{"id":2851,"date":"2015-02-20T15:30:36","date_gmt":"2015-02-20T23:30:36","guid":{"rendered":"https:\/\/www.everywomanover29.com\/blog\/?p=2851"},"modified":"2015-02-23T15:53:57","modified_gmt":"2015-02-23T23:53:57","slug":"cauliflower-garlic-bake","status":"publish","type":"post","link":"https:\/\/www.everywomanover29.com\/blog\/cauliflower-garlic-bake\/","title":{"rendered":"Cauliflower Garlic Bake"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-2852\" src=\"https:\/\/www.everywomanover29.com\/blog\/wp-content\/uploads\/2015\/02\/Cauliflower-Garlic-Bake-1.jpg\" alt=\"Cauliflower-Garlic-Bake-1\" width=\"500\" height=\"375\" srcset=\"https:\/\/www.everywomanover29.com\/blog\/wp-content\/uploads\/2015\/02\/Cauliflower-Garlic-Bake-1.jpg 500w, https:\/\/www.everywomanover29.com\/blog\/wp-content\/uploads\/2015\/02\/Cauliflower-Garlic-Bake-1-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>1 head of organic cauliflower<br \/>1 organic garlic head (yes it\u2019s a lot of garlic but then I\u2019m a bit of a garlic lover!)<br \/>3 T dried basil (or a handful of freshly chopped basil could also be used)<br \/>3 eggs, organic or pastured\/free-range<br \/>2 T olive oil<br \/>1 T sea salt <br \/> 1 T ground black pepper<br \/>\u00bd cup grated organic mozzarella cheese (optional)<\/p>\n<p>And another \u00bd to 1 cup grated organic mozzarella cheese for the topping (optional)<\/p>\n<p>Butter to grease the casserole dishes (enough for 3 of them)<\/p>\n<p>Chop the cauliflower finely (or place in a food processor) and steam until well cooked (about 15 minutes \u2013 longer than you\u2019d typically steam it, so it\u2019s quite soft). Once it\u2019s soft, you may need to use a potato masher to get it really mushy and soft. Remove the garlic bulbs, peel and chop and add to the cooked cauliflower. Add the rest of the ingredients and mix together: dried or fresh basil, eggs, olive oil, sea salt, ground black pepper and grated mozzarella cheese (if dairy is not an issue).<\/p>\n<p>Grease 3 casserole dishes with butter and pour\/spoon the mixture into them so it\u2019s about 1 inch (or 2.5 cm) deep \u2013 this will make sure it sets nicely and has plenty of nice and crispy stuff at the bottom and sides. It\u2019s purely optional to add some grated mozzarella cheese on top too.<\/p>\n<figure id=\"attachment_2853\" aria-describedby=\"caption-attachment-2853\" style=\"width: 350px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-2853\" src=\"https:\/\/www.everywomanover29.com\/blog\/wp-content\/uploads\/2015\/02\/Cauliflower-Garlic-Bake-2.jpg\" alt=\"Here you can see how deep the mixture should be to get the crispy stuff at the bottom and sides.\" width=\"350\" height=\"263\" srcset=\"https:\/\/www.everywomanover29.com\/blog\/wp-content\/uploads\/2015\/02\/Cauliflower-Garlic-Bake-2.jpg 350w, https:\/\/www.everywomanover29.com\/blog\/wp-content\/uploads\/2015\/02\/Cauliflower-Garlic-Bake-2-300x225.jpg 300w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><figcaption id=\"caption-attachment-2853\" class=\"wp-caption-text\">Here you can see how deep the mixture should be to get the crispy stuff at the bottom and sides.<\/figcaption><\/figure> <figure id=\"attachment_2862\" aria-describedby=\"caption-attachment-2862\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.everywomanover29.com\/blog\/wp-content\/uploads\/2015\/02\/IMG_6684.jpg\"><img decoding=\"async\" class=\"size-medium wp-image-2862\" src=\"https:\/\/www.everywomanover29.com\/blog\/wp-content\/uploads\/2015\/02\/IMG_6684-300x225.jpg\" alt=\"casserole dish\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.everywomanover29.com\/blog\/wp-content\/uploads\/2015\/02\/IMG_6684-300x225.jpg 300w, https:\/\/www.everywomanover29.com\/blog\/wp-content\/uploads\/2015\/02\/IMG_6684.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-2862\" class=\"wp-caption-text\">Here are the 3 casserole dishes I used &#8211; so you have an idea of size. The cup is just to give it scale.<\/figcaption><\/figure>\n<p>Place the 3 casserole dishes into an oven that has been heated to 350\u00b0F (175\u00b0C) and bake for about 25 to 30 minutes until the mixture sets, the bottom\/edges start to brown and the topping turns a nice golden color.<\/p>\n<p>This makes a lot and the left-overs can easily be put in the fridge as is (covered of course) and heated up the next day in the same casserole dish at the same temperature (about 10-15 minutes seemed to work.<\/p>\n<p>I love this recipe because you prepare once and get a super dish for at least 3 meals, plus there\u2019s not a lot of washing of pots and casserole dishes to do.<\/p>\n<p>This is a new recipe I created based on inspiration from another recipe I saw. I often do this \u2013 see something fun and yummy and tweak it to suit my needs and likes. Brad says it\u2019s the best cauliflower he\u2019s eaten and I must say that I feel the same way!<\/p>\n<p>I hope you enjoy making it and enjoy eating it as much as we did!<\/p>\n<table>\n<tbody>\n<tr>\n<td style=\"padding: 5px; text-align: left; font-family: Verdana,Geneva,Tahoma,sans-serif; color: #333333; font-size: 12px;\">\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 head of organic cauliflower1 organic garlic head (yes it\u2019s a lot of garlic but then I\u2019m a bit of a garlic lover!)3 T dried basil (or a handful of freshly chopped basil could also be used)3 eggs, organic or pastured\/free-range2 T olive oil1 T sea salt 1 T ground black pepper\u00bd cup grated organic [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[15,16],"tags":[489,55],"class_list":["post-2851","post","type-post","status-publish","format-standard","category-real-whole-food","category-recipes","tag-cauliflower-garlic-bake","tag-recipe","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cauliflower Garlic Bake<\/title>\n<meta name=\"description\" content=\"This makes a lot and the left-overs can easily be put in the fridge as is (covered of course) and heated up the next day in the 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