autism

The Anxiety Summit: BioIndividual Nutrition and Special Diets

June 22, 2014 By Trudy Scott 14 Comments

Julie Matthews, Certified Nutrition Consultant and author of award winning book, Nourishing Hope for Autism, is interviewed by host of the Anxiety Summit, Trudy Scott, Food Mood Expert and Nutritionist, author of The Antianxiety Food Solution.

BioIndividual Nutrition for Anxiety: How special diets and avoiding certain foods can support individuals with anxiety

how the body and brain are connected
opiates, salicylates, amines, glutamates and oxalates
how special diets can help: GFCF, GAPS, low oxalate diet, FODMAPs
how to support biochemical pathways such as sulfation and methylation

Here are some great gems from my interview with Julie:

the brain is not this isolated island all by itself: it is connected to the body and all the biochemistry in the body affects what’s going on in the brain

different people might have similar biochemical pathways that are impaired, but they may manifest that differently – for some, with anxiety, some might have ADHD, some might have autism

gut flora is a really important factor in mood

I highly recommend Julie’s book Nourishing Hope for Autism: Nutrition and Diet Guide for Healing Our Children

And Julie shared this about her book and her work

My book is called Nourishing Hope for Autism, but a lot of people that have other conditions get my book, particularly because I call kids with autism the canaries in the coalmine. They’re the ones that are telling us that our world is too toxic, there’s too many stressors, it’s too deficient in nutrients, and we need to change our ways by adding more nutrition, more absorbable forms of supplements, getting supplements in general, eating good foods that are nutrient dense. These principles are principles that apply, in my experience, to almost all healing. So we learn a lot from the kids with autism on how it might apply to anxiety and other conditions.

We discussed the overlaps we see in autism and mood disorders: digestive issues, neurotransmitter deficiencies, gluten issues, low blood sugar, pyroluria etc.

Here is an article on Dr MacFabe’s work on gut bacteria: Spotlight on the Gut Bacteria-Brain Connection in Autism

Get your free gifts from Julie:

Using Food and Nutrition to Improve Autism and ADHD (includes info on some of the special diets even though title is about autism/ADHD)

Two hour oxalate interview and transcript (for Practitioners)

~~If you are not already registered for the Anxiety Summit you can get live access to the speakers of the day here www.theAnxietySummit.com~~

UPDATE: Season 1 of The Anxiety Summit concluded on Tues 6/24/14. If you’d like to be on the notification list for the next summit just sign up here www.theAnxietySummit.com

Missed this interview and want this and the other great interviews for your learning library? Purchase the MP3s or MP3s + transcripts + interview highlights and listen when it suits you

Is Roundup toxic and a cause of anxiety, autism and celiac disease?

May 30, 2014 By Trudy Scott 18 Comments

Dr. Stephanie Seneff, Senior Research Scientist at MIT’s Computer Science and Artificial Intelligence Laboratory, kindly agreed to share her expertise on Roundup/glyphosate on The Anxiety Summit.

This is the title of our interview: “Aluminum and glyphosate (Roundup) collaborate to cause anxiety, depression, autism and celiac disease.”

Recently Dr. Seneff has become very concerned about the current autism epidemic and her research leads her to believe that glyphosate plays a critical role in this epidemic as well as in modern diseases like anxiety and depression

During our interview Dr. Seneff shared this:

“There are a group of us who are extremely concerned because the manufacturer of glyphosate has repeatedly claimed that it’s almost harmless to humans. So people are using it very carelessly and they are not monitoring it in their blood, in their urine, in their food or in their water. Everyone is assuming that it’s fine and so it is extremely insidious and dangerous for that reason”

We also talked about how widespread the use of Roundup has been, which is all rather disturbing considering what Dr. Seneff and other researchers are finding.

Dr. Seneff shared this:

“Wheat and sugar cane… farmers have been increasingly adopting the practice of spraying these crops right before the harvest (with Roundup)…These are not Roundup ready so the crops dies. And that’s the intention…to hasten the harvest… Nobody thinks it’s toxic…And we have the celiac disease epidemic…and all these gluten free sections showing up in the grocery stores. I think this is directly due to Roundup residue in the wheat.”

Dr. Seneff’s 2013 paper called Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance found that:

“Deficiencies in tryptophan, tyrosine, methionine and selenomethionine associated with celiac disease, match glyphosate’s known depletion of these amino acids”… contributing to anxiety and depression.

The paper ends with this plea:

“We conclude with a plea to governments to reconsider policies regarding the safety of glyphosate residues in foods.”

Join us on The Anxiety Summit to hear the whole interview (and hear 20+ other experts share research, nutritional pearls, food advice and protocols)

Why glyphosate is sprayed on wheat right before the harvest, and how this explains the epidemic in gluten intolerance
How glyphosate disrupts gut bacteria causing a deficiency in beneficial bacteria and an overgrowth of pathogenic forms
How glyphosate depletes minerals like cobalt, zinc, molybdenum, and manganese by caging them; and how it depletes serotonin and GABA levels
How glyphosate disrupts cytochrome P450 enzymes in the gut and liver, with devastating consequences

The Anxiety Summit is a free online virtual event that runs June 9 to June 22 and will be bringing together experts from all over the world – to share nutritional approaches to end anxiety, social anxiety, panic attacks and OCD. Get access here www.theanxietysummit.com

UPDATE: the summit concluded on Tues 6/24 – season 2 of The Anxiety Summit will be in November 2014. If you’d like to be on the notification list just sign up here www.theAnxietySummit.com

9 Steps to Calm the Anxious Mind: Nourishing Hope Support Club

February 21, 2014 By Trudy Scott 8 Comments

The Nourishing Hope Support Club is led by nutritionist Julie Matthews and created to help support families of children with autism and ADHD to understand how to apply food and nutrition choices based on each child’s individual biochemistry. She has extensive experience on how food compounds such as salicylates, oxalates, glutamates, and food proteins affect learning, mood and health.

Once a month, Julie discusses emerging research, shares her clinical experience, answers your questions, and interviews special guests. These monthly talks help parents learn to make the most of food and supplement choices, identify possible pitfalls, and stay on track toward improving the health and learning potential of their child. Each month brings content-specific learning topics about how various special diets (gluten-free, GAPS, Paleo), nutrition concepts, and supplements help children with ADHD, autism, sensory processing disorders, and learning and developmental delays.

I am pleased to announce that, this month, I will be the guest presenter on the Nourishing Hope Support Club with Julie Matthews. I will be speaking on “Food and Mood: 9 Steps to Calm the Anxious Mind.”

Guest Speaker: Trudy Scott, Certified Nutritionist
February 26th, 5:00 pm, PST

There is much recent evidence supporting the powerful food-mood connection and there are some very exciting recent studies that support this for both anxiety disorders, stress and other mood disorders. I use a comprehensive 9 step approach with my clients to help them overcome their anxiety, depression, emotional eating and sugar cravings. It is, of course, customized to their unique biochemistry, and includes:

Real whole traditional food, including quality grass-fed red meat and 4 unique antianxiety food solutions
Why and how to quit sugar with no willpower required and how to control blood sugar swings
The effects of caffeine
The importance of optimal digestion
The bad-mood effects of gluten
How to balance brain chemistry with individual amino acids to improve mood and stop cravings in their tracks
How to correct social anxiety / pyroluria with zinc and vitamin B6
The effects of other nutrients (such as low vitamin D), hormones and medications
Simple lifestyle changes that include sleep, exercise and yoga

In preparation for the call, I shared some of the recent research with Julie:

There is a growing body of evidence supporting the very powerful connection between food and mental health disorders such as anxiety and depression. Dr. Felice Jacka, is an Australian researcher who is one of the lead researchers on food and mental health.

In this 2010 study in The American Journal of Psychiatry, lead author Dr. Jacka, found that a “western” diet of processed or fried foods, refined grains, sugary products, and beer was associated with a higher risk of anxiety and depression in women. The “traditional” diet or real whole food diet was associated with a lower risk of anxiety and depression. This real whole food diet did include grass-fed red meat and she believes following the recommended weekly intake of red meat could boost our mental health.

Dr. Felice Jacka is also the lead author in a 2011 PLoS One paper that found that diet quality in adolescents was associated with a lower risk of mental health issues. They found that “improvements in diet quality were mirrored by improvements in mental health over the follow-up period, while deteriorating diet quality was associated with poorer psychological functioning.” The author stated that this “study highlights the importance of diet in adolescence and its potential role in modifying mental health over the life course.”

You can read the rest of the article here on the Nourishing Hope site.

I hope you can join us! I’ve known Julie for years and admire her immensely. She is truly a trailblazer in the world of nutrition for autism, ADHD, and other developmental delays.

Here is her bio: Julie Matthews is a Certified Nutrition Consultant specializing in autism spectrum disorders. She provides dietary guidance backed by scientific research and applied clinical experience. Her award winning book, Nourishing Hope for Autism, has helped people around the world to make food and nutrition choices that aid the health, learning, and behavior of those with autism, ADHD, and other developmental delays. She presents at leading autism conferences in the US and abroad, and is the Nutrition Editor of the Autism File magazine. She is on the advisory boards of the US Autism & Asperger Association and Autism Nutrition Research Center. Julie has a private nutrition practice in San Francisco, California, and supports families and clinicians from around the world. Visit http://NourishingHope.com

To learn more about the Nourishing Hope Support Club and join the call, visit: http://nourishinghope.com/support-club/