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Antianxiety Food Solution Review by Dr Winston Chung

By Trudy Scott Leave a Comment

winston chung reviews antianxiety food solution by trudy scott

I am pleased to share this wonderful book review by Dr Winston Chung, MD and Child Psychiatrist, and featured the SFGate blog http://blog.sfgate.com/ City Brights which features “prominent local citizens and experts with a unique Bay Area perspective that is often enlightening, sometimes infuriating and always thought-provoking”. Dr James Lake, MD and foreword writer for my book “introduced” us.

Here are the opening paragraphs:

“Xanax, Klonopin, Ambien, cannabis, fatty or sugary ‘comfort’ foods, nicotine, wine or beer are all things that may pass our lips in an effort to calm our minds or to help sleep. Why does it seem hard to believe that healthy food choices or dietary habits could help decrease anxiety?

The Antianxiety Food Solution is a new book that describes how nutritional deficiencies or biochemical vulnerabilities may predispose one to anxiety, proposing dietary guidelines to consider for anyone looking for ways to reduce anxiety.

Author and nutrition expert Trudy Scott recommends including more high-quality vegetables, fruit and protein.

Trudy Scott, CN, is President of the National Association of Nutrition Professionals and author of this book. Trudy’s own personal journey with anxiety led to an understanding of her unique blood sugar issues and food sensitivities, and a nutrition practice that focuses on food, mood and women’s health.”

I love that his review focuses on some of the very powerful and yet simple changes you can make:

Avoid Sugar and Control Blood Sugar Swings

Avoid Caffeine, Alcohol, and Nicotine

Address Problems with Gluten and Other Food Sensitivities

and Improve Your Digestion

Dr Chung has made one thought-provoking comment that I respectfully disagree with.

Dr Chung: “To those looking for help with anxiety, I would warn against stopping or trying to replace current modalities with dietary changes. In my opinion, antianxiety food solutions should be considered as an adjunctive approach to standard treatments.”

And my response: I have worked with enough anxious people and there is enough clinical research to support that food and nutrients may not necessarily be an adjunctive approach to standard treatments. Food and nutrients and lifestyle changes can replace current modalities for many people. But I do caution everyone to work with their doctor before stopping or trying to replace current modalities and medications.

You can read the whole review here:

http://blog.sfgate.com/wchung/2011/08/18/dietary-choices-may-decrease-anxiety/

Dr Chung teaches at a community-based, non-profit hospital in San Francisco. He produced and hosted “Mind and Body” radio on KUSF, and was previously a producer and host at Pirate Cat Radio, KPDO and KUCR. His writing has appeared in the Daily Illini, the Korea Herald and the Wall Street Journal. Be sure to check out his other very interesting articles on Bright Lights of SFGate – music therapy, ADHD, Prozac and much more.

The Antianxiety Food Solution: How the Foods You Eat Can Help You Calm Your Anxious Mind, Improve Your Mood and End Cravings, is now available in major books stores, at Amazon and via www.antianxietyfoodsolution.com

Soaked nuts and yummy pumpkin seed recipe

By Trudy Scott 23 Comments

pumpkin seeds recipe trudy scott

The best way to eat nuts and seeds and gain the nutritious benefits is to eat them soaked and dehydrated.  You can soak and dehydrate walnuts, pecans, sunflower seeds, pumpkin seeds, almonds and sesame seeds. Always purchase raw, unsalted nuts and seeds. Soak them overnight in filtered water. Optionally add 1T sea salt per 2 cups of nuts. Dehydrate them for at least 8-15 hours. Dehydrate them using a dehydrator or on a baking sheet in an oven set at the lowest temperature your oven will go ie. around 100 degrees F (and no more than 150 degrees).  Smaller nuts and seeds dehydrate in less time – a good test is the bite-test and they should no longer be soft and soggy. Soaking and dehydrating can also be done before grinding nuts and seeds for nut butters. If you don’t dehydrate your nuts and seeds, you can still get the benefits of soaking – but they must be eaten immediately to avoid spoiling. Dehydrating makes them last longer – and imparts a delicious buttery flavor.

Why soak your nuts and seeds?

  • It neutralizes the enzyme inhibitors which make them difficult to digest
  • It neutralizes the phytates (present in the bran of all grains and seeds) which inhibit the absorption of minerals such as magnesium, calcium, iron, zinc and copper
  • The germination process increases many nutrients in the nuts and seeds, such as vitamin C, the B vitamins and carotenes. It also produces enzymes
  • Some of the complex carbs are broken down into simpler sugars, which make them easier to digest

Soaking and dehydrating your nuts and seeds imitates the ancient Aztec practice of soaking pumpkin seeds and drying them in the sun before eating them whole or grinding them into a meal.  The Native Americans also soaked nuts and seeds.

If you don’t always have time to soak and dehydrate your nuts and seeds, going for raw and unsalted is the next best option.

I’m a big fan of pumpkin seeds and mention them a lot in my book The Antianxiety Food Solution www.antianxietyfoodsolution.com, recommend them to my clients and talk about them when I present and am interviewed. They are just one of the many great mood foods I talk about on my Fox40 interview  https://www.everywomanover29.com/blog/foods-for-your-moods-fox-40-anxiety/  And why do I like them so much? They are higher in zinc that other nuts and are also a great snack to help with blood sugar control.

My personal favorite recipe for pumpkin seeds is a short-cut version of the dehydrating method. Soak 2 cups pumpkin seeds overnight and place in a casserole dish or baking tray with 2T olive oil, 1T tumeric and ½ T ginger with sea salt and pepper to taste. Bake for 10-15 minutes at 250 degrees F, stirring once after 5 minutes. This higher temperature does destroy some of the enzymes, so if you notice more bloating or digestive distress with this method then try the slower and lower temperature method.

GABA and more for pain relief and anxiety

By Trudy Scott 2 Comments

Low levels of some neurotransmitters, which are made by the body from amino acids, can contribute to chronic pain. Low gamma-aminobutyric acid (GABA) levels can result in stiff/tense and painful muscles, anxiety and feelings of being overwhelmed. Other neurotransmitters related to pain are low serotonin and low endorphins.

I have many clients who see major improvements in pain levels – when they address low neurotransmitters. In fact one client was able to stop two pain medications when he added GABA and so many people benefit from DPA (d-phenylalanine).  And the added bonus is that GABA also helps with anxiety and overwhelm and DPA helps with sadness and comfort eating.

This and much more can be found in a great article called NATURAL WAYS OF DEALING WITH CHRONIC PAIN and written by Lisa Moretti.  She featured my tips on neurotransmitters and some other wonderful resources from other experts. It was published in the October issue of Max Sports and Fitness.

In her introduction, Lisa reminds us that “According to a 2011report by the Institutes of Medicine of the National Academies, 116 million Americans live with chronic pain – more than diabetes, heart disease and cancer combined. But many of us aren’t looking to just mask the pain by interfering pharmaceutically with our body’s pain signaling system. We want to get to the bottom of it and fix it!

Continuing “We asked experts, athletes and those who have experienced personal, pain-alleviating success for their advice about natural fixes for chronic pain. They have a myriad of suggestions for you.”

You can read about these approaches and more: gluten, acupuncture, eating real food (yay!), meditation, rolfing, proteolytic enzymes, the herbs White Willow and Devil’s Claw, MSM and arnica – all of which I have seen work with different people over the years. We are all unique and have to figure out what the root cause of our pain is and address it.

You can read the full article here

http://www.maxsportsandfitness.com/article/2011/9/natural-ways-of-dealing-with-chronic-pain.html

Women more prone to anxiety and depression: author and speaker Trudy Scott shares the powerful positive effects of food on mood at HMN conference

By Trudy Scott Leave a Comment

hmn natural living conference

“Anxiety affects over 40 million adults in the United States. Recent research from the American Psychological Association and published in the Journal of Abnormal Psychology, reports that more women than men are diagnosed with mood and anxiety disorders. The authors suggest environmental stressors may be a worthwhile focus for gender differences research.

Trudy Scott, food mood expert, author of The Antianxiety Food Solution: How the Foods You Eat Can Help You Calm Your Anxious Mind, Improve Your Mood & End Cravings, and President of the National Association of Nutrition Professionals comments: “There is a relationship between food and mood that many people are unaware of, and making the wrong food choice could certainly be considered an environmental stressor.” Scott, who has a nutrition practice with a focus on Food, Mood and Women’s Health sees great success with her clients every single day: “Food and nutrients are very powerful and can dramatically improve anxiety and other mood disorders. Two examples are gluten and caffeine removal for many anxious women.”

This is all taken from a press release for the 2011 Natural Living Conference on October 1, 2011 in Irvine, CA. The conference is hosted by Holistic Moms Network (HMN) and I’m honored to be one of the speakers.

Date: Saturday October 1, 2011
2011 Natural Living Conference – Holistic Parenting: Mind, Body, and Spirit
Irvine, CA

My talk is Food & Mood:  9 Steps to Calm Your Anxious Mind, and will address real food, sugar, digestion, caffeine, gluten, brain chemicals, pyroluria and lifestyle factors.

The other great speakers and topics include:

Robyn O’Brien, Author, Activist, and Concerned Mom presenting The Unhealthy Truth About Our Food http://www.allergykidsfoundation.org/

Mayim Bialik, Actress, Author, and Holistic Mom presenting Parenting by Intuition:From Hollywood to Holistic Mom

Making an Informed Vaccination Choice with Dr. Lauren Feder

The Smart Mama’s Guide to Non Toxic Living with Jennifer Taggart

Happiness Is An Inside Job with Jennifer Waldburger

Learn more and register here http://www.holisticmoms.org/category/news-events/natural-living-conference/

And continuing with the press release….

An editorial by Dr. Marlene Freeman, MD, in the American Journal of Psychiatry offered a very powerful comment on recent food-mood research. “It is both compelling and daunting to consider that dietaryintervention at an individual or population level could reducerates of psychiatric disorders.”  Scott adds: “While I agree that dietary intervention is compelling, I don’t feel it is daunting. We simply need to teach people how to eat real food again. And the great thing is that these changes, in addition to reducing anxiety and depression, will also reduce obesity, heart disease, cancer and arthritis, and improve overall health.”

According to Dr Felice N. Jacka, PhD, research fellow at the University of Melbourne in Australia, Scott “offers a wealth of useful information for those who would like to try dietary and other lifestyle changes in order to improve their mental health”.

Scott will one of many excellent speakers providing resources to women at the 2011 Natural Living Conference on October 1, 2011 in Irvine, CA. The conference is hosted by Holistic Moms Network (HMN), a 501(c) 3 non-profit organization connecting parents who are interested in holistic health and green living. Scott’s talk is Food & Mood:  9 Steps to Calm Your Anxious Mind and there will be signed copies of the new book available for purchase after the talk.  Learn more and register for the conference here http://www.holisticmoms.org/category/news-events/natural-living-conference/

The Antianxiety Food Solution is now available in major books stores, at Amazon and via www.antianxietyfoodsolution.com.

You can find the official press release document here https://www.everywomanover29.com/media.html

Deliciously refreshing ginger water kefir recipe

By Trudy Scott 6 Comments

Drink fermented beverages – they contain probiotics or good bacteria and are great for your digestion! Studies also show that probiotics help when you are depressed or anxious.  Kombucha is one example and another great one is water kefir.  And you can actually make them at home. I have to say water kefir is my favorite when it comes to home-made because it’s so quick and simple.

Here you go

  1. Dissolve 1/3 cup sugar with filtered warm water in a clean one quart glass jar.  I like to use turbinado or rapadura because they are not stripped of all their nutrients.
  2. Add water kefir grains (about 1 to 2 tablespoons)
  3. Add something to provide some flavor – I like ginger so I add 5-10 slices of freshly peeled ginger.  Another option is a few mint leaves.
  4. Place in spot out of direct sunlight.
  5. Cover jar with a clean dish towel.
  6. Let sit for 24 hours to 30 hours or to your taste. If you aren’t sure how it should taste, try some from someone else’s batch or buy a bottle of plain kombucha…it should taste similar to cider but less sweet.  The length of time will differ depending on the room temperature too and will take less time when it’s warmer.
  7. Strain water kefir grains from liquid and discard ginger or mint leaves
  8. Transfer liquid to another one quart glass jar and save in the fridge to start drinking
  9. Rinse grains and start over for an unlimited supply of delicious and nourishing water kefir loaded with probiotics or good bacteria!

A few other things

  • Don’t worry about the sugar as it’s mostly used up during the fermentation process
  • Your kefir grains will actually start to grow so you can share them with friends – getting from grains from a friend is a good way to get started
  • The grains sort of look like very baby cauliflower florets and should be kept cool when not being used

Foods for Your Moods on Fox 40: Anxiety, Depression, Irritability and Anger

By Trudy Scott 4 Comments

Did you know eating sardines and pumpkin seeds can make you happier and calm you down?  There are many foods that will help improve your mood. I was recently interviewed onFox40 Live| KTXL – Sacramento www.fox40.com by Annalee Penny. We chatted about some unique and delicious foods that can improve your mood…like help reduce anxiety, depression, irritability and anger!

Foods to Improve Your Mood
Wednesday, September 7 at 7:40am PST
You can watch the segment here

Just like my Good Day Sacramento interview, there is a really funny comment by the anchor at the end – about my “lovely” accent! Too funny!

And here is what we discussed – watch the video and read all about it!

[youtube  width=425 height=349]http://www.youtube.com/watch?v=XBG7dgP0U_M[/youtube]

Can foods really affect our moods and help reduce a anxiety, depression, irritability and anger?

  • We often don’t think that foods can affect us mentally but there is much recent research about real quality food and improved mental health
  • And it’s the synergistic effects of all the nutrients in real food that is so great!
  • So we want to eat real whole foods instead of processed foods, junk foods and sugary foods – and eat how our grandparents ate!

Can eating sardines really help with depression?

  • They are affordable and are a clean fish (ie less toxins because of their small size)  and they are a great source of omega 3s, vitamin D and protein – all of which help with depression
  • In fact, there is less depression is countries that consume more seafood!
  • They are super right out of the can or with a salad.  I like to take cans with me when I travel – great emergency food. Check out more on my travel tips article
  • And yes, salmon is a good option too, as is grass-fed red meat

How do pumpkin seeds help with anxiety?

  • They contain both zinc & tryptophan, both of which help with anxiety
  • In a recent study, a functional food made primarily of pumpkin seeds helped with social anxiety
  • They are one of my favorite healthy snacks – lightly roasted with olive oil, sea salt, pepper, ginger and turmeric

Can coconut milk help with irritability and anger?

  • Coconut milk and oil are good fats and helps keep your blood sugar stable preventing blood sugar swings and the resulting irritability and anger
  • They are yummy in a smoothie or stir-fry or just eaten as is

What about sauerkraut for anxiety and depression?

  • Sauerkraut is fermented cabbage and like yogurt it contains probiotics or beneficial bacteria which are great for our digestion and both anxiety and depression
  • Make sure to buy raw sauerkraut or make it yourself!

Eat like this and you’ll feel on top of the world! And who doesn’t want this!

You can learn more and hear me present on this and much more in Scottsdale/Phoenix, AZ next week on Tuesday Sept 20 at 6pm  – here are the details.

If you can’t make it you can learn more about my book here and by searching for “anxiety” on my blog.