Each year the National Association of Nutrition Professionals / NANP (www.nanp.org) awards three Golden Carrot awards during the annual conference:
- IMPACT: awarded to a member who has obtained visibility in the wider world during the past year. It could be a book, a TV show, testimony before a Senate Committee on Health Promotion, or other project that they executed with impact
- SERVICE: awarded to a member whose efforts at mentoring and building connections that grow the holistic nutrition community deserve recognition
- GOING UP: awarded to a member, in professional practice for one year or less, who has already begun to obtain visibility, success and distinction in their business.
I was honored and humbled to receive the 2012 Golden Carrot Award for IMPACT.
Nicole Hodson, NC shared this heart-felt story before making the award announcement:
“Trudy Scott is the reason I am here today, as Executive Director of NANP. Trudy became my nutritionist when I turned to her for help with weight loss a number of years ago. Although I had been reading up on nutrition and trying to make changes on my own, I didn’t see the results I wanted until I began working with Trudy. Most importantly Trudy was able to advise me on the holistic approach to some of my difficult hormonal health challenges. In fact, Trudy was such an inspiration to me that I decided to pursue an education in holistic nutrition myself. Trudy continues to inspire me as she tirelessly pursues new educational and growth opportunities.”
I’m smiling as I write this …as I have grown in my nutrition career I have been inspired by so many before me and it is truly wonderful to be able to inspire others! And to inspire someone like Nicole, whose has done so much for the organization, is truly wonderful!
Nicole continued:
“I would like to announce that Trudy Scott, CN is the 2012 NANP IMPACT winner. Trudy has done everything that fits this award’s description. Trudy obtained visibility in the wider world by being a focused leader as the past president of the NANP and organizer of the fight against CA AB575. She is the current chair of the legislative affairs committee and continues to support our members to protect their right to practice. In June 2011, she released her first book, The Antianxiety Food Solution – How the Foods You Eat Can Help you Calm Your Anxious Mind, Improve Your Mood and End Cravings (New Harbinger) and has been presenting on food and mood at the national level and has become known as the Food Mood Expert. She demonstrates passion and commitment on all levels and has the time to help anyone who needs it. Trudy truly is a passionate leader and a supporter of others.”
I am so honored to be in the company of the other amazing award winners, Liz Lipski, Ph D, CCN, and Sara Edison, Certified Nutrition Consultant.
Liz received the SERVICE award:
“Liz Lipski, a nationally known clinical nutritionist, author of Digestive Wellness, and speaker has been an inspiration to the nutrition community for many years. She” is the founder of Innovative Healing, “implemented a mentoring program for recent graduates and is the Director of Doctoral Studies at Hawthorn University. In 2012, Liz became an advocate for our industry as seven states attempted to pass licensure bills that would restrict or prevent holistically trained nutritionists from practicing. Liz helped connect individuals with attorneys and national organizations and recommended courses of action to those in need. She continues to contribute to NANP – most recently by sharing her knowledge of the legislative process with members in the Nourishing the Nutrition Professional teleconference.”
Sara received the GOING UP award:
“Sara Edison graduated from Bauman College in the spring of 2011 and has launched a private practice called A Stone’s Throw to Health. She also has a BS in Exercise Science from Skidmore College. In addition to starting her own practice, Sara is working with a colleague to build The Scoby Collective. This group is bringing together nutrition professionals interested in working collaboratively, i.e. peer to peer mentorships, sharing communal workspaces, and organizing informal gatherings to build nutrition knowledge and help recent graduates build confidence.
I plan to continue making an impact and sharing my food mood message! I know Liz well and I know she will continue to be a mentor and be of service! She has always inspired me! I have not met Sara and look forward to meeting her and watching her continue on her upward path leading people to optimal health!