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food sensitivity

The Virgin Diet by JJ Virgin: book review and webinar

February 12, 2014 By Trudy Scott 15 Comments

virgin-diet-book-NYT

Food intolerance is a big factor and something I look at with all my clients. Other than weight gain it can cause a host of other issues ranging from inflammation to aches and pains to fatigue and even anxiety and depression. In fact, over 80% of my anxious clients do better mood-wise on a gluten-free diet.

I’m a little behind the times because JJ Virgin wrote this NY Times bestseller book late in 2012:  The Virgin Diet: Drop 7 Foods, Lose 7 Pounds, Just 7 Days (Why Food Intolerance is the Real Cause of Weight Gain).

With her new recipe book coming out I decided it’s time to do a review!

These are the 7 foods JJ wants you to drop: corn, eggs, peanuts, dairy, gluten, soy, and sugar (including artificial sweeteners).

I have to admit I was skeptical about eggs because they are such a wonderful protein source, such a great start to the day  and so handy for a snack. I used to eat a lot of eggs until I recently discovered that I have an egg intolerance! I’m hoping it’s going to be a short-term problem and that I can eventually reintroduce them because I LOVE my soft-boiled pastured eggs.  [UPDATE 2015: I am now able to eat eggs again!] The message is this: even a healthy food like eggs may be an issue for you.

You eliminate the above 7 foods and see how you do and then add them back and see how they affect you (sugar and artificial sweeteners stay out for good, and possibly gluten too). There are 3 cycles that the book walks you through:

  • Cycle 1: Elimination
  • Cycle 2: Reintroduction
  • Cycle 3: The Virgin Diet for Life

The book goes into a great more detail about the following:

  • what food intolerances are
  • insulin resistance – a condition in which the body produces insulin but does not use it effectively leading to weight-gain and blood sugar issues
  • leptin resistance – leptin is the hormone that signals satiety or fullness and when you have resistance you feel hungrier and have more cravings
  • zonulin – a protein that is affected by gluten and loosens the tight junctions in the gut contributing to leaky gut and more food intolerances
  • the dangers of GMOs and soy
  • the autoimmune connection – and much more

The book has great sections on healthy proteins and fats, quality produce, sugar and artificial sweeteners, exercising, meal planning, eating out and recipes. I’m looking forward to her follow-up book which launches on Feb 18th – her recipe book The Virgin Diet Cookbook: 150 Easy and Delicious Recipes to Lose Weight and Feel Better Fast 

We do have a few differences of opinion. 🙂

  • I’m not a big fan of coffee and JJ admits that she fights her fellow-nutritionists on this one!
  • I find that my clients with adrenal issues need to eat more frequently than every 4 to 6 hours
  • Pea-rice protein is the protein powder recommended and would not be suitable if you need to eat grain free or have issues with peas so adjust accordingly
  • I’m not terribly fond of the 3-bite rule where you get to splurge on desserts. JJ has a great sense of humor and says “share your dessert with someone who has a faster fork!” But I think you can get to the point where you no longer have a sweet tooth.

I’d also like to add that these 7 food intolerances are obviously not the only factor when it comes to weight-loss resistance – it’s one of many factors, including thyroid health, environmental toxins, dysbiosis, brain chemical imbalances, poor eating choices, stress (this is a big one!), lack of sleep and not exercising enough or incorrectly. JJ is the pro when it comes to exercise and she is a big proponent of restorative sleep.  There are also many  other foods that could potentially be an issue for you.

I do love that this book has brought the concept of food intolerances to the masses, bringing awareness of something that had not even been considered before. I commend JJ for this and her big mission to help millions of people lose weight and get healthy! So many people have had such incredible results with her program!

PS. In preparation of the new book launch JJ is hosting a webinar on what you need to know about The Virgin Diet. You can sign up here to get the most up-to-date information. Sign up and get to hear her share her words of wisdom.

Filed Under: Anxiety and panic, Books, Looking awesome, People Tagged With: anxiety, depression, food sensitivity, JJ Virgin, mood, Virgin diet

Healthy travel food ideas when you have food sensitivities

August 23, 2013 By Trudy Scott 30 Comments

food-when-traveling

What do I take when I travel? How difficult is it to eat on the road and still be healthy and still avoid getting zapped?

I’m heading to Palm Springs, CA for a 3 day biz/nutrition event with a nice twist! JJ Virgin, nutrition and fitness expert extraordinaire and author of the New York Times # 1 best-selling book The Virgin Diet is hosting a 2 day mastermind with integrative doctors and nutritionists.

Even if I am going to an event run by an expert in food sensitivities – and JJ certainly fits that bill (her book discusses 7 common food sensitivities that are holding us hostage) – I’m still wary of hotel kitchens.

Why? Well, when I get zapped it’s bad! I got zapped last Sunday with organic spices from the health store. I should have known better and not purchased spices that didn’t say gluten-free on the label. Anyway, I used rosemary and garlic on some roast chicken. And boy, did it do a number on me! It affected my sleep, I had stomach cramps, I was drained on Monday, and Tuesday was brain-fog day. On Wednesday I had a really bad headache. I had to really dig deep to do all the prep-work for JJ’s event.

So I’m not taking any chances these 3 days. Here is the healthy food that I have with me:

  • A few packets of bison grass fed jerky. I bought these packets from US Wellness Meats
  • Four pemmican bars/sticks. These are THE energy bars of the 21st century and have a divine melt-in-the-mouth-like-chocolate texture. The ingredients…wait for it… beef fat, grass-fed jerky, sea salt and a hint of cranberry. They were used by Native Americans, the early traders in the USA and even the Boers in South Africa. They are also from US Wellness Meats
  • I need something green, so I have kale chips. I would have made my own but ran out of time so bought some gluten-free bags.
  • More green and some minerals, so I have a few bags of roasted seaweed snacks
  • Apples. I always have apples with me!
  • A bag of prunes for the fiber. Flying dries me and blocks me up!
  • I’m also drinking extra water today. I found a nice Brita water bottle that is BPA-free and has a built in filter. Very cool!
  • I have enough boiled eggs for 2 a day – a good protein for the start of each day! To keep me focused and clear.
  • I need something red. I have home-made sun dried tomatoes. I got SO many tomatoes in my CSA box this week and my friend Donna came around with even more, so I had to do something with them and drying them was perfect. I did them in the oven and will share the recipe and pictures later.
  • A few cans of sardines. I love my sardines and always travel with them
  • Soaked roasted pumpkin seeds. I also always travel with something like this.
  • And finally a bag of Go Raw Ginger Snaps – not too sweet and with a nice hint of ginger

What do you think? Crazy or well-prepared? I’d love to hear if you have food sensitivities and what you take when you travel.

Filed Under: General Health, Real whole food Tagged With: food sensitivity, pemmican, travel

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