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Trudy Scott

2nd Annual Online Eating Psychology Conference: Marc David shares

July 21, 2014 By Trudy Scott 13 Comments

 

day 1The 2nd Annual Online Eating Psychology Conference started today and I thought I’d share some gems from Marc David’s opening interview. Marc is the Founder of the Institute for the Psychology of Eating and the host of the 2nd Annual Online Eating Psychology Conference. He shared this:

My mission is to expand eating psychology so it’s for everyone
I have an inclusive approach and I have invited speakers and thought leaders with diverse viewpoints
I have invited people who care and who bring something special to their work

Marc says we need to handle eating challenges, emotional eating, body image issues, mood, digestion, immunity, fatigue etc. so “we can step forward into our greatness and give our gifts in this world”

Marc shared an example of 40 year old client who had digestive issues, was a binge eater, was constipated, had a low mood, got coughs and colds, needed to lose 20 lbs. She had tried everything and nothing worked. He looked at her diet which was extremely low in fat. He shared this “When you go low fat, binge eating is common.” When he said “You need to eat more fat, she had a horrified look. She had toxic belief that fat was bad for her. It’s an outdated belief but she had a fear of fat.” He had to work with her at a psychological level – suggesting a little bit of olive oil on her salad, eating an avocado and taking a fish oil supplement. She made the changes and she lost 14 lbs over the course of 3 months.

I really enjoyed his principles of “dynamic eating psychology” (a term Marc David coined):

  1. Food is a doorway and our relationship with food is a doorway to see what is there. He says “Stop fighting yourself and stop hating yourself and walk through the door and be a little curious. Insights will start to happen”
  2. Food is a great teacher. For example, I hate my job, I’m unhappy, something is out of balance.
  3. Every symptom has a deeper meaning and message
  4. You are here to heal – you could tweak someone’s diet and it can help, sometimes you need to do more
  5. Our life has a bigger purpose and higher calling – our eating challenges are here to move us in the right direction, help us get better and grow
  6. The more we can become personally empowered the more we can reach our metabolic potential. As you become the best possible person you can be, you have the best chance for the body to reach it’s potential.
  7. Food is love, energy, information and nutrition.

Marc says “We are banding together and bringing together experts to find a better way to eat.”

I am thrilled that I am one of the featured experts in the 2nd Annual Online Eating Psychology Conference on July 21 – 26, 2014.

My interview plays tomorrow July 22 and is called: “The amazing amino acids for eliminating anxiety and emotional eating.” Could your anxiety and emotional eating be a brain chemical imbalance? And how do we address this with the amazing amino acids and other key nutrients

Join me, along with Marc David, as he interviews over 45+ experts in eating psychology, embodiment, weight, health, and nutrition. Get ready to hear some great insights and information that will advance your understanding of eating psychology and personal transformation in this one-of-a-kind virtual conference!

Here are a few gems from other speakers on day 1.

Dr. Mark Hyman, founder of the Ultrawellness Center, and author of the new book “The Blood Solution 10 day Detox Diet” shared this in his interview:

We have bought it hook line and sinker that we have to eat less and exercise more i.e. it’s your fault that you’re fat
The science now shows that all calories are not the same and certain foods are addictive
When we outsource our cooking to food corporations we will get sick. We have to learn how to cook. We have to eat real food! Eat an avocado – it doesn’t have a barcode on it and it doesn’t have an ingredient list. If something has an ingedient list it’s probably not that great for you!

Amy Pershing’s topic is “The Psychology of Binge Eating” and she shared:

Binge eating is not a willpower issue
Causes are profoundly varied – genetics, trauma, dieting, weight-related bullying, mood disorders like anxiety and depression
5 million adults 18 years and older ie 3.5 % of women and 2% of men, meet the criteria for BED (binge eating disorder)

You can sign up for the 2nd Annual Online Eating Psychology Conference for FREE here: https://ipe.isrefer.com/go/2ndepoc/trudyscott/

Filed Under: Addiction, Amino Acids, Anxiety and panic, Emotional Eating, Events, Sugar and mood Tagged With: amino acids, anxiety, eating psychology, emotional eating, marc david, Trudy Scott

2nd Annual Online Eating Psychology Conference

June 30, 2014 By Trudy Scott 15 Comments

eating-pyscholgy-conf

I’m beyond thrilled to announce that I’m a featured expert in the 2nd Annual Online Eating Psychology Conference on July 21 – 26, 2014.

Join me, along with Marc David, Founder of the Institute for the Psychology of Eating, as he interviews over 45 experts in eating psychology, embodiment, weight, health, and nutrition. Get ready to hear some great insights and information that will advance your understanding of eating psychology and personal transformation in this one-of-a-kind virtual conference!

I am a big fan of Marc David and the Institute for the Psychology of Eating and am truly honored to be included in this line-up of inspirational speakers. I’ve “attended” his past online summits and they are so enlightening. Also Marc is a fabulous interviewer who asks interesting questions and really gets you thinking!

My interview is: “The amazing amino acids for eliminating anxiety and emotional eating.”

Could your anxiety and emotional eating be a brain chemical imbalance? And how do we address this with the amazing amino acids and other key nutrients?

This is what we’ll be exploring on our interview:

  • The importance of optimal blood sugar balance and how glutamine is so powerful
  • The brain chemicals/ neurotransmitters and how they are related to anxiety and emotional eating
  • The tie in to low serotonin and also low GABA, symptoms and what to do: the powerful amino acids tryptophan and GABA
  • My favorite amino acid for comfort or reward eating: endorphigen (my clients call it a miracle amino acid)
  • My other favorite nutrients anxiety and emotional eating, and how they also help pyroluria and PMS: zinc, vitamin B6 and evening primrose oil

It really is time for a whole new understanding of our relationship with food. Obesity, overeating, body image concerns, emotional challenges with food, and diet-related health issues are with us more than ever.

People have abundant access to nutrition facts and information, but need to search long and hard for true healing wisdom. It’s time for an approach that honors all of who we are as eaters – body, mind, heart and soul.

Join us for an exciting time together as we explore leading edge thinking in the fields of eating psychology and nutrition. Get inspired by speakers from a variety of disciplines who have something unique and innovative to share.

Speakers include Dr Mark Hyman, Dr David Perlmutter, Paul Chek, Dr Hyla Cass, Amy Pershing, Dr Srini Pillay, Dr Frank Lipman, John Robbins, JJ Virgin, Tom Malterre, Dave Aprey, Dr Tom O’Bryan, Jon Gabriel, Dr Susan Albers, Sayer Ji, Donna Gates, Dr Alan Christianson, Jessica Ortner, Daniel Vitalis, Emily Rosen, Meghan Telpner, and many more!

Some topics include:
A Deeper Dive into Body Image
Neuroscience and Personal Change
A Holistic Approach to Eating Disorders
The Healing Power of Embodiment
Mindfulness based approaches to overeating
Sexuality and the Psychology of Eating
New insights into Weight
Culture, emotional health and metabolism
Hormones, Eating and Inner Health
The Gut-Psychology Connection
Spirituality and Nutrition
The Hidden Politics of Food
New Approaches to Nutritional Health
And much more…

Dates: July 21 – 26, 2014
Price: FREE
Where: Sign up online: https://ipe.isrefer.com/go/2ndepoc/trudyscott/

I look forward to seeing you in the conference!

Filed Under: Amino Acids, Antianxiety, Emotional Eating, Events Tagged With: amino acids, anxiety, Eating Psychology Conference, marc david, pyroluria, Trudy Scott

The Anxiety Summit: Rooibos – A Functional Food in the Management of Stress

June 26, 2014 By Trudy Scott 28 Comments

amanda_swart rooibos

Amanda Swart, associate professor from the Department of Biochemistry at Stellenbosch University in South Africa was interviewed on the Anxiety Summit by host of the Anxiety Summit, Trudy Scott, Food Mood Expert and Nutritionist, author of The Antianxiety Food Solution.

Rooibos: A Functional Food in the Management of Stress

  • The role rooibos plays in the maintenance of normal cortisol levels
  • The influence of rooibos on cytochrome P450 enzymes
  • The polyphenols and flavonoids found in rooibos
  • Other health benefits of rooibos

I am such a research nerd, and I like to keep up with the latest research on anxiety and stress and mood. I immediately contacted the author when I came across this study, “Rooibos Influences Glucocorticoid Levels and Steroid Ratios In Vivo and In Vitro: A Natural Approach in the Management of Stress and Metabolic Disorders.” For you research nerds out there, this was published in March this year, 2014, in Molecular Nutrition and Food Research.

Here are some great gems from my interview with Amanda:

The plant world is amazing, that’s where our medication comes from usually. The drug companies base most of their drugs on what is available in nature, and they just change structures a little bit.

If you can remember… back in the seventies and eighties, people weren’t really that stressed out yet. Stress is a very modern disease.

In the human study, they drank rooibos for six weeks, and they had six cups and they soaked the teabag for ten minutes. We didn’t see that cortisol levels decreased significantly, but what we did see is that the ratio of active to inactive was vastly improved.

If the ratio active cortisol to inactive cortisol is high, this is normally associated with metabolic syndrome, insulin resistance, type 2 diabetes and hypertension.

Here is a link to the rooibos publications on Amanda’s ResearchGate site

Here is the prostate cancer study that Amanda discussed – how one of the adrenal androgens – 11 hydroxy androstenedione, may be implicated in castration resistant prostate cancer. (This in unrelated to rooibos consumption but Amanda’s rooibos cortisol work lead her to this work)

If you are not already registered for the Anxiety Summit you can get live access to the speakers of the day here www.theAnxietySummit.com

UPDATE: the summit concluded on Tues 6/24 – season 2 of The Anxiety Summit will be in November 2014. If you’d like to be on the notification list just sign up here www.theAnxietySummit.com

Missed this interview? Or want this and the other great interviews for your learning library? Purchase the MP3s or MP3s + transcripts + interview highlights and listen when it suits you

Filed Under: Antianxiety, Food and mood, Real whole food, Stress, The Anxiety Summit Tagged With: Amanda Swart, Antianxiety Food Solution, anxiety, rooibos, stress, the anxiety summit, Trudy Scott

The Anxiety Summit: All the speakers and topics

June 25, 2014 By Trudy Scott 5 Comments

food mood

The Anxiety Summit June 9-22, 2014.

Nutritional Solutions for anxiety, social anxiety, panic attacks and OCD.

Hosted by Trudy Scott, Food Mood Expert and Nutritionist, author of The Antianxiety Food Solution.

Here are all the speakers, their topics and blog posts with additional information, links to studies and more (missing blog posts will be added for each speaker)

Trudy Scott – Food Mood Expert, author of The Antianxiety Food Solution and host of The Anxiety Summit: “Anxiety: Stats, Trends and Gems from each Speaker”

This is the blog announcing the summit and week 1 speakers

Dr. Kelly Brogan M.D., Holistic women’s health psychiatry: “Misunderstood and Mistreated: Reinventing Psychiatry.”

Dr. Felice Jacka – Principal Research Fellow at Deakin University, Melbourne, Australia: “The research: food for the treatment and prevention of anxiety and depression?“

Esther Blum – Integrative Dietitian and bestselling author of Cavewomen Don’t Get Fat: “How to Live Gorgeously and Rock Your Inner Cavegirl”

Julie Matthews – Certified Nutrition Consultant and author of award winning book, Nourishing Hope for Autism: “BioIndividual Nutrition for Anxiety: How special diets and avoiding certain foods can Support individuals with anxiety.“

Mira Dessy – Certified Nutrition Educator, Real Food Advocate, and author of The Pantry Principle: “How additives in your food can make you anxious.”

Amanda Swart – Associate Professor, Department of Biochemistry, Stellenbosch University, South Africa: “Rooibos: a functional food in the management of stress“

Dr. Stephanie Seneff – Senior Research Scientist at MIT’s Computer Science and Artificial Intelligence Laboratory: “How aluminum and Glyphosate (Roundup) collaborate to cause anxiety, depression, Autism and celiac disease“

Margaret Floyd – Nutritional therapist, writer, real food advocate and author of Eat Naked: “Comfort food or sweet misery? How sugar controls your mood and how to get it out of your diet.“

Julia Ross, MFT – Pioneer in the field of Neuro-nutrient Therapy and the author of the best sellers The Mood Cure and The Diet Cure: “Eliminating Anxiety: Amino Acid Therapy and Adrenal Balancing.“

Dr. Hyla Cass – Board-certified in psychiatry and integrative medicine and the author of Natural Highs: “The Addicted Brain and How to Break Free.”

Dr. Josh Friedman, Psy.D., CHHC – Integrative Psychotherapist: “Integrative Psychotherapy: My Journey from Psychoanalysis to Whole Person Mental Health”

Trudy Scott – Food Mood Expert, author of The Antianxiety Food Solution and host of The Anxiety Summit: “How zinc and vitamin B6 prevent pyroluria and social anxiety“

Dr. Anna Cabeca, DO – Gynecologist and Obstetrician, co-creator of Sexy Younger You: “The role of our hormones and neurotransmitters in anxiety”

Dr. Amy Day, ND – Specialist in stress, fatigue and Women’s hormonal issues: “Adrenal health for more energy, less anxiety and balanced hormones“

Dr. Izabella Wentz – PharmD, author of Hashimoto’s Thyroiditis: “Hashimoto’s And Anxiety.”

Corey Schuler, MS, DC – Board-certified nutrition specialist, chiropractic physician: “Roots, Leaves, and Vitamin Bs for Anxiety.”

Coleen Walsh – Functional Nutritionist, Master Nutrition Therapist, the “methyl queen”: “Are Your Genes Depressing You?: MTHFR and your mood.”

Catherine M. Pittman, Ph.D – Clinical psychologist, psychology professor, co-author of Extinguishing Anxiety: “Benzodiazepines in the Treatment of Anxiety: Weighing Risks and Benefits.“

Dr. Nicole Beurkens, PhD – Licensed Psychologist, Certified Brain Injury Specialist: “Nutrition as a Foundation for Other Therapies.“

Christa Orecchio – Clinical and holistic nutritionist, co-host of the nationally syndicated health talk show, “The Randy and Christa Show: “Preventing and Quelling Post-Partum Anxiety”

James M. Greenblatt, MD – Pioneer in the field of integrative medicine, author of The Breakthrough Depression Solution: “Integrative Therapies for The Treatment of OCD and Anxiety.”

Client success stories – Elizabeth and Carolyn. Two clients saw transformational changes in their mood and anxiety when they made food changes, added in nutrients, addressed digestive issues and food intolerances.

Robin Nielsen – Certified Nutrition Consultant and co-creator of Sexy Younger You: “Sleep Your Way to Better Moods“

Meme Grant success story – Amazing Amino Acids for emotional eating and panic attacks

Trudy Scott – Food Mood Expert, author of The Antianxiety Food Solution and host of The Anxiety Summit: “Anxiety: coffee, chocolate, fish, water and more – and where to go next”

Thank you for joining us on The Anxiety Summit! I hope you’ll join us again in November for season 2 of The Anxiety Summit!

If you’d like to be on the notification list for season 2 just sign up here www.theAnxietySummit.com

If you are already on my list and stay subscribed you’ll get details about season 2 as we get nearer to the date.

Missed the summit? And want these incredible interviews for your learning library? Purchase the MP3s or MP3s + transcripts + interview highlights and listen when it suits you.

Remember don’t tolerate how you feel. You deserve to feel your absolute best, and you can and should feel on top of the world always. You can completely eliminate your anxiety symptoms. Don’t give up hope, and just keep looking for answers until you have zero anxiety ~ Trudy

 

Filed Under: Antianxiety, The Anxiety Summit Tagged With: anxiety, the anxiety summit, Trudy Scott, trudy scotty

The Anxiety Summit: BioIndividual Nutrition and Special Diets

June 22, 2014 By Trudy Scott 14 Comments

julie matthews 1

Julie Matthews, Certified Nutrition Consultant and author of award winning book, Nourishing Hope for Autism, is interviewed by host of the Anxiety Summit, Trudy Scott, Food Mood Expert and Nutritionist, author of The Antianxiety Food Solution.

BioIndividual Nutrition for Anxiety: How special diets and avoiding certain foods can support individuals with anxiety

  • how the body and brain are connected
  • opiates, salicylates, amines, glutamates and oxalates
  • how special diets can help: GFCF, GAPS, low oxalate diet, FODMAPs
  • how to support biochemical pathways such as sulfation and methylation

Here are some great gems from my interview with Julie:

the brain is not this isolated island all by itself: it is connected to the body and all the biochemistry in the body affects what’s going on in the brain

different people might have similar biochemical pathways that are impaired, but they may manifest that differently – for some, with anxiety, some might have ADHD, some might have autism

gut flora is a really important factor in mood

I highly recommend Julie’s book Nourishing Hope for Autism: Nutrition and Diet Guide for Healing Our Children

And Julie shared this about her book and her work

My book is called Nourishing Hope for Autism, but a lot of people that have other conditions get my book, particularly because I call kids with autism the canaries in the coalmine. They’re the ones that are telling us that our world is too toxic, there’s too many stressors, it’s too deficient in nutrients, and we need to change our ways by adding more nutrition, more absorbable forms of supplements, getting supplements in general, eating good foods that are nutrient dense. These principles are principles that apply, in my experience, to almost all healing. So we learn a lot from the kids with autism on how it might apply to anxiety and other conditions.

We discussed the overlaps we see in autism and mood disorders: digestive issues, neurotransmitter deficiencies, gluten issues, low blood sugar, pyroluria etc.

Here is an article on Dr MacFabe’s work on gut bacteria: Spotlight on the Gut Bacteria-Brain Connection in Autism

Get your free gifts from Julie:

Using Food and Nutrition to Improve Autism and ADHD (includes info on some of the special diets even though title is about autism/ADHD)

Two hour oxalate interview and transcript (for Practitioners)

If you are not already registered for the Anxiety Summit you can get live access to the speakers of the day here www.theAnxietySummit.com

UPDATE: Season 1 of The Anxiety Summit concluded on Tues 6/24/14. If you’d like to be on the notification list for the next summit just sign up here www.theAnxietySummit.com

Missed this interview and want this and the other great interviews for your learning library? Purchase the MP3s or MP3s + transcripts + interview highlights and listen when it suits you

Filed Under: Antianxiety, Food and mood, Special diets, The Anxiety Summit Tagged With: Antianxiety Food Solution, anxiety, autism, bioindividual, Julie Matthews, special diets, the anxiety summit, Trudy Scott

The Anxiety Summit: The Addicted Brain and How to Break Free

June 22, 2014 By Trudy Scott 4 Comments

HylaCass2

[REPLAY on Monday 6/23 – ENJOY!]

This is day 6 of the Anxiety Summit.  Dr. Hyla Cass, M.D. board-certified in psychiatry and integrative medicine and the author of Natural Highs and The Addicted Brain and How to Break Free, is interviewed by host of the Anxiety Summit, Trudy Scott, Food Mood Expert and Nutritionist, author of The Antianxiety Food Solution.

The Addicted Brain and How to Break Free

  • how to recognize the signs of addiction
  • why do we become addicted and what is the connection to anxiety
  • food/carbs/sugar, caffeine, alcohol and drug addictions
  • how can we end addiction without suffering/withdrawal

Here are some great gems from my interview with Hyla:

in order to make neurotransmitters/brain chemicals that send messages around in our brain, we need the right raw materials

I think the personality becomes addictive because of this imbalanced neurochemistry

I’ve had people sent to me, for example, with anxiety, and it turned out that what was really going on was they were consuming aspartame in their soft drinks

If someone has anxiety, it’s not a Valium or a Xanax deficiency. It could be a GABA deficiency

Low serotonin leads to increased appetite, really craving carbs, feeling depressed, anxious and irritable, and having trouble sleeping

the food industry feeds off us as we’re feeding off of all that junk

This whole idea of a pill for every pill is just wrong

Hyla shared how Dr. Davidson, a conventional psychiatrist from Duke University, discovered that with atypical depression, there were people who were totally unresponsive to the drugs i.e. – nothing worked. He found that those patients did really well with chromium. Here is an article on the Psychology Today blog on chromium for depression.

And here is Hyla’s Huffpo blog post on Is it drugs not guns

Here are two of Hyla’s great books:

Natural Highs: Supplements, Nutrition, and Mind-Body Techniques to Help You Feel Good All the Time

Eight Weeks to Vibrant Health: A Take Charge Plan for Women to Correct Imbalances, Reclaim Energy and Restore Well-Being

Get your free gifts from Dr. Hyla Cass: “Outsmart Your Addiction Quiz” and “Reclaim Your Brain” e-report

If you are not already registered for the Anxiety Summit you can get live access to the speakers of the day here www.theAnxietySummit.com

UPDATE: the summit concluded on Tues 6/24 – season 2 of The Anxiety Summit will be in November 2014. If you’d like to be on the notification list just sign up here www.theAnxietySummit.com

Missed this interview or can’t listen live? Or want this and the other great interviews for your learning library? Purchase the MP3s or MP3s + transcripts + interview highlights and listen when it suits you

Filed Under: Addiction, Amino Acids, Anxiety and panic, Sugar addiction, The Anxiety Summit Tagged With: addiction, amino acids, Antianxiety Food Solution, anxiety, GABA, Hyla Cass, the anxiety summit, Trudy Scott

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