drew ramsey

The Anxiety Summit: wise words on MS, oxytocin, red meat, marijuana, mercury

June 10, 2016 By Trudy Scott 10 Comments

We’re in the midst of season 4 of The Anxiety Summit www.theanxietysummit.com and here are wise words of wisdom from some of our amazing speakers on MS, oxytocin, red meat, marijuana, mercury and more.

If you have joined the summit and are loving it, this serves as a nice recap, a reminder if you missed a talk and inspiration to stay tuned in for some of the later interviews. And making sure you know that each speaker has a blog with snippets and many additional resources.

And if you’ve recently joined my community for the summit a VERY big welcome!

If you have not yet signed up I hope these wise words inspire you to join us!

Here are some snippets from some of the interviews.

Multiple sclerosis and anxiety: The Wahls Protocol

Dr. Terry Wahls shares how her MS was a gift:

And it all needs to happen this way Trudy. I had to get that disabled. I had to be on the verge of utter catastrophe to begin to feel the effects of cognitive decline to do all this work and then feel the effects of all this healing that happens when you provide a healthy habitat for the human ecosystem and all this repair happens. If this hadn’t of have happened I’d still be a conventional medicine doc thinking the latest drugs out of the New England Journal of Medicine were the way to go as opposed to seeing the gospel of food and sleep and movement and stress reduction.

The Link Between Low Cholesterol and Low Oxytocin

The Pitocin/synthetic discussion oxytocin with Dr. Kurt Woeller was fascinating:

And there’s a theory … that the Pitocin, which is synthetic oxytocin, which is given to women who are not naturally going into labor, it’s meant to action speed labor up. Pitocin being synthetic oxytocin may short circuit in some susceptible kids the natural production of oxytocin, therefore slowing down or turning off those areas in the brain that are normally being developed at that time, with regards to socialization.

Gluten and anxiety: the testing conundrum solution

Dr. Tom O’Bryan’s explanation of the limited gluten sensitivity testing that most people have done:

what happens when people have one of those peptides that the immune system is fighting that’s not the 33 [alpha-gliadin] and you do a blood test for gluten sensitivity. If your doctor orders the common blood test for gluten sensitivity and it looks for alpha-gliadin and it comes back negative and your doctors says you’re fine eating wheat. See, here’s the blood test. Well you can get a false negative meaning it says there’s no problem when there really is because your body’s fighting other peptides of wheat.

Nutrients that Fuel Brain Power and Reduce Anxiety

Dr. Drew Ramsey talks about zinc and animal protein:

Zinc is a mineral and minerals tend to be more absorbable in animal forms. I think a lot of people are very confused about meat and seafood and often intimidated and scared. And then we’ve had this message to go plant based and even vegan which is not a diet that is healthy for the brain.

Dr. Hyla Cass, integrative psychiatrist covers marijuana and anxiety later in the summit:

very often people who have been smoking marijuana for a while – when they go off it they go through serious withdrawal – anxiety, insomnia, feeling really very bad. Very much like we see in movies – we understand what it’s like getting off heroin when people go through withdrawal. Very similar, it really looks similar in appearance. Not everyone does that but common enough.

Dr. John Dempster, co-host of the Mental Wellness Summit discusses mercury as a neurotoxin in his interview later in the summit

So I kind of want to shed some light on some of these areas and how it can affect anxiety directly. One of the big areas is mercury itself is a neurotoxin. So how does that impact our biochemistry and our physiology? Well what it’s going to do it’s going to start to disrupt on an endocrine and a neurotransmitter level some of our pathways. And one of the big pathways is actually the glutamate connection and the glutamate pathway. And glutamate is something that’s known as an excitatory neurotransmitter and this is something that if we have too much of it or it’s not being reuptake properly in our synapses we start to exhibit different types of symptoms of anxiety. And of course that’s just one possible trigger for anxiety.

You can see a list of all the speakers and topics here on the master speaker blog.

You can sign up here: season 4 of The Anxiety Summit www.theanxietysummit.com

If you missed any, not to worry, we’ve decided to do an encore day with ALL the speakers. We don’t want you feeling stressed or anxious about missing out – not on a summit on anxiety!

The Anxiety Summit – Nutrients that Fuel Brain Power and Reduce Anxiety

June 8, 2016 By Trudy Scott 35 Comments

Dr. Drew Ramsey, M.D., psychiatrist, farmer, author of Eat Complete, was interviewed on the Anxiety Summit by host of the Anxiety Summit, Trudy Scott, Food Mood Expert and Nutritionist, author of The Antianxiety Food Solution.

Nutrients that Fuel Brain Power and Reduce Anxiety

The nutritional psychiatry movement and food as medicine
The impact of food on brain health, neurogenesis and BDNF
The hippocampus and your diet
The 21 nutrients that are key for brain health
The impacts of low zinc, low B12 and low choline diets
How to get these nutrients in your diet

Here are some gems from our interview:

One, oftentimes mental health symptoms stem from dietary insufficiencies. So people can feel more down, more anxious, more cloudy in their thinking based on the types of food that they’re eating. And then secondly the strongest data is in terms of prevention. So if you do have a disorder – if you have an anxiety disorder or you do really struggle in a way with your mood there’s some data that both the development of depression and the recurrence of depression – it’s very highly correlated with your dietary pattern. And so nutritional psychiatry in summary is looking at mental health through the lens of food and then adding nutrition as a tool to our toolbox as clinicians. I suspect most folks who are listening, maybe you’ve seen a mental health clinician. If you think back to that initial intake was there really detailed dietary history that understood you as an eater? And usually the answer is no. And even in my own practice until a number of years ago that was no. And I’ve trained at some of the best places when it comes to mental health.

No fault of those organizations but it feels to me that this has been a tremendous blind spot for us both in medicine and in mental health. So I’m very excited to see this growing movement. We have the new International Society of Nutrition and Psychiatry Research. There’s been tremendous interest from the American Psychiatry Association in terms of how do we get this into our treatment standards. So it’s a very exciting moment I think in mental health. And I also personally like it because it allows me to talk about some other subjects besides psychotherapy or medications with my patients. And so it’s a lot of fun to be talking about kale salads and do you know how to make ceviche and have you ever made mussels at home.

I love that Dr. Ramsey says: “I eat for a bigger hippocampus.” The hippocampus is an area of your brain involved in emotional regulation and learning. We talked about this in the context of the research published by Dr. Felice Jacka and her team: Western diet is associated with a smaller left hippocampus and anxiety

Dr. Ramsey talks about zinc and animal protein:

Zinc is a mineral and minerals tend to be more absorbable in animal forms. I think a lot of people are very confused about meat and seafood and often intimidated and scared. And then we’ve had this message to go plant based and even vegan which is not a diet that is healthy for the brain.

And low choline and anxiety:

And if you look especially in terms of anxiety really there’s not a lot of data, not a lot of scientific data about anxiety disorders and food. There’s some but the clearest data signal comes from the Hordaland study that looked at correlations of anxiety disorders and different nutrients and found people with lower choline had much higher rates of anxiety.

Dr. Ramsey has written some wonderful books. Here are two of them:

Eat Complete: The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health

The Happiness Diet: A Nutritional Prescription for a Sharp Brain, Balanced Mood, and Lean, Energized Body

Here is Dr. Ramsey’s 7-Day Brain Boost

If you are not already registered for the Anxiety Summit you can get live access to the speakers of the day here: www.theAnxietySummit.com

Missed this interview or can’t listen live? Or want this and the other great interviews for your learning library? Purchase the MP3s or MP3s + transcripts and listen when it suits you.

You can find your purchasing options here.: Anxiety Summit Season 1, Anxiety Summit Season 2, Anxiety Summit Season 3, and Anxiety Summit Season 4.

Anxiety Summit season 4: the top six reasons to attend

June 3, 2016 By Trudy Scott 7 Comments

anxiety-summit-hope

We’re getting ready for the Anxiety Summit! It starts next week June 6^th and runs through June 16^th and I can’t wait to share all the amazing speakers and resources with you.

If you’ve already signed up for the summit these top six reasons will inspire you even further. If you haven’t yet signed up I hope to motivate you to join us and learn nutritional tools to overcome anxiety, social anxiety, panic attacks, OCD and even insomnia and stress eating.

(1) More and more children and adolescents have anxiety

Dr. Zendi Moldenhauer, integrative psychiatric NP, is one of the wonderful summit speakers. Her topic is Anxiety in children, adolescents and young adults: an integrative psychiatric approach, and she shares this:

Anxiety in children and adolescents is on the rise globally. The number of teens ages 13-18 who have been officially diagnosed with an anxiety disorder is only 8%, however our real-life experience shows it to be closer to 1 in 4 or 1 in 5.

Dr Zendi shares that many anxious children and adolescents actually have irritable bowel syndrome (IBS) and that by addressing gut health we can see anxiety symptoms disappear. The adrenals can be supported with theanine, an amino acid that promotes alert relaxation, and low GABA levels can be boosted with a calming amino acid such as GABA-Calm.

(2) American Psychiatric Association Lobbies FDA to Electroshock Children

This is the title of a recent article published on the CCHRINT website and here is what they are saying:

The American Psychiatric Association (APA) is aggressively lobbying the Food and Drug Administration (FDA) to allow it broader use of Electroshock (ECT) on patients, including children.

While the APA looks to seizure-inducing, brain-disabling, electricity as a form of ‘treatment,’ lobbying the FDA to make ECT available for children, no one in medicine, let alone psychiatry, has a clue how ECT machines ‘work’ or how passing large amounts of electricity into a child’s brain ‘treats’ the subjective mental disorder.

It’s unfathomable to me that with what we now know about nutritional psychiatry (see more on this below) that we could be considering something as awful as this.

(3) We can control the size of our hippocampus by what we eat

Dr. Drew Ramsey, M.D., psychiatrist, farmer and author of the new book Eat Complete, another wonderful summit speaker, covers Nutrients that Fuel Brain Power and Reduce Anxiety.

I love what Dr. Drew Ramsey says in our interview: “I eat for a bigger hippocampus.” The hippocampus is an area of your brain involved in emotional regulation and learning. Don’t you want a bigger hippocampus?

We talked about this in the context of the research published by Dr. Felice Jacka and her team: Western diet is associated with a smaller hippocampus: a longitudinal investigation. Here is the conclusion of the study:

Lower intakes of nutrient-dense foods and higher intakes of unhealthy foods are each independently associated with smaller left hippocampal volume. To our knowledge, this is the first human study to demonstrate associations between diet and hippocampal volume concordant with data previously observed in animal models.

The Anxiety Summit is “a bouquet of hope”

(4) Tryptophan and GABA give you hope and an immediate feeling of calm

The Anxiety Summit has been called a “bouquet of hope” and these calming and mood-boosting amino acids are my favorite nutrients for anxiety because they offer so much hope right away. They get much coverage this season.

Serotonin and anxiety: tryptophan, 5-HTP, serotonin syndrome and medication tapers, an interview with Dr. Peter Bongiorno, ND, author of Holistic Therapies for Anxiety and Depression:

Low levels of tryptophan contribute to generalized anxiety and panic attacks. Back in the early 1990s, a laboratory I was associated with at Yale University performed “tryptophan depletion studies” and which volunteers who were already prone to anxiety were put on a tryptophan-free diet. Within days, these people were extremely anxious, panicky and unstable – and they had lots of trouble staying asleep.

In my interview, GABA: Blood brain barrier controversy, concerns, best forms and how to do a trial for eliminating anxiety, I cover the research and practical steps on how to get the best results. But most importantly you’ll hear heartwarming success stories from people who use GABA, like this one:

It helps lower my overall anxious feeling all day (anxiety for no reason). I just started increasing the dose slightly and am beginning to take it a few times a day to help with social anxiety.

And this one:

It changed my life in minutes! Take it every day now. No more hopelessness!

If you have anxiety I want you to have hope that you will find an answer and I want to give you tools and resources to get there.

Tryptophan and GABA give you HOPE and relief right away while you are addressing some of the bigger underlying causes of your anxiety which may take longer to address. Some of these more complex causes may be leaky gut, mercury toxicity, gluten issues or Lyme disease and are also their own topics in the summit.

(5) Anxious individuals are actively looking for nutritional solutions

In a paper published earlier this year, Herbal medicine use behaviour in Australian adults who experience anxiety: a descriptive study, out of 400 anxious Australian adults in the study:

47% were diagnosed with an anxiety disorder
82% experienced anxiety symptoms in the previous 12 months
3% had used prescribed pharmaceuticals for anxiety
8% had used herbal medicines for anxiety

The authors of the study voice concerns about the dangers of self-prescribing saying this about the widespread use of herbal medicines:

Herbal medicines are being used by adults with anxiety and are commonly self-prescribed for anxiety symptoms. These behaviours are concerning as people may not be receiving the most suitable treatments, and their use of herbal medicines may even be dangerous. It is critical we develop a better understanding of why people are using these medicines.

Based on my practice and after interviewing over 100 experts on nutritional solutions for anxiety and seeing the research, this is my belief: more and more people who are not getting solutions from medications are being smart and are looking to address the root cause/s of their anxiety naturally and nutritionally. Are you one of them?

I’m all about self-empowerment and being informed and the summit delivers plenty of practical content and the research.

(6) Anxiety disorders are the most common psychiatric illness

Anxiety disorders are the most common psychiatric illness affecting children and adults. According to the Anxiety and Depression Association Of America, it’s estimated that 40 million American adults suffer with an anxiety disorder. These numbers are much higher because you may never get a diagnosis and be counted (just look at the Australian herbal study below). You may not even identify with the term anxiety because you have felt like for so long and just think ‘this is me, this is just how I am.’

It doesn’t have to be like this. We can change these stats. You can feel on top of the world again!

The summit offers hope and solutions, research and success stories!

Discover the connections between anxiety and brain food, why healthy fats and turmeric feed our brains, how grass-fed red meat helps with anxiety, the impact of coffee and gluten, the best gluten testing, GABA and the blood brain barrier, serotonin and tryptophan, best forms of GABA and tryptophan, anxiety in autism, MS and anxiety, Lyme disease and anxiety, mercury and lead detox, leaky gut and the SCD diet, low cholesterol and low oxytocin, the microbiome, stomach acid and zinc, fluroquinolones, methylation, pyroluria, the importance of community and much more.

Join us June 6-16^th online – register here www.theanxietysummit.com

And please share widely!

Dr. Drew Ramsey’s new book Eat Complete

May 23, 2016 By Trudy Scott Leave a Comment

Dr. Drew Ramsey’s newest book just released this week and it’s wonderful! Mine just arrived and the food photos are superb!

Check out Eat Complete: The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health

From leading psychiatrist and author of Fifty Shades of Kale comes a collection of 100 simple, delicious, and affordable recipes to help you get the core nutrients your brain and body need to stay happy and healthy.

What does food have to do with brain health? Everything.

Your brain burns more of the food you eat than any other organ. It determines if you gain or lose weight, if you’re feeling energetic or fatigued, if you’re upbeat or depressed. In this essential guide and cookbook, Drew Ramsey, MD, explores the role the human brain plays in every part of your life, including mood, health, focus, memory, and appetite, and reveals what foods you need to eat to keep your brain—and by extension your body—properly fueled.

Drawing upon cutting-edge scientific research, Dr. Ramsey identifies the twenty-one nutrients most important to brain health and overall well-being—the very nutrients that are often lacking in most people’s diets. Without these nutrients, he emphasizes, our brains and bodies don’t run the way they should.

Eat Complete includes 100 appetizing, easy, gluten-free recipes engineered for optimal nourishment. It also teaches readers how to use food to correct the nutrient deficiencies causing brain drain and poor health for millions.

Featuring fifty stunning, full-color photographs, Eat Complete helps you pinpoint the nutrients missing from your diet and gives you tasty recipes to transform your health—and ultimately your life.

Of course blueberries are featured – so it’s a perfect tie-in to the new blueberry-PTSD research.

Dr. Ramsey is one of our expert speakers on the June Anxiety Summit (which airs June 6-16) and I can’t wait to share more with you! In the meantime, enjoy his new book and get inspired to get back into the kitchen!

Western diet is associated with a smaller left hippocampus and anxiety

October 23, 2015 By Trudy Scott Leave a Comment

western-diet

A new food and mental health study has been published in the international BMC Medicine journal: Western diet is associated with a smaller hippocampus: a longitudinal investigation. The lead author is Associate Professor Felice Jacka from Deacon University in Australia.

Here is the conclusion of the study:

Lower intakes of nutrient-dense foods and higher intakes of unhealthy foods are each independently associated with smaller left hippocampal volume. To our knowledge, this is the first human study to demonstrate associations between diet and hippocampal volume concordant with data previously observed in animal models.

Study participants were Australian adults aged 60-64. The results of the study, show that an unhealthy “Western” diet is associated with a smaller left hippocampus and a healthier “prudent”, nutrient-dense diet is associated with a larger left hippocampus.

The unhealthy “Western” diet was:

characterized by the consumption of roast meat, sausages, hamburgers, steak, chips, crisps and soft drinks

and the healthy “prudent”, nutrient-dense diet was:

characterized by the consumption of fresh vegetables, salad, fruit and grilled fish

This study has importance for cognition and mental health, both depression and very possibly anxiety too:

extensive evidence from animal studies points to the importance of the hippocampus in the association between diet and mental and cognitive health

The hippocampus is a brain structure associated with both learning and memory, as well as mood regulation, and is specifically implicated in depression

The study does group high sugar and high saturated fat together, and unfortunately the healthy diet excludes good quality red meat which is surprising considering previous research and conversations with Dr. Jacka about the benefits of good quality red meat and mental health:

In our study, out of every single dietary food grouping that I looked at including vegetables, fruits, salads, beans, etc the strongest correlate of mental health was red meat intake [grass-fed red meat of course]
Consistently, women who have less than the recommended intake of red meat seem to be in an increased risk for common mental disorders [like anxiety and depression] and bipolar disorder.

It will be wonderful to see follow-up research looking at the effect of quality grass-fed red meat on hippocampus size.

Drew Ramsey, MD, an assistant clinical professor of psychiatry at Columbia University College of Physicians and Surgeons in New York City, described the study as “exciting” in an interview on Medscape Medical News:

It’s the first time that a dietary pattern has been linked to specific changes in the brain. We’ve known for a long time that there’s a correlation between dietary pattern and the risk of a number of brain illnesses, like depression and dementia, and the mechanism behind this, we believe, involves neuroplastic processes of how food affects brain growth. This is the first study that’s really shown that quite conclusively.

Dr. Ramsey is the author of The Happiness Diet, and co-founder of National Kale Day. His mission is to educate America on eating healthier and I’ll second what he said about this study:

nutrition should be incorporated into mental health clinical practice.

How wonderful is it to hear a statement like this from a psychiatrist!?

You can read the complete study here.

What does all this mean for you? Eat real whole nutrient-dense food and ditch the junk food and processed food. Your brain will be happy and so will you be!

If you’re a mental health practitioner, start talking to your clients and patients about what they’re eating, ask them what they had for breakfast and share this research.