{"id":939,"date":"2012-05-29T12:13:38","date_gmt":"2012-05-29T19:13:38","guid":{"rendered":"https:\/\/www.everywomanover29.com\/blog\/?p=939"},"modified":"2012-06-02T13:39:53","modified_gmt":"2012-06-02T20:39:53","slug":"summer-salmon-pate-recipe","status":"publish","type":"post","link":"https:\/\/www.everywomanover29.com\/blog\/summer-salmon-pate-recipe\/","title":{"rendered":"Salmon Pate Recipe for Summer"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-940\" title=\"salmon-mold\" src=\"https:\/\/www.everywomanover29.com\/blog\/wp-content\/uploads\/2012\/05\/salmon-mold.jpg\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/www.everywomanover29.com\/blog\/wp-content\/uploads\/2012\/05\/salmon-mold.jpg 200w, https:\/\/www.everywomanover29.com\/blog\/wp-content\/uploads\/2012\/05\/salmon-mold-150x150.jpg 150w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/p>\n<p>2 small cans of wild Alaskan pink salmon (totaling 12oz\/340g)<br \/>\n1T gelatin<br \/>\n\u00bd cup chicken stock, heated (home-made is best)<br \/>\n\u00bc cup mayonnaise<br \/>\n2 t lemon juice<br \/>\n4 small onions, finely chopped<br \/>\n\u00bd cup fresh raw cream<br \/>\nSea salt and pepper<\/p>\n<p>Mix gelatin with hot chicken stock. In a blender, blend the following: gelatin\/stock, undrained salmon, onions, mayonnaise, lemon juice and seasoning. Add cream and stir. Pour into lightly oiled fish molds (use one large or 3 small fish molds). Refrigerate and tip onto the serving plate just before eating. Serve with rice crackers, whole-grain wheat crackers (if tolerated) and fresh veggies like chopped carrots, zucchini, mushrooms and celery.<\/p>\n<p>I\u2019d like to give credit to Suzy for this wonderful recipe (which I have modified slightly). She is an old friend of mine and I\u2019m so thrilled that we just reconnected on Facebook after being out of touch for 20 years! I was so impressed when she served it at a dinner party in Johannesburg, South Africa, a LONG time ago. In fact, everything Suzy served at dinner parties was amazing! Here\u2019s to sitting down together at a dinner party in the near future!<\/p>\n<p>May you enjoy this and other wonderful food with your friends and family!<\/p>\n<table>\n<tbody>\n<tr>\n<td style=\"padding: 5px; text-align: left; font-family: Verdana,Geneva,Tahoma,sans-serif; color: #333333; font-size: 12px;\">\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>2 small cans of wild Alaskan pink salmon (totaling 12oz\/340g) 1T gelatin \u00bd cup chicken stock, heated (home-made is best) \u00bc cup mayonnaise 2 t lemon juice 4 small onions, finely chopped \u00bd cup fresh raw cream Sea salt and pepper Mix gelatin with hot chicken stock. In a blender, blend the following: gelatin\/stock, undrained [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[15,16],"tags":[46,44,28,138,55,137],"class_list":["post-939","post","type-post","status-publish","format-standard","category-real-whole-food","category-recipes","tag-anxiety","tag-food","tag-mood","tag-omega-3","tag-recipe","tag-salmon","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salmon Pate Recipe for Summer - everywomanover29 blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.everywomanover29.com\/blog\/summer-salmon-pate-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmon Pate Recipe for Summer - everywomanover29 blog\" \/>\n<meta property=\"og:description\" content=\"2 small cans of wild Alaskan pink salmon (totaling 12oz\/340g) 1T gelatin \u00bd cup chicken stock, heated (home-made is best) \u00bc cup mayonnaise 2 t lemon juice 4 small onions, finely chopped \u00bd cup fresh raw cream Sea salt and pepper Mix gelatin with hot chicken stock. 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