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carob

Carob Coconut Avocado bites

By Trudy Scott 15 Comments

carob-coconut-bites

¼ cup coconut oil
1 ripe avocado
1 T maple syrup
½ cup carob powder
Pinch sea salt
¾ cup coconut flakes (unsweetened)
¼ cup sesame seeds

Melt the coconut oil on the stove. Remove avocado and mash. Mix in coconut oil and all the ingredients and stir well. Spoon into a glass pan and press flat. Put in the fridge until set and then cut into small bites or squares and serve with fresh blueberries. Yummy!

This recipe was inspired by a recipe of something served at the annual conference of the National Association of Nutrition Professionals. I replaced the cocoa and nibs with carob for those with caffeine issues (some people with anxiety are super-sensitive to the effects of caffeine, even that found in cocoa and chocolate). I also omitted the stevia because it spoils the taste of everything. And I added coconut flakes for crunch and sesame seeds for calcium. 

Funny thing….I love avocado! It’s possibly one of my favorite foods (together with eggs, Brussels sprouts, lamb, coconut and paw paw) and I was excited to try it out in this recipe. But it’s totally lost – no hint of avocado! It seems rather a waste! Do let me know what you think.

Carob Cinnamon Delight instead of coffee – a calming hot beverage

By Trudy Scott 34 Comments

hot drink recipe trudy scott

Carob is a delicious alternative to coffee or hot chocolate as it doesn’t contain caffeine. It has a definite chocolate-like flavor and is something I recommend to my clients who may be looking for a healthier alternative or who can’t tolerate coffee or chocolate. Carob is originally from the eastern Mediterranean region, Northern Africa and the western part of Asia. Ceratonia siliqua or carob is also known as locust bean gum.

Consider trying carob if you are anxious and stressed. There are a subset of those with anxiety who are more prone to the anxiety-provoking effects of coffee and some very sensitive people may even find the caffeine in chocolate to be too stimulating.

In fact a 2002 study found that carob may actually have calming effects. It is also antioxidant rich, contains the polyphenol gallic acid which has been shown to help metabolic syndrome, it has been shown to lower total and LDL cholesterol, it has chemoprotective properties and helps with digestion.

Here is a recipe for a delicious beverage you can make using carob powder:

Carob Cinnamon Delight al la Trudy

¾ cup of boiling water

1 Tablespoon carob powder

¼ teaspoon cinnamon

Coconut milk (full-fat) or fresh raw cream (if you can tolerate dairy)

Boil the water, add carob and cinnamon and top up with coconut milk (or cream), stir and enjoy! The carob tends to settle a bit so you’ll probably need to stir it again when you’re half way through drinking it.

If you are going to give up coffee it’s good to have some alternative beverages on hand You could try delicious herbal teas (such as licorice, lemon-ginger, and mint), coffee substitutes such as Dandy Blend, rooibos or green rooibos (herbal teas from South Africa that appears to have health benefits similar to those of green tea), or one of my favorites – carob!

I’d love to get your feedback on how you enjoyed this and any variations you’ve tried.

Enjoy!

P.S.  Check out my book The Antianxiety Food Solution: How the Foods You Eat Can Help You Calm Your Anxious Mind, Improve Your Mood, and End Cravings for other calming tips.