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tom o’bryan

The Anxiety Summit: wise words on MS, oxytocin, red meat, marijuana, mercury

June 10, 2016 By Trudy Scott 10 Comments

fb_red_Anxiety4

We’re in the midst of season 4 of The Anxiety Summit www.theanxietysummit.com and here are wise words of wisdom from some of our amazing speakers on MS, oxytocin, red meat, marijuana, mercury and more.

If you have joined the summit and are loving it, this serves as a nice recap, a reminder if you missed a talk and inspiration to stay tuned in for some of the later interviews. And making sure you know that each speaker has a blog with snippets and many additional resources.

And if you’ve recently joined my community for the summit a VERY big welcome!

If you have not yet signed up I hope these wise words inspire you to join us!

Here are some snippets from some of the interviews.

Multiple sclerosis and anxiety: The Wahls Protocol

Dr. Terry Wahls shares how her MS was a gift:

And it all needs to happen this way Trudy.  I had to get that disabled.  I had to be on the verge of utter catastrophe to begin to feel the effects of cognitive decline to do all this work and then feel the effects of all this healing that happens when you provide a healthy habitat for the human ecosystem and all this repair happens.  If this hadn’t of have happened I’d still be a conventional medicine doc thinking the latest drugs out of the New England Journal of Medicine were the way to go as opposed to seeing the gospel of food and sleep and movement and stress reduction.

The Link Between Low Cholesterol and Low Oxytocin

The Pitocin/synthetic discussion oxytocin with Dr. Kurt Woeller was fascinating:

And there’s a theory … that the Pitocin, which is synthetic oxytocin, which is given to women who are not naturally going into labor, it’s meant to action speed labor up. Pitocin being synthetic oxytocin may short circuit in some susceptible kids the natural production of oxytocin, therefore slowing down or turning off those areas in the brain that are normally being developed at that time, with regards to socialization.

Gluten and anxiety: the testing conundrum solution

Dr. Tom O’Bryan’s explanation of the limited gluten sensitivity testing that most people have done:

what happens when people have one of those peptides that the immune system is fighting that’s not the 33 [alpha-gliadin] and you do a blood test for gluten sensitivity.  If your doctor orders the common blood test for gluten sensitivity and it looks for alpha-gliadin and it comes back negative and your doctors says you’re fine eating wheat.  See, here’s the blood test.  Well you can get a false negative meaning it says there’s no problem when there really is because your body’s fighting other peptides of wheat.

Nutrients that Fuel Brain Power and Reduce Anxiety

Dr. Drew Ramsey talks about zinc and animal protein:

Zinc is a mineral and minerals tend to be more absorbable in animal forms.  I think a lot of people are very confused about meat and seafood and often intimidated and scared.  And then we’ve had this message to go plant based and even vegan which is not a diet that is healthy for the brain.

Dr. Hyla Cass, integrative psychiatrist covers marijuana and anxiety later in the summit:

very often people who have been smoking marijuana for a while – when they go off it they go through serious withdrawal – anxiety, insomnia, feeling really very bad. Very much like we see in movies – we understand what it’s like getting off heroin when people go through withdrawal. Very similar, it really looks similar in appearance. Not everyone does that but common enough.

Dr. John Dempster, co-host of the Mental Wellness Summit discusses mercury as a neurotoxin in his interview later in the summit

So I kind of want to shed some light on some of these areas and how it can affect anxiety directly. One of the big areas is mercury itself is a neurotoxin. So how does that impact our biochemistry and our physiology? Well what it’s going to do it’s going to start to disrupt on an endocrine and a neurotransmitter level some of our pathways. And one of the big pathways is actually the glutamate connection and the glutamate pathway. And glutamate is something that’s known as an excitatory neurotransmitter and this is something that if we have too much of it or it’s not being reuptake properly in our synapses we start to exhibit different types of symptoms of anxiety. And of course that’s just one possible trigger for anxiety.

You can see a list of all the speakers and topics here on the master speaker blog.

You can sign up here: season 4 of The Anxiety Summit www.theanxietysummit.com

If you missed any, not to worry, we’ve decided to do an encore day with ALL the speakers. We don’t want you feeling stressed or anxious about missing out – not on a summit on anxiety!

Filed Under: Events, The Anxiety Summit 4 Tagged With: anxiety, brain health, cholesterol, drew ramsey, gluten, Hyla Cass, John Dempster, Kurt Woeller, marijuana, mercury, multiple sclerosis, oxytocin, terry wahls, the anxiety summit, tom o’bryan, Trudy Scott

The Anxiety Summit – Gluten and anxiety: the testing conundrum solution

June 8, 2016 By Trudy Scott 26 Comments

Tom O’Bryan_Anxiety4

Dr. Tom O’Bryan DC, CCN, DACBN was interviewed on the Anxiety Summit by host of the Anxiety Summit, Trudy Scott, Food Mood Expert and Nutritionist, author of The Antianxiety Food Solution.

Gluten and anxiety: the testing conundrum solution

  • How gluten damages the gut lining and why gut healing is key for brain health
  • Alpha-gliadin and the limitations with current testing
  • Cyrex array 3: 10 peptides and 3 types of transglutaminase
  • Transglutaminase-6 and the brain on fire
  • Cyrex array 5: cerebellum, myelin and other brain antibodies
  • Cross-reactive foods: spinach, milk, coffee, chocolate
  • Autism: testing kids and their moms

In season 2, Dr. O’Bryan presented on this topic: Gluten’s impact on the inflamed brain: reducing anxiety and depression

  • “No human on the planet can digest gluten”
  • Terminology and why it’s not called gluten intolerance but sensitivity
  • Is gluten sensitivity just a fad and the recent FODMAPs research
  • The multitude of diseases and symptoms caused by gluten sensitivity
  • Gluten sensitivity as a contributing factor to psychiatric manifestations/anxiety/depression and new 2014 research from Italy
  • Suicide rates in kids with celiac disease (even when they quit gluten
  • We touched on the conundrum with testing

This interview goes deeper into testing and offers a solution to the conundrum. 

Here are some gems from our interview:

The most common peptide from poorly digested wheat is 33 pearls long.  It’s called alpha-gliadin, 33 pearls.  It’s a big peptide.  And 50 percent of people with celiac disease have alpha-gliadin elevated but the others don’t.  But wait a minute.  We know that celiac disease is a sensitivity to wheat.  How come these other people don’t have elevated antibodies to the 33 pearl peptide?  It’s because the immune system is fighting other peptides of wheat, not the 33.  It might be the 17.  It might be the 9. It might be the 11.  It might be the 22.  There are over 60 different peptides of wheat that have been identified to cause or trigger an immune response, over 60.  And every lab in the country is only testing one called alpha-gliadin, the 33 pearl.  Now that’s an important one to test but it’s not the only one to test.

So what happens when people have one of those peptides that the immune system is fighting that’s not the 33 and you do a blood test for gluten sensitivity.  If your doctor orders the common blood test for gluten sensitivity and it looks for alpha-gliadin and it comes back negative and your doctors says you’re fine eating wheat.  See, here’s the blood test.  Well you can get a false negative meaning it says there’s no problem when there really is because your body’s fighting other peptides of wheat.

Here are the arrays that Cyrex offers.  We covered parts of arrays 3, 4 and 5.

Gluten Summit gifts – register here and get these audio interviews:

  • Natasha Campbell-McBride: The Critical Nature of Gut Health and its Impact on Children’s Brains 
  • David Perlmutter: Eliminating Gluten as the 1st Step in Preventing Brain Conditions.   

Here is the link to the Certified Gluten-free Practitioner training  we discussed

If you are not already registered for the Anxiety Summit you can get live access to the speakers of the day here: www.theAnxietySummit.com

Missed this interview or can’t listen live? Or want this and the other great interviews for your learning library? Purchase the MP3s or MP3s + transcripts and listen when it suits you.

You can find your purchasing options here.: Anxiety Summit Season 1, Anxiety Summit Season 2, Anxiety Summit Season 3, and Anxiety Summit Season 4.

Filed Under: Events, The Anxiety Summit 4 Tagged With: anxiety, anxiety summit, gluten, testing, tom o’bryan, Trudy Scott

The Anxiety Summit – Gluten’s impact on the inflamed brain: reducing anxiety and depression

November 4, 2014 By Trudy Scott 32 Comments

Tom

Dr. Tom O’Bryan, DC host of ‘The Gluten Summit – A Grain of Truth’ is interviewed  by host of the Anxiety Summit, Trudy Scott, Food Mood Expert and Nutritionist, author of The Antianxiety Food Solution.

Gluten’s impact on the inflamed brain: reducing anxiety and depression

  • Terminology and why it’s not called gluten intolerance but sensitivity
  • Is gluten sensitivity just a fad and the recent FODMAPs research
  • The multitude of diseases and symptoms caused by gluten sensitivity
  • Gluten sensitivity as a contributing factor to psychiatric manifestations/anxiety/depression and new 2014 research from Italy
  • Suicide rates in kids with celiac disease (even when they quit gluten), and kids celiac camps
  • The conundrum with testing
  • Doing an elimination and then challenge?
  • Can anyone eat wheat or should we all be gluten-free

One of my favorite quotes in my anxiety food talks is this one from a 2012 paper by Jackson and Fasano called Neurologic and psychiatric manifestations of celiac disease and gluten sensitivity

gluten sensitivity remains undertreated and underrecognized as a contributing factor to psychiatric and neurologic manifestations.

Here are some snippets from our interview:

73% of kids with celiac disease have social phobia, 63% still have social phobia on a gluten-free diet. You have to also heal the gut and address nutritional deficiencies

No human on the planet can digest gluten! Whether or not it causes symptoms like anxiety or depression or arthritis why eat anything that would cause inflammation!

He shares recent research published in BMC Medicine. The study looking at Italians with non-celiac gluten sensitivity, found that 68% of participants felt “a lack of well-being” and 39% experienced anxiety. In the large majority of patients, the time lapse between gluten ingestion and the appearance of symptoms varied from a few hours to 1 day.

No human on the planet can digest gluten! Whether or not it causes symptoms” like anxiety or depression or arthritis “why eat anything that would cause inflammation”

The gluten-FODMAPs discussion and non-celiac gluten sensitivity is a fad:

  • No effects of gluten in patients with self-reported non-celiac gluten sensitivity after dietary reduction of fermentable, poorly absorbed, short-chain carbohydrates.
  • The article in Forbes : Gluten Intolerance May Not Exist
  • Randomised clinical trial: gluten may cause depression in subjects with non-coeliac gluten sensitivity – an exploratory clinical study.

Dr. O’Bryan summed it up like this:

it took two studies to do this but it appears to be the FODMAPs in the wheat that cause the GI complaints (the bloating, the gas, the abdominal pain) but it’s the proteins that cause symptoms in the brain and other parts of the body

I write about gluten often. Here are some additional links for you:

  • I was interviewed on Gaiam TV and discussed the gluten-mood connection
  • I presented a poster called Gluten and the serious effects on mental health at the 2013 annual conference of the Anxiety and Depression Association of America/ADAA
  • and here part 1 of a 2 part blog on gluten and mood

Last year Dr. O’Bryan hosted the fantastic Gluten Summit and you can grab a copy of one of the interviews here: Dr. Marsh’s Gluten Summit interview: Why the Early Stages of Celiac Disease Must be Taken Seriously

If you are not already registered for the Anxiety Summit you can get live access to the speakers of the day here www.theAnxietySummit.com

Filed Under: Antianxiety, Gluten, The Anxiety Summit 2 Tagged With: anxiety, celiac, depression, gluten, Inflammation, suicide, the anxiety summit, tom o’bryan, Trudy Scott

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