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International Society for Nutritional Psychiatry Research

GABA: an amino acid supplement for neurotransmitter support and anxiety relief

August 4, 2017 By Trudy Scott 44 Comments

I recently attended the first international meeting of International Society for Nutritional Psychiatry Research and was honored and thrilled to present my poster – GABA: an amino acid supplement for neurotransmitter support and anxiety relief

Because you were not able to be there, here are the contents of my poster word for word.

GABA overview

GABA (gamma-aminobutyric acid) is a calming neurotransmitter. Low levels of GABA are associated with anxiety, agitation, stress, panic attacks and poor sleep, with sufficient GABA levels providing feelings of calm and relaxation (1).

GABA is also an amino acid and is available in supplement form. Earlier GABA research suggests that taken orally, it cannot cross the blood-brain barrier and enter the brain in amounts substantial enough to have a calming effect.

However, there is now much clinical evidence indicating that supplemental GABA (especially in a sublingual form), can ease anxiety symptoms (2, 3). There is also more recent evidence to support the effectiveness of oral GABA as a supplement for neurotransmitter support and anxiety relief.

GABA mechanisms and the blood brain barrier

The blood brain barrier is more dynamic than assumed in the past:

… and some passage of solutes can occur by transcytosis, carrier-mediated transport, or simple diffusion of hydrophobic substances (4)

Neurotransmitters as food supplements – the effects of GABA on brain and behavior:

We suggest that any veridical effects of GABA food supplements on brain and cognition might be exerted through blood brain barrier passage or, more indirectly, via an effect on the enteric nervous system. (5)

Client feedback on GABA’s calming effects

I have taken Xanax in the past for panic attacks. My functional medicine doctor suggested [GABA]. I was amazed how it works just like Xanax – instant calm feeling within 10 mins of taking 2 capsules. I use them as needed when I am having heightened stress and anxiety.

[GABA] helps lower my overall anxious feeling all day (anxiety for no reason).

I usually take [GABA] at night when I know I need it, to quiet my mind and relax my body so I can sleep better.”

I did something I thought I would never be able to do – I drove further than I have in over 5 years (not solo yet), which gives me a lot of hope of regaining my independence. I’ve had no panic attacks and so many improvements since I started taking the amino acids. I take the GABA before I’m in any of the situations (like driving) that might trigger anxiety and its working! I couldn’t be happier!

[GABA] changed my life in minutes! I take it every day now. No more hopelessness! (6)

Effective forms of GABA

The author has found the following to be effective:

  • 125mg of GABA combined with 25 mg tyrosine, 50mg glycine, 20 mg taurine, as a sublingual lozenge – this is the most effective form the author uses with clients
  • 300mg GABA, 150mg l-theanine – a capsule opened and used sublingually is more effective than swallowed
  • 200mg PharmaGABA chewable – this form is preferred by some individuals

Dosages of the above are determined via a trial with the client and individualized to their unique needs and biochemistry.

If GABA is low, the client knows within 5 -10 minutes if the GABA supplement is helping to reduce anxiety symptoms, provided the trial is done with a sublingual form.

GABA is frequently used with other nutrient support and always in addition to dietary changes.

Phenibut is not used by the author due to concerns about dependence, tolerance and withdrawal. (7)

Conclusion

The ISNPR (International Society for Nutritional Psychiatry Research) consensus position statement on nutritional medicine in modern psychiatry, supports dietary modification and recognizes the need for nutrient-based support that may include amino acids. (8)

GABA is clinically effective for anxiety, and new theories have been suggested with regards to the mechanism of action. However, we still have much to learn about the behavioral effects of supplemental GABA for neurotransmitter support and anxiety relief. (5)

References

  1. Lydiard, R. B. 2003. The role of GABA in anxiety disorders. Journal of Clinical Psychiatry 64(3):21-27.
  2. Ross, J. 2004. The Mood Cure: The 4-Step Program to Take Charge of Your Emotions – Today. New York: Penguin.
  3. Scott, T. 2011. The Antianxiety Food Solution: How the Foods You Eat Can Help You Calm Your Anxious Mind, Improve Your Mood, and End Cravings. Oakland: New Harbinger 
  4. Steenbergen, L. et al. 2015. γ-Aminobutyric acid (GABA) administration improves action selection processes: a randomised controlled trial. Scientific Reports. 5: 12770.
  5. Boonstra, E. et al. 2015. Neurotransmitters as food supplements: the effects of GABA on brain and behavior. Frontiers in Psychology. 6:1520.
  6. GABA, the calming amino acid: products and results (accessed July, 25, 2017)
  7. Samokhvalov, A. V. et al. 2013. Phenibut dependence. BMJ Case Reports. doi: 10.1136/bcr-2012-008381.
  8. Sarris, J. et al. 2015. International Society for Nutritional Psychiatry Research consensus position statement: nutritional medicine in modern psychiatry. World Psychiatry. DOI: 10. 1002/wps.20223

It was very encouraging to see the interest in my poster and this topic of GABA for anxiety! I shared how I use GABA with a number of psychiatrists, some dietitians, a psychiatric nurse practitioner, a number of researchers, and a number of nutritionists and health coaches.

I’m really pleased to have had the opportunity to meet so many amazing researchers and hope to be able to collaborate on research.  

Please let me know if you have questions and do share if you use GABA personally or use it with clients/patients.

Filed Under: Events, GABA Tagged With: anxiety relief, GABA, International Society for Nutritional Psychiatry Research, neurotransmitter support

International Society for Nutritional Psychiatry Research: 2017 conference

July 21, 2017 By Trudy Scott Leave a Comment

This is the first major international meeting of the International Society for Nutritional Psychiatry Research and will be held July 30 – August 2, in Bethesda, MD, USA. The conference will comprise:

  • Plenary presentations from leading international researchers
  • State of the art symposia and free oral presentations from researchers and clinicians
  • Multidisciplinary workshops for psychiatrists, psychologists, dietitians, nutritionists and other health professionals
  • An exciting social program

This meeting will reflect the broad spectrum of research, from the sub-cellular to translation and implementation science. There will also be a strong focus on basic science and the biological processes and factors that underpin the links between diet, nutrition and mental health, including the brain-gut-microbe axis, immunology and metabolic processes and molecular science. The program will cater to the interests of researchers and clinicians from the fields of public health, diabetes, cardiovascular disease, obesity and dietetics, as well as psychiatry and psychology.

I’m excited to have the opportunity to hear and meet so many amazing food/nutrient and mental health researchers, many of whom I’ve referenced in my book and shared on my blog and in presentations:

  • Food mood /microbiome researcher, Professor Felice Jacka, President, International Society for Nutritional Psychiatry Research
  • Microbiome researcher, Professor John F. Cryan
  • Micronutrient researcher, Julia Rucklidge
  • Sugar and trans fats researcher, Professor Almudena Sánchez-Villegas, University of Las Palmas de Gran Canaria, Spain
  • Nutraceuticals researcher, Professor Jerome Sarris;
  • Hypoglycemia/anxiety researcher, Monique Aucoin ND and so many more!

I’ve been accepted to do a rapid fire presentation on gluten-free/Paleo diet for anxiety and will also be presenting a poster on GABA/amino acids for anxiety. What an honor!

You can find the program information here.

This is a conference for health professionals but I’m pleased to announce that the Sunday sessions are OPEN TO THE PUBLIC.

More information and registration for INSPR 2017 here.

Filed Under: Events Tagged With: anxiety, felice jacka, food, GABA, gut-brain, International Society for Nutritional Psychiatry Research, ISNPR

Nutritional medicine in modern psychiatry: position statement by ISNPR

October 2, 2015 By Trudy Scott 6 Comments

world-psychiatry

A letter published this month in World Psychiatry, the official journal of the World Psychiatric Association, is titled: “International Society for Nutritional Psychiatry Research consensus position statement: nutritional medicine in modern psychiatry.”

You may recall my interview with Dr. Felice Jacka on season 1 of The Anxiety Summit: The Research – Food to prevent and treat anxiety and depression?  Dr. Jacka is one of the authors of this position statement and a co-founder of the International Society for Nutritional Psychiatry Research/ISNPR which was formed in 2013 with the aim to advance research and communication on nutritional medicine in the field of psychiatry.

Here is an excerpt from the position statement from ISNPR:

Although the growth in scientific research related to nutrition in psychiatry may be recent, it is now at a stage where it can no longer be ignored. In light of this, we aim to provide a platform to move towards a new integrated paradigm in psychiatry whereby nutritional considerations (both educational and prescriptive) can be considered “mainstream”. To this end, we present a consensus position statement from the International Society for Nutritional Psychiatry Research (ISNPR).

They state that what we are doing now is not working, that little is being done about prevention, and that nutrition needs to be part of treatment and prevention:

Present treatment of mental disorders is achieving sub-optimal outcomes; in addition little attention is given to preventative efforts. Due to the immense burden of mental disorders, there is now an urgent need to identify modifiable targets to reduce the incidence of these disorders. Diet and nutrition offer key modifiable targets for the prevention of mental disorders and have a fundamental role in the promotion of mental health.

They state that diet and nutrient-based approached approaches need to be included for mental health treatment and for prevention:

In addition to dietary modification, we recognize that nutrient-based (nutraceutical) prescription has the potential to assist in the management of mental disorders at the individual and population level. Many of these nutrients have a clear link to brain health, including: omega-3s, B vitamins (particularly folate and B12), choline, iron, zinc, magnesium, S-adenosyl methionine (SAMe), vitamin D, and amino acids. While we advocate for these to be consumed in the diet where possible, additional select prescription of these as nutraceuticals may also be justified.

veggies

They call for ongoing research, changes in food policy, and better public and clinician education (based on all the new research in this field of nutritional psychiatry).

I look forward to the outcome of the RCT dietary intervention for depression / “SMILES” trial later this year, additional dietary studies, and more studies on individual nutrients such as amino acids like GABA and tryptophan, minerals like zinc and others (which we know work so well for so many people). I’d also love to see trials that look at biochemical individuality and diets and nutrients customized to that uniqueness. I know we’re heading in this direction.    

The position statement ends with this:

It is the intention that this position statement and the ongoing work of ISNPR will assist in facilitating a transformation in psychiatry to better address the substantial global burden of mental illness, recognizing and embracing diet and nutrition as central determinants of both physical and mental health.

You can read the whole statement here in World Psychiatry

I say bravo to Dr. Jacka, ISNPR and the researchers who are at the forefront of this exciting research. I also say bravo to all the health practitioners who are already using this work with patients and clients. And finally, I say bravo to the anxious and depressed individuals who are implementing these powerful changes and seeing dramatic results.

It certainly is exciting to be part of this change!

 

Filed Under: People Tagged With: felice jacka, International Society for Nutritional Psychiatry Research, ISNPR, World Psychiatry

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