job, I’m unhappy, something is out of balance.
  3. Every symptom has a deeper meaning and message
  4. You are here to heal – you could tweak someone’s diet and it can help, sometimes you need to do more
  5. Our life has a bigger purpose and higher calling – our eating challenges are here to move us in the right direction, help us get better and grow
  6. The more we can become personally empowered the more we can reach our metabolic potential. As you become the best possible person you can be, you have the best chance for the body to reach it’s potential.
  7. Food is love, energy, information and nutrition.

Marc says “We are banding together and bringing together experts to find a better way to eat.”

I am thrilled that I am one of the featured experts in the 2nd Annual Online Eating Psychology Conference on July 21 – 26, 2014.

My interview plays tomorrow July 22 and is called: “The amazing amino acids for eliminating anxiety and emotional eating.” Could your anxiety and emotional eating be a brain chemical imbalance? And how do we address this with the amazing amino acids and other key nutrients

Join me, along with Marc David, as he interviews over 45+ experts in eating psychology, embodiment, weight, health, and nutrition. Get ready to hear some great insights and information that will advance your understanding of eating psychology and personal transformation in this one-of-a-kind virtual conference!

Here are a few gems from other speakers on day 1.

Dr. Mark Hyman, founder of the Ultrawellness Center, and author of the new book “The Blood Solution 10 day Detox Diet” shared this in his interview:

We have bought it hook line and sinker that we have to eat less and exercise more i.e. it’s your fault that you’re fat
The science now shows that all calories are not the same and certain foods are addictive
When we outsource our cooking to food corporations we will get sick. We have to learn how to cook. We have to eat real food! Eat an avocado – it doesn’t have a barcode on it and it doesn’t have an ingredient list. If something has an ingedient list it’s probably not that great for you!

Amy Pershing’s topic is “The Psychology of Binge Eating” and she shared:

Binge eating is not a willpower issue
Causes are profoundly varied – genetics, trauma, dieting, weight-related bullying, mood disorders like anxiety and depression
5 million adults 18 years and older ie 3.5 % of women and 2% of men, meet the criteria for BED (binge eating disorder)

You can sign up for the 2nd Annual Online Eating Psychology Conference for FREE here: https://ipe.isrefer.com/go/2ndepoc/trudyscott/

2nd Annual Online Eating Psychology Conference

By Trudy Scott 15 Comments

eating-pyscholgy-conf

I’m beyond thrilled to announce that I’m a featured expert in the 2nd Annual Online Eating Psychology Conference on July 21 – 26, 2014.

Join me, along with Marc David, Founder of the Institute for the Psychology of Eating, as he interviews over 45 experts in eating psychology, embodiment, weight, health, and nutrition. Get ready to hear some great insights and information that will advance your understanding of eating psychology and personal transformation in this one-of-a-kind virtual conference!

I am a big fan of Marc David and the Institute for the Psychology of Eating and am truly honored to be included in this line-up of inspirational speakers. I’ve “attended” his past online summits and they are so enlightening. Also Marc is a fabulous interviewer who asks interesting questions and really gets you thinking!

My interview is: “The amazing amino acids for eliminating anxiety and emotional eating.”

Could your anxiety and emotional eating be a brain chemical imbalance? And how do we address this with the amazing amino acids and other key nutrients?

This is what we’ll be exploring on our interview:

  • The importance of optimal blood sugar balance and how glutamine is so powerful
  • The brain chemicals/ neurotransmitters and how they are related to anxiety and emotional eating
  • The tie in to low serotonin and also low GABA, symptoms and what to do: the powerful amino acids tryptophan and GABA
  • My favorite amino acid for comfort or reward eating: endorphigen (my clients call it a miracle amino acid)
  • My other favorite nutrients anxiety and emotional eating, and how they also help pyroluria and PMS: zinc, vitamin B6 and evening primrose oil

It really is time for a whole new understanding of our relationship with food. Obesity, overeating, body image concerns, emotional challenges with food, and diet-related health issues are with us more than ever.

People have abundant access to nutrition facts and information, but need to search long and hard for true healing wisdom. It’s time for an approach that honors all of who we are as eaters – body, mind, heart and soul.

Join us for an exciting time together as we explore leading edge thinking in the fields of eating psychology and nutrition. Get inspired by speakers from a variety of disciplines who have something unique and innovative to share.

Speakers include Dr Mark Hyman, Dr David Perlmutter, Paul Chek, Dr Hyla Cass, Amy Pershing, Dr Srini Pillay, Dr Frank Lipman, John Robbins, JJ Virgin, Tom Malterre, Dave Aprey, Dr Tom O’Bryan, Jon Gabriel, Dr Susan Albers, Sayer Ji, Donna Gates, Dr Alan Christianson, Jessica Ortner, Daniel Vitalis, Emily Rosen, Meghan Telpner, and many more!

Some topics include:
A Deeper Dive into Body Image
Neuroscience and Personal Change
A Holistic Approach to Eating Disorders
The Healing Power of Embodiment
Mindfulness based approaches to overeating
Sexuality and the Psychology of Eating
New insights into Weight
Culture, emotional health and metabolism
Hormones, Eating and Inner Health
The Gut-Psychology Connection
Spirituality and Nutrition
The Hidden Politics of Food
New Approaches to Nutritional Health
And much more…

Dates: July 21 – 26, 2014
Price: FREE
Where: Sign up online: https://ipe.isrefer.com/go/2ndepoc/trudyscott/

I look forward to seeing you in the conference!

The Anxiety Summit: Comfort food or sweet misery? How sugar controls your mood

By Trudy Scott 2 Comments

margaret floyd 1

[REPLAY on Saturday 6/21 – ENJOY!]

This is day 5 of the Anxiety Summit. Margaret Floyd, nutritional therapist, writer, real food advocate and author of Eat Naked, is interviewed by host of the Anxiety Summit, Trudy Scott, Food Mood Expert and Nutritionist, author of The Antianxiety Food Solution.

Comfort food or sweet misery? How sugar controls your mood and how to get it out of your diet 

  • why sugar is so harmful to our mood, where it hides in the diet and how to get it out
  • why protein is so important and why we shouldn’t be afraid of fat
  • the challenges of gluten, soy, and other food toxins
  • other important aspects of real whole food eating

Here is some great gems from my interview with Margaret

a little sugary treat puts your body into an emergency

historically sugar was very scarce in our diets, and so our bodies are not adapted to having lots of it

a blood sugar crash is actually as much of a state of emergency for your body as running from that wooly mammoth

I highly recommend Margaret’s books:

Eat Naked: Unprocessed, Unpolluted, and Undressed Eating for a Healthier, Sexier You published by New Harbinger Publications in 2011. Here is my book review of Eat Naked.

She is also the coauthor with Chef James Barry of the follow-up cookbook, The Naked Foods Cookbook: The Whole-Foods, Healthy-Fats, Gluten-Free Guide to Losing Weight and Feeling Great

Get your free gift from Margaret: Get Naked with the 10 week Dietary Program

If you are not already registered for the Anxiety Summit you can get live access to the speakers of the day here www.theAnxietySummit.com

UPDATE: the summit concluded on Tues 6/24 – season 2 of The Anxiety Summit will be in November 2014. If you’d like to be on the notification list just sign up here www.theAnxietySummit.com

Missed this interview or can’t listen live? Or want this and the other great interviews for your learning library? Purchase the MP3s or MP3s + transcripts + interview highlights and listen when it suits you

The Anxiety Summit: amazing aminos acids client success with Meme Grant

By Trudy Scott 14 Comments

 meme grant client success story2

This is day 14 of the Anxiety Summit. Meme Grant is interviewed by host of the Anxiety Summit, Trudy Scott, Food Mood Expert and Nutritionist, author of The Antianxiety Food Solution.

Meme had anxiety, had panic attacks, didn’t enjoy speaking in public, had insomnia and was an emotional eater. She found answers with the amazing aminos acids and the pyroluria protocol.  Hear how:

  • glutamine allowed her to walk past the gluten and dairy free junk foods
  • tyrosine helped her flutterby mind, gave her energy, focus and a desire to do things again
  • DPA stopped her comfort eating for too much of the “healthy” sweeteners
  • Tryptophan stopped her mind talk, got her sleeping through the night for the first time in 11 years and helped reduce the frequency of her panic attacks
  • GABA was the best amino acid and how the panic attacks disappeared
  • zinc, vitamin B6 and evening primrose oil helped her pyroluria symptoms.  Here is the pyroluria questionnaire we discussed.

Here is a great gem from my interview with Meme:

No matter how bad you feel, know that there is a natural solution out there

Natural solutions come naturally so keep looking

Meme is a GAPS Practitioner, Nutritional Therapist, FNTP, and fellow African.

You can find out more about Meme at www.givennewlife.info

If you are not already registered for the Anxiety Summit you can get live access to the speakers of the day here www.theAnxietySummit.com

UPDATE: the summit concluded on Tues 6/24 – season 2 of The Anxiety Summit will be in November 2014. If you’d like to be on the notification list just sign up here www.theAnxietySummit.com

Missed this interview or can’t listen live? Or want this and the other great interviews for your learning library? Purchase the MP3s or MP3s + transcripts + interview highlights and listen when it suits you

Amazing Amino Acids for Ending Emotional Eating – No Willpower Required! Really!!

By Trudy Scott 7 Comments

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We start Monday with this live course where I am going to share the five brain chemical imbalances and respective amazing amino acids that can end cravings and emotional eating.

If you have these symptoms, then amino acids may help:

  • LOVING a certain food (do you just LOVE pizza or really LOVE cookies as a reward or to numb!?)
  • wanting caffeine or sugar for a pick me up in the afternoon
  • afternoon or night time cravings for carbs
  • poor sleep
  • feeling anxious and irritable (and wanting sugar/starches/alcohol to calm you down)
  • depression and low self-esteem (and wanting sugar/starch/alcohol for soothing)

Yep, all of those can be caused by a lack of some key amino acids that we either don’t get in our food or don’t get enough of.  I have amazing results with my clients!

I recently participated in the incredible Loving Food Loving Life Emotional Eating telesumit hosted by Aimee Serafini. The participants were so wowed by this new information that Aimee asked me to create a group program that would be affordable AND where participants could all support each other.

I’m going to share exactly what and how much to take and what brands based on your own brain chemical imbalances.  Plus we’ll also talk about diet, breakfast, getting enough protein, meal timing, your adrenals and thyroid, food intolerances and much more!

Here is the complete overview of the course:

  • Five Live Classes covering each of the 5 neurotransmitter deficiency categories (low serotonin, low GABA, low catecholamines, low endorphins and low blood sugar) and recordings for your library after the calls (live class dates are 5pm PT / 8pm ET: Mondays May 13 & 20, Tuesday May 28 (due to holiday), and Mondays June 3 & 10)
  • Bonus Live Q&A call after course to answer questions (Monday, June 17)
  • If you cannot attend the live classes, you will get the recordings to download so you can listen when you have time and refer to them later, plus you can ask questions on Facebook. Please do not let scheduling affect your being able to start getting relief now
  • Amino Acid Precautions questionnaire (to address contraindications)
  • Amino Acid Deficiency questionnaire
  • Food Mood Log – to figure out how food affects you and how you are feeling prior to eating
  • Supplement Sheet for amino acid timings
  • Membership in a private Facebook Group for peer support.  Support is super important and hearing the experiences and questions of other participants will surely be of great benefit
  • A Bonus audio interview with Mira Dessy, Nutrition Educator and Whole Food Advocate: The Pantry Principle, How to Read the label and Know What’s Really in Your Food 

If you’re still on the fence

Are you in or out? 

Aimee and I hope to have you join us (Aimee enrolled for this class too!)  If you would like to enroll in this 6 week live virtual class you can still register here 

[7/8/13 update: this event has concluded and this program is now available as a 6 week homestudy program: The Amazing Amino Acids for Ending Emotional Eating – No Willpower Required! Really!! (Home Study Program – with or without Live Q&A calls) ]