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Antianxiety

Hot Tips for Boosting Your Mood: ‘nothing can eat me’ & find your minimums

September 11, 2014 By Trudy Scott 5 Comments

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Depression is big news. Even celebrities are coming out to talk about their dark night of the soul. Authorities are framing it as a disease and something that cannot be helped, but simply managed and medicated. Think about it – depression is on track to be the most prevalent disease in the world.

What if depression is simply an experience of the gap between who you are now, and who you are meant to be?

Join me, and over 20 other experts in the fields of medicine, consciousness and transformation, in coming together to share what it takes truly heal depression.

My friend and colleague Dr. Teray Garchitorena Kunishi has created the “Deeply Happy Expert Series: Heal Depression, Conquer Fear, and Finally Fulfill Your Potential.”   It’s a 21 day event that features an incredible range of information, inspiration and immediately useful strategies for healing depression.

Here are a few of the topics:

  • The secret to figuring out what you are really meant to do
  • Can supplements replace antidepressants?
  • How to eliminate anxiety and emotional eating – with amino acids (this is my talk of course)
  • Your genetics, how they affect your mood, and what to do about it
  • How to turn your energy ON when you don’t feel ON
  • What it takes to heal relationship in crisis

This expert series is a roadmap for banishing fear, healing your body, and finally fulfilling all your incredible potential. It’s totally FREE, and when you sign up, you’ll receive instant access to these powerful conversations.

Here are some gems from Jen Louden’s interview on “Navigating Your Truer Life”

  • “When I’m freaking out – I take a deep breath and say ‘nothing can eat me’”
  • “We imagine we’re in physical danger and this hijacks our nervous system and then we beat ourselves up for not calming down”
  • Jen shared how she has dealt with her own depression by addressing hormonal imbalances and addressing it with food changes. She is very sensitive to certain foods, sugar and alcohol and had to “be ok with it without feeling broken because I couldn’t go out and have a glass of wine or eat bread.”
  • I love her discussion on making a list of “minimums” ie the minimum you need in order to be happy and sane. For her it is getting 7 hours of sleep a night and needing time alone. She shared how “I used to feel so guilty about this but now I can track this and can plan time alone if I need to.” Jen ended by saying: we have to each figure out our own minimums and “if we don’t have our minimums it’s like the wheels have fallen off the bus and you’re still trying to go 200 miles an hour.” Beautiful!

Here are some gems from Dr. Hyla Cass’ interview on “Can Supplements Replace Prozac?”

  • People will say to me “I have a real depression and supplements wouldn’t work”. But I say “when you deal with the root cause of the depression you can get a better result that throwing Prozac, Celexa or Zoloft at it”
  • Cass shared some of the many side-effects of anti-depressants: iatrogenic/doctor-caused addiction, insomnia, hypersomnia, headaches, nausea, stomach upsets, sexual dysfunction, more depression and more anxiety, weight gain and insulin resistance, tardive dyskinesia (involuntary movements), homicide and suicide
  • She shared some of the many root causes of depression and anxiety: adrenal or thyroid issues, a nutrient deficiency like an iron deficiency anemia or low B12, gut infection/dysbiosis, heavy metal toxicity, brain chemical imbalances.
  • I just love this comment Dr. Cass shared: “let’s use natural products first, let’s use nature, we are part of nature and nature is what is going to heal us first.”
  • And then shared some great information about the adrenals and how to support them with adaptogens

I hope you join me and the other great speakers in the “Deeply Happy Series”

https://www.secureinfossl.com/affProgram/Deeply-Happy-Summit-Affiliate-Program/88280

Filed Under: Antianxiety, Depression, Events, Joy and happiness Tagged With: deeply happy expert series, Dr. Teray Garchitorena Kunishi, telesummit

2nd Annual Online Eating Psychology Conference

June 30, 2014 By Trudy Scott 15 Comments

eating-pyscholgy-conf

I’m beyond thrilled to announce that I’m a featured expert in the 2nd Annual Online Eating Psychology Conference on July 21 – 26, 2014.

Join me, along with Marc David, Founder of the Institute for the Psychology of Eating, as he interviews over 45 experts in eating psychology, embodiment, weight, health, and nutrition. Get ready to hear some great insights and information that will advance your understanding of eating psychology and personal transformation in this one-of-a-kind virtual conference!

I am a big fan of Marc David and the Institute for the Psychology of Eating and am truly honored to be included in this line-up of inspirational speakers. I’ve “attended” his past online summits and they are so enlightening. Also Marc is a fabulous interviewer who asks interesting questions and really gets you thinking!

My interview is: “The amazing amino acids for eliminating anxiety and emotional eating.”

Could your anxiety and emotional eating be a brain chemical imbalance? And how do we address this with the amazing amino acids and other key nutrients?

This is what we’ll be exploring on our interview:

  • The importance of optimal blood sugar balance and how glutamine is so powerful
  • The brain chemicals/ neurotransmitters and how they are related to anxiety and emotional eating
  • The tie in to low serotonin and also low GABA, symptoms and what to do: the powerful amino acids tryptophan and GABA
  • My favorite amino acid for comfort or reward eating: endorphigen (my clients call it a miracle amino acid)
  • My other favorite nutrients anxiety and emotional eating, and how they also help pyroluria and PMS: zinc, vitamin B6 and evening primrose oil

It really is time for a whole new understanding of our relationship with food. Obesity, overeating, body image concerns, emotional challenges with food, and diet-related health issues are with us more than ever.

People have abundant access to nutrition facts and information, but need to search long and hard for true healing wisdom. It’s time for an approach that honors all of who we are as eaters – body, mind, heart and soul.

Join us for an exciting time together as we explore leading edge thinking in the fields of eating psychology and nutrition. Get inspired by speakers from a variety of disciplines who have something unique and innovative to share.

Speakers include Dr Mark Hyman, Dr David Perlmutter, Paul Chek, Dr Hyla Cass, Amy Pershing, Dr Srini Pillay, Dr Frank Lipman, John Robbins, JJ Virgin, Tom Malterre, Dave Aprey, Dr Tom O’Bryan, Jon Gabriel, Dr Susan Albers, Sayer Ji, Donna Gates, Dr Alan Christianson, Jessica Ortner, Daniel Vitalis, Emily Rosen, Meghan Telpner, and many more!

Some topics include:
A Deeper Dive into Body Image
Neuroscience and Personal Change
A Holistic Approach to Eating Disorders
The Healing Power of Embodiment
Mindfulness based approaches to overeating
Sexuality and the Psychology of Eating
New insights into Weight
Culture, emotional health and metabolism
Hormones, Eating and Inner Health
The Gut-Psychology Connection
Spirituality and Nutrition
The Hidden Politics of Food
New Approaches to Nutritional Health
And much more…

Dates: July 21 – 26, 2014
Price: FREE
Where: Sign up online: https://ipe.isrefer.com/go/2ndepoc/trudyscott/

I look forward to seeing you in the conference!

Filed Under: Amino Acids, Antianxiety, Emotional Eating, Events Tagged With: amino acids, anxiety, Eating Psychology Conference, marc david, pyroluria, Trudy Scott

The Anxiety Summit: Rooibos – A Functional Food in the Management of Stress

June 26, 2014 By Trudy Scott 28 Comments

amanda_swart rooibos

Amanda Swart, associate professor from the Department of Biochemistry at Stellenbosch University in South Africa was interviewed on the Anxiety Summit by host of the Anxiety Summit, Trudy Scott, Food Mood Expert and Nutritionist, author of The Antianxiety Food Solution.

Rooibos: A Functional Food in the Management of Stress

  • The role rooibos plays in the maintenance of normal cortisol levels
  • The influence of rooibos on cytochrome P450 enzymes
  • The polyphenols and flavonoids found in rooibos
  • Other health benefits of rooibos

I am such a research nerd, and I like to keep up with the latest research on anxiety and stress and mood. I immediately contacted the author when I came across this study, “Rooibos Influences Glucocorticoid Levels and Steroid Ratios In Vivo and In Vitro: A Natural Approach in the Management of Stress and Metabolic Disorders.” For you research nerds out there, this was published in March this year, 2014, in Molecular Nutrition and Food Research.

Here are some great gems from my interview with Amanda:

The plant world is amazing, that’s where our medication comes from usually. The drug companies base most of their drugs on what is available in nature, and they just change structures a little bit.

If you can remember… back in the seventies and eighties, people weren’t really that stressed out yet. Stress is a very modern disease.

In the human study, they drank rooibos for six weeks, and they had six cups and they soaked the teabag for ten minutes. We didn’t see that cortisol levels decreased significantly, but what we did see is that the ratio of active to inactive was vastly improved.

If the ratio active cortisol to inactive cortisol is high, this is normally associated with metabolic syndrome, insulin resistance, type 2 diabetes and hypertension.

Here is a link to the rooibos publications on Amanda’s ResearchGate site

Here is the prostate cancer study that Amanda discussed – how one of the adrenal androgens – 11 hydroxy androstenedione, may be implicated in castration resistant prostate cancer. (This in unrelated to rooibos consumption but Amanda’s rooibos cortisol work lead her to this work)

If you are not already registered for the Anxiety Summit you can get live access to the speakers of the day here www.theAnxietySummit.com

UPDATE: the summit concluded on Tues 6/24 – season 2 of The Anxiety Summit will be in November 2014. If you’d like to be on the notification list just sign up here www.theAnxietySummit.com

Missed this interview? Or want this and the other great interviews for your learning library? Purchase the MP3s or MP3s + transcripts + interview highlights and listen when it suits you

Filed Under: Antianxiety, Food and mood, Real whole food, Stress, The Anxiety Summit Tagged With: Amanda Swart, Antianxiety Food Solution, anxiety, rooibos, stress, the anxiety summit, Trudy Scott

The Anxiety Summit: All the speakers and topics

June 25, 2014 By Trudy Scott 5 Comments

food mood

The Anxiety Summit June 9-22, 2014.

Nutritional Solutions for anxiety, social anxiety, panic attacks and OCD.

Hosted by Trudy Scott, Food Mood Expert and Nutritionist, author of The Antianxiety Food Solution.

Here are all the speakers, their topics and blog posts with additional information, links to studies and more (missing blog posts will be added for each speaker)

Trudy Scott – Food Mood Expert, author of The Antianxiety Food Solution and host of The Anxiety Summit: “Anxiety: Stats, Trends and Gems from each Speaker”

This is the blog announcing the summit and week 1 speakers

Dr. Kelly Brogan M.D., Holistic women’s health psychiatry: “Misunderstood and Mistreated: Reinventing Psychiatry.”

Dr. Felice Jacka – Principal Research Fellow at Deakin University, Melbourne, Australia: “The research: food for the treatment and prevention of anxiety and depression?“

Esther Blum – Integrative Dietitian and bestselling author of Cavewomen Don’t Get Fat: “How to Live Gorgeously and Rock Your Inner Cavegirl”

Julie Matthews – Certified Nutrition Consultant and author of award winning book, Nourishing Hope for Autism: “BioIndividual Nutrition for Anxiety: How special diets and avoiding certain foods can Support individuals with anxiety.“

Mira Dessy – Certified Nutrition Educator, Real Food Advocate, and author of The Pantry Principle: “How additives in your food can make you anxious.”

Amanda Swart – Associate Professor, Department of Biochemistry, Stellenbosch University, South Africa: “Rooibos: a functional food in the management of stress“

Dr. Stephanie Seneff – Senior Research Scientist at MIT’s Computer Science and Artificial Intelligence Laboratory: “How aluminum and Glyphosate (Roundup) collaborate to cause anxiety, depression, Autism and celiac disease“

Margaret Floyd – Nutritional therapist, writer, real food advocate and author of Eat Naked: “Comfort food or sweet misery? How sugar controls your mood and how to get it out of your diet.“

Julia Ross, MFT – Pioneer in the field of Neuro-nutrient Therapy and the author of the best sellers The Mood Cure and The Diet Cure: “Eliminating Anxiety: Amino Acid Therapy and Adrenal Balancing.“

Dr. Hyla Cass – Board-certified in psychiatry and integrative medicine and the author of Natural Highs: “The Addicted Brain and How to Break Free.”

Dr. Josh Friedman, Psy.D., CHHC – Integrative Psychotherapist: “Integrative Psychotherapy: My Journey from Psychoanalysis to Whole Person Mental Health”

Trudy Scott – Food Mood Expert, author of The Antianxiety Food Solution and host of The Anxiety Summit: “How zinc and vitamin B6 prevent pyroluria and social anxiety“

Dr. Anna Cabeca, DO – Gynecologist and Obstetrician, co-creator of Sexy Younger You: “The role of our hormones and neurotransmitters in anxiety”

Dr. Amy Day, ND – Specialist in stress, fatigue and Women’s hormonal issues: “Adrenal health for more energy, less anxiety and balanced hormones“

Dr. Izabella Wentz – PharmD, author of Hashimoto’s Thyroiditis: “Hashimoto’s And Anxiety.”

Corey Schuler, MS, DC – Board-certified nutrition specialist, chiropractic physician: “Roots, Leaves, and Vitamin Bs for Anxiety.”

Coleen Walsh – Functional Nutritionist, Master Nutrition Therapist, the “methyl queen”: “Are Your Genes Depressing You?: MTHFR and your mood.”

Catherine M. Pittman, Ph.D – Clinical psychologist, psychology professor, co-author of Extinguishing Anxiety: “Benzodiazepines in the Treatment of Anxiety: Weighing Risks and Benefits.“

Dr. Nicole Beurkens, PhD – Licensed Psychologist, Certified Brain Injury Specialist: “Nutrition as a Foundation for Other Therapies.“

Christa Orecchio – Clinical and holistic nutritionist, co-host of the nationally syndicated health talk show, “The Randy and Christa Show: “Preventing and Quelling Post-Partum Anxiety”

James M. Greenblatt, MD – Pioneer in the field of integrative medicine, author of The Breakthrough Depression Solution: “Integrative Therapies for The Treatment of OCD and Anxiety.”

Client success stories – Elizabeth and Carolyn. Two clients saw transformational changes in their mood and anxiety when they made food changes, added in nutrients, addressed digestive issues and food intolerances.

Robin Nielsen – Certified Nutrition Consultant and co-creator of Sexy Younger You: “Sleep Your Way to Better Moods“

Meme Grant success story – Amazing Amino Acids for emotional eating and panic attacks

Trudy Scott – Food Mood Expert, author of The Antianxiety Food Solution and host of The Anxiety Summit: “Anxiety: coffee, chocolate, fish, water and more – and where to go next”

Thank you for joining us on The Anxiety Summit! I hope you’ll join us again in November for season 2 of The Anxiety Summit!

If you’d like to be on the notification list for season 2 just sign up here www.theAnxietySummit.com

If you are already on my list and stay subscribed you’ll get details about season 2 as we get nearer to the date.

Missed the summit? And want these incredible interviews for your learning library? Purchase the MP3s or MP3s + transcripts + interview highlights and listen when it suits you.

Remember don’t tolerate how you feel. You deserve to feel your absolute best, and you can and should feel on top of the world always. You can completely eliminate your anxiety symptoms. Don’t give up hope, and just keep looking for answers until you have zero anxiety ~ Trudy

 

Filed Under: Antianxiety, The Anxiety Summit Tagged With: anxiety, the anxiety summit, Trudy Scott, trudy scotty

The Anxiety Summit: BioIndividual Nutrition and Special Diets

June 22, 2014 By Trudy Scott 14 Comments

julie matthews 1

Julie Matthews, Certified Nutrition Consultant and author of award winning book, Nourishing Hope for Autism, is interviewed by host of the Anxiety Summit, Trudy Scott, Food Mood Expert and Nutritionist, author of The Antianxiety Food Solution.

BioIndividual Nutrition for Anxiety: How special diets and avoiding certain foods can support individuals with anxiety

  • how the body and brain are connected
  • opiates, salicylates, amines, glutamates and oxalates
  • how special diets can help: GFCF, GAPS, low oxalate diet, FODMAPs
  • how to support biochemical pathways such as sulfation and methylation

Here are some great gems from my interview with Julie:

the brain is not this isolated island all by itself: it is connected to the body and all the biochemistry in the body affects what’s going on in the brain

different people might have similar biochemical pathways that are impaired, but they may manifest that differently – for some, with anxiety, some might have ADHD, some might have autism

gut flora is a really important factor in mood

I highly recommend Julie’s book Nourishing Hope for Autism: Nutrition and Diet Guide for Healing Our Children

And Julie shared this about her book and her work

My book is called Nourishing Hope for Autism, but a lot of people that have other conditions get my book, particularly because I call kids with autism the canaries in the coalmine. They’re the ones that are telling us that our world is too toxic, there’s too many stressors, it’s too deficient in nutrients, and we need to change our ways by adding more nutrition, more absorbable forms of supplements, getting supplements in general, eating good foods that are nutrient dense. These principles are principles that apply, in my experience, to almost all healing. So we learn a lot from the kids with autism on how it might apply to anxiety and other conditions.

We discussed the overlaps we see in autism and mood disorders: digestive issues, neurotransmitter deficiencies, gluten issues, low blood sugar, pyroluria etc.

Here is an article on Dr MacFabe’s work on gut bacteria: Spotlight on the Gut Bacteria-Brain Connection in Autism

Get your free gifts from Julie:

Using Food and Nutrition to Improve Autism and ADHD (includes info on some of the special diets even though title is about autism/ADHD)

Two hour oxalate interview and transcript (for Practitioners)

If you are not already registered for the Anxiety Summit you can get live access to the speakers of the day here www.theAnxietySummit.com

UPDATE: Season 1 of The Anxiety Summit concluded on Tues 6/24/14. If you’d like to be on the notification list for the next summit just sign up here www.theAnxietySummit.com

Missed this interview and want this and the other great interviews for your learning library? Purchase the MP3s or MP3s + transcripts + interview highlights and listen when it suits you

Filed Under: Antianxiety, Food and mood, Special diets, The Anxiety Summit Tagged With: Antianxiety Food Solution, anxiety, autism, bioindividual, Julie Matthews, special diets, the anxiety summit, Trudy Scott

The Anxiety Summit: coffee, chocolate, fish, water and more

June 21, 2014 By Trudy Scott 41 Comments

trudy quote feel your best

This is day 14 of the Anxiety Summit and the final wrap up call by host of the Anxiety Summit, Trudy Scott, Food Mood Expert and Nutritionist, author of The Antianxiety Food Solution.

Anxiety: coffee, chocolate, fish, water and more – and where to go next

  • the anxiety-provoking effects of coffee! and what about chocolate?
  • the bad-mood effects of gluten
  • wild fish, water, pumpkin seeds and laughter to boost your mood and calm you down
  • questions answered ( a few from the blog and facebook page)
  • what you can get out of the summit, resources and where to go next

This is the great quote by Jamie Oliver (I saw it on Josh Friedman’s super Facebook page):

Homicide is 0.8% of deaths. Diet-related disease is over 60%. But no-one talks about it

We’re talking about it! And we’re being heard! There obviously a big need for this information – as of the end of the 13th day of the summit we have officially reached just over 10,000 people!

jamie oliver quote

This is the cover of Time magazine: Eat Butter. Scientists labeled fat the enemy. Why they were wrong.  About time ! (no pun intended) 

For decades, it has been the most vilified nutrient in the American diet. But new science reveals fat isn’t what’s hurting our health”

time magazine

 

Here is the blog post that has the video of Angie trying the DPA/Endorphigen for low endorphins.  She calls it a miracle, no longer desired chocolate and felt euphoric! 

amazing nutrient DPA (d-phenylalanine) or Endorphigen. It is SO effective if you’re low in endorphins! Just watch Angie’s reaction when she sampled some….she actually called it a miracle! – See more at: https://www.everywomanover29.com/blog/end-emotional-eating-no-willpower/#sthash.ocYcUhhQ.dpuf
amazing nutrient DPA (d-phenylalanine) or Endorphigen. It is SO effective if you’re low in endorphins! Just watch Angie’s reaction when she sampled some….she actually called it a miracle! – See more at: https://www.everywomanover29.com/blog/end-emotional-eating-no-willpower/#sthash.ocYcUhhQ.dpuf

This is the blog post that mentions the research on how water affects serotonin and dopamine levels, thereby affecting your anxiety levels.

Based on the food mood research done by Dr. Felice Jacka and the results I see when my female clients add back red meat into their diets I am a proponent of grass-fed red meat.  You can read some of Dr Jacka’s findings and information about our interview here.  Be sure to check out the comments in this blog – I mention other research on grass-fed red meat and mood,

In line with this we have the new Anxiety Summit quote:

Sugar is the most abused anxiety drug

Grass-fed red meat is the most underutilized antianxiety food

~ Trudy Scott, host of The Anxiety Summit and author of The Antianxiety Food Solution

trudy scott sugar abused red meat not used

This is from the editorial called Nutrition and Psychiatry in the American Journal of Psychiatry. It was published when Dr. Jacka’s Western diet/traditional diet study was published in 2010.

It is both compelling and daunting to consider that dietary intervention at an individual or population level could reduce rates of psychiatric disorders. There are exciting implications for clinical care, public health, and research”

I always say “yes compelling but not daunting with what we know” and with we’ve learned on the Anxiety Summit.

If you are not already registered for the Anxiety Summit you can get live access to the speakers of the day here www.theAnxietySummit.com

UPDATE: the summit concluded on Tues 6/24 – season 2 of The Anxiety Summit will be in November 2014. If you’d like to be on the notification list just sign up here www.theAnxietySummit.com

Missed this interview or can’t listen live? Or want this and the other great interviews for your learning library? Purchase the MP3s or MP3s + transcripts + interview highlights and listen when it suits you

Filed Under: Antianxiety, Anxiety and panic, Food and mood, Gluten, Real whole food, The Anxiety Summit Tagged With: Antianxiety Food Solution, anxiety, chocolate, coffee, fish, pumpkin seeds, the anxiety summit, Trudy Scott, water

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