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Real whole food

Anxiety: food based solutions with Trudy Scott on The Randy and Christa show

April 25, 2014 By Trudy Scott 7 Comments

I met Christa Orrechio at a conference earlier this year and was thrilled to be invited to speak on The Randy and Christa show. They are doing a fabulous job getting the wellness message out into the world! I also love how they have such fun doing this show!

During my segment we talked about the following:

  • Why read my book The Antianxiety Food Solution: if you’re stressed, have panic attacks, fears, phobias and even sugar cravings
  • “80-90% of my clients do better off gluten”
  • My client who went gluten-free: her eczema cleared up and she felt calmer
  • Amino acid supplements (like GABA and tryptophan) help you break the gluten addiction/craving
  • Low serotonin causes anxiety, sadness, excessive worry in the head, depression, afternoon and evening cravings, PMS, winter blues and sleep problems (see the whole questionnaire here)
  • Tryptophan (500mg is the starting dose) midafternoon and evening raises serotonin so you’ll feel calmer, hopeful and optimistic
  • Some people may do better on 5-HTP but it can raise cortisol levels
  • Too much of the amino acids can have a reverse effect – use what you need. You may need less than the starting dose
  • The amino acids are a short-term approach – you also need to be addressing diet and low blood sugar etc
  • Low GABA causes physical tension and anxiety (Randy finds GABA helps him sleep)
  • Caffeine is a problem for many people with anxiety – give it up! If it doesn’t make you anxious make sure it’s organic
  • Zinc and vitamin B6 are important for making GABA and serotonin
  • A good source of zinc and B6 is red meat. It’s also a good source of iron and omega-3s (as much omega3-s as salmon!). Of course it does need to be grass-fed!
  • The starting dose for vitamin B6 is 100mg
  • Magnesium is a calming mineral
  • Sign up for your free report “5 Simple Steps to Reduce Anxiety Now“

Be sure to listen to Randy and Christa when I drop off as they continue the discussion (12:30 minutes).

Regarding the red meat discussion they had a bit later, I’d like to add that I find many of my clients with mood issues – both anxiety and depression – do better with more red meat than just once or twice a week. Having it every day is just fine! As Christa said, it has all the amino acids to make our neurotransmitters/brain chemicals.

Christa Orecchio is a clinical and holistic nutritionist, and founder of The Whole Journey, a nutrition practice and informational website. She is on a mission to help as many people as possible to heal by addressing the root cause (and not just the symptom) of why they don’t feel good and concurrently teaches people how to use food as their medicine to heal their bodies so they can ultimately live a thriving, vibrant life.

Christa has a TV show on FOX in San Diego called “Food as Medicine” and is the co-host of her own nationally syndicated health talk show “The Randy and Christa Show”.

 

Filed Under: Antianxiety Food Solution, Anxiety and panic, Food and mood, Gluten, Real whole food Tagged With: amino acids, anxiety, food, gluten, Randy and Christa, serotonin, Trudy Scott, tryptophan

Trans fats make us depressed and anxious!

February 21, 2014 By Trudy Scott 15 Comments

Cheese Pizza

We don’t need trans fats in our diets! In November last year the FDA Targeted Trans Fat in Processed Foods.

Mical E. Honigfort, a consumer safety officer at FDA, says that trans fat can still be found in such processed foods as:

  • crackers, cookies, cakes, frozen pies and other baked goods
  • snack foods (such as microwave popcorn)
  • frozen pizza
  • vegetable shortenings and stick margarines
  • coffee creamers
  • refrigerated dough products (such as biscuits and cinnamon rolls)
  • ready-to-use frostings

Partially hydrogenated oils are the major dietary source of trans fat in processed food. The FDA is in the process of determining if trans fats are GRAS, in other words “generally recognized as safe.” Trans fats, produced by industrial processes, are unrecognizable to the body and inherently unhealthful and I believe we have enough information to show they are not GRAS.

One of the many detrimental health effects of trans fats is that they contribute to mental health problems. I have my clients avoid them at all costs and educate them on the incredible mood benefits of eating only real whole foods.

A 2011 study called “Dietary Fat Intake and the Risk of Depression” looking at the diets of 12,059 Spanish university graduates found that consumption of trans fats were linked to an increased risk of depression. The authors state this: “These findings suggest that cardiovascular disease and depression may share some common nutritional determinants related to subtypes of fat intake.”

A more recent 2013 animal study in Neuroscience found that “chronic consumption of trans fats can enhance emotionality and anxiety parameters resulting from stressful situations of everyday life, which can trigger more severe neuropsychiatric conditions.”

If you recall, trans fats get mentioned in a recent blog post where I reviewed Dr Masley’s new book “The 30-Day Heart Tune-Up”. They are one of the worst culprits for heart disease (together with sugar and carbs).

And my colleague Mira Dessy shares that trans fats lower cognitive performance scores as well as lower brain volume

So ditch those trans fats and eat real whole food to feel calm, happy, smart and live healthy! 

Filed Under: Anxiety and panic, Heart health/hypertension, Real whole food Tagged With: anxiety, depression, trans fats

Kiva is for always and not just during the season of giving!

December 23, 2013 By Trudy Scott 1 Comment

M
Margaret lives in Kenya and she sells groceries, a business she ventured into 13 years ago

As stated on their site “Kiva is the world’s first online lending platform connecting online lenders to entrepreneurs.”  Their tag line is this: “Kiva – Loans that change lives.”

Kiva is all about microfinancing i.e.

“microfinance is a general term to describe financial services to low-income individuals or to those who do not have access to typical banking services.”

“By supporting women’s economic participation, microfinance helps to empower women, thus promoting gender-equity and improving household well-being.”

This is how it works: make a loan, get updates, get paid back, repeat!  You can make ‎micro-loans to entrepreneurs across the globe for as little as $25.  Read more about microfinance on the kiva site.

“100% of every dollar you lend on Kiva goes directly towards funding loans; Kiva does not take a cut. Furthermore, Kiva does not charge interest to our Field Partners, who administer the loans.”  Wow, this is quite something!

My passion is educating women about how important real whole food is, so I choose to lend money to women who have businesses related to food and farming. In the past I’ve given loans to Marilyn, who lives in the Philippines and sells fish; Consolata who has a grocery store in Kenya; Mirian who lives in El Salvador and has a small farm; and Nubar who sells fruits and vegetables in Armenia.

One of my current loans is to 48 year old Margaret who comes from Kenya. According to the Kiva site she “is married to Wilson, and they are blessed with four children. She sells groceries, a business she ventured into 13 years ago” and “wants to purchase cereals, fruits, and vegetables.” “Margaret dreams of owning a personal vehicle in the near future.” 

It’s so rewarding knowing that I can affect the lives of four entrepreneurial women who are in turn improving their lives, the lives of their families and the lives of those in their communities with real whole food!

If you are looking for an organization to give to, Kiva is a 4-star charity on Charity Navigator and if you’re looking for a last minute gift, they offer gift cards.  But, best of all, you get to give all year round!

Filed Under: Giving, Inspiration, Real whole food Tagged With: giving, Kiva, real food, women

The Antianxiety Food Solution on Annie Jennings’ JenningsWire

November 12, 2013 By Trudy Scott 12 Comments

trudy scott on annie jenningsI really enjoyed sharing a few of my top antianxiety food solution tips on the Annie Jennings’ JenningsWire podcast! It was short but sweet! We managed to cover real food, red meat, coffee!!, tryptophan and gluten in 10 minutes!

The Antianxiety Food Solution

  • How do you calm your anxious mind, improve your mood and end cravings with food?
  • Does red meat cause anxiety?
  • If you’re anxious do you really have to quit caffeine?
  • Everyone is talking about the gluten-free diet – what is the tie in to mood?
  • What is your favorite nutrient for eliminating anxiety, worry, negative self-talk, low self-esteem and afternoon/evening sugar cravings?
  • What are the key nutrients for addressing social anxiety?

You can go to the Annie Jennings’ JenningsWire podcast page to listen to the 10 minute audio interview.

We didn’t get to the last question: What are the key nutrients for addressing social anxiety?  If you have the little-known condition called pyroluria (the main symptoms are inner tension and social anxiety) you may need to supplement with zinc and vitamin B6. These nutrients also happen to be co-factors for making brain chemicals like serotonin and the calming GABA.  I am seeing an overlap between the traits anxious introverts resonate with and the pyroluria symptoms !  Imagine a nutritional solution for anxious introverts!

From Annie’s site:  “This podcast is presented by Annie Jennings, of the National Publicity Firm, Annie Jennings PR and the creator of JenningsWire online magazine. JenningsWire is capturing the heart of America with its rich community of talented, insightful and relevant bloggers and podcasters!”

Thanks Annie and Stacey for the opportunity!

Filed Under: Antianxiety, Antianxiety Food Solution, Caffeine, Food and mood, Gluten, Introversion, Pyroluria, Real whole food Tagged With: annie jennings, Antianxiety Food Solution, anxious, introvert, pyroluria

Healthy travel food ideas when you have food sensitivities

August 23, 2013 By Trudy Scott 30 Comments

food-when-traveling

What do I take when I travel? How difficult is it to eat on the road and still be healthy and still avoid getting zapped?

I’m heading to Palm Springs, CA for a 3 day biz/nutrition event with a nice twist! JJ Virgin, nutrition and fitness expert extraordinaire and author of the New York Times # 1 best-selling book The Virgin Diet is hosting a 2 day mastermind with integrative doctors and nutritionists.

Even if I am going to an event run by an expert in food sensitivities – and JJ certainly fits that bill (her book discusses 7 common food sensitivities that are holding us hostage) – I’m still wary of hotel kitchens.

Why? Well, when I get zapped it’s bad! I got zapped last Sunday with organic spices from the health store. I should have known better and not purchased spices that didn’t say gluten-free on the label. Anyway, I used rosemary and garlic on some roast chicken. And boy, did it do a number on me! It affected my sleep, I had stomach cramps, I was drained on Monday, and Tuesday was brain-fog day. On Wednesday I had a really bad headache. I had to really dig deep to do all the prep-work for JJ’s event.

So I’m not taking any chances these 3 days. Here is the healthy food that I have with me:

  • A few packets of bison grass fed jerky. I bought these packets from US Wellness Meats
  • Four pemmican bars/sticks. These are THE energy bars of the 21st century and have a divine melt-in-the-mouth-like-chocolate texture. The ingredients…wait for it… beef fat, grass-fed jerky, sea salt and a hint of cranberry. They were used by Native Americans, the early traders in the USA and even the Boers in South Africa. They are also from US Wellness Meats
  • I need something green, so I have kale chips. I would have made my own but ran out of time so bought some gluten-free bags.
  • More green and some minerals, so I have a few bags of roasted seaweed snacks
  • Apples. I always have apples with me!
  • A bag of prunes for the fiber. Flying dries me and blocks me up!
  • I’m also drinking extra water today. I found a nice Brita water bottle that is BPA-free and has a built in filter. Very cool!
  • I have enough boiled eggs for 2 a day – a good protein for the start of each day! To keep me focused and clear.
  • I need something red. I have home-made sun dried tomatoes. I got SO many tomatoes in my CSA box this week and my friend Donna came around with even more, so I had to do something with them and drying them was perfect. I did them in the oven and will share the recipe and pictures later.
  • A few cans of sardines. I love my sardines and always travel with them
  • Soaked roasted pumpkin seeds. I also always travel with something like this.
  • And finally a bag of Go Raw Ginger Snaps – not too sweet and with a nice hint of ginger

What do you think? Crazy or well-prepared? I’d love to hear if you have food sensitivities and what you take when you travel.

Filed Under: General Health, Real whole food Tagged With: food sensitivity, pemmican, travel

Carob Coconut Avocado bites

May 24, 2013 By Trudy Scott 15 Comments

carob-coconut-bites

¼ cup coconut oil
1 ripe avocado
1 T maple syrup
½ cup carob powder
Pinch sea salt
¾ cup coconut flakes (unsweetened)
¼ cup sesame seeds

Melt the coconut oil on the stove. Remove avocado and mash. Mix in coconut oil and all the ingredients and stir well. Spoon into a glass pan and press flat. Put in the fridge until set and then cut into small bites or squares and serve with fresh blueberries. Yummy!

This recipe was inspired by a recipe of something served at the annual conference of the National Association of Nutrition Professionals. I replaced the cocoa and nibs with carob for those with caffeine issues (some people with anxiety are super-sensitive to the effects of caffeine, even that found in cocoa and chocolate). I also omitted the stevia because it spoils the taste of everything. And I added coconut flakes for crunch and sesame seeds for calcium. 

Funny thing….I love avocado! It’s possibly one of my favorite foods (together with eggs, Brussels sprouts, lamb, coconut and paw paw) and I was excited to try it out in this recipe. But it’s totally lost – no hint of avocado! It seems rather a waste! Do let me know what you think.

Filed Under: Food and mood, Real whole food, Recipes Tagged With: anxiety, avocado, carob, coconut, depression

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