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Paleovalley’s 100% Grass-Fed Beef Sticks: my favorite antianxiety clean protein snack

January 23, 2017 By Trudy Scott 13 Comments

I’ve got something great to share with you today… Paleovalley’s 100% Grass-Fed Beef Sticks!

Have you ever been stuck somewhere without a nutrient-dense healthy snack option: in traffic? At an airport? In a work meeting? At your child’s baseball game? At a conference? At the gym?

A healthy snack, gluten-free, quality protein and helps with blood sugar stability

When life gets busy, if we’re not prepared with healthy snacks it’s not very pretty – we can feel irritable and cranky, our focus and energy can take a dip and we can very often feel more anxious. These are all signs of low blood sugar. Low blood sugar can even trigger a panic attack and cause depression!

In fact, for many of my clients these are some of the main ways to keep anxiety and panic attacks at bay:

  • Avoiding gluten
  • Keeping blood sugar steady
  • Eating quality animal protein

Unfortunately, as you know, doing all this is often far harder in the real world than doing this in the comfort of your own kitchen. This is why having high quality snacks on hand are incredibly important. And if you’re like me and are always prepared and take healthy snacks with you, having something that is delicious and healthy is a top priority!  

I have finally found a healthy snack I approve of and so, of course, I want to share them with you!

They are Paleovalley’s 100% Grass-Fed Beef Sticks!

Grass-fed, grass-finished, organic spices, free of dyes, GMOs and gluten

These are not your average beef sticks. These beef sticks:

  • Are made from 100% grass-fed AND grass-finished beef (which is very rare!)
  • Contain all organic spices
  • Are free of all dyes (most casings contain artificial dyes)
  • Are also GMO-free, gluten-free, dairy-free, soy-free, carb-free, and contain 0 grams of sugar

AND they also help with blood sugar stability!

They are also fermented and free of trans fats!

But the main reason I really want to share these beef sticks with you (other than the yum-factor!) is because they are FERMENTED just like vegetables. Each beef stick contains 1 billion naturally-occurring, gut-healing probiotics! And we know how important good bacteria and the microbiome is when it comes to anxiety and depression.

Chas and Autumn, the founders of Paleovalley, shared this with me:

Most (if not all) other beef stick companies on the market utilize GMO corn and hydrogenated oils (trans fats) to preserve their sticks. It’s often labeled as “encapsulated citric acid” but can also be deceptively labeled as just “citric acid” or “lactic acid.” When the beef sticks are heated, the encapsulated oil coating melts into the beef stick and the citric acid is released for preservation purposes. Which means you’re getting an unhealthy dose of GMOs and hydrogenated oils with every bite.

Instead of using this process, Paleovalley uses natural fermentation to make their beef sticks shelf stable. From what they tell me, the reason that other companies don’t also use fermentation is that it takes about 4-5 times longer and isn’t as profitable.

So, these Paleovalley 100% Grass Fed Beef Sticks are not only free of questionable additives and GMOs, but they’re also nutrient dense AND support gut and brain health due to the fermentation process.

According to the research, high quality, grass fed red meat is strongly correlated with good mental health!

Another reason I love these beef sticks is that Dr. Felice Jacka, nutritional psychiatry researcher and founder of the International Society for Nutritional Psychiatry Research, has found that grass-fed red meat lowers the risk of anxiety and depression. In fact, Dr. Jacka went into her research thesis hypothesizing that red meat would be unhealthy, but was surprised to find the opposite. I interviewed Dr. Jacka in season 1 of the Anxiety Summit and she shared this about her research:

In our study, out of every single dietary food grouping that I looked at including vegetables, fruits, salads, beans, etc., the strongest correlate of mental health was red meat intake [grass-fed quality red meat of course]

Dr. Felice Jacka_2

You may also recall my wonderful interview with Autumn on season 4 of the Anxiety Summit. She actually wrote her master’s thesis on dietary strategies for anxiety and shared this (and much more):

I am extremely passionate about mental health and nutrition and have set out to create food products that make it easy for people to eat well on-the-go. Because Dr. Jacka found that grass-fed beef was the most anxiolytic food, we crafted a 100% grass-fed beef stick!

So these nutrient dense 100% grass fed beef sticks not only allow you to avoid substances that are problematic for mental health like gluten, dairy, soy, trans fats, GMOs and sugar but also help you with blood sugar stability (such a big factor when it comes to anxiety). They also provide important key nutrients for mental health such as amino acids, B vitamins, iron and zinc – all needed to make calming neurotransmitters like GABA and serotonin.

Moist, tender, convenient and delicious!

They are moist, tender and have a little snap to them? They are also shelf stable for up to 4 months (much longer if refrigerated or frozen). They are so convenient AND oh so delicious!

And these beef sticks were actually voted #2 best paleo snack of 2014 by Paleo Magazine!

I bumped into Chas and Autumn at a recent conference and they kindly offered to give my community 30% off for a limited time. You’ll also be given first dibs on their brand new, really delicious Garlic Summer Sausage & Summer Sausage flavors (just like healthy, mini hickory smoked sausages)!

Click here to get your fermented, 100% Grass-Fed Beef Sticks for 30% off!… and taste the gut-friendly, fermented, grass-fed goodness for yourself.

Grab some today so that you can stay calm, cool and collected no matter what life throws your way.

ps. Right now these are only available in the USA but I’m looking into options for similar products in Australia, Canada and the UK.  I’ll share once I have sourced something. If you happen to have a great resource please share in the comments.

 

 

The above statements have not been evaluated by the Food and Drug Administration. Products listed in this blog post are not intended to diagnose, treat, cure or prevent any disease.

The information provided on this site is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should consult with a healthcare professional before starting or modifying any diet, exercise, or supplementation program, before taking or stopping any medication, or if you have or suspect you may have a health problem.

 

The amino acids and pyroluria supplements I use with my clients

Additional Anxiety Resources
Click on each image to learn more

gaba quickstart live gaba quickstart hs

Filed Under: Antianxiety Tagged With: grass-fed beef, paleovalley, protein

About Trudy Scott

Food Mood Expert Trudy Scott is a certified nutritionist on a mission to educate and empower anxious individuals worldwide about natural solutions for anxiety, stress and emotional eating.

Trudy is the author of The Antianxiety Food Solution: How the Foods You Eat Can Help You Calm Your Anxious Mind, Improve Your Mood and End Cravings and host of The Anxiety Summit now in its 6th season and called a “bouquet of hope.”

Trudy is passionate about sharing the powerful food mood connection because she experienced the results first-hand, finding complete resolution of her anxiety and panic attacks.

Reader Interactions

Comments

  1. Ivy says

    January 31, 2017 at 3:18 pm

    Thank you for this, I buy the crappy ones at the store with 8 grams of protein. Sometimes I purchase the ones from the farmer but do not really like the taste and those are grass fed. Im gonna give these a try!

    Reply
    • Trudy Scott says

      January 31, 2017 at 4:43 pm

      Ivy
      You’ll love these ones – they taste awesome and are grass-fed and grass-finished too. Plus you get the added benefits of fermentation, non-GMO, gluten-free and soy free! Enjoy them and please let us know what you think!

      Reply
  2. Karla says

    January 31, 2017 at 10:24 pm

    Per their description of processing etc these seemed superior quality to other similar products available – I’m very picky about meat quality…They taste good to me although my husband does not like (he loves restaurant food however). I keep them in my purse for times when between healthful meals and they really seem to stabilize my hunger

    Reply
    • Trudy Scott says

      February 1, 2017 at 8:19 pm

      Karla
      Thanks for sharing and so glad you enjoy them! Love that you keep them handy – that’s the plan! Have you tried some of the other flavor spices for your husband? I’ve had feedback that the Jalapeño is popular with some husbands. They also now have a Garlic Summer Sausage version.

      They really are excellent when it comes to quality and quality should be top of our list when it comes to red meat!

      Reply
  3. Lisa says

    February 1, 2017 at 7:28 pm

    Are they like beef jerky?

    Reply
    • Trudy Scott says

      February 1, 2017 at 7:58 pm

      Hi Lisa
      Not at all – they are much softer and as Paleovalley says: “moist, tender and have a little snap to them.” They do have a shelf-life though (4 months) which makes them similar to jerky in that way. They also have the added benefits of organic spices, being gluten-free and all the probiotics

      Reply
  4. Marg says

    February 6, 2017 at 8:43 pm

    I tried to order 4 packs of these beef sticks to qualify for the 30%
    discounted price. But, the Paleovalley web site would not allow me to enter
    my Australian address. If we Aussies can’t participate, why did you send
    the promotion to us?

    Reply
    • Trudy Scott says

      February 6, 2017 at 9:01 pm

      Marg
      Our apologies – we had planned to only send it to my USA community but a tech gremlin must have crept in and messed things up.

      The good news is that a few people in Australia (and Canada) have asked me about finding a similar product in their countries so I’m on the hunt and will post here as soon as I do.

      Reply
  5. peggy renfroe says

    February 8, 2017 at 5:48 am

    What would you recommend if a person is vegetarian/vegan for protein?
    Thanks,
    Peggy

    Reply
    • Trudy Scott says

      February 11, 2017 at 8:44 pm

      Peggy
      I’d recommend legumes if tolerated. For some with autoimmunity legumes are a problem. Nuts contain some protein and soaking is best.

      If an anxious vegetarian client is willing to add dairy and eggs they often see improvement in anxiety. I would also check for low zinc, low B12, low iron, low vitamin D and consider a free form amino acid blend too.

      And I share this book and interview with all vegan/vegetarian clients who have anxiety or any health issues: https://www.everywomanover29.com/blog/anxiety-anxiety-depression-vegetarian-diet/

      Reply
  6. Samantha says

    December 13, 2017 at 3:08 am

    Any luck yet Trudy on the Aussie product?
    What about this company https://www.kooeesnacks.com.au?
    Not fermented the same however.

    Reply
    • Trudy Scott says

      December 15, 2017 at 5:46 pm

      Samantha
      Nothing yet but this looks really good – have you tried their products yet?

      Reply
      • Samantha says

        December 15, 2017 at 8:24 pm

        No. Just found them.

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The above statements have not been evaluated by the Food and Drug Administration. Products listed in this website are not intended to diagnose, treat, cure or prevent any disease.

The information provided on this site is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should consult with a healthcare professional before starting or modifying any diet, exercise, or supplementation program, before taking or stopping any medication, or if you have or suspect you may have a health problem.

 

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