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Sugar addiction

The definition of stress and why we need it: Global Stress Summit

April 12, 2017 By Trudy Scott Leave a Comment

I really enjoyed this interview between Dr. Heidi Hanna, host of the Global Stress Summit and guest expert Dr. Susan Peirce Thompson, author of Bright Line Eating: The Science of Living Happy, Thin & Free.

Dr. Heidi Hanna starts by asking what the definition of stress is, first sharing her definition:

What’s so crazy is if you look at that same textbook, depending on who wrote it, you can find a thousand different definitions for what stress actually is. And I think one of the things that you and I also, without knowing, really connect on is this idea that stress is not necessarily bad. My definition of stress is what happens when demand exceeds capacity. So that doesn’t have to be bad.

When we feel like we don’t have the resources we need to adapt appropriately, there’s a tension that exists. And that can actually help us grow. Or it can wear us out.

Dr. Susan likes this definition and I do too: “stress is what happens when demand exceeds capacity.” Dr. Susan goes on to say we actually need stress – all of the meaningful things in life come with stress (success, love, marriage etc.) – and how she can handle high stress because she keeps her support really high:

And I personally prefer to run high stress. I just do. I like activity. I like engagement. I like meaning. I like to stay active. I just do. So I’ve learned that I just need to keep my support really high.

And that makes my days really, really full. I’m an extrovert so I like a lot of human connection. And so for me, staying in touch with my friends on the phone is one of the best ways that I can manage my stress, just process it, process it, process it. Get enough sleep. I eat immaculately.

You put those things together. And you’re good to go. I can shoulder a lot of stress.

Later on in the interview Dr. Susan emphasizes the self-care aspect, to know how much you need and why it should be as automatic as brushing your teeth twice a day:

We all should be taking exquisite care of ourselves. Some of us just don’t get away with it when we don’t though, whether it’s because we’re highly sensitive or because we’re addictive.

For me, the consequences of not taking care of myself are really high. So I get the bounty of, therefore, meditating every morning and hopefully getting a good night’s sleep and having a wonderful support network.

But it’s definitely worth it to know what kind of person you are and to build up your self-care regimen accordingly, for sure.

….You want to be executing your self-care habits like you brush your teeth.

Dr. Susan also covers the stress and sugar addiction connections and how some of us have brains that are susceptible to the addictive pull of sugar and how some of us have brains that are just not affected.

And as a society, we need to understand. Sugar is more addictive than nicotine, more addictive than cocaine.

She shares interesting information about how a third of the population will say “Oh yeah. I don’t think that’s true. I can take a cookie or leave it alone” because that’s the percentage that doesn’t experience that addictive pull at all. And how two-thirds of the population do experience that addictive pull – there are one third who experience it mildly and then the other third find the addictive pull of sugar and carbs to be very severe.

If you’d like to hear more from Dr. Susan Peirce Thompson, tune in to the Global Stress Summit, which is online from April 24 – May1, 2017

Your host, Dr. Heidi Hanna, began her expedition into the world of stress science at the early age of 12 when she began to suffer from debilitating anxiety, depression, and panic attacks. With no medical explanation, she was forced to dive into mind-body research to try to put the puzzle pieces together. In this Global Stress Summit, Dr. Hanna interviews the very pioneering researchers and thought leaders who helped her learn how to utilize stress as a stimulus for growth rather than a trigger for burnout and breakdown, as she passionately encourages us to do the same. Here is the registration link.

Filed Under: Events, Stress Tagged With: Bright Line Eating, Dr. Heidi Hanna, Dr. Susan Peirce Thompson, global stress summit, stress, Sugar addiction

Low serotonin anxiety and sugar addiction: my interview on the Sweet Freedom Summit

March 20, 2017 By Trudy Scott 34 Comments

It’s not common knowledge that brain chemical or neurotransmitter imbalances can cause sugar cravings as well as anxiety and depression. But there certainly is a big connection between stress eating, comfort eating, emotional eating and low levels of the brain chemicals serotonin, GABA and endorphins. There is a growing body of research supporting this connection.

Sharing this sugar craving-brain chemical connection and bringing it back to my expertise in anxiety and stress is something I don’t get to do often enough. So when I heard about the Sweet Freedom Summit that Sherry Strong was hosting, I immediately reached out to her and shared this brain chemical imbalance/addiction/mood topic in the hope she’d invite me to speak.

I was thrilled when she said she’d love to interview me and then doubly thrilled when she said our interview was SO good (I really enjoyed it too!) she’s decided to offer it as a gift to EVERYONE who signs up for the summit! Wow!

The Sweet Freedom Summit runs April 10-17 and I’m giving you a sneak peek to some of my interview today.

Sherry starts the sugar cravings/emotional eating/addiction discussion by asking what the connection is to brain chemistry imbalances and what evidence do we have that this is happening? Here are a few snippets from my response:

Say we’ve got a brain chemical deficiency of low serotonin, we are going to crave sugar and carbs in the afternoon and evening. And we will also have the low serotonin symptoms which are depression, the worry type of anxiety, the ruminating thoughts, the worry, the fear (these are the symptoms I experienced in my late 30s – I was also a chocoholic)

So you have this emotional aspect and the sugar cravings aspect when you’ve got these brain chemical imbalances.

And I just want to share something with you. This is a study done in 2002. And I’m going to just read a quote from this. The title is Evidence that Intermittent, Excessive Sugar Intake Causes Endogenous Opioid Dependence.

They’re saying that sugar can be as addicting as opioids and drugs. The goal of the study was to determine whether withdrawal from sugar can cause symptoms similar to opioid dependence. We’ve been hearing in the news how opioid drugs like OxyContin can cause dependence and we can have severe withdrawal symptoms.  

What they’re saying is palatable food stimulates systems in the body that are implicated in drug addiction. And they felt that intermittent, excessive sugar intake might create a dependency and you get these withdrawal signs.

So they are saying that withdrawal from sugar is very similar to withdrawal from something like morphine or nicotine. And this is interesting because we know how addicting drugs can be. And we don’t realize that sugar can be as addicting.

Sherry had me repeat this statement to really bring the message home: 

Brain chemical imbalances, such as low serotonin, can cause mood problems, depression or anxiety or obsessive tendencies. And they can cause addictions, be it to street drugs, be it prescription drugs, or be it to sugar or some kind of carbohydrate. And we need to take them all as seriously as each other.

Do you resonate with any of the above? Maybe the example I shared will be closer to reality for you:

Just think about the obsessive nature we have when we’re craving something. We’ll binge eat a box of cookies. And then we may even rush out and buy a second box to replace the box that we binge-ate to replace it before someone sees that we’ve eaten the first box. That sounds like the behavior of a drug addict to me!

We also cover the low GABA type of stress eating that we see with anxiety and low endorphins comfort/reward eating where you really LOVE certain foods (think a big bowl of ice-cream) – and which targeted individual amino acids to use for each brain chemical imbalance. This all means NO willpower is required and zero feelings of deprivation! Really! (and you get a mood boost too)

I hope you can join us at the online no-cost event – simply click here to register today. It runs April 10-17 and when you register you’ll get immediate access to my interview and some other cool sign up gifs. Please share with family and friends who you know can benefit from this information!

Two decades ago, your host, Sherry Strong, was completely addicted to sugar. She was obese, sick and depressed to the point of wanting to die. All of that changed when she removed sugar from her diet.

If you are struggling to give up sugar, are an emotional eater or stress-eater or even if you simply indulge periodically – whether a health professional, busy mom, athlete or career-driven person – this event can help you, finally, improve your health, your life, your mood and end those sugar cravings and addictions!

Got questions or feedback? Please share them in the blog comments below.

 

Filed Under: Sugar addiction, Sugar and mood Tagged With: serotonin, Sugar addiction, sweet freedom summit

Amazing amino acids for sugar addiction, not soda taxes!

March 16, 2010 By Trudy Scott 17 Comments

I love the grass-fed beef and other great quality products from US Wellness Meats!  I subscribe to their online newsletter and a few days ago their trivia question was the following: “What US city is considering a tax on soda and what are your thoughts on this?”

I could not resist emailing my thoughts to them and I’d love to share them here too….

I think it’s great to bring awareness to the many health problems associated with excessive soda and sugar consumption: obesity, heart disease, cancer, lowered immunity and many other health issues.

But it seems that diet sodas will not be taxed and they have their own set of issues – health concerns regarding artificial sweeteners and the fact that some studies show that even diet sodas can cause weight-gain. Replacing regular sodas with diet sodas is not the solution.

The BIG thing for me, being a sugar-cravings and mood-food expert is that it is not addressing the root cause and is not providing solutions as to why you have sugar cravings – such as poor eating habits, nutrient and neurotransmitter imbalances, candida, stress and toxins/pollution. 

If you address these then you won’t crave sugar!  The first place I start with my sugar-addicted clients is with the amazing amino acids and they see dramatic results in few days, often in 24 hours! And they have more energy, sleep better and have a great mood. And more money in their pockets to buy healthy real food! 

I’d love to hear your thoughts on this too….

PS. The city is New York.

Filed Under: Sugar addiction Tagged With: amino acids, cravings, soda tax, Sugar addiction

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