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9 Steps to Calm the Anxious Mind: Nourishing Hope Support Club

February 21, 2014 By Trudy Scott 8 Comments

nourishing-hope-support-club

The Nourishing Hope Support Club is led by nutritionist Julie Matthews and created to help support families of children with autism and ADHD to understand how to apply food and nutrition choices based on each child’s individual biochemistry. She has extensive experience on how food compounds such as salicylates, oxalates, glutamates, and food proteins affect learning, mood and health.

Once a month, Julie discusses emerging research, shares her clinical experience, answers your questions, and interviews special guests. These monthly talks help parents learn to make the most of food and supplement choices, identify possible pitfalls, and stay on track toward improving the health and learning potential of their child. Each month brings content-specific learning topics about how various special diets (gluten-free, GAPS, Paleo), nutrition concepts, and supplements help children with ADHD, autism, sensory processing disorders, and learning and developmental delays.

I am pleased to announce that, this month, I will be the guest presenter on the Nourishing Hope Support Club with Julie Matthews. I will be speaking on “Food and Mood: 9 Steps to Calm the Anxious Mind.”

Guest Speaker: Trudy Scott, Certified Nutritionist
February 26th, 5:00 pm, PST

There is much recent evidence supporting the powerful food-mood connection and there are some very exciting recent studies that support this for both anxiety disorders, stress and other mood disorders. I use a comprehensive 9 step approach with my clients to help them overcome their anxiety, depression, emotional eating and sugar cravings. It is, of course, customized to their unique biochemistry, and includes:

  1. Real whole traditional food, including quality grass-fed red meat and 4 unique antianxiety food solutions
  2. Why and how to quit sugar with no willpower required and how to control blood sugar swings
  3. The effects of caffeine
  4. The importance of optimal digestion
  5. The bad-mood effects of gluten
  6. How to balance brain chemistry with individual amino acids to improve mood and stop cravings in their tracks
  7. How to correct social anxiety / pyroluria with zinc and vitamin B6
  8. The effects of other nutrients (such as low vitamin D), hormones and medications
  9. Simple lifestyle changes that include sleep, exercise and yoga

In preparation for the call, I shared some of the recent research with Julie:

There is a growing body of evidence supporting the very powerful connection between food and mental health disorders such as anxiety and depression. Dr. Felice Jacka, is an Australian researcher who is one of the lead researchers on food and mental health.

In this 2010 study in The American Journal of Psychiatry, lead author Dr. Jacka, found that a “western” diet of processed or fried foods, refined grains, sugary products, and beer was associated with a higher risk of anxiety and depression in women. The “traditional” diet or real whole food diet was associated with a lower risk of anxiety and depression. This real whole food diet did include grass-fed red meat and she believes following the recommended weekly intake of red meat could boost our mental health.

Dr. Felice Jacka is also the lead author in a 2011 PLoS One paper that found that diet quality in adolescents was associated with a lower risk of mental health issues. They found that “improvements in diet quality were mirrored by improvements in mental health over the follow-up period, while deteriorating diet quality was associated with poorer psychological functioning.” The author stated that this “study highlights the importance of diet in adolescence and its potential role in modifying mental health over the life course.”

You can read the rest of the article here on the Nourishing Hope site.

I hope you can join us! I’ve known Julie for years and admire her immensely. She is truly a trailblazer in the world of nutrition for autism, ADHD, and other developmental delays.

Here is her bio: Julie Matthews is a Certified Nutrition Consultant specializing in autism spectrum disorders. She provides dietary guidance backed by scientific research and applied clinical experience. Her award winning book, Nourishing Hope for Autism, has helped people around the world to make food and nutrition choices that aid the health, learning, and behavior of those with autism, ADHD, and other developmental delays. She presents at leading autism conferences in the US and abroad, and is the Nutrition Editor of the Autism File magazine. She is on the advisory boards of the US Autism & Asperger Association and Autism Nutrition Research Center. Julie has a private nutrition practice in San Francisco, California, and supports families and clinicians from around the world. Visit http://NourishingHope.com

To learn more about the Nourishing Hope Support Club and join the call, visit: http://nourishinghope.com/support-club/

Additional Anxiety Resources
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Filed Under: Anxiety and panic, Books, Events, People Tagged With: anxiety, autism, calm, food, Julie Matthews, nourishing hope, Trudy Scott

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About Trudy Scott

Food Mood Expert Trudy Scott is a certified nutritionist on a mission to educate and empower anxious individuals worldwide about natural solutions for anxiety, stress and emotional eating.

Trudy is the author of The Antianxiety Food Solution: How the Foods You Eat Can Help You Calm Your Anxious Mind, Improve Your Mood and End Cravings and host of The Anxiety Summit now in its 4th season and called a “bouquet of hope.”

Trudy is passionate about sharing the powerful food mood connection because she experienced the results first-hand, finding complete resolution of her anxiety and panic attacks.

Reader Interactions

Comments

  1. AvatarMary Ellen Miller says

    February 21, 2014 at 6:07 pm

    Hope the call goes well for you Trudy. Sounds like you will have a lot of good topics to cover.

    Reply
  2. AvatarJessica says

    February 22, 2014 at 8:33 am

    Such important stuff Trudy! So glad you’re getting to share it through this call.

    Reply
  3. AvatarSue Painter says

    February 23, 2014 at 5:05 pm

    I’m very glad you have the opportunity to share your expertise with this group, Trudy.

    Reply
  4. AvatarMira Dessy, Nutrition Educator and Real Food Advocate says

    February 23, 2014 at 6:24 pm

    What a great thing for you to be able to share with this amazing group. I know that they will be getting very valuable information. The connection between food and mood (and brain health) is so important.

    Reply
  5. AvatarMitch Tublin says

    February 23, 2014 at 8:18 pm

    Great to see you moving along in spreading the word.
    My family and I have changed so much about our food
    plan, intake, shopping and cooking style. More people
    need to hear what you are saying.

    Reply
  6. AvatarHeidi Alexandra says

    February 26, 2014 at 4:42 am

    keep sharing your great information

    Reply
  7. AvatarTiffany deSilva says

    February 26, 2014 at 8:46 am

    Thank you for sharing this resource, Trudy. I hadn’t heard of Nourishing Hope. I’m sure your call will be very informative!

    Reply
  8. AvatarJennifer Bourn says

    February 27, 2014 at 1:37 pm

    I am so happy to see you out and about sharing your knowledge with others, there is so much benefit to really understanding how food affects your entire life!

    Reply

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