{"id":1099,"date":"2012-10-03T14:36:37","date_gmt":"2012-10-03T21:36:37","guid":{"rendered":"https:\/\/www.everywomanover29.com\/blog\/?p=1099"},"modified":"2016-05-31T13:14:16","modified_gmt":"2016-05-31T20:14:16","slug":"organic-foods-stanford-study-pesticides-and-the-brain","status":"publish","type":"post","link":"https:\/\/www.everywomanover29.com\/blog\/organic-foods-stanford-study-pesticides-and-the-brain\/","title":{"rendered":"Organic foods, Stanford study, pesticides and the brain"},"content":{"rendered":"<figure id=\"attachment_1101\" aria-describedby=\"caption-attachment-1101\" style=\"width: 133px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-1101\" title=\"peppers\" src=\"https:\/\/www.everywomanover29.com\/blog\/wp-content\/uploads\/2012\/10\/peppers.jpg\" alt=\"\" width=\"133\" height=\"200\" \/><figcaption id=\"caption-attachment-1101\" class=\"wp-caption-text\">Conventional peppers are highly sprayed with pesticides<\/figcaption><\/figure>\n<p>We should be concerned about non-organic produce and pesticides despite the recent research published by Stanford: Smith-Spangler C, Brandeau ML et al. 2012. <a href=\"http:\/\/annals.org\/article.aspx?articleid=1355685\" target=\"_blank\">Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review<\/a>.\u00a0<em>Annals of Internal Medicine<\/em>. 2012;157(5):348-366<\/p>\n<p>There are two parts to this study:<\/p>\n<ul>\n<li>the study states there is no difference between the nutrient values in organic vs non-organic produce : <em>\u201cThe published literature lacks strong evidence that organic foods are significantly more nutritious than conventional foods.\u201d<\/em> However it appears some studies that do show differences were not included in the review \u2013 see Jeff Cox\u2019s blog below<\/li>\n<li>the study recognizes that pesticides are present in non-organic produce but that they are possibly nothing to be concerned about. I disagree with this and will show you the evidence.<\/li>\n<\/ul>\n<p>The focus of this article is to address this statement in the conclusion:<em> \u201cConsumption of organic foods may reduce exposure to pesticide residues\u2026\u201d <\/em>and<em> <\/em>why it\u2019s important.<\/p>\n<p>Let\u2019s look at the some of the research around pesticide exposure and how this can affect the brain, cognition, ADHD, anxiety and depression in particular.<\/p>\n<p>Mearns J, Dunn J et al. 1994. <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/8014255\" target=\"_blank\">Psychological effects of organophosphate pesticides: A review and call for research by psychologists<\/a>.\u00a0<em>Journal of Clinical Psychology<\/em> 50(2):286-294.<\/p>\n<p style=\"padding-left: 30px;\">Organophosphates (a commonly used toxic pesticide) \u201c<em>act directly on the nervous system by inhibiting the neurotransmitter acetylcholine.<\/em>\u201d They have \u201c<em>acute psychological and behavioral effects, such as anxiety, depression, and cognitive impairments<\/em>.\u201d The researchers suggest that long-term psychological effects of low-level exposure have not been determined satisfactorily.<\/p>\n<p>Mackenzie Ross SJ, Brewin CR et al. 2010. <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/20227490\" target=\"_blank\">Neuropsychological and psychiatric functioning in sheep farmers exposed to low levels of organophosphate pesticides<\/a>.\u00a0<em>Neurotoxicoly and Teratology<\/em>.32(4):452-459.<\/p>\n<p style=\"padding-left: 30px;\">In this study sheep framers exposed to low levels of organophosphate pesticides experienced increased anxiety and depression, as well as worse cognitive function and memory.<\/p>\n<p>Bouchard MF, Bellinger DC et al. 2010. <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/20478945\" target=\"_blank\">Attention-deficit\/hyperactivity disorder and urinary metabolites of organophosphate pesticides<\/a>.\u00a0<em>Pediatrics<\/em> 125(6):e1270-1277.<\/p>\n<p style=\"padding-left: 30px;\">More recently, this study found that even low levels of pesticides in conventionally grown vegetables and fruit increased the risk of developing attention deficit\/hyperactivity disorder in 8 to 15 years of age.<\/p>\n<p>Cherry N, Burstyn I et al. 2012. <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/22915560\" target=\"_blank\">Mental health in Alberta grain farmers using pesticides over many years<\/a>.\u00a0Occup Med (Lond) 62(6):400-6.<\/p>\n<p style=\"padding-left: 30px;\">When it comes to elderly grain farmers in Alberta those \u201c<em>with mental ill-health in hospital discharge records were more likely to have been exposed to phenoxy compounds for \u226535 years.<\/em>\u201d<\/p>\n<p>Coleman MD, O&#8217;Neil JD et al. 2012. <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/22880100\" target=\"_blank\">A preliminary investigation into the impact of a pesticide combination on human neuronal and glial cell lines in vitro<\/a>. <em>PLoS One<\/em>. 7(8):e42768.<\/p>\n<p style=\"padding-left: 30px;\">This study found that certain fungicides (pyrimethanil, cyprodinil and fludioxonil), alone and also in combination \u201c<em>showed significant reductions in cellular ATP.<\/em>\u201d \u201c<em>The effects on energy metabolism were reflected in their marked toxic effects on mitochondrial membrane potential.<\/em>\u201d There was also \u201c<em>evidence of oxidative stress<\/em>.\u201d The authors conclude: \u201c<em>This report suggests that the impact of some pesticides, both individually and in combinations, merits further study in terms of their impact on human cellular health.<\/em>\u201d<\/p>\n<p>Braquenier JB, Quertemont E et al. 2010. <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/19716890\" target=\"_blank\">Anxiety in adult female mice following perinatal exposure to chlorpyrifos<\/a>. <em>Neurotoxicol Teratol<\/em>. 32(2):234-9.<\/p>\n<p style=\"padding-left: 30px;\">In this study \u201c<em>chronic perinatal exposure to low doses<\/em>\u201d of insecticides led to an increase in anxiety in the offspring of female mice. The authors suggest that \u201c<em>the routes of administration and the duration of exposure during brain development may be factors to consider when studying the development of anxiety.\u201d<\/em><\/p>\n<p>Malhotra A, Nair P et al. 2011. <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/22126615\" target=\"_blank\">Efficacy of zinc as a nutritional supplement in ameliorating chlorpyrifos-induced neurotoxicity in rats<\/a>. <em>J Environ Pathol Toxicol Oncol<\/em>. 2011;30(3):225-33.<\/p>\n<p style=\"padding-left: 30px;\">This animal study found that pesticide exposure resulted in an \u201c<em>increase in the levels of lipid peroxidation and reactive oxygen species in both cerebellum and cerebrum.<\/em>\u201d Also, glutathione (a potent detoxifier) was decreased and anxiety levels were increased. The interesting thing is that researchers concluded that zinc (one of my favorite nutrients for anxiety and depression) \u201c<em>has potential to act as a neuroprotectant against pesticide-induced neurodegenerative and behavioral disorders but further investigations need to be conducted to understand the exact mechanism of neuroprotection<\/em>.\u201d<\/p>\n<p>I\u2019m encouraged by this research and look forward to further studies that will examine the impacts of pesticides on the nervous system. So yes, we obviously do need to be concerned about pesticides in the produce we consume. This <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/22269431\" target=\"_blank\">August 2012<\/a>\u00a0<em>Neurotoxicology <\/em>paper states it well: \u201c<em>The association between pesticide exposure and neurobehavioral and neurodevelopmental effects is an area of increasing concern .<\/em>\u201d<\/p>\n<p>Footnote and additional reading:<\/p>\n<p>This is the headline of one of the original Stanford blogs: <strong>Little evidence of health benefits from organic foods, Stanford study finds. <\/strong><\/p>\n<p>Much of the media used this and ran with it. Here is the <a href=\"http:\/\/www.sciencedaily.com\/releases\/2012\/09\/120903221122.htm\" target=\"_blank\">article on ScienceDaily.com<\/a> \u00a0<a href=\"http:\/\/www.npr.org\/blogs\/thesalt\/2012\/09\/04\/160395259\/why-organic-food-may-not-be-healthier-for-you\" target=\"_blank\">NPR\u2019s food blog, The Salt<\/a>\u00a0took the same approach as did Huffington Post and others.<\/p>\n<p>Thank you France Moore Lappe for your wisdom:\u00a0<strong><a href=\"http:\/\/www.huffingtonpost.com\/frances-moore-lappe\/stanford-organic-food-study_b_1861635.html\" target=\"_blank\">Stanford Scientists Shockingly Reckless on Health Risk And Organics<\/a>.\u00a0<\/strong>\u00a0\u00a0And\u00a0<a href=\"http:\/\/www.naturalnews.com\/037065_organic_foods_mainstream_media_psyop.html\" target=\"_blank\">Mike Adams, the Health Ranger<\/a>\u00a0writes:\u00a0<strong>Flawed organic foods study really just a media psyop to confuse the public about organics while pushing GMOs.\u00a0\u00a0\u00a0<\/strong>Jeff Cox, shares\u00a0<a href=\"http:\/\/www.organicgardening.com\/living\/monsantos-tricky-plan-to-defeat-gmo-labeling\" target=\"_blank\">some of the nutrient research that seems to be missing from the Stanford study<\/a>\u00a0in his blog:\u00a0\u00a0<strong>Monsanto\u2019s Tricky Plan to Defeat GMO Labeling?<\/strong><\/p>\n<table>\n<tbody>\n<tr>\n<td style=\"padding: 5px; text-align: left; font-family: Verdana,Geneva,Tahoma,sans-serif; color: #333333; font-size: 12px;\">\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>We should be concerned about non-organic produce and pesticides despite the recent research published by Stanford: Smith-Spangler C, Brandeau ML et al. 2012. Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review.\u00a0Annals of Internal Medicine. 2012;157(5):348-366 There are two parts to this study: the study states there is no difference between the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[6,7,11,15],"tags":[157,46,48,104,155,156],"class_list":["post-1099","post","type-post","status-publish","format-standard","category-anti-anxiety-food-solution","category-anxiety-and-panic","category-food-and-mood","category-real-whole-food","tag-adhd","tag-anxiety","tag-depression","tag-organic","tag-pesticide","tag-stanford","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Organic foods, Stanford study, pesticides and the brain - everywomanover29 blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.everywomanover29.com\/blog\/organic-foods-stanford-study-pesticides-and-the-brain\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Organic foods, Stanford study, pesticides and the brain - everywomanover29 blog\" \/>\n<meta property=\"og:description\" content=\"We should be concerned about non-organic produce and pesticides despite the recent research published by Stanford: Smith-Spangler C, Brandeau ML et al. 2012. Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review.\u00a0Annals of Internal Medicine. 2012;157(5):348-366 There are two parts to this study: the study states there is no difference between the [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.everywomanover29.com\/blog\/organic-foods-stanford-study-pesticides-and-the-brain\/\" \/>\n<meta property=\"og:site_name\" content=\"everywomanover29 blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TrudyScottAntianxietyFoodSolution\" \/>\n<meta property=\"article:published_time\" content=\"2012-10-03T21:36:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-05-31T20:14:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.everywomanover29.com\/blog\/wp-content\/uploads\/2012\/10\/peppers.jpg\" \/>\n<meta name=\"author\" content=\"Trudy Scott\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@foodmoodexpert\" \/>\n<meta name=\"twitter:site\" content=\"@foodmoodexpert\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Trudy Scott\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.everywomanover29.com\\\/blog\\\/organic-foods-stanford-study-pesticides-and-the-brain\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.everywomanover29.com\\\/blog\\\/organic-foods-stanford-study-pesticides-and-the-brain\\\/\"},\"author\":{\"name\":\"Trudy Scott\",\"@id\":\"https:\\\/\\\/www.everywomanover29.com\\\/blog\\\/#\\\/schema\\\/person\\\/0992b9ecc4de889bd46f1226dc787b5b\"},\"headline\":\"Organic foods, Stanford study, pesticides and the brain\",\"datePublished\":\"2012-10-03T21:36:37+00:00\",\"dateModified\":\"2016-05-31T20:14:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.everywomanover29.com\\\/blog\\\/organic-foods-stanford-study-pesticides-and-the-brain\\\/\"},\"wordCount\":894,\"commentCount\":9,\"image\":{\"@id\":\"https:\\\/\\\/www.everywomanover29.com\\\/blog\\\/organic-foods-stanford-study-pesticides-and-the-brain\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.everywomanover29.com\\\/blog\\\/wp-content\\\/uploads\\\/2012\\\/10\\\/peppers.jpg\",\"keywords\":[\"ADHD\",\"anxiety\",\"depression\",\"organic\",\"pesticide\",\"Stanford\"],\"articleSection\":[\"Antianxiety Food Solution\",\"Anxiety and panic\",\"Food and mood\",\"Real whole food\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.everywomanover29.com\\\/blog\\\/organic-foods-stanford-study-pesticides-and-the-brain\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.everywomanover29.com\\\/blog\\\/organic-foods-stanford-study-pesticides-and-the-brain\\\/\",\"url\":\"https:\\\/\\\/www.everywomanover29.com\\\/blog\\\/organic-foods-stanford-study-pesticides-and-the-brain\\\/\",\"name\":\"Organic foods, Stanford study, pesticides and the brain - everywomanover29 blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.everywomanover29.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.everywomanover29.com\\\/blog\\\/organic-foods-stanford-study-pesticides-and-the-brain\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.everywomanover29.com\\\/blog\\\/organic-foods-stanford-study-pesticides-and-the-brain\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.everywomanover29.com\\\/blog\\\/wp-content\\\/uploads\\\/2012\\\/10\\\/peppers.jpg\",\"datePublished\":\"2012-10-03T21:36:37+00:00\",\"dateModified\":\"2016-05-31T20:14:16+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.everywomanover29.com\\\/blog\\\/#\\\/schema\\\/person\\\/0992b9ecc4de889bd46f1226dc787b5b\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.everywomanover29.com\\\/blog\\\/organic-foods-stanford-study-pesticides-and-the-brain\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.everywomanover29.com\\\/blog\\\/organic-foods-stanford-study-pesticides-and-the-brain\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.everywomanover29.com\\\/blog\\\/organic-foods-stanford-study-pesticides-and-the-brain\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.everywomanover29.com\\\/blog\\\/wp-content\\\/uploads\\\/2012\\\/10\\\/peppers.jpg\",\"contentUrl\":\"https:\\\/\\\/www.everywomanover29.com\\\/blog\\\/wp-content\\\/uploads\\\/2012\\\/10\\\/peppers.jpg\",\"width\":\"133\",\"height\":\"200\",\"caption\":\"Conventional peppers are highly sprayed with pesticides\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.everywomanover29.com\\\/blog\\\/organic-foods-stanford-study-pesticides-and-the-brain\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.everywomanover29.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Organic foods, Stanford study, pesticides and the brain\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.everywomanover29.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.everywomanover29.com\\\/blog\\\/\",\"name\":\"everywomanover29 blog\",\"description\":\"Food, Mood and Women&#039;s Health \u2013 Be your healthiest, look and feel great!\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.everywomanover29.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.everywomanover29.com\\\/blog\\\/#\\\/schema\\\/person\\\/0992b9ecc4de889bd46f1226dc787b5b\",\"name\":\"Trudy Scott\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cb2425d87e9b0ba4cc2ff64e50c46de9e516c5b62705b825d87e82ad8b6f17ef?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cb2425d87e9b0ba4cc2ff64e50c46de9e516c5b62705b825d87e82ad8b6f17ef?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cb2425d87e9b0ba4cc2ff64e50c46de9e516c5b62705b825d87e82ad8b6f17ef?s=96&d=mm&r=g\",\"caption\":\"Trudy Scott\"},\"description\":\"Food Mood Expert Trudy Scott is a certified nutritionist on a mission to educate and empower anxious individuals worldwide about natural solutions for anxiety, stress and emotional eating. Trudy is the author of The Antianxiety Food Solution: How the Foods You Eat Can Help You Calm Your Anxious Mind, Improve Your Mood and End Cravings and host of The Anxiety Summit now in its 6th season and called a \u201cbouquet of hope.\u201d Trudy is passionate about sharing the powerful food mood connection because she experienced the results first-hand, finding complete resolution of her anxiety and panic attacks.\",\"url\":\"https:\\\/\\\/www.everywomanover29.com\\\/blog\\\/author\\\/everywomanover29\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Organic foods, Stanford study, pesticides and the brain - everywomanover29 blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.everywomanover29.com\/blog\/organic-foods-stanford-study-pesticides-and-the-brain\/","og_locale":"en_US","og_type":"article","og_title":"Organic foods, Stanford study, pesticides and the brain - everywomanover29 blog","og_description":"We should be concerned about non-organic produce and pesticides despite the recent research published by Stanford: Smith-Spangler C, Brandeau ML et al. 2012. Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review.\u00a0Annals of Internal Medicine. 2012;157(5):348-366 There are two parts to this study: the study states there is no difference between the [&hellip;]","og_url":"https:\/\/www.everywomanover29.com\/blog\/organic-foods-stanford-study-pesticides-and-the-brain\/","og_site_name":"everywomanover29 blog","article_publisher":"https:\/\/www.facebook.com\/TrudyScottAntianxietyFoodSolution","article_published_time":"2012-10-03T21:36:37+00:00","article_modified_time":"2016-05-31T20:14:16+00:00","og_image":[{"url":"https:\/\/www.everywomanover29.com\/blog\/wp-content\/uploads\/2012\/10\/peppers.jpg","type":"","width":"","height":""}],"author":"Trudy Scott","twitter_card":"summary_large_image","twitter_creator":"@foodmoodexpert","twitter_site":"@foodmoodexpert","twitter_misc":{"Written by":"Trudy Scott","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.everywomanover29.com\/blog\/organic-foods-stanford-study-pesticides-and-the-brain\/#article","isPartOf":{"@id":"https:\/\/www.everywomanover29.com\/blog\/organic-foods-stanford-study-pesticides-and-the-brain\/"},"author":{"name":"Trudy Scott","@id":"https:\/\/www.everywomanover29.com\/blog\/#\/schema\/person\/0992b9ecc4de889bd46f1226dc787b5b"},"headline":"Organic foods, Stanford study, pesticides and the brain","datePublished":"2012-10-03T21:36:37+00:00","dateModified":"2016-05-31T20:14:16+00:00","mainEntityOfPage":{"@id":"https:\/\/www.everywomanover29.com\/blog\/organic-foods-stanford-study-pesticides-and-the-brain\/"},"wordCount":894,"commentCount":9,"image":{"@id":"https:\/\/www.everywomanover29.com\/blog\/organic-foods-stanford-study-pesticides-and-the-brain\/#primaryimage"},"thumbnailUrl":"https:\/\/www.everywomanover29.com\/blog\/wp-content\/uploads\/2012\/10\/peppers.jpg","keywords":["ADHD","anxiety","depression","organic","pesticide","Stanford"],"articleSection":["Antianxiety Food Solution","Anxiety and panic","Food and mood","Real whole food"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.everywomanover29.com\/blog\/organic-foods-stanford-study-pesticides-and-the-brain\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.everywomanover29.com\/blog\/organic-foods-stanford-study-pesticides-and-the-brain\/","url":"https:\/\/www.everywomanover29.com\/blog\/organic-foods-stanford-study-pesticides-and-the-brain\/","name":"Organic foods, Stanford study, pesticides and the brain - everywomanover29 blog","isPartOf":{"@id":"https:\/\/www.everywomanover29.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.everywomanover29.com\/blog\/organic-foods-stanford-study-pesticides-and-the-brain\/#primaryimage"},"image":{"@id":"https:\/\/www.everywomanover29.com\/blog\/organic-foods-stanford-study-pesticides-and-the-brain\/#primaryimage"},"thumbnailUrl":"https:\/\/www.everywomanover29.com\/blog\/wp-content\/uploads\/2012\/10\/peppers.jpg","datePublished":"2012-10-03T21:36:37+00:00","dateModified":"2016-05-31T20:14:16+00:00","author":{"@id":"https:\/\/www.everywomanover29.com\/blog\/#\/schema\/person\/0992b9ecc4de889bd46f1226dc787b5b"},"breadcrumb":{"@id":"https:\/\/www.everywomanover29.com\/blog\/organic-foods-stanford-study-pesticides-and-the-brain\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.everywomanover29.com\/blog\/organic-foods-stanford-study-pesticides-and-the-brain\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.everywomanover29.com\/blog\/organic-foods-stanford-study-pesticides-and-the-brain\/#primaryimage","url":"https:\/\/www.everywomanover29.com\/blog\/wp-content\/uploads\/2012\/10\/peppers.jpg","contentUrl":"https:\/\/www.everywomanover29.com\/blog\/wp-content\/uploads\/2012\/10\/peppers.jpg","width":"133","height":"200","caption":"Conventional peppers are highly sprayed with pesticides"},{"@type":"BreadcrumbList","@id":"https:\/\/www.everywomanover29.com\/blog\/organic-foods-stanford-study-pesticides-and-the-brain\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.everywomanover29.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Organic foods, Stanford study, pesticides and the brain"}]},{"@type":"WebSite","@id":"https:\/\/www.everywomanover29.com\/blog\/#website","url":"https:\/\/www.everywomanover29.com\/blog\/","name":"everywomanover29 blog","description":"Food, Mood and Women&#039;s Health \u2013 Be your healthiest, look and feel great!","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.everywomanover29.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.everywomanover29.com\/blog\/#\/schema\/person\/0992b9ecc4de889bd46f1226dc787b5b","name":"Trudy Scott","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/cb2425d87e9b0ba4cc2ff64e50c46de9e516c5b62705b825d87e82ad8b6f17ef?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/cb2425d87e9b0ba4cc2ff64e50c46de9e516c5b62705b825d87e82ad8b6f17ef?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/cb2425d87e9b0ba4cc2ff64e50c46de9e516c5b62705b825d87e82ad8b6f17ef?s=96&d=mm&r=g","caption":"Trudy Scott"},"description":"Food Mood Expert Trudy Scott is a certified nutritionist on a mission to educate and empower anxious individuals worldwide about natural solutions for anxiety, stress and emotional eating. Trudy is the author of The Antianxiety Food Solution: How the Foods You Eat Can Help You Calm Your Anxious Mind, Improve Your Mood and End Cravings and host of The Anxiety Summit now in its 6th season and called a \u201cbouquet of hope.\u201d Trudy is passionate about sharing the powerful food mood connection because she experienced the results first-hand, finding complete resolution of her anxiety and panic attacks.","url":"https:\/\/www.everywomanover29.com\/blog\/author\/everywomanover29\/"}]}},"_links":{"self":[{"href":"https:\/\/www.everywomanover29.com\/blog\/wp-json\/wp\/v2\/posts\/1099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.everywomanover29.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.everywomanover29.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.everywomanover29.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.everywomanover29.com\/blog\/wp-json\/wp\/v2\/comments?post=1099"}],"version-history":[{"count":9,"href":"https:\/\/www.everywomanover29.com\/blog\/wp-json\/wp\/v2\/posts\/1099\/revisions"}],"predecessor-version":[{"id":4770,"href":"https:\/\/www.everywomanover29.com\/blog\/wp-json\/wp\/v2\/posts\/1099\/revisions\/4770"}],"wp:attachment":[{"href":"https:\/\/www.everywomanover29.com\/blog\/wp-json\/wp\/v2\/media?parent=1099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.everywomanover29.com\/blog\/wp-json\/wp\/v2\/categories?post=1099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.everywomanover29.com\/blog\/wp-json\/wp\/v2\/tags?post=1099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}